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United States Department of Agriculture

Agricultural Research Service

JUNGMIN LEE

Research Food Technologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Chemotaxonomy of Black Raspberry: deception in the marketplace? - (Proceedings) - (24-Jun-14)
‘Columbia Star’ thornless trailing blackberry - (Peer Reviewed Journal) - (21-Jun-14)
Chemotaxonomy of Black Raspberry: deception in the marketplace? - (Abstract Only) - (16-Apr-14)
Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements Reprint Icon - (Peer Reviewed Journal)
Lee, J. 2014. Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements. Plant Foods for Human Nutrition. 69:161-167.
Influence of vine vigor and crop level on ‘Pinot noir’ vine growth, nutrition, fruitfulness, and fruit composition - (Abstract Only) - (03-Apr-14)
Vine balance: relationships between Pinot noir vegetative vigor and fruit composition - (Abstract Only)
Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M. 2014. Vine balance: relationships between Pinot noir vegetative vigor and fruit composition. Oregon Wine Research Institute. Meeting booklet.
N, P, and K Supply to Pinot Noir Grapevines: Impact on Berry Phenolics and Free Amino Acids Reprint Icon - (Peer Reviewed Journal)
Schreiner, R.P., Scagel, C.F., Lee, J. 2014. N, P, and K supply to Pinot noir grapevines: Impact on berry phenolics and free amino acids. American Journal of Enology and Viticulture. 65:43-49.
American cranberry products: proanthocyanidin purification and concentrations Reprint Icon - (Proceedings)
Lee, J., Rennaker, C.D. 2014. American cranberry products: proanthocyanidin purification and concentrations. Acta Horticulturae. 1017:363-368.
Anthocyanin rich black raspberries can be made even better Reprint Icon - (Proceedings)
Lee, J., Dossett, M., Finn, C.E. 2014. Anthocyanin rich black raspberries can be made even better. Acta Horticulturae. 1017:127-133.
Chicoric acid: chemistry, distribution, and production Reprint Icon - (Peer Reviewed Journal)
Lee, J., Scagel, C.F. 2013. Chicoric acid: chemistry, distribution, and production. Frontiers in Chemistry. 1:40.1-40.17.
Black raspberry: Korean vs. American - (Other)
Lee, J., Dossett, M., Finn, C.E. 2013. Black raspberry: Korean vs. American. World Wide Web. http://www.black-raspberries.com.
Extending RosBREED in the Pacific Northwest for strawberry processing traits: year 1 - (Proceedings)
Finn, C.E., Lee, J. 2013. Extending RosBREED in the Pacific Northwest for strawberry processing traits: year 1. Proceedings of Northwest Center for Small Fruits Research.
Is timing the key to good fruit phenolics?: year 3 - (Proceedings)
Tarara, J.M., Lee, J., Skinkis, P.A. 2013. Is timing the key to good fruit phenolics?: year 3. Northwest Center for Small Fruit Research Proceedings. Proceedings of Northwest Center for Small Fruits Research.
Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis Reprint Icon - (Peer Reviewed Journal)
Schopp, L.M., Lee, J., Osborne, J.P., Chescheir, S.C., Edwards, C.G. 2013. Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis. Journal of Agricultural and Food Chemistry. 61:11610–11617.
Establishing a case for improved food phenolic analysis Reprint Icon - (Peer Reviewed Journal)
Lee, J. 2014. Establishing a case for improved food phenolic analysis. Food Science and Nutrition. 2:1-8.
Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit Reprint Icon - (Peer Reviewed Journal)
Lee, J., Dossett, M., Finn, C.E. 2013. Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit. Journal of Functional Foods. 5:1985-1990.
Metabolism of hydroxycinnamic acids and their tartaric acid esters by Brettanomyces and Pediococcus in red wines. - (Abstract Only)
Schopp, L.M., Lee, J., Edwards, C.G. 2013. Metabolism of hydroxycinnamic acids and their tartaric acid esters by Brettanomyces and Pediococcus in red wines. American Society of Enology and Viticulture Annual Meeting Abstracts. American Society of Enology and Viticulture (ASEV) Annual Meeting.
