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United States Department of Agriculture

Agricultural Research Service

Jan A. Narciso

Research Microbiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products - (Proceedings) - (03-Nov-14)
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality - (Peer Reviewed Journal) - (09-Jun-14)
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries - (Peer Reviewed Journal)
Sun, X., Bai, J., Ference, C.M., Wang, Z., Narciso, J.A., Zhou, K. 2014. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries. Journal of Food Protection. 77:1127-1132.
Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries - (Peer Reviewed Journal)
Sun, X., Narciso, J.A., Wang, Z., Ference, C.M., Bai, J., Zhou, K. 2014. Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries. Journal of Food Science. 79(5):955-960. Available: doi:10.llll/l750-3841.12447
Update on Sensory Evaluation of University of Florida Strawberry Selections - (Proceedings)
Plotto, A., Baldwin, E.A., Bai, J., Narciso, J.A., Whitaker, V., Chandler, C. 2014. Update on Sensory Evaluation of University of Florida Strawberry Selections. Proceedings of Florida State Horticultural Society. 126:247-250.
Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage - (Proceedings)
Wang, Z., Narciso, J.A., Biotteau, A., Plotto, A., Bai, J. 2014. Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage. Proceedings of Florida State Horticultural Society. 126:192-195.
The HPLC-Fluorescence Detection of Coumarins in ‘Hamlin’ Sweet Orange and ‘Marsh’ Grapefruit Leaf Cankers - (Proceedings) - (30-Jul-13)
Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection - (Proceedings)
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Narciso, J.A., Dea, S., Irey, M. 2012. Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection. Proceedings of Florida State Horticultural Society. 125:239-242.
Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice - (Peer Reviewed Journal)
Bai, J., Ford, B.L., Manthey, J.A., Luzio, G.A., Cameron, R.G., Narciso, J.A., Baldwin, E.A. 2013. Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice. Journal of the Science of Food and Agriculture. 93:2771-2781.
Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit Juice - (Peer Reviewed Journal)
Myung, K., Manthey, J.A., Narciso, J.A. 2013. Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit Juice. Journal of Agricultural and Food Chemistry. 61:667-673.
Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves - (Peer Reviewed Journal)
Narciso, J.A., Widmer, W.W., Ritenour, M.A., Ference, C.M., Diaz, R. 2012. Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves. Agricultural Sciences. 3(7):962-970.
The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection - (Abstract Only) - (10-Apr-12)
Continuing the search for an effective preharvest fungicide with residual postharvest decay control for Florida fresh citrus - (Proceedings)
Ritenour, M.A., Narciso, J.A., Hu, C. 2012. Continuing the search for an effective preharvest fungicide with residual postharvest decay control for Florida fresh citrus. Proceedings of Florida State Horticultural Society. 125:248-251.
Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity - (Peer Reviewed Journal)
Myung, K., Manthey, J.A., Narciso, J.A. 2012. Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity. Bioorganic and Medicinal Chemistry Letters. 22:2279-2282.
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Effect of copper hydroxide sprays for citrus canker control on wild type Escherichia coli - (Peer Reviewed Journal)
Narciso, J.A., Ference, C.M., Ritenour, M., Widmer, W.W. 2012. Effect of copper hydroxide sprays for citrus canker control on wild type Escherichia coli. Letters in Applied Microbiology. 54:108-111.
Detection of fluorescent compounds in citrus leaf cankers - (Proceedings)
Manthey, J.A., Narciso, J.A. 2011. Detection of fluorescent compounds in citrus leaf cankers. Proceedings of Florida State Horticultural Society. 124:227-231.
Food safety and berry fruit - (Book / Chapter) - (03-Mar-11)
Preharvest measures for postharvest improvement in marketable fresh citrus - (Proceedings)
Narciso, J., Ference, C., Peeples, W. 2010. Preharvest measures for postharvest improvement in marketable fresh citrus. Proceedings of Florida State Horticultural Society. 123:252-254.
Commercial postharvest practices used to handle fresh citrus fruit with canker symptoms - (Proceedings)
Ritenour, M.A., Pilon, L., Muraro, R., Narciso, J., Burkes, T.F. 2010. Commercial postharvest practices used to handle fresh citrus fruit with canker symptoms. Proceedings of Florida State Horticultural Society. 123:255-258.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality - (Proceedings)
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Narciso, J., Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91:969-980.
