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United States Department of Agriculture

Agricultural Research Service

Lei Jong

Research Physical Scientist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Interface interactions of natural rubber and protein/fiber aggregates - (Abstract Only)
Jong, L. 2014. Interface interactions of natural rubber and protein/fiber aggregates. Meeting Abstract.
Modulus enhancement of natural rubber through the dispersion size reduction of protein/fiber aggregates - (Peer Reviewed Journal)
Jong, L. 2014. Modulus enhancement of natural rubber through the dispersion size reduction of protein/fiber aggregates. Industrial Crops and Products. 55(1):25-32.
Utilization of porous carbons derived from coconut shell and wood in natural rubber - (Peer Reviewed Journal)
Jong, L., Peterson, S.C., Jackson, M.A. 2014. Utilization of porous carbons derived from coconut shell and wood in natural rubber. Journal of Polymers and the Environment. 22(3):289-297.
Natural rubber protein as interfacial enhancement for biobased nano-fillers - (Peer Reviewed Journal)
Jong, L. 2013. Natural rubber protein as interfacial enhancement for biobased nano-fillers. Journal of Applied Polymer Science. 130(3):2188-2197.
Reinforcement effect of biomass carbon and protein in elastic biocomposites - (Peer Reviewed Journal)
Jong, L. 2013. Reinforcement effect of biomass carbon and protein in elastic biocomposites. Polymer Composites. 34(5):697-706.
Structural characterization of soy protein nanoparticles from high shear microfluidization - (Abstract Only)
Jong, L. 2013. Structural characterization of soy protein nanoparticles from high shear microfluidization. Meeting Abstract. xx.
Effect of processing methods on the mechanical properties of natural rubber filled with stearic acid modified soy protein particles - (Peer Reviewed Journal)
Jong, L. 2014. Effect of processing methods on the mechanical properties of natural rubber filled with stearic acid modified soy protein particles. Journal of Elastomers and Plastics. 46(5):413-426.
Effect of microfluidized and stearic acid modified soy protein in natural rubber - (Proceedings)
Jong, L. 2012. Effect of microfluidized and stearic acid modified soy protein in natural rubber. American Chemical Society. v. 107.
Characterization of soy protein nanoparticles prepared by high shear microfluidization - (Peer Reviewed Journal)
Jong, L. 2013. Characterization of soy protein nanoparticles prepared by high shear microfluidization. Journal of Dispersion Science and Technology. 34(4):469-475.
Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly(styrene-butadiene) - (Peer Reviewed Journal)
Jong, L. 2012. Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly(styrene-butadiene). Journal of Elastomers and Plastics. 44(1):273-295.
Mechanical properties of melt-processed polymer blend of amorphous corn flour composite filler and styrene-butadiene rubber - (Peer Reviewed Journal)
Jong, L. 2012. Mechanical properties of melt-processed polymer blend of amorphous corn flour composite filler and styrene-butadiene rubber. International Journal of Polymeric Materials. 61(6):448-465.
Effect of strain rate on mechanical properties of melt-processed soy flour composite filler and styrene-butadiene blends - (Proceedings)
Jong, L. 2011. Effect of strain rate on mechanical properties of melt-processed soy flour composite filler and styrene-butadiene blends. Proceedings of American Chemical Society National Meeting, Division of Polymeric Materials: Science and Engineering. paper no. 382.
Effect of shearing on the reinforcement properties of vital wheat gluten - (Peer Reviewed Journal)
Peterson, S.C., Jong, L. 2011. Effect of shearing on the reinforcement properties of vital wheat gluten. Journal of Elastomers and Plastics. 43(3):191-205.
Aggregate structure and effect of phthalic anhydride modified soy protein on the mechanical properties of styrene-butadiene copolymer - (Peer Reviewed Journal)
Jong, L. 2011. Aggregate structure and effect of phthalic anhydride modified soy protein on the mechanical properties of styrene-butadiene copolymer. Journal of Applied Polymer Science. 119(4):1992-2001.
Reinforcement effect of soy protein/carbohydrate ratio in styrene-butadiene polymer - (Peer Reviewed Journal)
Jong, L. 2011. Reinforcement effect of soy protein/carbohydrate ratio in styrene-butadiene polymer. Journal of Elastomers and Plastics. 43(1):99-117.
Material Compositions for Reinforcing Ionic Polymer Composites - (Patent Application)
Jong, L. 2008. MATERIAL COMPOSITIONS FOR REINFORCING IONIC POLYMER COMPOSITES. Patent Application. US Patent 7,645,818.
Reinforcement Effect of Corn Flour in Rubber Composites - (Proceedings)
Jong, L. 2010. Reinforcement Effect of Corn Flour in Rubber Composites. American Chemical Society Abstracts. Division of Polymeric Materials: Science and Engineering. v. 102(1)
Charcoal byproducts as potential styrene-butadiene rubber composte filler - (Peer Reviewed Journal)
Peterson, S.C., Boateng, A.A., Jong, L. 2009. Charcoal byproducts as potential styrene-butadiene rubber composte filler. Green Chemistry. xx.
