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United States Department of Agriculture

Agricultural Research Service

Elizabeth A. Baldwin (Liz)

Supervisory Research Horticulturist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products - (Proceedings) - (03-Nov-14)
High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus - (Peer Reviewed Journal)
Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2015. High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus. Applied and Environmental Microbiology. 81(1):364-372.
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars - (Peer Reviewed Journal) - (05-Sep-14)
Pre- and Postharvest Quality Problems Associated with Greening in Sweet Orange Fruits - (Abstract Only) - (21-Aug-14)
Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’ - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Hearn, J., Driggers, R.E., Stover, E.W. 2014. Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’. HortScience. 49(10):1262-1267.
Fruit Flavor - (Book / Chapter) - (01-Aug-14)
Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements - (Peer Reviewed Journal) - (12-Jul-14)
Citrus fruit quality assessment; producer and consumer perspectives - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Ritenour, M., Plotto, A. 2014. Citrus fruit quality assessment; producer and consumer perspectives. Stewart Postharvest Review. 2:1-7.
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality - (Peer Reviewed Journal) - (09-Jun-14)
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment - (Abstract Only) - (01-Apr-14)
The pharmacokinetics and health benefits of orange peel compounds - (Abstract Only) - (01-Apr-14)
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids) - (Peer Reviewed Journal)
Baldwin, E.A., Plotto, A., Olmsted, J., Blaker, K. 2014. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids). Journal of the Science of Food and Agriculture. 94:2785-2793.
Update on Sensory Evaluation of University of Florida Strawberry Selections - (Proceedings)
Plotto, A., Baldwin, E.A., Bai, J., Narciso, J.A., Whitaker, V., Chandler, C. 2014. Update on Sensory Evaluation of University of Florida Strawberry Selections. Proceedings of Florida State Horticultural Society. 126:247-250.
Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges - (Proceedings)
Bai, J., Baldwin, E.A., Stover, E.W., Driggers, R.E., Hearn, J. 2014. Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges . Proceedings of Florida State Horticultural Society. 126:216.
Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Liao, H., Zhao, W., Kostenyuk, I., Burns, J., Irey, M. 2013. Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. Journal of Agricultural and Food Chemistry. 61:9339-9346.
Effect of chemical compounds on electronic tongue response to citrus juices - (Proceedings)
Raithore, S., Bai, J., Irey, M., Plotto, A., Baldwin, E.A. 2014. Effect of chemical compounds on electronic tongue response to citrus juices. Florida State Horticultural Society Meeting. 126:239-242.
Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids - (Proceedings)
Deterre, S., Mccollum, T.G., Leclair, C., Bai, J., Manthey, J.A., Salvatore, J.J., Raithore, S., Baldwin, E.A., Plotto, A. 2014. Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids. Proceedings of Florida State Horticultural Society. 126:206-215.
Fresh and Commercially Pasteurized Orange Juice: An Analysis of the Metabolism of Flavonoid Compounds - (Proceedings) - (30-Jul-13)
Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices - (Peer Reviewed Journal)
Dea, S., Plotto, A., Manthey, J.A., Raithore, S., Irey, M., Baldwin, E.A. 2013. Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices. Journal of Sensory Studies. 28:311-323.
Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’ - (Abstract Only)
Bai, J., Baldwin, E.A., Driggers, R.E., Hearn, J., Stover, E.W. 2013. Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’[abstract]. The Florida State Horticultural Society Annual Meeting, June 2-4, 2013, Sarasota, Florida.
Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection - (Proceedings)
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Narciso, J.A., Dea, S., Irey, M. 2012. Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection. Proceedings of Florida State Horticultural Society. 125:239-242.
Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice - (Peer Reviewed Journal)
Bai, J., Ford, B.L., Manthey, J.A., Luzio, G.A., Cameron, R.G., Narciso, J.A., Baldwin, E.A. 2013. Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice. Journal of the Science of Food and Agriculture. 93:2771-2781.
Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR - (Proceedings)
Bai, J., Baldwin, E.A., Liao, H., Kostenyuk, I., Burns, J., Irey, M. 2012. Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR. Florida State Horticultural Society Meeting. 125:233-238.
Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins - (Proceedings)
Leclair, C., Plotto, A., Mccollum, T.G., Bai, J., Biotteau, A., Baldwin, E.A., Reyes-De-Corcuera, J., Chervin, C. 2012. Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins. Proceedings of Florida State Horticultural Society. 125:264-271.
Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices - (Peer Reviewed Journal)
Dea, S., Brecht, J.K., Nunes, M.N., Baldwin, E.A. 2013. Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices. HortTechnology. 23:12-23.
Fruit quality measures from a historical trial of University of Florida strawberry cultivars - (Proceedings)
Whitaker, V., Plotto, A., Hasing, T., Baldwin, E.A., Chandler, C. 2013. Fruit quality measures from a historical trial of University of Florida strawberry cultivars. International Journal of Fruit Science. 13(1):246-254.
The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection - (Abstract Only) - (10-Apr-12)
Reference gene selection, primer design and amplification interference of quantitative real-time PCR in tomato and orange subjected to environmental and disease stress - (Abstract Only) - (10-Apr-12)
Quantification of Las gene by qPCR from orange juice extracted from Huanglongbing infected fruit - (Abstract Only) - (10-Apr-12)
Sensory evaluation of tangerine hybrids at multiple harvests - (Proceedings) - (09-Mar-12)
Stability of headspace volatiles in a ‘Fallglo’ tangerine juice-NaCl matrix system at room temperature - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A. 2011. Stability of headspace volatiles in a ‘Fallglo’ tangerine juice-NaCl matrix system at room temperature. Proceedings of Florida State Horticultural Society. 124:207-212.
Insulin sensitivity and lipid profile of eutrophic individuals after acute intake of fresh orange juice in comparison to the commercial-pasteurized orange juice - (Abstract Only) - (03-Feb-12)
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis - (Peer Reviewed Journal)
Du, X., Plotto, A., Baldwin, E.A., Rouseff, R. 2011. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. Journal of Agricultural and Food Chemistry. 59:12569-12577.
Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement - (Peer Reviewed Journal)
Sitther, V., Harris, D.L., Dhekney, S., Bai, J., Baldwin, E.A., Yadav, A. 2011. Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement. International Journal Food Safety, Nutrition and Public Health. 4:225-236.
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation - (Peer Reviewed Journal)
Miyazaki, T., Plotto, A., Baldwin, E.A., Reyes-De-Corcuera, J., Gmitter, F. 2012. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. Journal of the Science of Food and Agriculture. 92:727-735.
Consumer preference for mandarins: Implications of a sensory analysis - (Peer Reviewed Journal)
House, L.A., Gao, Z., Spreen, T.H., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preference for mandarins: Implications of a sensory analysis. Agribusiness: An International Journal. 27(4):450-464.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Proceedings)
Loayza, F.E., Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J. 2012. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Horticulturae. 934:1305-1311.
Electronic noses and tongues: Applications for the food and pharmaceutical industries - (Peer Reviewed Journal)
Baldwin, E.A., Bai, J., Plotto, A., Dea, S. 2011. Electronic noses and tongues: Applications for the food and pharmaceutical industries. Sensors. 11:4744-4766.
Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics - (Peer Reviewed Journal)
Gao, Z., House, L.O., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics. International Food and Agribusiness Management Review. 14(1):23-39.
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Imahori, Y., Kostenyuk, I., Burns, J., Brecht, J.K. 2011. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit. Postharvest Biology and Technology. 60:111-120.
Chilling temperatures affect flavor quality - (Abstract Only) - (28-Jan-11)
Sensory and quality evaluation of selected citrus hybrids - (Abstract Only) - (28-Jan-11)
Interactions between limonin and nomilin, two bitter compounds of orange juice - (Abstract Only) - (28-Jan-11)
Introduction: Edible Coatings and Films to Improve Food Quality - (Book / Chapter)
Baldwin, E.A., Hagenmaier, R.D., Bai, J. 2011. Introduction. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.1-12.
Regulatory Aspects of Coatings - (Book / Chapter)
Cheng, G., Baldwin, E.A. 2012. Regulatory Aspects of Coatings. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.383-415.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality - (Proceedings)
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients - (Proceedings)
Bai, J., Ford, B.L., Manthey, J.A., Baldwin, E.A. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients. Proceedings of Florida State Horticultural Society. 123:207-212.
Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content” - (Proceedings)
Ford, B.L., Bai, J., Manthey, J., Baldwin, E.A. 2010. Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content”. Proceedings of Florida State Horticultural Society. 123:220-222.
Electronic nose for detecting strawberry fruit maturity - (Peer Reviewed Journal)
Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V., Rouseff, R. 2010. Electronic nose for detecting strawberry fruit maturity. Proceedings Florida State Horticultural Science. 123:259-263.
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Narciso, J., Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91:969-980.
Effect of HLB on flavor of orange juice and perception of limonin and nomilin - (Abstract Only) - (30-Nov-10)
Quality characteristics of freshly squeezed orange juice in comparison to commercial products - (Abstract Only) - (16-Oct-10)
Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies - (Abstract Only) - (16-Oct-10)
Consideration for alternative outlet for new citrus hybrids - (Abstract Only) - (16-Oct-10)
Role of limonin and nomilin in bitterness of juice from Huanglongbing affected fruit - (Abstract Only) - (16-Oct-10)
A multivariate statistical analysis approach to analyze gas chromatography-olfactometry data of tangerine hybrids - (Abstract Only) - (28-Jun-10)
Surface treatments and coatings to maintain fresh-cut mango quality in storage - (Peer Reviewed Journal)
Plotto, A., Narciso, J.A., Rattanapanone, N., Baldwin, E.A. 2010. Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the Science of Food and Agriculture. 90:2333-2341.
Effect of Huanglongbing (HLB) disease on orange fruit flavor - (Abstract Only) - (17-Jun-10)
Improved Folin-Ciocalteu assay of “total phenolic content” by removal of ascorbate and dehydroascorbate - (Abstract Only) - (17-Jun-10)
Inhibition of volatile compounds derived from fatty acid oxygenation with chilling and heating treatments and their influences on the oxylipin pathawy gene expression and enzyme activity levels in tomato (Solanum lycopersicon - (Abstract Only) - (14-Jun-10)
HLB effects on the flavor of orange juice - (Abstract Only) - (11-Jun-10)
Update on the effect of HLB on orange juice flavor and other quality factors - (Abstract Only) - (15-May-10)
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation - (Abstract Only) - (15-May-10)
Does chilling injury play a role in determining the shelf-life of fresh-cut tropical or subtropical products? A case study with fresh-cut ‘Kent’ mango - (Abstract Only) - (17-Apr-10)
Improved removal of ascorbate interference in the Folin-Ciocalteu assay of “total phenolic content" - (Abstract Only) - (25-Mar-10)
A comparison of commercially processed and fresh squeezed juice: quality components - (Abstract Only) - (23-Mar-10)
Progress in strawberry breeding at the University of Florida: An historical variety trial - (Abstract Only) - (23-Mar-10)
Electronic nose for detecting strawberry fruit maturity - (Abstract Only) - (23-Mar-10)
A comparison of commercially processed and fresh squeezed juice: nutrients and phytonutrients - (Abstract Only) - (23-Mar-10)
A 3-year sensory fruit quality study in a group of new tangerine hybrids - (Abstract Only) - (23-Mar-10)
Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes - (Abstract Only) - (16-Mar-10)
Influence of chilling and heating stress on oxidative parameters and antioxidant systems in tomato - (Abstract Only) - (16-Mar-10)
Insights regarding sensory evaluation of bitterness development in citrus juice - (Abstract Only) - (15-Mar-10)
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only) - (25-Feb-10)
Toward a facile method to remove ascorbate interference in the Folin-Ciocalteu assay of "total phenolic content" - (Abstract Only) - (12-Feb-10)
Response of the ascorbate-glutathione cycle to storage temperature in carambola fruit - (Abstract Only) - (12-Feb-10)
Effect of Huanglongbing (HLB) disease on orange juice flavor - (Abstract Only) - (10-Feb-10)
Reduced O2 and elevated CO2 tolerance limits of fresh-cut ‘Kent’ mango during retail display - (Abstract Only) - (10-Feb-10)
Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation - (Peer Reviewed Journal)
Plotto, A., Baldwin, E., Mccollum, G., Manthey, J., Narciso, J., Irey, M. 2010. Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Journal of Food Science. 75(4):S220-S230.
Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes - (Peer Reviewed Journal)
Dea, S., Brecht, J.K., Nunes,M.C.N., Baldwin, E.A. 2010. Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes. Postharvest Biology and Technology. 57:61-71.
