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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Functional Foods Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

FORT VALLEY STATE UNIVERSITY, FORT VALLEY, GA, UNITED STATES
  • Developing a Sustainable Bioenergy System: Paulownia Production for Fuel, Chemicals, and Materials


  • UNITED SOYBEAN BOARD, CHESTERFIELD, MO, UNITED STATES
  • Amino Acid Analysis of F.I.R.S.T. 2015 and a Nutritionist's Perspective of Results

  • Developing Accurate and Globally Accepted Nir Analytical Standards of Soybean Carbohydrate, Fatty Acid, and Amino Acid Compositions

  • Vtf Strategic Meal Development: Measurement and Component Market Pilot


  • Last Modified: 7/26/2016
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