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Agricultural Research Service United States Department of Agriculture
 
Anne Plotto

Research Plant Physiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices - (Peer Reviewed Journal) - (12-Jun-13)
Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection - (Proceedings)
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Narciso, J.A., Dea, S., Irey, M. 2012. Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection. Proceedings of Florida State Horticultural Society. 125:239-242.
Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins - (Proceedings)
Leclair, C., Plotto, A., Mccollum, T.G., Bai, J., Biotteau, A., Baldwin, E.A., Reyes-De-Corcuera, J., Chervin, C. 2012. Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins. Proceedings of Florida State Horticultural Society. 125:264-271.
A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation - (Proceedings)
Biotteau, A., Leclair, C., Plotto, A., Mccollum, T.G. 2012. A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation. Proceedings of Florida State Horticultural Society. 125:272-275.
Fruit quality measures from a historical trial of University of Florida strawberry cultivars - (Proceedings)
Whitaker, V., Plotto, A., Hasing, T., Baldwin, E.A., Chandler, C. 2013. Fruit quality measures from a historical trial of University of Florida strawberry cultivars. International Journal of Fruit Science. 13(1):246-254.
The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection - (Abstract Only) - (10-Apr-12)
Sensory evaluation of tangerine hybrids at multiple harvests - (Proceedings) - (09-Mar-12)
Stability of headspace volatiles in a ‘Fallglo’ tangerine juice-NaCl matrix system at room temperature - (Proceedings) - (09-Mar-12)
Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions - (Peer Reviewed Journal)
Chambers, A., Whitaker, V., Gibbs, B., Plotto, A., Folta, K. 2012. Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions. Plant Breeding. 131(3):437-443.
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Winterstar™ (‘FL 05-107’) strawberry - (Peer Reviewed Journal)
Whitaker, V., Chandler, C., Santos, B., Peres, N., Nunes, C., Plotto, A., Sims, C. 2012. Winterstar™ (‘FL 05-107’) strawberry. HortScience. 47:296-298.
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis - (Peer Reviewed Journal)
Du, X., Plotto, A., Baldwin, E.A., Rouseff, R. 2011. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. Journal of Agricultural and Food Chemistry. 59:12569-12577.
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation - (Peer Reviewed Journal)
Miyazaki, T., Plotto, A., Baldwin, E.A., Reyes-De-Corcuera, J., Gmitter, F. 2012. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. Journal of the Science of Food and Agriculture. 92:727-735.
Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date - (Peer Reviewed Journal)
Du, X., Plotto, A., Song, M., Olmstead, J., Rouseff, R. 2011. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. Journal of Agricultural and Food Chemistry. 59:8347-8357.
Consumer preference for mandarins: Implications of a sensory analysis - (Peer Reviewed Journal)
House, L.A., Gao, Z., Spreen, T.H., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preference for mandarins: Implications of a sensory analysis. Agribusiness: An International Journal. 27(4):450-464.
Ethanol vapor and saprophytic yeast reduce decay and maintain quality of intact and fresh-cut cherries - (Peer Reviewed Journal)
Bai, J., Plotto, A., Spotts, R., Rattanapanone, N. 2011. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries. Postharvest Biology and Technology. 62:204-212.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Proceedings)
Loayza, F.E., Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J. 2012. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Horticulturae. 934:1305-1311.
Electronic noses and tongues: Applications for the food and pharmaceutical industries - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Dea, S. 2011. Electronic noses and tongues: Applications for the food and pharmaceutical industries. Sensors. 11:4744-4766.
Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics - (Peer Reviewed Journal)
Gao, Z., House, L.O., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics. International Food and Agribusiness Management Review. 14(1):23-39.
