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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Meat Safety & Quality Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

TEXAS TECH UNIVERSITY, LUBBOCK, TX
  • Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest


  • UNIVERSITY OF GEORGIA, ATHENS, GA
  • Technologies As Multiple Hurdles to Inactivate Shiga Toxin-Producing Escherichia Coli & Viruses During Beef Processing & on Non-Intact Beef


  • UNIVERSITY OF NEBRASKA, LINCOLN, NE
  • Understanding Composition of Bovine Colonic Microbiota and Predisposition to Ehec Colonization As Complex Polygenic Traits in Beef Cattle


  • Last Modified: 4/14/2011
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