Publications
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Issues of fish consumption for cardiovascular disease risk reduction
- (Peer Reviewed Journal)
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Raatz, S.K., Silverstein, J., Jahns, L.A., Picklo, M.J. 2013. Issues of fish consumption for cardiovascular disease risk reduction. Nutrients. 5:1081-1097.
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Fluorescence lifetime analysis and effect of magnesium ions on binding of NADH to human aldehyde dehydrogenase 1
- (Peer Reviewed Journal)
- (20-Dec-12)
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Evaluation of long-chain n3 fatty acid content in diploid and triploid rainbow trout
- (Abstract Only)
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Picklo, M.J., Raatz, S.K., Cleveland, B.M., Rexroad Iii, C.E. 2013. Evaluation of long-chain n3 fatty acid content in diploid and triploid rainbow trout. Federation of American Societies for Experimental Biology Conference. 27:1079.15.
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Vitamin E and Vitamin C supplementation does not prevent glucose intolerance in obese-prone rats
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Picklo, M.J. 2013. Vitamin E and Vitamin C supplementation does not prevent glucose intolerance in obese-prone rats. Federation of American Societies for Experimental Biology Conference. 27:1067.3.
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Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially
- (Peer Reviewed Journal)
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Raatz, S.K., Rosenberger, T.A., Johnson, L., Wolters, W.R., Burr, G.S., Picklo, M.J. 2013. Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially. American Journal of Clinical Nutrition. 113(2):282-287.
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Adipose dysfunction, interaction of reactive oxygen species, and inflammation
- (Proceedings)
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Picklo, M.J., Claycombe, K.J., Meydani, M. 2012. Adipose dysfunction, interaction of reactive oxygen species, and inflammation. Advances in Nutrition. 3:734-735.
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S-Glutathionylation of hepatic and visceral adipose proteins decreases in obese rats
- (Peer Reviewed Journal)
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Picklo, M.J., Idso, J.P., Jackson, M.I. 2012. S-Glutathionylation of hepatic and visceral adipose proteins decreases in obese rats. Obesity. DOI:10.1002/oby.20002.
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NAD(P)H:quinone oxidoreductase 1 activity reduces hypertrophy in 3T3-L1 adipocytes
- (Peer Reviewed Journal)
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Dekrey, E.E., Picklo, M.J. 2012. NAD(P)H:quinone oxidoreductase 1 activity reduces hypertrophy in 3T3-L1 adipocytes. Free Radicals in Biology and Medicine. 53:(2012)690-700.
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The Nrf2-antioxidant response element pathway- a target for regulating energy metabolism
- (Review Article)
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Dekrey, E.E., Picklo, M.J. 2012. The Nrf2-antioxidant response element pathway- a target for regulating energy metabolism. Journal of Nutritional Biochemistry. doi:10.1016/j.jnutbio.2012.03.005.
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Total dietary fat and fatty acid content modify plasma phospholipid fatty acids, desaturase activity indices and urinary prostaglandin E
- (Peer Reviewed Journal)
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Raatz, S.K., Young, L.R., Picklo, M.J., Sauter, E.R., Qin, W., Kurzer, M.S. 2012. Total dietary fat and fatty acid content modify plasma phospholipid fatty acids, desaturase activity indices and urinary prostaglandin E. Nutrition Research. 32:1-7.
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Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids
- (Abstract Only)
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Picklo, M.J., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Raatz, S.K. 2012. Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids. Experimental Biology. 26:1016.4.
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Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)
- (Peer Reviewed Journal)
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Raatz, S.K., Golovko, M.Y., Brose, S.A., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Picklo, M.J. 2011. Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 59:11278–11286.
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Obesity reduces methionine sulfoxide reductase activity in visceral adipose tissue
- (Peer Reviewed Journal)
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Uthus, E.O., Picklo, M.J. 2011. Obesity reduces methionine sulfoxide reductase activity in visceral adipose tissue. Free Radical Research. 45(9):1052-1060.
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NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2
- (Peer Reviewed Journal)
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Gonnella, T.P., Leedahl, T.S., Picklo, M.J. 2011. NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2. Chemico Biological Interactions. 191(1-3):147-152.
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A low fat diet enhances polyunsaturated fatty acid desaturation and elongation independent of n3 enrichment
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Raatz, S.K., Orr, L.R., Kurzer, M.S., Picklo, M.J. 2011. A low fat diet enhances polyunsaturated fatty acid desaturation and elongation independent of n3 enrichment. Federation of American Societies for Experimental Biology Conference. 25:338.2.
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Trans-4-oxo-2--nonenal potently alters mitochondrial function
- (Peer Reviewed Journal)
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Picklo, M.J., Azenkang, A., Hoffman, M. 2011. Trans-4-oxo-2--nonenal potently alters mitochondrial function. Free Radical Biology and Medicine. 50(2):400-407.
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Methionine sulfoxide disposition Is altered in animal models of obesity
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Picklo, M.J., Uthus, E.O. 2010. Methionine sulfoxide disposition Is altered in animal models of obesity [Abstract]. Society for Free Radical Biology and Medicine. No. 80. p. S40.
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NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2
- (Abstract Only)
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Gonnella, T.P., Leedahl, T.S., Picklo, M.J. 2011. NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2. Enzymology and Molecular Biology of Carbonyl Metabolism 15th International Meeting. PMID: 21276780.
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Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE…
- (Peer Reviewed Journal)
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Long, E.K., Picklo, M.J. 2010. Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE…. Free Radical Biology and Medicine. 49(1):1-8.
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Obesity Induces Tissue-Specific Changes in Lipid Peroxidation Defense Enzymes
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Picklo, M.J., Idso, J.P. 2010. Obesity Induces Tissue-Specific Changes in Lipid Peroxidation Defense Enzymes. Journal of Federation of American Societies for Experimental Biology. 24:547.9.
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Ethanol Withdrawal Increases Glutathione Adducts of 4-Hydroxy-2-Hexenal but not 4-Hydroxyl-2-Nonenal in the Rat Cerebral Cortex
- (Peer Reviewed Journal)
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Long, E.K., Rosenberger, T.A., Picklo, M.J. 2010. Ethanol Withdrawal Increases Glutathione Adducts of 4-Hydroxy-2-Hexenal but not 4-Hydroxyl-2-Nonenal in the Rat Cerebral Cortex. Free Radical Biology and Medicine. 48(3):384-390.
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N-3 Polyunsaturated Fatty Acids are Selective Targets of Ethanol Withdrawal-Induced Lipid Peroxidation
- (Abstract Only)
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Long, E.K., Rosenberger, T.A., Picklo, M.J. 2009. N-3 Polyunsaturated Fatty Acids are Selective Targets of Ethanol Withdrawal-Induced Lipid Peroxidation. Meeting Abstract. Poster No. 290.
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