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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Foodborne Toxin Detection and Prevention has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA, UNITED STATES
  • Use of a Host Plant Volatile Blend to Monitor Navel Orangeworm Populations During Integrated Pest Management(ipm) Treatments in Almond Orchards


  • CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE, SACRAMENTO, CA, UNITED STATES
  • Development of An Effective Attractant for Control of Leaffooted Plant Bug (Lfpb) in Pomegranate, Pistachio and Almond


  • DEPARTMENT OF HOMELAND SECURITY (DHS), WASHINGTON, DC, UNITED STATES
  • Development of a Hybridoma Data Base for Biological Toxins and Biothreat Agents


  • REGENTS OF THE UNIVERSITY OF CALIFORNIA, Davis, CA, UNITED STATES
  • Dairy Waste Water Use As Fertilizer

  • Field Evaluation of Biocontrol Agent and Novel Application of Antimicrobial Edible Film in Postharvest Storage for Reducing Aflatoxin in Food


  • REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID, UNITED STATES
  • Risk Assessment and Intervention Strategies for the Emerging Food Safety Threat of Ochratoxin in the United States


  • SANDSTONE DIAGNOSTICS, INC., LIVERMORE, CA, UNITED STATES
  • Toxin Detection with the Spindx Microfluidics Detection Technology


  • SHANGHAI SHUNENG IRRADIATION TECHNOLOGY CO, SHANGHAI, CHINA
  • Development of Technologies for Detection and Mitigation of Undesirable Organisms Associated with Food


  • UNIVERSITY OF WISCONSIN - MADISON, MADISON, WI, UNITED STATES
  • Development of Detection Technologies for Bacterial Neurotoxins and Their Validation in Food Matrices


  • Last Modified: 7/23/2016
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