A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon. - (Peer Reviewed Journal)
Thomas, A.L., Perkins-Veazie, P., Byers, P.L., Finn, C.E., Lee, J. 2013. A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon. Journal of Berry Research. 3:159-168.
'Charm' Strawberry Reprint Icon - (Peer Reviewed Journal)
Finn, C.E., Moore, P.P., Yorgey, B.M., Lee, J., Strik, B., Kempler, C., Martin, R.R. 2013. 'Charm' Strawberry. HortScience. 48:1184-1188.
The untapped capacity of phenolics - (Abstract Only)
Lee, J. 2013. The untapped capacity of phenolics. American Chemical Society Abstracts. 246th National Meeting. AGFD 30.
A black berry that is not a blackberry - (Other)
Lee, J., Dossett, M., Bassil, N.V., Finn, C.E. 2013. A black berry that is not a blackberry. World Wide Web. http://media.wix.com/ugd//a2fd64_6d835bb1e21215499ab68907de73d017.pdf.
'Cabernet Sauvignon' grape anthocyanin increased by soil conservation practices - (Peer Reviewed Journal)
Lee, J., Steenwerth, K.L. 2013. 'Cabernet Sauvignon' grape anthocyanin increased by soil conservation practices. Scientia Horticulturae. 159: 128–133.
Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): vine growth, berry quality, and soil chemistry Reprint Icon - (Peer Reviewed Journal)
Mosse, K., Lee, J., Leachman, B.T., Parikh, S., Patti, A.F., Cavagnaro, T., Steenwerth, K.L. 2013. Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): vine growth, berry quality, and soil chemistry. Agricultural Water Management. 123:93-102.
Leaf removal in cool seasons enhances ‘Pinot noir’ anthocyanins - (Abstract Only)
Lee, J., Skinkis, P.A. 2013. Leaf removal in cool seasons enhances ‘Pinot noir’ anthocyanins. American Society of Enology and Viticulture Annual Meeting Abstracts. P78.
Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion - (Abstract Only)
Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M., Vance, A.J. 2013. Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion. American Society of Enology and Viticulture Annual Meeting Abstracts. P75.
Sun, shade, and secondary metabolites - (Abstract Only)
Lee, J., Schreiner, R.P., Skinkis, P.A., Tarara, J.M. 2013. Sun, shade, and secondary metabolites. Oregon Wine Research Institute. Meeting booklet.
Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion - (Abstract Only)
Reeve, A.L., Skinkis, P.A., Lee, J., Tarara, J.M., Vance, A.J. 2013. Shifts in fruitfulness and crop load of ‘Pinot noir’ in response to nitrogen depletion. Oregon Wine Research Institute. Meeting booklet.
Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal - (Peer Reviewed Journal)
Lee, J., Skinkis, P.A. 2013. Oregon 'Pinot noir' grape anthocyanin enhancement by early leaf removal. Food Chemistry. 139:893-901.
Influence of growth regulators on plant growth, yield, and skin color of specialty potatoes - (Peer Reviewed Journal)
Thornton, M.K., Lee, J., John, R., Olsen, N., Navarre, D.A. 2013. Influence of growth regulators on plant growth, yield, and skin color of specialty potatoes. American Journal of Potato Research. 90:271-283.
Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 2 - (Proceedings)
Lee, J., Finn, C.E., Dossett, M. 2012. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 2. Northwest Center for Small Fruit Research Proceedings.
Is timing the key to good fruit phenolics?: year 2 - (Proceedings)
Tarara, J.M., Lee, J. 2012. Is timing the key to good fruit phenolics?: year 2. Northwest Center for Small Fruit Research Proceedings.
Proanthocyanidin A2 purification and levels found in American cranberry (Vaccinium macrocarpon Ait.) products - (Peer Reviewed Journal)
Lee, J. 2013. Proanthocyanidin A2 purification and levels found in American cranberry (Vaccinium macrocarpon Ait.) products. Journal of Functional Foods. 5:144-153.
N, P, and K Supply to Pinot Noir Grapevines. I. Impact on Vine Nutrient Status, Growth, Physiology, and Yield - (Peer Reviewed Journal)
Schreiner, R.P., Lee, J., Skinkis, P.A. 2013. N, P, and K supply to Pinot noir grapevines:Impact on vine nutrient status, growth, physiology, and yield. American Journal of Enology and Viticulture. 64(1):26-38.