Sensory and quality evaluation of selected citrus hybrids - (Abstract Only) - (28-Jan-11)
Interactions between limonin and nomilin, two bitter compounds of orange juice - (Abstract Only) - (28-Jan-11)
Chilling temperatures affect flavor quality - (Abstract Only) - (28-Jan-11)
Coatings for fresh fruits and vegetables - (Book / Chapter)
Bai,J., Plotto,A. 2012. Coatings for fresh fruits and vegetables. In: Baldwin, E.A.,Hagenmaier, R.,Bai, J.,editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton,FL:CRC Press. p.185-242.
Coatings for minimally processed fruits and vegetables - (Book / Chapter)
Dea,S.,Ghidelli,C.,Perez-Gago,M.,Plotto,A.2012. Coatings for minimally processed fruits and vegetables. In: Baldwin,E.A., Hagenmaier,R., Bai,J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton,FL: CRC Press. p.243-289.
Eating quality of old and new university of Florida strawberry cultivars - (Proceedings)
Plotto, A., Whitaker, V., Chandler, C. 2010. Eating quality of old and new University of Florida strawberry cultivars. Proceedings of Florida State Horticultural Society. 123:290-295.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality - (Proceedings)
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
Electronic nose for detecting strawberry fruit maturity - (Peer Reviewed Journal)
Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V., Rouseff, R. 2010. Electronic nose for detecting strawberry fruit maturity. Proceedings Florida State Horticultural Science. 123:259-263.
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Narciso, J., Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91:969-980.
Effect of HLB on flavor of orange juice and perception of limonin and nomilin - (Abstract Only) - (30-Nov-10)
Consideration for alternative outlet for new citrus hybrids - (Abstract Only) - (16-Oct-10)
Role of limonin and nomilin in bitterness of juice from Huanglongbing affected fruit - (Abstract Only) - (16-Oct-10)
Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies - (Abstract Only) - (16-Oct-10)
Quality characteristics of freshly squeezed orange juice in comparison to commercial products - (Abstract Only) - (16-Oct-10)
Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance - (Peer Reviewed Journal)
Miyazaki, T., Plotto, A., Goodner, K., Gmitter, F. 2011. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance. Journal of the Science of Food and Agriculture. 91:449-460.
Sensory analysis - (Book / Chapter)
Margaria, C., Plotto, A. 2011. Sensory analysis. In: Goodner, K., Rouseff, R., editors. Practical Analysis of Flavor and Fragrance Materials. West Sussex, United Kingdom: John Wiley & Sons Ltd. p. 173-199.
Taste and aroma of fresh and stored mandarins - (Peer Reviewed Journal)
Tietel, Z., Plotto, A., Fallik, E., Lewinsohn, E., Porat, R. 2011. Taste and aroma of fresh and stored mandarins. Journal of the Science of Food and Agriculture. 91:14-23.
A multivariate statistical analysis approach to analyze gas chromatography-olfactometry data of tangerine hybrids - (Abstract Only) - (28-Jun-10)
Surface treatments and coatings to maintain fresh-cut mango quality in storage - (Peer Reviewed Journal)
Plotto, A., Narciso, J.A., Rattanapanone, N., Baldwin, E.A. 2010. Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the Science of Food and Agriculture. 90:2333-2341.
