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United States Department of Agriculture

Agricultural Research Service

Hongsik Hwang

Research Chemist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sesamol: a natural antioxidant for frying oil - (Review Article)
Hwang, H.-S., Winkler-Moser, J.K. 2013. Sesamol: a natural antioxidant for frying oil. Inform Magazine. 24(8):490-494.
Inhibition of lipid oxidation by formation of caseinate-oil-oat gum complexes - (Abstract Only)
Liu, S.X., Singh, M., Hwang, H. 2013. Inhibition of lipid oxidation by formation of caseinate-oil-oat gum complexes [abstract]. American Association of Cereal Chemists International.
Margarine from organogel of healthy vegetable oils and plant wax - (Abstract Only) - (08-Sep-13)
Margarine from organogels of plant wax and soybean oil - (Peer Reviewed Journal)
Hwang, H.-S., Singh, M., Bakota, E.L., Winkler-Moser, J.K., Kim, S., Liu, S.X. 2013. Margarine from organogels of plant wax and soybean oil. Journal of the American Oil Chemists' Society. 90:1705-1712.
Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils - (Abstract Only)
Moser, J.K., Hwang, H., Bakota, E.L. 2013. Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils [abstract]. Institute of Food Technologists.
Antioxidant and sensory properties of rice bran oil-based extraction products - (Abstract Only)
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant and sensory properties of rice bran oil-based extraction products [abstract]. Institute of Food Technologists.
Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil - (Peer Reviewed Journal)
Winkler-Moser, J.K., Rennick, K.A., Hwang, H.-S., Berhow, M.A., Vaughn, S.F. 2013. Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil. Journal of the American Oil Chemists' Society. 90:1351-1358.
Sesamol as a natural antioxidant for frying oil - (Abstract Only)
Hwang, H., Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Sesamol as a natural antioxidant for frying oil [abstract]. American Oil Chemists' Society.
Antioxidant properties of rice bran oil-based extraction products - (Abstract Only)
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant properties of rice bran oil-based extraction products [abstract]. American Oil Chemists' Society.
Properties of margarine and spread from wax-vegetable oil organogel - (Abstract Only)
Hwang, H., Singh, M., Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel. Meeting Abstract. xx.
Thermal modification of vegetable oils - (Review Article)
Doll, K.M., Hwang, H. 2013. Thermal modification of vegetable oils. Lipid Technology. 25(4):83-85.
No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study - (Peer Reviewed Journal)
Hwang, H.-S., Doll, K.M., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2013. No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study. Journal of the American Oil Chemists' Society. 90(6):825-834.
Solvent fractionation of rice bran oil to produce a spreadable rice bran product - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Solvent fractionation of rice bran oil to produce a spreadable rice bran product. European Journal of Lipid Science and Technology. 115(8):847-857.
Antioxidant activity of sesamol in soybean oil under frying conditions - (Peer Reviewed Journal)
Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Antioxidant activity of sesamol in soybean oil under frying conditions. Journal of the American Oil Chemists' Society. 90:659-666.
Utilization of vegetable oils as frying oil and for trans-fat free food products - (Abstract Only)
Hwang, H. 2012. Utilization of vegetable oils as frying oil and for trans-fat free food products [abstract]. United States and Japan Cooperative Program in Natural Resources.
Trans-fat free margarine from organogel formed by a plant wax - (Abstract Only)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.
Lignans as antioxidants for soybean oil at frying temperature - (Abstract Only)
Hwang, H., Moser, J.K., Liu, S.X. 2012. Lignans as antioxidants for soybean oil at frying temperature. 103rd AOCS Annual Meeting & Expo.
Waxes as organogelator for soybean oil - (Abstract Only)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.
Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates - (Abstract Only)
Moser, J.K., Rennick, K.A., Vaughn, S.F., Berhow, M.A., Hwang, H. 2012. Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates. 103rd AOCS Annual Meeting & Expo.
Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature - (Peer Reviewed Journal)
Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2012. Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature. Journal of the American Oil Chemists' Society. 89:1067-1076.
Organogel formation of soybean oil with waxes - (Peer Reviewed Journal)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.
Glycerol citrate polyesters produced through microwave heating - (Peer Reviewed Journal)
Tisserat, B., Harry O Kuru, R.E., Hwang, H.-S., Mohamed, A.A., Holser, R.A. 2012. Glycerol citrate polyesters produced through microwave heating. Journal of Applied Polymer Science. 125(5):3429-3437.
Synthetic Lubricant Basestocks from Epoxidized Soybean Oil and Guerbet Alcohols - (Peer Reviewed Journal)
Hwang, H., Erhan, S.Z. 2006. Synthetic lubricant basestocks from epoxidized soybean oil and guerbet alcohols. Industrial Crops and Products. 23:313-317.
Thermoxidation Kinetics of Z2-Z3 Blown Soybean Oil Using Differential Scanning Calorimetry - (Peer Reviewed Journal)
KENAR, J.A., MCELLIGOTT, J.A., HWANG, H., ERHAN, S.Z. THERMOXIDATION KINETICS OF Z2-Z3 BLOWN SOYBEAN OIL USING DIFFERENTIAL SCANNING CALORIMETRY. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. v.79. pp.1151-1155. 2002.
Modification of Epoxidized Soybean Oil with Guerbet Alcohols for Synthetic Lubricant Basestocks - (Abstract Only) - (23-May-02)
Synthetic Lubricants from Epoxidized Soybean Oil: Structural Effects on Pour Point and Oxidative Stability - (Abstract Only) - (23-May-02)
Chemical Modification of Epoxidized Soybean Oil with Linear and Branched Alcohols for Lubricant Basestocks - (Abstract Only) - (08-May-02)
Lubricants from Epoxidized Soybean Oil by Chemical Modification - (Abstract Only) - (16-May-01)
Highly Selective Asymmetric Synthesis of 2-Hydroxy Fatty Acids Through Chiral Oxazolidinone Carboximides - (Peer Reviewed Journal) - (10-Oct-00)
Enantioselective Alpha-Hydroxylation of Fatty Acids Through Chiral Imide Enolates - (Abstract Only) - (28-Apr-00)
Last Modified: 3/2/2014
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