Metabolism of hydroxycinnamic acids and esters by Brettanomyces in different red wines - (Abstract Only)
Schopp, L.M., Lee, J., Edwards, C.G. 2012. Metabolism of hydroxycinnamic acids and esters by Brettanomyces in different red wines. American Society of Enology and Viticulture Annual Meeting Abstracts. Meeting Brochure.
The next generation of superfruits: enhancing anthocyanin rich black raspberries - (Abstract Only)
Lee, J., Dossett, M., Finn, C.E. 2012. The next generation of superfruits: enhancing anthocyanin rich black raspberries. American Chemical Society 244th National Meeting. Abstracts. 128.
Black raspberry phytochemical research in North America - (Abstract Only)
Dossett, M., Lee, J., Finn, C.E. 2012. Black raspberry phytochemical research in North America. Meeting Brochure.
Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi - (Peer Reviewed Journal)
Scagel, C.F., Lee, J. 2012. Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi. HortScience. 47(5):660-671.
Removal of Brettanomyces bruxellensis from red wine using membrane filtration - (Peer Reviewed Journal)
Umiker, N.L., Descenzo, R., Lee, J., Edwards, C. 2013. Removal of Brettanomyces bruxellensis from red wine using membrane filtration. Journal of Food Processing and Preservation. 37:799-805.
Differential metabolism of hydroxycinnamic acids by two Brettanomyces bruxellensis strains grown in red wines - (Abstract Only)
Schopp, L.M., Lee, J., Edwards, C.F. 2012. Differential metabolism of hydroxycinnamic acids by two Brettanomyces bruxellensis strains grown in red wines. Washington Association of Wine Grape Growers Annual Meeting. Kennewick, WA.
American cranberry products: proanthocyanidin purification and concentrations - (Abstract Only)
Lee, J., Rennaker, C.D. 2012. American cranberry products: proanthocyanidin purification and concentrations. International Society for Horticultural Science Meeting. p.49.
Anthocyanin rich black raspberries can be made even better - (Abstract Only)
Lee, J., Dossett, M., Finn, C.E. 2012. Anthocyanin rich black raspberries can be made even better. International Society for Horticultural Science Meeting. p.48-49.
Small differences in temperature interact with solar radiation to alter anthocyanin in grapes - (Abstract Only)
Lee, J., Tarara, J.M. 2012. Small differences in temperature interact with solar radiation to alter anthocyanin in grapes. American Society of Enology and Viticulture Annual Meeting Abstracts. 63:464A.
Is solar radiation a key to good red wine grape anthocyanin? - (Abstract Only)
Lee, J., Tarara, J.M. 2012. Is solar radiation a key to good red wine grape anthocyanin?. Washington Association of Wine Grape Growers Annual Meeting. Meeting Handout.
Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: anthocyanin and free amino acid composition. - (Peer Reviewed Journal)
Lee, J., Finn, C.E. 2012. Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: anthocyanin and free amino acid composition. Journal of Functional Foods. 4:213-218.
Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations - (Abstract Only)
Lee, J., Dossett, M., Finn, C.E. 2011. Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations. HortScience. 46:S336-S337.
Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes – influence of light exclusion - (Abstract Only)
Lee, J., Tarara, J.M. 2011. Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes – influence of light exclusion. HortScience. 46:S371-S372.
Anthocyanin content of wild black raspberry germplasm - (Proceedings)
Dossett, M., Lee, J., Finn, C.E. 2012. Anthocyanin content of wild black raspberry germplasm. Acta Horticulturae. 946:43-47.
Rubus fruit phenolic research: the good, the bad, and the confusing - (Peer Reviewed Journal)
Lee, J., Dossett, M., Finn, C.E. 2012. Rubus fruit phenolic research: the good, the bad, and the confusing. Food Chemistry. 130:785-796.
Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1 - (Proceedings)
Lee, J., Finn, C.E., Dossett, M. 2011. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1. Northwest Center for Small Fruit Research Proceedings.
Is timing the key to good fruit phenolics?: year 1 - (Proceedings)
Lee, J., Tarara, J.M. 2011. Is timing the key to good fruit phenolics?: year 1. Northwest Center for Small Fruit Research Proceedings.
