Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Donna G Rhodes
Food Surveys Research Group
Dietician and Nutritionist

Phone: (301) 504-0348
Fax: (301) 504-0376

Room 331B
10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350

Projects
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Appropriated (D)
  Accession Number: 426312

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES -
Bailey, R.L., Parker, E.A., Rhodes, D.G., Goldman, J.D., Clemens, J.C., Moshfegh, A.J., Thuppal, S.V., Weaver, C.M. 2016. Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES. Journal of Nutrition. 146:745-750.
Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012 -
Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2015. Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068
Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments -
Freedman, L.S., Midthune, D., Carroll, R.J., Commins, J.M., Arab, L., Baer, D.J., Moler, J.E., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Rhodes, D.G., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W., Kipnis, V. 2015. Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments. American Journal of Epidemiology. 26(6):925-933.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon -
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept -
Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.
Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake -
Freedman, L.S., Commins, J.M., Moler, J.E., Willett, W., Tinker, L.F., Subar, A.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Arab, L., Prentice, R.L. 2015. Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. American Journal of Epidemiology. 181(7)473-487. DOI: 10.1093/aje/kwu325.
2011-2012 What We Eat in America, NHANES Tables 1-40 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2014. 2011-2012 What We Eat in America, NHANES Tables 1-40. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat in America Food Categories, 2011-2012 -
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2015. What We Eat in America Food Categories, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.
Sodium intake among U.S. school-aged children - United States, 2009-2010 -
Cogswell, M.E., Yuan, K., Gunn, J.P., Gillespie, C., Sliwa, S., Galuska, D.A., Moshfegh, A.J., Rhodes, D.G., Ahuja, J.K., Pehrsson, P.R., Merritt, R., Bowman, B.A. 2014. Sodium intake among U.S. school-aged children - United States, 2009-2010. Electronic Publication. 2014:63:36:789-797.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files -
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Vital Signs: Fruit and vegetable intake among children - United States, 2003-2010 -
Kim, S.A., Moore, L.V., Galuska, D., Wright, A.P., Harris, D., Grummer-Strawn, L.M., Merlo, C.L., Nihiser, A.J., Rhodes, D.G. 2014. Vital Signs: Fruit and vegetable intake among children - United States, 2003-2010. Morbidity and Mortality Weekly Report. 63:671-676. Available: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6331a3.htm?s_cid=mm6331a3_e.
Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010 -
Rhodes, D.G., Adler, M.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2014. Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Assessing U.S. sodium intake through dietary data and urine biomarkers -
Cogswell, M.E., Elliott, P., Wang, C., Rhodes, D.G., Pfeiffer, C.M., Loria, C.M. 2013. Assessing U.S. sodium intake through dietary data and urine biomarkers. Advances in Nutrition. 4:560-562. DOI: 10.3945/AN.113.004309.
What We Eat In America Food Categories -
Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.
Monitoring sodium content of restaurant foods: Public health challenges and opportunities -
Maalouf, J., Cogswell, M.E., Gunn, J., Curtis, C.J., Rhodes, D.G., Hoy, M.K., Pehrsson, P.R., Nickle, M.S., Merritt, R. 2013. Monitoring the sodium content of restaurant foods: Public health challenges and opportunities. American Journal of Public Health. DOI: 10.2105/AJPH.2013.301442.
The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes Reprint Icon -
Rhodes, D.G., Murayi, T., Clemens, J.C., Baer, D.J., Sebastian, R.S., Moshfegh, A.J. 2013. The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes. American Journal of Clinical Nutrition. 97:958-964.
2009-2010 What We Eat In America, NHANES Tables 1-36 Reprint Icon -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2012. 2009-2010 What We Eat In America, NHANES Tables 1-36. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349.
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 Reprint Icon -
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
2007-2008 What We Eat In America, NHANES Tables 37-40 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. 2007-2008 What We Eat In America, NHANES Tables 37-40. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
2007-2008 What We Eat In America, NHANES Tables 1-36 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2007-2008 What We Eat in America, NHANES tables 1-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
2005-2006 What We Eat In America, NHANES Tables 29-36 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 29-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
2005-2006 What We Eat In America, NHANES Tables 9-28 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 9-28. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium -
Moshfegh, A.J., Goldman, J.D., Ahuja, J.K., Rhodes, D.G., Lacomb, R.P. 2009. What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
2005-2006 What We Eat In America, NHANES Tables 1-8 -
U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes -
Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., Paul, D.R., Sebastian, R.S., Kuczynski, K.J., Ingwersen, L.A., Staples, R.C., Cleveland, L.E. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88:324-332.
Do Americans eat more on weekends? -
Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.
Identifying sources of reporting error using measured food intake. -
Rumpler, W.V., Rhodes, D.G., Moshfegh, A.J., Paul, D.R., Kramer, M.H. 2008. Identifying sources of reporting error using measured food intake. European Journal of Clinical Nutrition. 62(4):544-52.
THE IMPACT OF WEEKEND EATING ON NUTRIENT INTAKES -
Rhodes, D.G., Cleveland, L.E., Murayi, T., Moshfegh, A.J. 2006. The impact of weekend eating on nutrient intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-10.
VALIDATION OF A FOOD FREQUENCY QUESTIONNAIRE BY DIRECT MEASUREMENT OF HABITUAL AD LIBITUM FOOD INTAKE -
Paul, D.R., Rhodes, D.G., Kramer, M.H., Baer, D.J., Rumpler, W.V. 2005. Validation of a food frequency questionnaire by direct measurement of habitual ad libitum food intake. American Journal of Epidemiology 162:1-9
COVERT MANIPULATION OF MACRONUTRIENT INTAKE HAS LITTLE IMPACT ON LONG TERM VOLUNTARY FOOD INTAKE AND MACRONUTRIENT SELECTION IN MEN. -
Rumpler, W.V., Rhodes, D.G., Paul, D.R. 2006. Covert manipulation of macronutrient intake has little impact on long term voluntary food intake and macronutrient selection in men. International Journal of Obesity. 30(5):774-781.
THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS -
Rhodes, D., Murayi, T., Cleveland, L., Moshegh, A. 2005. The effect of dietary disinhibition on energy intake and eating patterns [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1018.
PREPRANDIAL GHRELIN IS NOT AFFECTED BY MACRONUTRIENT INTAKE, ENERGY INTAKE OR ENERGY EXPENDITURE. -
Paul, D.R., Kramer, M.H., Rhodes, D.G., Rumpler, W.V. 2005. Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure. Experimental Biology. 4(1):2.
ACCURACY OF 24 HOUR DIETARY RECALLS: PREMININARY RESULTS FROM USDA AMPM VALIDATION STUDY -
Rhodes, D.G., Moshfegh, A., Cleveland, L., Murayi, T., Baer, D., Sebastian, R., Perloff, B. 2004. Accuracy of 24 hour dietary recalls: Preliminary results from USDA AMPM Validation Study [abstract]. The Federation of American Societies for Experimental Biology Journal. 18(4):A111.
VALIDATION OF NATIONAL 24-HOUR RECALL AND PHYSICAL ACTIVITY METHODOLOGY -
Cleveland, L., Rhodes, D., Sebastian, R., Kuczynski, K., Clemens, J., Moshfegh, A. 2004. Validation of national 24-hour recall and physical activity methodology [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
ARS News Articles
Last Modified: 5/2/2016
Footer Content Back to Top of Page