Zunino, S.J., Parelman, M., Freytag, T.L., Stephensen, C.B., Kelley, D.S., Mackey, B.E., Woodhouse, L.R., Bonnel, E. 2011. Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects. British Journal of Nutrition. 1-10. DOI: 10.1017/S0007114511006027.
Kelley, D.S., Adkins, Y.C., Woodhouse, L.R., Swislocki, A., Mackey, B.E., Siegel, D. 2012. Docosahexaenoic acid supplementation improved lipocentric but not glucocentric markers of insulin sensitivity in hypertriglyceridemic men. Metabolic Syndrome and Disorders. 10(1):32-38.
Kelley, D.S., Adkins, Y.C. 2012. Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects. Proceedings of the Nutrition Society. 10.1017/S0029665112000080.
Kelley, D.S., Adkins, Y.C., Sharma, S., Fedor, D.M. 2011. Modulation of atherosclerosis by N-3 polyunsaturated fatty acids. In: Bidlack, W., Rodriguez, R., editors. The Impact of Dietary Regulation of Gene Function on Human Disease. New York, NY: CRC Press. p. 139-160.
Kelley, D.S., Siegel, D., Fedor, D.M., Adkins, Y.C., Mackey, B.E. 2009. Docosahexaenoic Acid Supplementation Decreases Serum C - Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men1-3. Journal of Nutrition. 138: 30-35, 2008.
Kelley, D.S., Siegel, D., Vemuri, M., Chung, G.H., Mackey, B.E. 2007. Docosahexaenoic acid supplementation decreases remnant-like particle-cholesterol and improves omega-3 index in hypertriglyceridemic men1-3.. Journal of Nutrition. 2007. Journal Nutrition 138:30-35, 2008.
Vermuri, M., Kelley, D.S., Erickson, K. 2008. Health Effects of Foods Rich in Polyphenols. Book Chapter, "Wild-Type Food in Health Promotion and Disease Prevention, The Columbus Concept. De Meester, Fabien; Watson, Ronald R. (Eds.) Humana Press, Chapter 27;pp.393-412.
Kelley, D.S., Siegel, D., Vemuri, M., Mackey, B.E. 2007. Docosahexaenoic acid supplementation improves fasting and postprandial plasma lipid profiles in hypertriglyceridemic men. American Journal of Clinical Nutrition. 86:324-333, 2007.
Vemuri, M., Kelley, D.S. 2007. The Effects of Dietary Fatty Acids on Lipid Metabolism. Book Chapter in, "Fatty Acids in Foods and their Health Implications, third edition". CRC Press Taylor & Francis Group pp.591-630.
Rasooly, R., Kelley, D.S., Greg, J., Mackey, B.E. Dietary t10, c-12-conjugated linoleic acid reduces the expression of fatty acid oxidation and drug detoxification enzymes in mouse liver. Journal of Nutrition. 97:58-66, 2007.
Kelley, D.S., Rasooly, R., Jacob, R.A., Kader, A.A., Mackey, B.E. 2006. CONSUMPTION OF BING SWEET CHERRIES LOWERS CIRCULATING CONCENTRATIONS OF INFLAMMATION MARKERS IN HEALTHY MEN AND WOMEN. Journal of Nutrition. 136:981-986, 2006.
Erickson, K.L., Kelley, D.S., Hubbard, N.E. Dietary fat and immunity in humans. Humana Press, Scientific and Medical Publishers, Handbook of Nutrition and Immunology. 2004 Chp.7:141152.
Turnlund, J.R., Jacob, R.A., Keen, C.L., Strain, J.J., Kelley, D.S., Domek, J.M., Keyes, W.R., Ensunsa, J.L., Lykkesfeldt, J., Coulter, J. 2004. Long-term high copper intake: effects on indices of copper status, antioxidant status, and immune function in young men. American Journal of Clinical Nutrition. 79:1037-1044.
Pinna, K., Kelley, D.S., Taylor, P.C., King, J.C. 2002. IMMUNE FUNCTIONS ARE MAINTAINED IN HEALTHY MEN WITH LOW ZINC INTAKE. Journal of Nutrition. 132:2033-2036, 2002.