Plant phenolics – from field to fork - (Abstract Only)
Lee, J. 2011. Plant phenolics – from field to fork. American Chemical Society 242nd National Meeting. Denver, CO. AGFD 4.
Characterization of a novel anthocyanin profile in wild black raspberry mutants: an opportunity for studying the genetic control of pigment and color - (Peer Reviewed Journal)
Dossett, M., Lee, J., Finn, C.E. 2011. Characterization of a novel anthocyanin profile in wild black raspberry mutants: an opportunity for studying the genetic control of pigment and color. Journal of Functional Foods. 3:207-214.
Factors affecting culturability, viability, and filterability of Dekkera bruxellensis in red wine - (Other)
Umiker, N., Lee, J., Ross, C., Unlu, G., Smith, D. 2011. Factors affecting culturability, viability, and filterability of Dekkera bruxellensis in red wine. Ph D Dissertation. Washington State University. 116 p.
To till or not to till? - impact on grape YAN - (Other)
Lee, J., Steenwerth, K.L. 2011. To till or not to till? - impact on grape YAN. Oregon State University Extension Publications. 3:6.
Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations - (Abstract Only)
Lee, J., Dossett, M., Finn, C.E. 2011. Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations. Annual Meeting of the Institute of Food Technologists. Abstract 089-22.
An Introduction to Environmental Influences on Ripening in Grapes: Focus on Wine Grapes and Phenolics - (Popular Publication)
Tarara, J.M., Lee, J. 2011. An introduction to environmental influences on ripening in grapes: focus on wine grapes and phenolics. Oregon State University Extension Publications. Available: http://www.extension.org/pages/Environmental_Factors_Affecting_Ripening.
Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN) - (Abstract Only)
Lee, J., Steenwerth, K.L. 2011. Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN). Washington Association of Wine Grape Growers Annual Meeting. Meeting Booklet.
Rootstock and Vineyard Floor Management Influence on 'Cabernet Sauvignon' Grape Yeast Assimilable Nitrogen (YAN) - (Peer Reviewed Journal)
Lee, J., Steenwerth, K.L. 2011. Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN). Food Chemistry. 127:926-933.
Impact of Grapevine leafroll associated virus -2 and -3, on primary and secondary metabolites: commercial vineyard example - (Abstract Only)
Lee, J., Martin, R.R. 2011. Impact of Grapevine leafroll associated virus -2 and -3, on primary and secondary metabolites: commercial vineyard example. Oregon Wine Research Institute Viticulture and Enology Research Colloquium. Meeting Booklet.
Vineyard management practices and the quality of grapes and grape products in the Pacific Northwest - USDA-ARS CRIS (Current Research Information System) project - (Abstract Only)
Lee, J., Tarara, J.M. 2011. Vineyard management practices and the quality of grapes and grape products in the Pacific Northwest - USDA-ARS CRIS (Current Research Information System) project. Oregon Wine Research Institute Viticulture and Enology Research Colloquium. Meeting Booklet.
Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements - (Abstract Only)
Ringer, K., Lee, J., Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements. Northwest Center for Small Fruit Research Proceedings. p. 14.
Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements: year 3 - (Proceedings)
Ringer, K., Lee, J., Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements: year 3. Northwest Center for Small Fruit Research Proceedings.
Environmental Influences on Ripening and Phenolics in Grapes - (Proceedings)
Tarara, J.M., Lee, J. 2011. Environmental Influences on Ripening and Phenolics in Grapes. Proceedings of Plant Growth Regulation Society of America. CD-ROM.
Influence of extraction methodology on grape composition values - (Peer Reviewed Journal)
Lee, J., Rennaker, C.D. 2011. Influence of extraction methodology on grape composition values. Food Chemistry. 126:295-300.
Variation of anthocyanins and total phenolics in black raspberry populations - (Peer Reviewed Journal)
Dossett, M., Lee, J., Finn, C.E. 2010. Variation of anthocyanins and total phenolics in black raspberry populations. Journal of Functional Foods. 2:292-297.