Effect of Huanglongbing (HLB) disease on orange fruit flavor - (Abstract Only) - (17-Jun-10)
HLB effects on the flavor of orange juice - (Abstract Only) - (11-Jun-10)
Update on the effect of HLB on orange juice flavor and other quality factors - (Abstract Only) - (15-May-10)
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation - (Abstract Only) - (15-May-10)
Sensory and flavor evaluation of horticultural crops: citrus, strawberries and tomatoes - (Abstract Only) - (08-May-10)
A 3-year sensory fruit quality study in a group of new tangerine hybrids - (Abstract Only) - (23-Mar-10)
Eating quality of old and new University of Florida strawberry cultivars - (Abstract Only) - (23-Mar-10)
Electronic nose for detecting strawberry fruit maturity - (Abstract Only) - (23-Mar-10)
Progress in strawberry breeding at the University of Florida: An historical variety trial - (Abstract Only) - (23-Mar-10)
A comparison of commercially processed and fresh squeezed juice: quality components - (Abstract Only) - (23-Mar-10)
Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes - (Abstract Only) - (16-Mar-10)
Insights regarding sensory evaluation of bitterness development in citrus juice - (Abstract Only) - (15-Mar-10)
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only) - (25-Feb-10)
A study on aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils at five physiological stages - (Abstract Only) - (11-Feb-10)
Effect of Huanglongbing (HLB) disease on orange juice flavor - (Abstract Only) - (10-Feb-10)
Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation - (Peer Reviewed Journal)
Plotto, A., Baldwin, E., Mccollum, G., Manthey, J., Narciso, J., Irey, M. 2010. Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Journal of Food Science. 75(4):S220-S230.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only) - (15-Jan-10)
Influence of harvest time on quality of ‘Valencia’ oranges and juice - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A., Manthey, J.A., Mccollum, T.G., Irey, M., Luzio, G.A. 2010. Influence of harvest time on quality of ‘Valencia’ oranges and juice. Proceedings of Florida State Horticultural Society. 122: 308-315.
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Manthey, J., Mccollum, G., Bai, J., Irey, M., Cameron, R., Luzio, G. 2010. Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of Agricultural and Food Chemistry. 58:1247-1262.
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit - (Peer Reviewed Journal)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola fruit. Proceedings of Florida State Horticultural Society. 122:338-342.
Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit - (Abstract Only)
Plotto, A., Bredzinski, X., Baldwin, E., Mccollum, G., Irey, M. 2009. Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit. Subtropical Technology Conference Proceedings. 60:37-39.
Flavor analysis of Hamlin and Valencia juice from greening (Huanglongbing) trees in 2009 - (Abstract Only)
Dea, S., Plotto, A., Valim, F., Rouseff, R., Baldwin, E., Mccollum, T., Irey, M. 2009. Flavor analysis of 'Hamlin' and 'Valencia' juice from greening (Huanglongbing) trees in 2009. Subtropical Technology Conference Proceedings. 60:33-36.
Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry - (Abstract Only)
Miyazaki, T., Plotto, A., Baldwin, E., Reyes De Corcuera, J., Gmitter, F. 2009. Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry. Subtropical Technology Conference Proceedings. 60:20.
Effect of seasonal variation on quality of ‘Valencia’ orange - (Abstract Only)
Bai, J., Baldwin, E., Plotto, A., Manthey, J., Mccollum, T., Irey, M., Luzio, G. 2009. Effect of seasonal variation on quality of ‘Valencia’ orange. Subtropical Technology Conference Proceedings. 60:18-19.
'Florida Elyana' strawberry - (Peer Reviewed Journal)
Chandler, C.K., Santos, B.M., Peres, N.A., Jouquand, C., Plotto, A. 2009. 'Florida Elyana' strawberry. HortScience. 44(6):1775-1776.
'Florida Radiance' strawberry - (Peer Reviewed Journal)
Chandler, C.K., Santos, B.M., Peres, N.A., Jouquand, C., Plotto, A., Sims, C.A. 2009. 'Florida Radiance' strawberry. HortScience. 44(6):1769-1770.
Evaluation of aroma volatiles in a population of tangerine hybrids - (Abstract Only)
Miyazaki, T., Gmitter, F., Plotto, A., Baldwin, E. 2009. Evaluation of aromatic volatiles in a population of tangerine hybrids. Florida State Horticultural Society Meeting. Paper No. HP5.
Surface treatments and coatings to maintain fresh cut mango quality in storage - (Abstract Only)
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
Influence of harvest time on flavor in ‘Valencia’ orange - (Abstract Only)
Baldwin, E.A., Plotto, A., Manthey, J.A., Bai, J., Mccollum, T.G., Irey, M. 2009. Influence of harvest time on flavor in ‘Valencia’ orange. Florida State Horticultural Society Meeting. Paper No. HP3.
