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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Citrus and Other Subtropical Products Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BARD, BETDAGAN 50250,
  • Identification of Key Aroma Compounds and Optimization of Postharvest Handling Procedures in Order to Improve Sensory Quality of Mandarins


  • CITRUS RESEARCH AND DEVELOPMENT FOUNDATION, LAKE ALFRED, FL
  • Development of New Technologies to Eliminate Huanglongbing from Budwood Source Trees


  • CITRUS RESEARCH BOARD, VISALIA, CA
  • Distinguishing Live from Dead ‘candidatus Liberibacter Asiaticus’ in Citrus Tissue


  • FLORIDA DEPT OF AGRI & CONSUMER SERVICES, TALLAHASSEE, FL
  • Effect of Nutritional Spray Programs on Huanglongbing (Hlb) Disease-Induced off-Flavor of Orange Fruit and Juice.


  • SAO PAULO STATE UNIVERSITY, SAO PAULO, SP,
  • Investigation of Biological Activities and Metabolism of Citrus Phytochemicals


  • THE COCA-COLA COMPANY, ATLANTA, GA
  • Identify Flavor Compounds Responsible for off-Odor and Taste of Tainted Frozen Orange Pulp and Propose Mechanisms of Formation


  • Last Modified: 4/16/2014
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