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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Foodborne Toxin Detection and Prevention has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE, SACRAMENTO, CA
  • RAPID, NON-INVASIVE, AND EARLY WARNING DETECTION OF MYCOTOXIGENIC ASPERGILLI ON ALMONDS AND PISTACHIOS IN HOLDING, STORAGE, AND TRANSIT


  • PAN THERA BIOPHARMA, LLC, AIEA, HI
  • Anti-Botulism Monoclonal Antibodies as Tools to Identify Small Molecule Toxin Inhibitors


  • SHANGHAI SHUNENG IRRADIATION TECHNOLOGY CO, SHANGHAI,
  • Development of Technologies for Detection and Mitigation of Undesirable Organisms Associated with Food


  • UNIVERSITY OF WISCONSIN - MADISON, MADISON, WI
  • Development of Detection Technologies for Bacterial Neurotoxins and Their Validation in Food Matrices


  • Last Modified: 4/22/2015
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