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit - (Abstract Only)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
An update on the effect of HLB on orange juice flavor: Sensory evaluation - (Abstract Only)
Plotto, A., Mccollum, T.G., Baldwin, E.A., Manthey, J.A., Irey, M. 2008. An update on the effect of HLB on orange juice flavor: Sensory evaluation. International Research Conference on Huanglongbing Poceedings. 1:241.
An update on the effect of citrus HLB on orange juice flavor – chemical components - (Abstract Only)
Baldwin, E.A., Manthey, J.A., Mccollum, T.G., Plotto, A., Irey, M. 2008. An update on the effect of citrus HLB on orange juice flavor – chemical components. International Research Conference on Huanglongbing Poceedings. 1:234-235.
Effect of early detection Huanglongbing on juice flavor and chemistry - (Proceedings)
Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269.
Optimization of strawberry volatile sampling by direct gas chromatography olfactometry - (Peer Reviewed Journal)
Jouquand, C., Chandler, C., Goodner, K., Plotto, A. 2008. Optimization of strawberry volatile sampling by direct gas chromatography olfactometry. Proceedings of Florida State Horticultural Society. 121:260-264.
Healthful and nutritional components in select Florida tropical fruits - (Proceedings)
Baldwin, E., Manthey, J., Luzio, G., Goodner, K., Plotto, A., Mahattanatawee, K., Gmitter, F. 2009. Healthful and nutritional components in select Florida tropical fruits. Proceedings of the Tropical Fruits in Human Nutrition and Health Conference. 2008:60-66.
A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality - (Peer Reviewed Journal)
Jouquand, C., Plotto, A., Goodner, K., Chandler, C. 2008. A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality. Journal of the American Society for Horticultural Science. 133(6):859-867.
An update on the effect of citrus greening on flavor and taste of orange juice - (Abstract Only)
Plotto, A., Baldwin, E.A., Mccollum, T.G., Irey, M. 2008. An update on the effect of citrus greening on flavor and taste of orange juice. Subtropical Technology Conference Proceedings. 59:38-39.
Flavor evaluation of fresh tangerine hybrids - (Abstract Only)
Miyazaki, T., Plotto, A., Baldwin, E.A., Gmitter, F. 2008. Flavor evaluation of fresh tangerine hybrids. Subtropical Technology Conference Proceedings. 59:20-21.
An update on the effect of citrus greening on flavor components of orange juice over several seasons - (Abstract Only)
Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.
Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds - (Peer Reviewed Journal)
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour and Fragrance Journal. 23:398-406.
Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors - (Peer Reviewed Journal)
Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.
Effect of early detection greening on juice flavor and chemistry - (Abstract Only)
Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.
Optimization of strawberry volatile sampling by odor representativeness - (Abstract Only)
Jouquand, C., Plotto, A., Chandler, C. 2008. Optimization of strawberry volatile sampling by odor representativeness. Florida State Horticultural Society Meeting. Paper No. HP1.
Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program - (Abstract Only)
Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.
Assessment of sensory and chemical characteristics of new University of Florida strawberry selections over a period of 2 years - (Trade Journal)
Jouquand, C., Plotto, A., Chandler, C. 2008. Assessment of sensory and chemical characteristics of several selections of strawberries over a period of 2 years. The Berry/Vegetable Times. 2:4-7.
A new composite coating containing HPMC, bee's wax and shellac for 'Valencia' oranges and 'Marisol' tangerines - (Peer Reviewed Journal)
Navaro-Tarazaga, M.-L.,Perez-Gago, M.-B., Goodner, K., Plotto, A. 2007. A new composite coating containing HPMC, beeswax and shellac for 'Valencia' oranges and 'Marisol' tangerines. Proceedings of Florida State Horticultural Society. 120:228-234.
