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United States Department of Agriculture

Agricultural Research Service

Related Topics

David Rao
Food Components and Health Laboratory
Chemist

Phone: (301) 504-7482 ext. 252
Fax:

Room 215
10300 BALTIMORE BLVD
BLDG 307-B BARC-EAST
BELTSVILLE , MD 207052350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Inheritance of carotenoid content in tetraploid and diploid potato crosses Reprint Icon -
Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T. 2011. Inheritance of carotenoid content in tetraploid and diploid potato clones. Journal of the American Society for Horticultural Science. 136:265-272.
Genotype x environment interactions for potato tuber carotenoid content Reprint Icon -
Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T., White, J.M. 2010. Genotype x environment interactions for potato tuber carotenoid content. Journal of the American Society for Horticultural Science. 135:250-258.
EFFECT OF COOKING METHOD ON XANTHOPHYLL CONTENT OF YELLOW-FLESHED POTATO -
Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.
VITAMIN A AND ZINC SUPPLEMENTATION OF BELIZE CHILDREN WITH SUBOPTIMAL STATUS OF THESE NUTRIENTS -
CAROTENOIDS IN HUMAN BUCCAL MUCOSA CELLS AFTER FOUR WEEKS OF SUPPLEMENTATION WITH TOMATO JUICE OR LYCOPENE SUPPLEMENTS -
SERUM CAROTENOID CONCENTRATIONS AND THEIR REPRODUCIBILITY IN CHILDREN OF BELIZE -
Last Modified: 5/2/2016
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