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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Obesity and Metabolism Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ARLA FOODS A.M.B.A., VIBY J, DENMARK
  • Using An Integrated Model to Determine How Chronic Dairy Consumption Affects Factors Linked to Food Intake & Satiety


  • BILL & MELINDA GATES FOUNDATION, SEATTLE, WA, UNITED STATES
  • Establishing Global Reference Values for Human Milk Composition


  • CALIFORNIA DAIRY RESEARCH FOUNDATION, DAVIS, CA, USA
  • Cardiovascular and Immune Benefits to Elders from Increased Dairy Consumption


  • DAIRY RESEARCH INSTITUTE, INC., ROSEMONT, IL, UNITED STATES
  • Evaluation of Health Benefits of a High-Quality Diet in Persons at-Risk for Development of Metabolic Disease: Rapidity & Weight-Independent Effects


  • KOBENHAVNS UNIVERSITET, K, DENMARK
  • The Role of Cyclo-Oxygenase in Response to High Fat Diets


  • MEDICAL RESEARCH COUNCIL, CAMBRIDGE, UNITED KINGDOM
  • Maternal Micronutrient Supplementation, Breast Milk, and Infant Status in the Gambia


  • MINISTRY OF HEALTH AND SANITATION, FREETOWN, SIERRA LEONE
  • Biomarkers of Micronutrient Status in Sierra Leone


  • PRESIDENT AND FELLOWS OF HARVARD COLLEGE, BOSTON, MA, UNITED STATES
  • Evaluating the Linkages Between Human Nutrition and Access to Wild Foods


  • RESEARCH INST OF THE MCGILL UNIV HEALTH CENTR, MONTREAL, CANADA
  • Postpartum Deworming: a Novel Way to Improve Breastfeeding and Optimize Infant Growth


  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA, UNITED STATES
  • Vitamin B12 and Folate Analyses of Niger Samples

  • Collaborative Research in Human Nutrition

  • Methods for Evaluating the Vitamin and Mineral Composition of Human Milk


  • Last Modified: 8/24/2016
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