Distribution of aroma volatiles in a population of tangerine hybrids - (Peer Reviewed Journal)
Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography - (Peer Reviewed Journal)
Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.
Quality evaluation of tangerines from the CREC breeding program - (Abstract Only)
Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.
Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars - (Proceedings)
Rattanapanone, N., Plotto, A., Baldwin, E.A. 2007. Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars. Proceedings of Florida State Horticultural Society. 120: 222-227.
Flavor and other quality factors of enzyme-peeled oranges treated with citric acid - (Peer Reviewed Journal)
Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
Aroma volatiles in tangerine hybrids - (Abstract Only)
Kerbiriou, P., Goodner, K., Plotto, A., Baldwin, E. 2007. Aroma volatiles in tangerine hybrids. Florida State Horticultural Society Meeting. Abstract Number HP11.
Flavor research in citrus – applications to coated stored fruit, fresh-cut oranges, and orange juice - (Abstract Only) - (13-Apr-07)
Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings - (Abstract Only) - (13-Apr-07)
A simple method to test the efficiencies of postharvest decay control treatments - (Abstract Only)
Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
Humidity maintenance clamshell and ethanol vapor improve quality of intact and fresh-cut cherries - (Abstract Only) - (16-Mar-07)
Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars - (Abstract Only)
Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Florida State Horticultural Society Meeting. Abstract No. HP2.
Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract Only) - (15-Feb-07)
Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract Only)
Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries - (Peer Reviewed Journal)
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
Optimization of a HPMC, bee’s wax and shellac edible coating for 'Valencia' oranges and 'Marisol' tangerines - (Abstract Only)
Navarro-Tarazaga, M.L., Plotto, A., Goodner, K.L., Pérez-Gago, M.B. 2007. Optimization of a HPMC, bee’s wax and shellac edible coating for 'Valencia' oranges and 'Marisol' tangerines. Florida State Horticultural Society Meeting. Abstract No. HP3.
Disinfection of immature fruit extends shelf-life in Florida strawberries - (Abstract Only)
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
Reducing decay using pre- and post harvest sanitizer application - (Abstract Only) - (12-Jan-07)
Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability - (Abstract Only) - (11-Jan-07)
Effect of edible coatings on eating quality of ‘Valencia’ oranges - (Abstract Only) - (10-Jan-07)
Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait - (Peer Reviewed Journal)
Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait. Stewart Postharvest Review. 1:3 1-10.
EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE - (Peer Reviewed Journal)
Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
TASTE PANELS EVALUATE QUALITY OF FIVE UNIVERSITY OF FLORIDA STRAWBERRY SELECTIONS - (Peer Reviewed Journal)
Plotto, A., Chander, C. 2006. Taste panels evaluate quality of five University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 119:308-311.
ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES - (Peer Reviewed Journal)
Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J.A., Senesi, E. 2007. ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES. Proceedings of Florida State Horticultural Society. 119:335-339.
Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix - (Abstract Only)
Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Peer Reviewed Journal)
Goodner, K.L., Mahattanatawee, K., Plotto, A., Sotomayoer, J.A., Jordan, M.J. 2006. Aromatic profiles of thymus hyemalis and spanish thymus vulgaris essential oils by gc-ms/gc-o. Industrial Crops and Products. 24:264-268.
TASTE PANELS TO EVALUATE QUALITY OF FIVE STRAWBERRY SELECTIONS FOR FLORIDA - (Abstract Only)
Chandler, C.K., Plotto, A. 2006. Taste panels to evaluate quality of five strawberry selections for Florida. Florida State Horticultural Society Meeting. Paper No. 126.
USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH - (Abstract Only) - (30-May-06)
UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR - (Abstract Only)
Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.
CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY - (Abstract Only) - (15-Apr-06)
SPECIFIC ANOSMIA OBSERVED FOR ß-IONONE, BUT NOT FOR A-IONONE: SIGNIFICANCE FOR FLAVOR RESEARCH Reprint Icon - (Peer Reviewed Journal)
Plotto, A., Barnes, K.W., Goodner, K.L. 2006. Specific anosmia observed for B-ionone, but not for a-ionone: significance for flavor research. Journal of Food Science. 71(5):S401-S406.