Effect of Phthalic Anhydride Modified Soy Protein on Viscoelastic Properties of Polymer Composites - (Proceedings)
Jong, L. 2009. Effect of Phthalic Anhydride Modified Soy Protein on Viscoelastic Properties of Polymer Composites. Polymer Preprints. 50(2):15-16.
Effect of Hydrolyzed Wheat Gluten and Starch Ratio on the Viscoelastic Properties of Rubber Composites - (Peer Reviewed Journal)
Jong, L. 2009. Effect of Hydrolyzed Wheat Gluten and Starch Ratio on the Viscoelastic Properties of Rubber Composites. Journal of Applied Polymer Science. 114(4):2280-2290.
Reinforcement Effect of Alkali Hydrolyzed Wheat Gluten and Starch in Carboxylated Styrene-Butadiene Composites - (Abstract Only)
Jong, L. 2009. Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites. Paper No. POLY65.
Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Starch Co-filler - (Abstract Only)
Jong, L. 2009. Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Starch Co-filler. American Chemical Society Abstracts. Paper No. PMSE220.
Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites - (Proceedings)
Jong, L. 2009. Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites. Meeting Proceedings. Polymer Preprint. 50(1)
Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Wheat Starch Co-filler - (Proceedings)
Jong, L. 2009. Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Wheat Starch Co-filler. Meeting Proceedings. Polymer Materials: Science and Engineering. 100:342-343.
Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex - (Peer Reviewed Journal)
Peterson, S.C., Jong, L. 2008. Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex. Composites Part A Applied Science and Manufacturing. 39(12):1909-1914.
Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites - (Peer Reviewed Journal)
Jong, L., Peterson, S.C. 2008. Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites. Composites Part A Applied Science and Manufacturing. 39(11):1768-1777.
Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method - (Proceedings)
Jong, L. 2009. Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method. Materials Research Society Proceedings. 1086E, 1086-U08-18.
Flow properties of natural rubber composites filled with defatted soy flour - (Peer Reviewed Journal)
Byars, J.A., Jong, L. 2009. Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour. Journal of Applied Polymer Science. 111(4):2049-2055.
Effect of Soy Protein and Carbohydrate Ratio on the Viscoelastic Properties of Styrene-Butadiene Composites - (Proceedings)
Jong, L. 2008. EFFECT OF SOY PROTEIN AND CARBOHYDRATE RATIO ON THE VISCOELASTIC PROPERTIES OF STYRENE-BUTADIENE COMPOSITES. Meeting Proceedings. xx.
Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method - (Abstract Only)
Jong, L. 2008. Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method [abstract]. Materials Research Society. Paper No. U8.18.
Reinforcement effect of soy protein and carbohydrates in polymer composites - (Book / Chapter)
Jong, L. 2008. Reinforcement Effect of Soy Protein and Carbohydrates in Polymer Composites. In: Cheng, H.N., Gross, R.A., editors. Polymer Biocatalysis and Biomaterials II. ACS Symposium Series No. 999. Washington, DC: American Chemical Society. p. 86-108.
Effect of soy protein and carbohydrate ratio on the viscoelastic properties of styrene-butadiene composites - (Abstract Only)
Jong, L. 2008. Effect of soy protein and carbohydrate ratio on the viscoelastic properties of styrene-butadiene composites. Meeting Abstract. xx.
Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour - (Proceedings)
Jong, L., Byars, J.A. 2007. Flow properties of natural rubber composites filled with defatted soy flour. Proceedings of American Chemical Society National Meeting. Paper No. PMSE 280.
Dynamic Mechanical Properties of Styrene-Butadiene Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler - (Peer Reviewed Journal)
Jong, L. 2008. Dynamic mechanical properties of styrene-butadiene composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 108:65-75.
Effect of Starch Swelling on the Composite Modulus of Low and High-Gluten Wheat Flours and Carboxylated Styrene-Butadiene Latex - (Proceedings)
Peterson, S.C., Jong, L. 2007. Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex [abstract]. American Chemical Society National Meeting. Paper No. 378.
Viscoelastic Properties of Natural Rubber Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler - (Peer Reviewed Journal)
Jong, L. 2007. Viscoelastic properties of natural rubber composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 106(5):3444-3453.
Green Composites of Natural Rubber and Defatted Soy Flour - (Proceedings)
Jong, L. 2007. Green composites of natural rubber and defatted soy flour. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:478-479.
Effect of Ph on the Composite Modulus of Soy Protein Aggregates and Carboxylated Styrene-Butadiene Latex - (Proceedings)
Jong, L., Peterson, S.C. 2007. Effect of ph on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:476-477.