Quality of fresh-cut 'Kent' mango slices prepared from hot-water or non-hot water-treated fruit - (Peer Reviewed Journal)
Dea, S., Brecht, J.K., Nunes, M.C.N., Baldwin, E.A. 2010. Quality of fresh-cut 'Kent' mango slices prepared from hot water or non-hot water-treated fruit. Postharvest Biology and Technology. 56:171-180.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes - (Abstract Only) - (15-Jan-10)
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses - (Peer Reviewed Journal)
Baldwin, E., Plotto, A., Manthey, J., Mccollum, G., Bai, J., Irey, M., Cameron, R., Luzio, G. 2010. Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of Agricultural and Food Chemistry. 58:1247-1262.
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit - (Peer Reviewed Journal)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola fruit. Proceedings of Florida State Horticultural Society. 122:338-342.
Effect of seasonal variation on quality of ‘Valencia’ orange - (Abstract Only)
Bai, J., Baldwin, E., Plotto, A., Manthey, J., Mccollum, T., Irey, M., Luzio, G. 2009. Effect of seasonal variation on quality of ‘Valencia’ orange. Subtropical Technology Conference Proceedings. 60:18-19.
Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit - (Abstract Only)
Plotto, A., Bredzinski, X., Baldwin, E., Mccollum, G., Irey, M. 2009. Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit. Subtropical Technology Conference Proceedings. 60:37-39.
Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry - (Abstract Only)
Miyazaki, T., Plotto, A., Baldwin, E., Reyes De Corcuera, J., Gmitter, F. 2009. Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry. Subtropical Technology Conference Proceedings. 60:20.
Flavor analysis of Hamlin and Valencia juice from greening (Huanglongbing) trees in 2009 - (Abstract Only)
Dea, S., Plotto, A., Valim, F., Rouseff, R., Baldwin, E., Mccollum, T., Irey, M. 2009. Flavor analysis of 'Hamlin' and 'Valencia' juice from greening (Huanglongbing) trees in 2009. Subtropical Technology Conference Proceedings. 60:33-36.
Influence of harvest time on quality of ‘Valencia’ oranges and juice - (Proceedings)
Bai, J., Baldwin, E.A., Plotto, A., Manthey, J.A., Mccollum, T.G., Irey, M., Luzio, G.A. 2009. Influence of harvest time on quality of ‘Valencia’ oranges and juice. Proceedings of Florida State Horticultural Society. 122: 308-315.
Physiology of fresh-cut fruits and vegetables - (Book / Chapter)
Baldwin, E.A., Bai, J. 2010. Physiology of fresh-cut fruits and vegetables. In: Martin-Belloso, O., Soliva-Fortuny, R., editors. Advances in Fresh-Cut Fruits and Vegetables Processing. Boca Raton, FL: CRC Press. p. 87-113.
Evaluation of aroma volatiles in a population of tangerine hybrids - (Abstract Only)
Miyazaki, T., Gmitter, F., Plotto, A., Baldwin, E. 2009. Evaluation of aromatic volatiles in a population of tangerine hybrids. Florida State Horticultural Society Meeting. Paper No. HP5.
Surface treatments and coatings to maintain fresh cut mango quality in storage - (Abstract Only)
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit - (Abstract Only)
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
Influence of harvest time on flavor in ‘Valencia’ orange - (Abstract Only)
Baldwin, E.A., Plotto, A., Manthey, J.A., Bai, J., Mccollum, T.G., Irey, M. 2009. Influence of harvest time on flavor in ‘Valencia’ orange. Florida State Horticultural Society Meeting. Paper No. HP3.
An update on the effect of citrus HLB on orange juice flavor – chemical components - (Abstract Only)
Baldwin, E.A., Manthey, J.A., Mccollum, T.G., Plotto, A., Irey, M. 2008. An update on the effect of citrus HLB on orange juice flavor – chemical components. International Research Conference on Huanglongbing Poceedings. 1:234-235.
An update on the effect of HLB on orange juice flavor: Sensory evaluation - (Abstract Only)
Plotto, A., Mccollum, T.G., Baldwin, E.A., Manthey, J.A., Irey, M. 2008. An update on the effect of HLB on orange juice flavor: Sensory evaluation. International Research Conference on Huanglongbing Poceedings. 1:241.