EDIBLE COATINGS FOR LYCHEE FRUIT TO MAINTAIN COLOR IN STORAGE - (Abstract Only)
Plotto, A., Rattanapanone, N. 2006. Edible coatings for lychee fruit to maintain color in storage. Florida State Horticultural Society Meeting. Paper No. 38.
ENZYME-PEELED ORANGES FOR FRESH-CUT SLICES - (Abstract Only)
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION - (Abstract Only)
Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
ADDRESSING THE QUALITY VALUE OF ORGANIC FOODS TO SATISFY A DYNAMIC ORGANIC MARKET - (Abstract Only)
Plotto, A. 2006. Addressing the quality value of organic foods to satisfy a dynamic organic market. National Meeting of Institute of Food Technologists/Food Expo. Session No. 108.
SPECIFIC ANOSMIA FOR SELECTED NOR-ISOPRENOID FLAVOR COMPOUNDS IN ORANGE JUICE - (Abstract Only) - (15-Feb-06)
TESTING THE COMPETENCY OF ANTIFUNGAL COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD - (Abstract Only)
Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT - (Proceedings)
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Optimizing the use of hydrolytic enzymes to facilitate peeling of citrus fruit. Proceedings of Florida State Horticultural Society. 118:400-402.
CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH ‘VALENCIA’ ORANGE AND OF STORED ‘VALENCIA’ ORANGE AND ‘RUBY RED’ GRAPEFRUIT - (Proceedings)
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Changes in enzyme-assisted peeling efficiency and quality of fresh ‘Valencia’ orange and of stored ‘Valencia’ orange and ‘Ruby Red’ grapefruit. Proceedings of Florida State Horticultural Society. 118:403-405.
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE Reprint Icon - (Peer Reviewed Journal)
Plotto, A., Narciso, J.A. 2006. Guidelines and acceptable postharvest practices for organically grown produce. HortScience. 41(2):287-291.
PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS Reprint Icon - (Peer Reviewed Journal)
Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening Reprint Icon - (Peer Reviewed Journal)
Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES - (Abstract Only)
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO Reprint Icon - (Peer Reviewed Journal)
Narciso, J., Plotto, A. 2005. A comparison of sanitation systems for fresh-cut mango. HortTechnology. 15(4):837-842.
FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX - (Abstract Only)
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.
A COMPARISON OF SANITATION SYSTEMS FOR WHOLE FRUIT AND FRESH-CUT MANGO - (Abstract Only)
Narciso, J.A., Plotto, A. 2005. A comparison of sanitation systems for whole fruit and fresh-cut mango. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 36E-4.
EFFECT OF CERTAIN VOLATILES ADDED TO BLAND TOMATO PUREE ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS - (Proceedings) - (25-Jun-05)
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Proceedings)
Goodner, K.L., Mahattanatawee, K., Plotto, A., Jordan, M.J., Sotomayor, J.A. 2005. Aromatic profiles of thymus hyemalis and Spanish thymus vulgaris essential oils by GC-MS/GC-O. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 405-411.
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE - (Abstract Only)
Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
OPTIMIZATION OF A SANITATION SYSTEM FOR FRESH CUT MANGOES, AND USE OF SURFACE TREATMENTS AND COATINGS TO IMPROVE FRESH CUT MANGO QUALITY - (Abstract Only) - (03-Mar-05)
POSTHARVEST QUALITY OF TOMATOES PRODUCED IN ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS - (Abstract Only)
Mccollum, T.G., Chellemi, D.O., Rosskopf, E.N., Church, G.T., Plotto, A. 2005. Postharvest quality of tomatoes produced in organic and conventional production systems. American Society of Horticulture Science Meeting, July 2005. Hort Science, Vol.40(4),p.959.
