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United States Department of Agriculture

Agricultural Research Service

Matthew J. Picklo

Supervisory Research Physiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Quantitation of protein-S-glutathionylation by LC-MS/MS: Correction for contaminating glutathione and glutathione disulfide - (Peer Reviewed Journal) - (06-Oct-14)
Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics Reprint Icon - (Peer Reviewed Journal)
Jahns, L.A., Johnson, L.K., Mayne, S.T., Cartmel, B., Picklo, M.J., Ermakov, I.V., Gellermann, W., Whigham Grendell, L.D. 2014. Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics. American Journal of Clinical Nutrition. 100:930-937.
Supplementation with Vitamin E and Vitamin C inversely alters mitochondrial copy number and mitochondrial protein in obese, exercising rats - (Abstract Only)
Picklo, M.J., Thyfault, J.P. 2014. Supplementation with Vitamin E and Vitamin C inversely alters mitochondrial copy number and mitochondrial protein in obese, exercising rats. Federation of American Societies for Experimental Biology Conference. 28:1030.5.
Chronic intake of honey, sugar and high fructose corn syrup exert equivalent effects on glucose and insulin - (Abstract Only)
Raatz, S.K., Beals, K., Johnson, L., Picklo, M.J. 2014. Chronic intake of honey, sugar and high fructose corn syrup exert equivalent effects on glucose and insulin. Federation of American Societies for Experimental Biology Conference. 28:1039.4.
N-acetylcysteine supplementation decreases osteoclast differentiation and increases bone mass in mice fed a high-fat diet Reprint Icon - (Peer Reviewed Journal)
Cao, J.J., Picklo, M.J. 2014. N-acetylcysteine supplementation decreases osteoclast differentiation and increases bone mass in mice fed a high-fat diet. Journal of Nutrition. 144:289-296.
Issues of fish consumption for cardiovascular disease risk reduction Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Silverstein, J., Jahns, L.A., Picklo, M.J. 2013. Issues of fish consumption for cardiovascular disease risk reduction. Nutrients. 5:1081-1097.
Fluorescence lifetime analysis and effect of magnesium ions on binding of NADH to human aldehyde dehydrogenase 1 Reprint Icon - (Peer Reviewed Journal)
Gonnella, T.P., Keating, J.M., Kjemhus, J.A., Picklo, M.J., Biggane, J.P. 2013. Fluorescence lifetime analysis and effect of magnesium ions on binding of NADH to human aldehyde dehydrogenase 1. Chemico Biological Interactions. 202(1-3):85-90.
Evaluation of long-chain n3 fatty acid content in diploid and triploid rainbow trout - (Abstract Only)
Picklo, M.J., Raatz, S.K., Cleveland, B.M., Rexroad Iii, C.E. 2013. Evaluation of long-chain n3 fatty acid content in diploid and triploid rainbow trout. Federation of American Societies for Experimental Biology Conference. 27:1079.15.
Vitamin E and Vitamin C supplementation does not prevent glucose intolerance in obese-prone rats - (Abstract Only)
Picklo, M.J. 2013. Vitamin E and Vitamin C supplementation does not prevent glucose intolerance in obese-prone rats. Federation of American Societies for Experimental Biology Conference. 27:1067.3.
Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Rosenberger, T.A., Johnson, L., Wolters, W.R., Burr, G.S., Picklo, M.J. 2013. Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially. Journal of the Academy of Nutrition and Dietetics. 113(2):282-287.
Adipose dysfunction, interaction of reactive oxygen species, and inflammation - (Proceedings)
Picklo, M.J., Claycombe, K.J., Meydani, M. 2012. Adipose dysfunction, interaction of reactive oxygen species, and inflammation. Advances in Nutrition. 3:734-735.
S-Glutathionylation of hepatic and visceral adipose proteins decreases in obese rats - (Peer Reviewed Journal)
Picklo, M.J., Idso, J.P., Jackson, M.I. 2013. S-Glutathionylation of hepatic and visceral adipose proteins decreases in obese rats. Obesity. 21:297-305.
Nad(p)h:quinone Oxidoreductase 1 Activity Reduces Hypertrophy in 3t3-L1 Adipocytes Reprint Icon - (Peer Reviewed Journal)
Dekrey, E.E., Picklo, M.J. 2012. NAD(P)H:quinone oxidoreductase 1 activity reduces hypertrophy in 3T3-L1 adipocytes. Free Radicals in Biology and Medicine. 53:(2012)690-700.