Soy Protein Nanoparticles and Nanocomposites - (Abstract Only)
Jong, L., Peterson, S.C. 2007. Soy protein nanoparticles and nanocomposites [abstract]. American Association for the Advancement of Science Meeting. Poster 69, page 16.
Optimizing the Fractionation of Soy Protein Isolate for Use As a Biomaterial Filler - (Abstract Only)
Peterson, S.C. 2006. Optimizing the fractionation of soy protein isolate for use as a biomaterial filler [abstract]. American Chemical Society Abstracts. p. 148.
Carboxylated Styrene-Butadiene Rubber Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler - (Proceedings)
Jong, L. 2006. Carboxylated styrene-butadiene rubber composites reinforced by defatted soy flour and carbon black co-filler. Polymer Preprint 2006. 47(2):481-482.
Effect of Soy Spent Flakes and Carbon Black Co-Filler in Rubber Composites - (Peer Reviewed Journal)
Jong, L. 2007. Effect of soy spent flakes and carbon black co-filler in rubber composites. Composites Part A Applied Science and Manufacturing. 38(2):252-264.
Viscoelastic Properties of Rubber Composites Reinforced by Soy Spent Flakes and Carbon Black Co-Filler - (Proceedings)
Jong, L. 2006. Viscoelastic properties of rubber composites reinforced by soy spent flakes and carbon black co-filler [abstract]. Proceedings of American Chemical Society National Meeting. 94:459-460.
Effect of Preparation Methods on the Viscoelastic Properties of Polymer Composites Reinforced by Soy Spent Flakes - (Proceedings)
Jong, L. 2006. Effect of preparation methods on the viscoelastic properties of polymer composites reinforced by soy spent flakes. Proceedings of American Chemical Society National Meeting. 47(1):125-126.
Synergistic Reinforcement Effect of Soy Carbohydrate and Soy Protein in Polymer Composites - (Abstract Only)
Jong, L. 2005. Synergistic reinforcement effect of soy carbohydrate and soy protein in polymer composites [abstract]. American Chemical Society Abstracts. Paper No. PMSE365.
Synergistic Reinforcement Effect of Soy Carbohydrate and Soy Protein in Polymer Composites - (Proceedings)
Jong, L. 2005. Synergistic reinforcement effect of soy carbohydrate and soy protein in polymer composites. Proceedings of American Chemical Society National Meeting. 93:612-613
Viscoelastic Properties of Ionic Polymer Composites Reinforced by Soy Protein Isolate - (Peer Reviewed Journal)
Jong, L. 2005. Viscoelastic properties of ionic polymer composites reinforced by soy protein isolate. Journal of Polymer Science Part B: Polymer Physics. 43(24):3503-3518.
Effect of Soy Protein Concentrate in Elastomer Composites - (Peer Reviewed Journal)
Jong, L. 2006. Effect of soy protein concentrate in elastomer composites. Composites Part A Applied Science and Manufacturing. 37(3):438-446.
Rubber Composites Reinforced by Soy Spent Flakes - (Peer Reviewed Journal)
Jong, L. 2005. Rubber composites reinforced by soy spent flakes. Polymer International. 54(11):1572-1580.
Polymer Composites Reinforced by Defatted Soy Flour - (Proceedings)
Jong, L. 2005. Polymer composites reinforced by defatted soy flour. Proceedings of American Chemical Society National Meeting. 46(1):298-299.
Polymer Composites Reinforced by Defatted Soy Flour - (Abstract Only)
Jong, L. 2005. POLYMER COMPOSITES REINFORCED BY DEFATTED SOY FLOUR. American Chemical Society Abstracts. xx.
Characterization of Defatted Soy Flour and Elastomer Composites - (Peer Reviewed Journal)
Jong, L. 2005. Characterization of defatted soy flour and elastomer composites. Journal of Applied Polymer Science. 98(1):353-361.
Dynamic Mechanical Properties of Soy Protein Filled Elastomers - (Peer Reviewed Journal)
Jong, L. 2005. Dynamic mechanical properties of soy protein filled elastomers. Polymers and the Environment. 13(4):329-338.
Characterization of Soy Protein Isolate/styrene-Butadiene Rubber Composites - (Peer Reviewed Journal)
Jong, L. 2005. Characterization of soy protein isolate/styrene-butadiene rubber composites. Composites Part A Applied Science and Manufacturing. 36:675-682.
Protein Networking in Rubber Composites - (Proceedings)
Jong, L. 2004. Protein networking in rubber composites. Proceedings of American Chemical Society Abstracts. 90:769-770.
Protein Networking in Rubber Composites - (Abstract Only)
Jong, L. 2004. PROTEIN NETWORKING IN RUBBER COMPOSITES. American Chemical Society Abstracts. xx.
Last Modified: 3/2/2014
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