Obesity and Metabolism Research Unit
has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
DAIRY RESEARCH INSTITUTE, ROSEMONT, IL
Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women
NATIONAL STARCH FOOD INNOVATION, BRIDGEWATER, NJ
Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control