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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Science Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

MOUNT OLIVE PICKLE COMPANY, INC., MOUNT OLIVE, NC, UNITED STATES
  • Impact of Commercial Processing Variables on Texture Quality of Pickles Produced Using Environmentally-Friendly Calcium Chloride Fermentation


  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC, UNITED STATES
  • Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing

  • Variety Development and Post Harvest Research to Improve Sweetpotato Processing Quality

  • Development and Evaluation of Sweetpotato Cultivars for Improved Chip Processing


  • Last Modified: 5/11/2016
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