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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Quality and Safety Assessment Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

KOREA FOOD & DRUG ADMINISTRATION, CHUNGWON-GUN, KOREA, REP OF
  • Memoranda of Understanding Between Usda, ARS and National Institute for Food and Drug Safety Evaluation, Korea Food and Drug Administration


  • U.S. POULTRY AND EGG ASSOCIATION, TUCKER, GA, UNITED STATES
  • Cold Plasma-Based Antimicrobial Packaging System to Improve the Shelf Life and Reduce Foodborne Pathogens in Poultry Breast Meat


  • UNIVERSITY OF GEORGIA, ATHENS, GA, UNITED STATES
  • Developing Calibration Techniques for in-Line Characterization of Solid Biomass Products

  • Radiofrequency Pasteurization of Dried Vegetables and Spices


  • USDA, NIFA, Washington, DC, UNITED STATES
  • Microwave Sensors for Rapid, in-Line Determination of the Moisture Content of Solid Biomass Products


  • Last Modified: 7/25/2016
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