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United States Department of Agriculture

Agricultural Research Service

Collaborations

The U.S. Meat Animal Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AMERICAN MEAT INSTITUTE FOUNDATION, WASHINGTON, DC, USA
  • Hide-on Carcass Wash System with Thermal/chemical Dehairing and Mechanical Scraping


  • AMERICAN SOCIETY OF ANIMAL SCIENCE, CHAMPAIGN, IL, UNITED STATES
  • World Congress on Genetics As Applied to Livestock Production (Wcgalp)


  • AUBURN UNIVERSITY, Auburn, AL, UNITED STATES
  • Dietary Effects on Sow Productivity to Three Parities


  • BOARD OF REGENTS OF UNIVERSITY OF NEBRASKA, LINCOLN, NE, UNITED STATES
  • Understanding Composition of Bovine Colonic Microbiota and Predisposition to Ehec Colonization As Complex Polygenic Traits in Beef Cattle

  • Translational Genomics for Improving Sow Reproductive Longevity

  • Scientific Information and New Technology to Solve High Priority Problems for the U.S. Beef, Swine, and Sheep Industries

  • Scientific Knowledge and New Technology to Aid in the Selection and Management of the U.S. Beef, Swine, and Sheep Populations


  • COLORADO STATE UNIVERSITY, FORT COLLINS, CO, UNITED STATES
  • Pooled Genotyping and Sequencing for Development of Molecular Breeding Values for Resistance to Bovine Respiratory Disease


  • CORNELL UNIVERSITY, ITHACA, NY, UNITED STATES
  • Phenotypic and Genomic Database Creation for Cattle in Industry Populations


  • IOWA STATE UNIVERSITY, AMES, IA, UNITED STATES
  • Optimal Dietary Energy and Protein for the Development of Gilts

  • Enhancing Host Genetic Resistance to Bovine Respiratory Disease Complex

  • Dietary Effects on Sow Productivity to Three Parities

  • Enhancing the Health and Well-Being of Preweaning Piglets


  • KANSAS STATE UNIVERSITY, MANHATTAN, KS, UNITED STATES
  • Collaborative Beef Cattle Research in Nutrition, Breeding and Genetics, And/or Meat Science


  • MEAT RESEARCH & OUTREACH FOUNDATION, RESTON, VA, UNITED STATES
  • Determination of Potential Contribution of Biofilm Formation and Sanitizer Resistance to Beef Product Contamination by Salmonella Enterica


  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI, UNITED STATES
  • Dietary Effects on Sow Productivity to Three Parities


  • MURPHY-BROWN LCC, Warsaw, NC, UNITED STATES
  • Optimal Dietary Protein for the Development of Gilts

  • Dietary Effects on Sow Productivity to Three Parities


  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, TINLEY PARK, IL, UNITED STATES
  • Relationship Between Longissimus Slice Shear Force and Slice Shear Force of Gluteus Medius and Biceps Femoris (Top Sirloin Cap)...

  • Optimization and Commercial Implementation of Freeze/age Process to Improve Beef Tenderness


  • NATIONAL PORK BOARD, DES MOINES, IA, UNITED STATES
  • Dietary Effects on Sow Productivity to Three Parities

  • Optimal Dietary Energy and Protein for the Development of Gilts

  • Evaluation of Contributions to Seasonal Reproductive Inefficiency

  • Optimal Dietary Protein for the Development of Gilts

  • Prediction of Pork Loin Quality and Tenderness with the Vbg2000led Beef Carcass Grading Camera.


  • NEBRASKA BEEF COUNCIL, KEARNEY, NE, UNITED STATES
  • Prevalence and Enumeration of Antimicrobial Resistant Escherichia Coli and Salmonella Throughout the Beef Production Continuum


  • NEOGEN CORPORATION, LANSING, MI, UNITED STATES
  • Development of a Commercially-Available Genotyping Test for Haplotypes Encoding Ovine Tmem154 Proteins

  • Development of a Commercially-Available Dna-Based Test for Parentage, Animal Identification, and Disease Traceback in U.S. Sheep


  • NOFIMA, BESOKSADRESSE, NORWAY
  • Water Holding Capacity Mechanisms of Meat


  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD, UNITED STATES
  • Process-Based Nutrient Modeling of Confined Beef Cattle Systems in the Northern Great Plains


  • TEXAS TECH UNIVERSITY, LUBBOCK, TX, UNITED STATES
  • Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest


  • THE BOARD OF TRUSTEES OF THE UNIVERSITY OF IL, CHAMPAIGN, IL, UNITED STATES
  • Producer Outreach for Updated Swine Ventilation Standards


  • UNIVERSITY OF ALBERTA, RESEARCH SERVICES OFFI, EDMONTON, AB, CANADA
  • Whole Genome Selection Through Genome Wide Imputation in Beef Cattle


  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA, UNITED STATES
  • Dietary Effects on Sow Productivity to Three Parities


  • UNIVERSITY OF ILLINOIS, Urbana, IL, UNITED STATES
  • Dietary Effects on Sow Productivity to Three Parities


  • UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, Champaign, IL, UNITED STATES
  • Determination of the Correlation of Loin Quality Parameters with Fresh Belly Characteristics and Fresh and Processed Ham Quality


  • UNIVERSITY OF LOUISVILLE RESEARCH FOUNDATION, LOUISVILLE, KY, UNITED STATES
  • Organization and Storage of Bovine High Density Genetic Marker Panel and Next Generation Whole Genome DNA Sequence Data

  • Bioinformatics Tools to Access, Filter, Manipulate, and Analyze Ngs Data


  • UNIVERSITY OF NEBRASKA, Lincoln, NE, UNITED STATES
  • Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries


  • ZOETIS, LLC, KALAMAZOO, MI, UNITED STATES
  • Dna-Based Identification and Classification of Bacterial Pathogen Subtypes That Cause Respiratory Disease in Cattle


  • Last Modified: 7/30/2016
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