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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Wheat Genetics, Quality Physiology and Disease Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

KRAFT FOODS, INC., GLENVIEW, IL
  • Kraft-Nabisco Soft White Wheat Quality


  • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Soft White and Club Wheat for Northwest Oregon


  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Regulation of Seed Germination by GA Signaling Genes

  • Stem Rust

  • Molecular Genetics of Wheat Grain Quality

  • Genetics of Wheat Responses to Abiotic and Biotic Stress

  • Pakistan Wheat Productivity Enhancement


  • Last Modified: 4/18/2014
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