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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Functional Foods Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

UNITED SOYBEAN BOARD, CHESTERFIELD, MO
  • Development of Analytical Technology That Measures Soybean Quality Attributes Rapidly, Cost Effectively, and Consistently


  • Last Modified: 10/23/2014
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