Page Banner

United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Science Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • A NOVEL APPROACH FOR PREDICTING TRANSLATIONAL EFFICIENCY FOR RECOMBINANT GENE EXPRESSION


  • SEJONG UNIVERSITY, SEOUL,
  • Joint Research and Development of Improved Types of Processed Vegetable Products by Combining U.S. and Korean Traditional Technology


  • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Bridging the Gap: Integrated Research and Extension in Support of Small Processors of Acidified Canned Foods


  • Last Modified: 2/6/2008
    Footer Content Back to Top of Page