Effect of HLB on flavor of orange juice and perception of limonin and nomilin - (Abstract Only) - (30-Nov-10)
Quality characteristics of freshly squeezed orange juice in comparison to commercial products - (Abstract Only) - (16-Oct-10)
Surface treatments and coatings to maintain fresh-cut mango quality in storage - (Peer Reviewed Journal)
Plotto, A., Narciso, J.A., Rattanapanone, N., Baldwin, E.A. 2010. Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the Science of Food and Agriculture. 90:2333-2341.
Effect of Huanglongbing (HLB) disease on orange fruit flavor - (Abstract Only) - (17-Jun-10)
Preharvest measures for postharvest improvement in marketable fresh citrus - (Abstract Only) - (12-Apr-10)
A comparison of commercially processed and fresh squeezed juice: quality components - (Abstract Only) - (23-Mar-10)
Sanitizer competency and fruit surface topography - (Abstract Only) - (22-Feb-10)
Effect of Huanglongbing (HLB) disease on orange juice flavor - (Abstract Only) - (10-Feb-10)
Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation - (Peer Reviewed Journal)
Plotto, A., Baldwin, E., Mccollum, G., Manthey, J., Narciso, J., Irey, M. 2010. Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Journal of Food Science. 75(4):S220-S230.
Dynamics between fruit cuticles and surface microflora can affect sanitizing methods - (Abstract Only) - (27-Jan-10)
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit - (Peer Reviewed Journal)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola fruit. Proceedings of Florida State Horticultural Society. 122:338-342.
The anatomy of a laser label - (Proceedings)
Etxeberria, E., Narciso, C., Sood, P., Gonzalez, P., Narciso, J. 2009. The anatomy of a laser label. Proceedings of Florida State Horticultural Society. 122:347-349.
Fungal lactone ring opening of 6', 7'-dihydroxybergamottin diminishes cytochrome P450 3A4 inhibitory activity - (Abstract Only)
Myung, K., Manthey, J., Narciso, J. 2009. Lactone ring opening of 6', 7'-dihydroxybergamottin by citrus-pathogenic fungi diminishes its cytochrome P450 3A4 inhibitory activity. Subtropical Technology Conference Proceedings. 60:12.
Simultaneous saccharification and fermentation of orange processing waste to ethanol using Kluyveromyces marxianus - (Peer Reviewed Journal)
Widmer, W.W., Narciso, J.A., Grohmann, K., Wilkins, M.R. 2009. Simultaneous saccharification and fermentation of orange processing waste to ethanol using Kluyveromyces marxianus. Biological Engineering (ASABE). 2(1):17-29.
Spoilage of fruit juices by filamentous fungi - (Abstract Only) - (26-May-09)
Laser labeling, a safe technology to label produce - (Abstract Only)
Sood, P., Etxeberria, E., Ference, C., Narciso, J. 2009. Laser labeling, a safe technology to label produce. Florida State Horticultural Society Meeting. Paper No. HP14.
Surface treatments and coatings to maintain fresh cut mango quality in storage - (Abstract Only)
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
Laser labeling and its effect on the storage quality of citrus fruits - (Abstract Only)
Sood, P., Exteberria, E., Narciso, J., Ference, C. 2009. Laser labeling and its effect on the storage quality of citrus fruits. HortScience. 44(4):1004.
Laser labeling, a safe technology to label produce - (Abstract Only)
Sood, P., Exteberria, E., Narciso, J.A., Ference, C.M. 2009. Laser labeling, a safe technology to label produce. HortScience. 44(4):1169.
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit - (Abstract Only)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
Laser etching: A new technology to identify Florida grapefruit - (Peer Reviewed Journal)
Sood, P., Ference, C., Narciso, J., Exteberria, E. 2009. Laser etching: A novel technology to label Florida grapefruit. HortTechnology. 19(3):504-510.