Variation in Anthocyanin Content of Wild Black Raspberry for Breeding Improved Cultivars - (Abstract Only)
Dossett, M., Lee, J., Finn, C.E. 2010. Variation in anthocyanin content of wild black raspberry for breeding improved cultivars. Annual Meeting Horticultural Society. Abstract 4377.
Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics: Final Report - (Proceedings)
Lee, J., Tarara, J.M. 2010. Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics: Final Report. Northwest Center for Small Fruit Research Proceedings.
Light and temperature effects on phenolics in dark-skinned grapes - (Abstract Only)
Tarara, J.M., Lee, J. 2010. Light and temperature effects on phenolics in dark-skinned grapes. HortScience. 45(S):48.
Degradation Kinetics of Grape Skin and Seed Proanthocyanidins in a Model Wine System - (Peer Reviewed Journal)
Lee, J. 2010. Degradation kinetics of grape skin and seed proanthocyanidins in a model wine system. Food Chemistry. 123:51-56.
Analysis of Grape Polyamines from Grapevine leafroll associated viruses (GLRaV-2 and -3) Infected Vines - (Peer Reviewed Journal)
Lee, J., Martin, R.R. 2010. Analysis of grape polyamines from Grapevine leafroll associated viruses (GLRaV-2 and -3) infected vines. Food Chemistry. 122:1222-1225.
Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi - (Abstract Only)
Scagel, C.F., Lee, J. 2011. Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi. HortScience. 46:S240-S241.
Caffeic Acid Derivatives in Market Available Lamiaceae and Echinacea purpurea Products - (Abstract Only)
Lee, J., Scagel, C.F. 2010. Caffeic acid derivatives in market available Lamiaceae and Echinacea purpurea products. Annual Meeting of the Institute of Food Technologists. IFT National Meeting Book of Abstracts. Abstract 289-06.
Comparison of Different Formulations for Cranberry Phenolic Retention during Radiant Zone Drying - (Abstract Only)
Subramanian, A., Lee, J., Ringer, K.L., Savarese, M. 2010. Comparison of different formulations for cranberry phenolic retention during radiant zone drying. Annual Meeting of the Institute of Food Technologists. IFT National Meeting Book of Abstracts. Abstract 233-10.
Caffeic Acid Derivatives in Dried Lamiaceae and Echinacea purpurea Products - (Peer Reviewed Journal)
Lee, J. 2010. Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products. Journal of Functional Foods. 2:158-162.
Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics: Year 3 - (Proceedings)
Lee, J., Tarara, J.M., Ringer, K.L. 2009. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 3. Northwest Center for Small Fruit Research Proceedings.
Low N Supply, but Not Low P or K supply, Alters Pinot noir growth, yield, and berry aroma profiles - (Abstract Only)
Schreiner, R.P., Du, X., Qian, M., Lee, J. 2010. Low N Supply, but Not Low P or K supply, Alters Pinot noir growth, yield, and berry aroma profiles. International Cool Climate Symposium Program Book.
Chicoric Acid Levels in Commercial Basil (Ocimum basilicum) and Echinacea purpurea Products - (Peer Reviewed Journal)
Lee, J., Scagel, C.F. 2010. Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products. Journal of Functional Foods. 2:77-84.
Vine Nutrition and Extraction Parameters Can Influence Winegrape YAN - (Other)
Lee, J., Schreiner, R.P. 2009. Vine Nutrition and Extraction Parameters Can Influence Winegrape YAN. Oregon State University Wine and Grape Research Extension Newsletter. 7:7.
Free Amino Acid Profiles from 'Pinot Noir' Grapes are Influenced by Vine N-status and Sample Preparation Method - (Peer Reviewed Journal)
Lee, J., Schreiner, R.P. 2010. Free amino acid profiles from 'Pinot noir' grapes are influenced by vine N-status and sample preparation method. Food Chemistry. 119:484-489.
Chicoric Acid Levels in Basil (Ocimum basilicum L.) - (Abstract Only)
Lee, J., Scagel, C.F. 2009. Chicoric Acid Levels in Basil (Ocimum basilicum L.). American Chemistry Society 238th Annual Meeting. AGFD 142.
Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the Fruit Composition of Oregon Vitis vinifera L. cv. Pinot Noir: Free Amino Acids, Sugars, and Organic Acids - (Peer Reviewed Journal)
Lee, J., Keller, K.E., Rennaker, C.D., Martin, R.R. 2009. Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: free amino acids, sugars, and organic acids. Food Chemistry. 117:99-105.
