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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Plant Germplasm Introduction and Testing has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CHINESE ACADEMY OF AGRICULTRAL SCIENCES, BEIJING, PEOPLE'S REPUBLIC OF CHINA
  • Evaluation of Abiotic Stress Tolerance of Faba Bean and Pea Germplasm Maintained at Wrpis


  • CORNELL UNIVERSITY, ITHACA, NY, UNITED STATES
  • Developing Molecular Markers for Enhancing Resistance to Drought and High Salinity in Alfalfa


  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Washington, DC, UNITED STATES
  • Developing Molecular Markers for Enhancing Resistance to Drought and High Salinity in Alfalfa


  • OREGON STATE UNIVERSITY, CORVALLIS, OR, UNITED STATES
  • Evaluation of the Pea Core Collection for Reaction to Powdery Mildew (Erysiphe Pisi)


  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL, UNITED STATES
  • Screening of the USDA Special Lettuce Collection of 250 Genotyped Pure Lines for Resistance to Bacterial Leaf Spot (Bls) for Us Lettuce Improvement


  • US DOI, BUREAU OF LAND MANGEMENT, Washington, DC, UNITED STATES
  • Collection, Management, and Utilization of Native Germplasm


  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA, UNITED STATES
  • Developing Molecular Markers for Enhancing Resistance to Drought and High Salinity in Alfalfa


  • Last Modified: 8/28/2016
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