A simple method for screening antimicrobial compounds with application to horticultural crops - (Peer Reviewed Journal)
Narciso, J.A. 2009. A simple method for screening antimicrobial compounds with application to plant disease and fruit quality. Letters in Applied Microbiology. 48:548-553.
Effects of laser labeling on the quality of tangerines during storage - (Proceedings)
Sood, P., Ference, C., Narciso, J., Etxeberria, E. 2008. Effects of laser labeling on the quality of tangerines during storage. Proceedings of Florida State Horticultural Society. 121:297-300.
Effect of early detection Huanglongbing on juice flavor and chemistry - (Proceedings)
Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269.
Managing citrus canker for the fresh fruit industry - (Trade Journal)
Ritenour, M., Graham, J., Narciso, J. 2008. Managing citrus canker for the fresh fruit industry. Citrus Industry. 10:20-21.
Food-furanocoumarin binding - (Abstract Only)
Myung, K., Manthey, J.A., Narciso, J.A. 2008. Food-furanocoumarin binding. Subtropical Technology Conference Proceedings. 59:14-15.
Packingline treatments and their effects on Xanthomonas axonopodis pv citri - (Abstract Only) - (04-Sep-08)
Update on packing line protocols for citrus canker and their effects on bacterial survival - (Abstract Only) - (04-Sep-08)
Effects of laser labeling on the quality of citrus fruit during storage - (Abstract Only)
Sood, P., Etxeberria, E., Narciso, J., Ference, C. 2008. Effects of laser labeling on the quality of citrus fruit during storage. Florida State Horticultural Society Meeting. Paper No. HP21.
Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4 - (Peer Reviewed Journal)
Myung, K., Manthey, J.A., Narciso, J.A. 2008. Aspergillus niger metabolism of citrus furanocoumarin inhibitors of human cytochrome P450 3A4. Applied Microbiology and Biotechnology. 78:343-349.
Testing efficiencies of postharvest decay controls - (Proceedings)
Narciso, J.A. 2007. Testing efficiencies of postharvest decay controls. Proceedings of Florida State Horticultural Society. 120:276.
Preliminary investigation of furanocoumarin metabolism by Aspergillus niger - (Peer Reviewed Journal)
Myung, K., Manthey, J.A., Narciso, J.A. 2007. A Preliminary investigation of furanocoumarin metabolism by Aspergillus niger. Proceedings of Florida State Horticultural Society. 120:229-303.
Presence of epoxide hydrolase activity in Aspergillus niger: Hydrolysis of 6', 7'-epoxybergamottin to 6', 7'-dihydroxybergamottin - (Abstract Only)
Myung, K., Manthey, J.A., Narciso, J.A. 2007. Presence of epoxide hydrolase activity in Aspergillus niger: Hydrolysis of 6', 7'-epoxybergamottin to 6', 7'-dihydroxybergamottin. Subtropical Technology Conference Proceedings. 58:16.
Flavor and other quality factors of enzyme-peeled oranges treated with citric acid - (Peer Reviewed Journal)
Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings - (Abstract Only) - (13-Apr-07)
Flavor research in citrus – applications to coated stored fruit, fresh-cut oranges, and orange juice - (Abstract Only) - (13-Apr-07)
A simple method to test the efficiencies of postharvest decay control treatments - (Abstract Only)
Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
Preliminary investigation of furanocoumarin metabolism by Aspergillus niger - (Abstract Only)
Myung, K., Narciso, J., Manthey, J. 2007. Preliminary investigation of furanocoumarin metabolism by Aspergillus niger. Florida State Horticultural Society Meeting. Abstract No. HP20.
Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract Only) - (15-Feb-07)
Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract Only)
Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries - (Peer Reviewed Journal)
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
Disinfection of immature fruit extends shelf-life in Florida strawberries - (Abstract Only)
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
Fungal biotransformation of furanocoumarins by Aspergillus niger - (Abstract Only)
Myung, K., Narciso, J.A., Manthey, J.A. 2007. Fungal biotransformation of furanocoumarins by Aspergillus niger. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 064-04.