Impact of Grapevine leafroll associated virus-2 and -3 on Fruit Composition: Commercial Vineyard Example - (Abstract Only)
Lee, J., Martin, R.R. 2009. Impact of Grapevine leafroll associated virus-2 and -3 on fruit composition: commercial vineyard example. Washington Association of Wine Grape Growers Annual Meeting.
Determination of Proanthocyanidin A2 Content in Phenolic Polymer Isolates by Reversed-Phase High Performance Liquid Chromatography - (Peer Reviewed Journal)
Koerner, J.L., Lee, J., Kennedy, J.A. 2009. Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high performance liquid chromatography. Journal of Chromatography A. 1216:1403-1409.
Chicoric Acid Found in Basil (Ocimum basilicum L.) Leaves - (Peer Reviewed Journal)
Lee, J., Scagel, C.F. 2009. Chicoric acid found in basil (Ocimum basilicum L.) leaves. Food Chemistry. 115:650-656.
Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics. Year 2. - (Abstract Only)
Lee, J., Tarara, J.M., Kennedy, J. 2008. Understanding micro-oxygenation techniques and the oxidation of grape/wine polyphenolics. Year 2. Northwest Center for Small Fruit Research Proceedings. p.17.
Understanding Micro-Oxygenation Techniques and the Oxidation of Grape/Wine Polyphenolics. Year 2 - (Proceedings)
Lee, J., Tarara, J.M., Kennedy, J. 2009. Understanding micro-oxygenation techniques and the oxidation of grape/wine polyphenolics. Year 2. Northwest Center for Small Fruit Research Proceedings.
Impact of Grapevine leafroll associated virus -2 and -3, on Phenolic Compounds: Commercial Vineyard Example - (Proceedings)
Lee, J., Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic compounds: commercial vineyard example. International Conference of Polyphenols. 1:399-400.
Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the Fruit Composition of Oregon Vitis vinifera L. cv. Pinot noir: Phenolics - (Peer Reviewed Journal)
Lee, J., Martin, R.R. 2009. Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: phenolics. Food Chemistry. 112:889-896.
Comparison of Two Methods for Anthocyanin Quantification - (Proceedings)
Lee, J., Rennaker, C.D., Wrolstad, R.E. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834.
Comparison of Two Methods for Anthocyanin Quantification - (Proceedings)
Lee, J., Rennaker, C.D. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834.
Impact of Grapevine leafroll associated virus -2 and -3, on Phenolic Compounds: Commercial Vineyard Example - (Abstract Only)
Lee, J., Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic compounds: commercial vineyard example. International Conference of Polyphenols.
Field Temperature and Anthocyanins in Merlot Grape Berries - (Abstract Only)
Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. HortScience. 43(4):1233.
Field Temperature and Anthocyanins in Merlot Grape Berries - (Abstract Only)
Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. HortScience. 43(4):1233.
Field Temperature and Anthocyanins in Merlot Grape Berries - (Abstract Only)
Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. American Journal of Enology and Viticulture. 59:346 A.
Field Temperature and Anthocyanins in Merlot Grape Berries - (Abstract Only)
Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. American Journal of Enology and Viticulture. 59(3).
Berry temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in 'Merlot' Grapes - (Peer Reviewed Journal)
Tarara, J.M., Lee, J., Spayd, S.E., Scagel, C.F. 2008. Berry temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in 'Merlot' Grapes. American Journal of Enology and Viticulture. 59:235-247.
Correlation of Two Anthocyanin Quantification Methods: HPLC and Spectrophotometric Methods - (Peer Reviewed Journal)
Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. Food Chemistry. 110(3):782-786.
Inheritance of Phenological, Vegetative, and Fruit Chemistry Traits in Black Raspberry - (Peer Reviewed Journal)
Dossett, M., Lee, J., Finn, C.E. 2008. Inheritance of phenological, vegetative, and fruit chemistry traits in black raspberry. Journal of the American Society for Horticultural Science. 133:408-417.
