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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Soybean and Nitrogen Fixation Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

NORTH CAROLINA AGRICULTURAL RESEARCH SERVICE, RALEIGH, NC
  • Investigating the Usefulness and Physiological Consequences of Low Phytate Soybean Meal in Poultry Diets

  • Development of High Yielding Soybean Lines with Higher Protein and Improved Cysteine and Methionine Contents


  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Development of Quality Soybeans with High-Protein, Low Phytate and High Yielding Capacity in Maturity Groups 0-Ii


  • UNITED SOYBEAN BOARD, CHESTERFIELD, MO
  • Development of Soybeans with High Yield and Higher Seed Protein with Improved Amino Acid Composition and Low Phytate

  • Development of High Yielding Soybeans with High-Oleic and Low-Linolenic, Low-Saturates Or High Stearic Fatty Acids in Seed Oil


  • UNIVERSITY OF ARKANSAS, FAYETTEVILLE, AR
  • Develop High-Yielding Mg4-6 Soybean Cultivars/ Germplasm with High Protein, Low Phytate, and Desirable Sugars for the Meal Market


  • UNIVERSITY OF GEORGIA RESEARCH FOUNDATION INC, ATHENS, GA
  • Locating Genes in the Soybean Genome That Are Associated with Increased Sulfur Containing Amino Acid Content


  • UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • Development of Maturity Group 00,0 and I Soybean Germplasm with 1-3% Higher Protein and Good Agronomic Quality


  • UNIVERSITY OF MISSOURI, COLUMBIA, MO
  • Development of Soybean Varieties with Higher Yield Potential and Higher Protein Concentration Using Molecular Marker Technology


  • UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
  • Protein Quality Improvement in Productive Mg IV – V Soybeans


  • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
  • A Calculated Approach to Breeding Low Phytate Soybean for Improved Germination and Emergence


  • Last Modified: 4/16/2014
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