The Nrf2-antioxidant response element pathway: a target for regulating energy metabolism Reprint Icon - (Review Article)
Dekrey, E.E., Picklo, M.J. 2012. The Nrf2-antioxidant response element pathway: a target for regulating energy metabolism. Journal of Nutritional Biochemistry. 23:1201-1206.
Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Young, L.R., Picklo, M.J., Sauter, E.R., Qin, W., Kurzer, M.S. 2012. Total dietary fat and fatty acid content modify plasma phospholipid fatty acids, desaturase activity indices and urinary prostaglandin E. Nutrition Research. 32:1-7.
Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids - (Abstract Only)
Picklo, M.J., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Raatz, S.K. 2012. Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids. Experimental Biology. 26:1016.4.
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar) Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Golovko, M.Y., Brose, S.A., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Picklo, M.J. 2011. Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 59:11278–11286.
Obesity reduces methionine sulfoxide reductase activity in visceral adipose tissue Reprint Icon - (Peer Reviewed Journal)
Uthus, E.O., Picklo, M.J. 2011. Obesity reduces methionine sulfoxide reductase activity in visceral adipose tissue. Free Radical Research. 45(9):1052-1060.
Nadh Fluorescence Lifetime Analysis of the Effect of Magnesium Ions on Aldh2 Reprint Icon - (Peer Reviewed Journal)
Gonnella, T.P., Leedahl, T.S., Picklo, M.J. 2011. NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2. Chemico Biological Interactions. 191(1-3):147-152.
A low fat diet enhances polyunsaturated fatty acid desaturation and elongation independent of n3 enrichment - (Abstract Only)
Raatz, S.K., Orr, L.R., Kurzer, M.S., Picklo, M.J. 2011. A low fat diet enhances polyunsaturated fatty acid desaturation and elongation independent of n3 enrichment. Federation of American Societies for Experimental Biology Conference. 25:338.2.
Trans-4-oxo-2--nonenal potently alters mitochondrial function Reprint Icon - (Peer Reviewed Journal)
Picklo, M.J., Azenkang, A., Hoffman, M. 2011. Trans-4-oxo-2--nonenal potently alters mitochondrial function. Free Radical Biology and Medicine. 50(2):400-407.
Methionine sulfoxide disposition Is altered in animal models of obesity - (Abstract Only)
Picklo, M.J., Uthus, E.O. 2010. Methionine sulfoxide disposition Is altered in animal models of obesity [Abstract]. Society for Free Radical Biology and Medicine. No. 80. p. S40.
Nadh Fluorescence Lifetime Analysis of the Effect of Magnesium Ions on Aldh2 - (Abstract Only)
Gonnella, T.P., Leedahl, T.S., Picklo, M.J. 2011. NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2. Enzymology and Molecular Biology of Carbonyl Metabolism 15th International Meeting. PMID: 21276780.
Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE… Reprint Icon - (Peer Reviewed Journal)
Long, E.K., Picklo, M.J. 2010. Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE…. Free Radical Biology and Medicine. 49(1):1-8.
Obesity Induces Tissue-Specific Changes in Lipid Peroxidation Defense Enzymes Reprint Icon - (Abstract Only)
Picklo, M.J., Idso, J.P. 2010. Obesity Induces Tissue-Specific Changes in Lipid Peroxidation Defense Enzymes. Journal of Federation of American Societies for Experimental Biology. 24:547.9.
Ethanol Withdrawal Increases Glutathione Adducts of 4-Hydroxy-2-Hexenal but not 4-Hydroxyl-2-Nonenal in the Rat Cerebral Cortex Reprint Icon - (Peer Reviewed Journal)
Long, E.K., Rosenberger, T.A., Picklo, M.J. 2010. Ethanol Withdrawal Increases Glutathione Adducts of 4-Hydroxy-2-Hexenal but not 4-Hydroxyl-2-Nonenal in the Rat Cerebral Cortex. Free Radical Biology and Medicine. 48(3):384-390.
N-3 Polyunsaturated Fatty Acids Are Selective Targets of Ethanol Withdrawal-Induced Lipid Peroxidation - (Abstract Only)
Long, E.K., Rosenberger, T.A., Picklo, M.J. 2009. N-3 Polyunsaturated Fatty Acids are Selective Targets of Ethanol Withdrawal-Induced Lipid Peroxidation. Meeting Abstract. Poster No. 290.
Last Modified: 11/13/2013
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