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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Human Nutrition has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA
  • Macronutrient Absorption from Almonds: the Measured Energy Value of Almonds in the Human Diet


  • AUTHENTECHNOLOGIES, LLC, ALBANY, CA
  • DNA Barcodes/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements


  • BOWIE STATE UNIVERSITY, BOWIE, MD
  • Partnership Between ARS and Bowie State University for Human Nutrition Research Studies


  • DIONEX CORPORATION, SALT LAKE CITY, UT
  • Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices


  • FOOD AND NUTRITION BOARD, WASHINGTON, DC
  • Critical Issues in Nutrition and Health


  • GEORGE MASON UNIVERSITY, FAIRFAX, VA
  • Application of Bioinformatics to Microflora of Obese Pigs


  • HASS AVOCADO BOARD, IRVINE, CA
  • High Oleic Acid and Vascular Health


  • KELLOGG COMPANY, BATTLE CREEK, MI
  • Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women


  • MASSACHUSETTS GENERAL HOSPITAL DEPARTMENT OF, BOSTON, MA
  • Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus Gg Atcc 53103 in Healthy Volunteers


  • OCEAN SPRAY CRANBERRIES, INC, LAKEVILLE (TOWN OF), MA
  • The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease


  • TUFTS UNIVERSITY, BOSTON, MA
  • Vitamin K Analysis of Food and Dietary Supplements


  • UNIVERSITY OF MARYLAND, BALTIMORE, MD
  • Effect of Diet on Immune and Physiological Changes by Infection, Inflammaton, and Allergens

  • Assay of Bioactive Phytochemicals from Foods and Food Products

  • Diet Induced Changes in Gene Interactions in Cancer Cells

  • Nutrition Research to Reduce Risk of Disease

  • Development of Databases on the Bioactive Components of Food in the U.S.

  • Monitoring the Composition of Foods and Dietary Supplements in the United States

  • Use of Information Technologies for Dietary Composition and Survey Evaluations

  • Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer

  • Metabolomic Methods for Plant and Animal Specimens

  • Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys


  • UNIVERSITY OF MARYLAND, BALTIMORE CAMPUS, BALTIMORE, MD
  • Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease


  • UNIVERSITY OF NORTH CAROLINA, CHAPEL HILL, NC
  • Choline Content of Commonly Eaten Foods


  • US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA
  • Physical Activity to Fuel Management and Glucose Regulation


  • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
  • Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts

  • Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)


  • Last Modified: 8/22/2014
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