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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Commodity Protection and Quality has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA
  • Control of Navel Orangeworm in Almonds Using Insecticides and Assessing Spray Coverage


  • BARD, BETDAGAN 50250,
  • The Role of Potassium in Quality of Grapes after Harvest


  • CAL-PURE PISTACHIOS, INC., LOS ANGELES, CA
  • Improved Navel Orangeworm Control in Pistachios


  • CALIFORNIA DRIED PLUM BOARD, SACRAMENTO, CA
  • Retaining Export and Food Security of U.S. Specialty Crops: Low-Emission Methyl Bromide Fumigations for Quarantine and Pre-Shipment Uses


  • CALIFORNIA GRAPE AND TREE FRUIT LEAGUE, FRESNO, CA
  • Designation of Fruit Host Preference of Spotted Wing Drosophila to Different Types of Stone Fruit Marketed for Commercial Export


  • CALIFORNIA OLIVE COMMITTEE, FRESNO, CA
  • Development of Attract and Kill Traps for Olive Fruit Fly


  • CALIFORNIA TABLE GRAPE COMMISSION, FRESNO, CA
  • Postharvest Treatments to Eliminate Invasive Pests of Concern to the California Table Grape Industry

  • Optimizing Foliar Potassium Use in Table Grape Vineyards


  • CITRUS RESEARCH BOARD, VISALIA, CA
  • New Technologies to Minimize Postharvest Decay of Citrus


  • NATIONAL HAY ASSOCIATION, SAINT PETERSBURG, FL
  • Novel Fumigation and Bale Compression Quarantine Treatments, and Postharvest Mortality of Hessian Fly in Exported Hay


  • REGENTS OF THE UNIVERSITY OF CALIFORNIA, BERKELEY, CA
  • Navel Orangeworm Biological Control


  • THE CALIFORNIA PISTACHIO RESEARCH BOARD, FRESNO, CA
  • Standard and Commercial Formulatins for the Navel Orangeworm Sex Pheromone


  • Last Modified: 4/18/2014
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