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) - (Proceedings)
Plotto, A., Goodner, K.L., Baldwin, E.A., Bai, J., Rattanapanone, N. 2004. Effect of polysaccharide coatings on quality of fresh cut mangoes (mangifera indica). Proceedings of Florida State Horticultural Society. 117:382-388.
DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT Reprint Icon - (Proceedings)
Lebrun, M., Ducamp, M., Plotto, A., Goodner, K.L., Baldwin, E.A. 2004. Development of electronic nose measurements for mango (mangifera indica) homogenate and whole fruit. Proceedings of Florida State Horticultural Society. 117:421-425.
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O - (Abstract Only) - (18-Dec-04)
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS - (Abstract Only)
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: new findings. Subtropical Technology Conference Proceedings. 55:11-14.
WAX-BASED COATINGS FOR FRUITS - (Literature Review)
Plotto, A., Baker, B. 2005. Review of wax-based coatings for fruits and vegetables. IFOAM Technical Paper. 1-25.
EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS - (Peer Reviewed Journal)
Baldwin, E.A., Goodner, K.L. ,Plotto, A., Pritchett, K., Einstein, M. 2004. Effect of volatiles and their concentration on perception of tomato descriptors. Journal of Food Science. 69(8):S310-S318.
STRAWBERRIES AND RASPBERRIES - (Book / Chapter)
Deuel, C.L., Plotto, A. 2004. Strawberries and raspberries. In: Barret, D.M., Somogyi, L., Ramaswamy, H., editors. Processing Fruits: Science and Technology. Second Edition. Boca Raton, FL: CRC Press. p. 531-561.
DEVELOPMENT OF AROMA MEASUREMENTS BY ELECTRONIC NOSE AND GAS CHROMATOGRAPHY FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT - (Abstract Only) - (28-Feb-04)
TREATMENTS OF INTACT MANGOES PRIOR TO CUTTING AFFECT FRESH CUT FRUIT QUALITY - (Abstract Only) - (22-Feb-04)
Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes - (Peer Reviewed Journal)
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R., Baldwin, E.A. 2004. Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour and Fragrance Journal. 19:491-498.
EFFECT OF PRETREATMENT OF INTACT 'KENT' AND 'TOMMY ATKINS' MANGOES WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES - (Proceedings)
Plotto, A., Bai, J., Baldwin, E.A., Brecht, J.K. 2003. Effect of pretreatment of intact 'kent' and 'tommy atkins' mangoes with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Proceedings Of Florida State Horticultural Society. 116:394-400.
EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS - (Abstract Only)
Baldwin, E.A., Plotto, A., Goodner, K.L., Prichett, K., Einstein, M. 2004. Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors. International Postharvest Meeting. Paper No. 584.
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS - (Abstract Only)
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: esters. Annual Meeting of the Institute of Food Technologists. p. 70. Paper No. 33B-5.
GOING ORGANIC: WHAT TO EXPECT? - (Abstract Only) - (20-Sep-03)
COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS - (Abstract Only)
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R.M., Baldwin, E.A. 2003. Comparison between odor and taste thresholds of key orange juice aroma compounds with different panels. Subtropical Technology Conference Proceedings. 54:19-22.
DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX - (Abstract Only)
PLOTTO, A., MARGARIA, C.A., GOODNER, K.L., GOODRICH, R.M., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING. 2003. Paper No. 155.
EFFECT OF PRE-TREATMENT ON INTACT 'KENT' MANGO WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH CUT SLICES - (Abstract Only) - (05-Apr-03)
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) - (Abstract Only) - (25-Mar-03)
EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM) - (Peer Reviewed Journal)
PLOTTO, A., ROBERTS, R.G., ROBERTS, D.D. EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM). ACTA HORTICULTURAE. 2003. v. 628. p. 737-745.
     
Last Modified: 06/19/2013