Nutrient Response of ‘Pinot noir’ in a Sand-Culture Vineyard - (Abstract Only)
Schreiner, R.P., Lee, J. 2008. Nutrient response of ‘Pinot noir’ in a sand-culture vineyard. HortScience. 43:1146. HortScience.
Comparison of Two Methods for Anthocyanin Quantification - (Abstract Only)
Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Comparison of two methods for anthocyanin quantification. Acta Horticulturae International Symposium on Vaccinium Culture. p.145.
Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1. - (Proceedings)
Lee, J., Kennedy, J.A. 2008. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics. Year 1. Northwest Center for Small Fruit Research Proceedings. p.83.
Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1 - (Abstract Only)
Lee, J., Kennedy, J.A. 2007. Understanding Micro-Oxygenation Technique and the Oxidation of Grape/Wine Polyphenolics. Year 1. Northwest Center for Small Fruit Research Pre-Proceedings. p.23.
Effect of Early Seed Removal During Fermentation on Proanthocyanidin Extraction in Red Wine: A Commercial Production Example - (Peer Reviewed Journal)
Lee, J., Kennedy, J.A., Devlin, C., Redhead, M., Rennaker, C.D. 2008. Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: a commercial production example. Food Chemistry. 107(3): 1270-1273.
Anthocyanins and Other Polyphenolics in American Elderberry (Sambucus canadensis) and European Elderberry (S. nigra) Cultivars - (Peer Reviewed Journal)
Lee, J., Finn, C.E. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture. 87:2665-2675.
Challenges and Strategies in Breeding Black Raspberries (Rubus occidentalis L.) for Improved Nutraceutical Value - (Proceedings)
Dossett, M., Finn, C.E., Lee, J. 2007. Challenges and strategies in breeding black raspberries (Rubus occidentalis L.) for improved nutraceutical value. Berry Health Benefits Symposium Proceedings. p. 60.
Antioxidant Capacity and Stilbene Contents of Wines Produced in the Snake River Valley of Idaho - (Peer Reviewed Journal)
Lee, J., Rennaker, C.D. 2007. Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho. Food Chemistry. 105:195-203.
Grape and Wine Phenolics: A Refresher - (Proceedings)
Lee, J., Tarara, J.M. 2007. Grape and wine phenolics: a refresher. Washington Association of Wine Grape Growers Annual Meeting. Available: http://www.wawgg.org/files/documents/Jungmin_Lee_Presentation.pdf.
Effect of Selenium Fertilizer on Free Amino Acid Composition of Broccoli (Brassica Oleracea Cv. Majestic) Determined by Gas Chromatography with Flame Ionization and Mass Selective Detection - (Peer Reviewed Journal)
Lee, J., Finley, J.W., Harnly, J.M. 2005. Effect of selenium fertilizer on free amino acid composition of broccoli (brassica oleracea cv. majestic) determinded by gas chromatography with flame ionization and mass selective detection. Journal of Agricultural and Food Chemistry. 53:9105-9111.
Free Amino Acid and Cysteine Sulfoxide Compostion of 11 Garlic (Allium Sativum L.) Cultivars by Gas Chromatography with Flame Ionization and Mass Selective Detection - (Peer Reviewed Journal)
Lee, J., Harnly, J.M. 2005. Free amino acid and cysteine sulfoxide compostion of 11 garlic (allium sativum l.) cultivars by gas chromatography with flame ionization and mass selective detection. Journal of Agricultural and Food Chemistry. 53:9100-9104.
Tracking Color and Pigment Changes in Anthocyanin Products - (Peer Reviewed Journal)
Wrolstad, R., Durst, R., Lee, J. 2005. Tracking color and pigment changes in anthocyanin products. Trends in Food Science and Technology. 16(9):423-428.
Aoac Official Method 2005.02: Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the Ph Differential Method. - (Book / Chapter)
Lee, J., Durst, R., Wrolstad, R. 2005. Aoac official method 2005.02: total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method. In: Horowitz, H. editor. Official methods of analysis of AOAC International. 18th edition. Washington D.C.:AOAC. 2005.02.
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the Ph Differential Method: Collaborative Study. - (Peer Reviewed Journal)
Lee, J., Durst, R., Wrolstad, R. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of Association of Official Analytical Chemists International. 88(5):1269-1278.
Last Modified: 2/28/2013
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