Reducing decay using pre- and post harvest sanitizer application - (Abstract Only) - (12-Jan-07)
Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability - (Abstract Only) - (11-Jan-07)
Edible Coatings and Other Surface Treatments to Maintain Color of Lychee Fruit in Storage - (Peer Reviewed Journal)
Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
Enzyme-Peeling of Valencia Oranges for Fresh-Cut Slices - (Peer Reviewed Journal)
Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J.A., Senesi, E. 2007. ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES. Proceedings of Florida State Horticultural Society. 119:335-339.
Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix - (Abstract Only)
Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
Packingline sanitizers for use against canker and decay pathogens - (Abstract Only) - (20-Aug-06)
Reducing Xanthomonas from surfaces - (Abstract Only) - (16-Aug-06)
Extending Shelf-Life with a Pre-Harvest Non-Residual Spray - (Abstract Only) - (01-Aug-06)
Postharvest Calcium Chloride Dips of Whole Tomato Fruit Reduce Postharvest Decay under Commercial Conditions - (Abstract Only)
Ritenour, M., Narciso, J.A. 2006. Postharvest calcium chloride dips of whole tomato fruit reduce postharvest decay under commercial conditions. HortScience. 41(4):1016-1017.
Assessing Methods to Clean Fruit Surfaces - (Abstract Only) - (05-May-06)
A Review of Sanitizing Methods Used in Florida on Packinglines - (Abstract Only) - (01-May-06)
Citric Acid Can Control Microbial Growth in Enzyme Peeled Orange Without Affecting Eating Quality - (Abstract Only) - (15-Apr-06)
Enzyme-Peeled Oranges for Fresh-Cut Slices - (Abstract Only)
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
Effect of Pectin Oligomers on Strawberry Fruit Decay and Ethylene Production - (Abstract Only)
Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
Testing the Competency of Antifungal Compounds Against Some Postharvest Pathogens Using the Disc Assay Method - (Abstract Only)
Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
Guidelines and Acceptable Postharvest Practices for Organically Grown Produce Reprint Icon - (Peer Reviewed Journal)
Plotto, A., Narciso, J.A. 2006. Guidelines and acceptable postharvest practices for organically grown produce. HortScience. 41(2):287-291.
Production of Narrow-Range Size-Classes of Polygalacturonic Acid Oligomers Reprint Icon - (Peer Reviewed Journal)
Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening Reprint Icon - (Peer Reviewed Journal)
Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
Enzyme Peeling of Valencia Orange for Fresh-Cut Slices - (Abstract Only)
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
Sanitizers in Packinghouses - (Abstract Only)
Narciso, J.A. 2005. Sanitizers in packinghouses. Packinghouse Day. 44:8.
A Comparison of Sanitation Systems for Whole Fruit and Fresh-Cut Mango Reprint Icon - (Peer Reviewed Journal)
Narciso, J., Plotto, A. 2005. A comparison of sanitation systems for fresh-cut mango. HortTechnology. 15(4):837-842.
Biological Control Agents: Do They Have a Role in Citrus Packinghouses? - (Trade Journal)
Narciso, J.A. 2005. Biological control agents: do they have a role in citrus packinghouses?. Packinghouse Newsletter. 200:1-3.
A Comparison of Sanitation Systems for Whole Fruit and Fresh-Cut Mango - (Abstract Only)
Narciso, J.A., Plotto, A. 2005. A comparison of sanitation systems for whole fruit and fresh-cut mango. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 36E-4.
An Assessment of Methods to Clean Citrus Fruit Surfaces - (Abstract Only) - (25-Jun-05)
Guidelines and Acceptable Postharvest Practices for Organically Grown Produce - (Abstract Only)
Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
An Assessment of Methods to Clean Citrus Fruit Surfaces - (Peer Reviewed Journal)
Narciso, J.A. 2005. An assessment of methods to clean citrus fruit surfaces. Proceedings of Florida State Horticultural Society. 118:437-440.
Optimization of a Sanitation System for Fresh Cut Mangoes, and Use of Surface Treatments and Coatings to Improve Fresh Cut Mango Quality - (Abstract Only) - (03-Mar-05)
A Method for Detecting Fungal Contamination in Paperboard Cartons - (Government Publication)
Narciso, J.A., Parish, M.E. 2005. A method for detecting fungal contamination in paperboard cartons. University of Florida IFAS Extension. 105:1-5.
Last Modified: 4/4/2012