Healthful and nutritional components in select Florida tropical fruits - (Proceedings)
Baldwin, E., Manthey, J., Luzio, G., Goodner, K., Plotto, A., Mahattanatawee, K., Gmitter, F. 2009. Healthful and nutritional components in select Florida tropical fruits. Proceedings of the Tropical Fruits in Human Nutrition and Health Conference. 2008:60-66.
Effect of early detection Huanglongbing on juice flavor and chemistry - (Proceedings)
Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269.
An update on the effect of citrus greening on flavor components of orange juice over several seasons - (Abstract Only)
Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.
An update on the effect of citrus greening on flavor and taste of orange juice - (Abstract Only)
Plotto, A., Baldwin, E.A., Mccollum, T.G., Irey, M. 2008. An update on the effect of citrus greening on flavor and taste of orange juice. Subtropical Technology Conference Proceedings. 59:38-39.
Flavor evaluation of fresh tangerine hybrids - (Abstract Only)
Miyazaki, T., Plotto, A., Baldwin, E.A., Gmitter, F. 2008. Flavor evaluation of fresh tangerine hybrids. Subtropical Technology Conference Proceedings. 59:20-21.
Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines - (Peer Reviewed Journal)
Scott, J.W., Baldwin, E.A., Klee, H.A., Brecht, J.K., Olson, S.M., Bartz, J.A., Sims, C.A. 2008. Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines. HortScience. 43(7):2228-2230.
Effect of harvest maturity on quality of fresh-cut pear salad - (Peer Reviewed Journal)
Bai, J., Wu, P., Manthey, J., Goodner, K., Baldwin, E. 2009. Effect of harvest maturity on quality of fresh-cut pear salad. Postharvest Biology and Technology. 51:250-256.
Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds - (Peer Reviewed Journal)
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour and Fragrance Journal. 23:398-406.
The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables - (Abstract Only)
Bai, J., Baldwin, E.A. 2008. The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables. Florida State Horticultural Society Meeting. Paper No. HP12.
Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors - (Peer Reviewed Journal)
Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.
Development of tomato cultivars with improved flavor - (Abstract Only)
Baldwin, E.A., Scott, J.W., Sims, C. 2008. Improving tomato flavor. Florida State Horticultural Society Meeting. Paper No. HP4.
Effect of early detection greening on juice flavor and chemistry - (Abstract Only)
Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.
Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program - (Abstract Only)
Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.
Incidence of chilling injury in fresh-cut 'Kent' mangoes - (Abstract Only)
Dea, S., Brecht, J.K., Nunes, M.N., Baldwin, E.A. 2008. Incidence of chilling injury in fresh-cut 'Kent' mangoes. HortScience. 43:1148
Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit - (Abstract Only)
Dea, S., Brecht, J.K., Nunes, M.C., Baldwin, E.A. 2008. Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit. HortScience. 43:1210.
Variability for free sugars and organic acids in Capsicum Chinense Reprint Icon - (Peer Reviewed Journal)
Jarret, R.L., Berke, T., Baldwin, E.A., Antonious, G. 2009. Variability for free sugars and organic acids in Capsicum Chinense. Chemistry and Biodiversity. 6:138-145.
Distribution of aroma volatiles in a population of tangerine hybrids - (Peer Reviewed Journal)
Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography - (Peer Reviewed Journal)
Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.
Quality evaluation of tangerines from the CREC breeding program - (Abstract Only)
Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.
Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars - (Proceedings)
Rattanapanone, N., Plotto, A., Baldwin, E.A. 2007. Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars. Proceedings of Florida State Horticultural Society. 120: 222-227.
Surface treatments and edible coatings in food preservation - (Book / Chapter)
Baldwin, E.A. 2007. Surface treatments and edible coatings in food preservation. In: Rahman, M.S., editor. Handbook of Food Preservation. 2nd edition. Boca Raton, FL: CRC Press. pp. 477-507.
Flavor and other quality factors of enzyme-peeled oranges treated with citric acid - (Peer Reviewed Journal)
Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
Aroma volatiles in tangerine hybrids - (Abstract Only)
Kerbiriou, P., Goodner, K., Plotto, A., Baldwin, E. 2007. Aroma volatiles in tangerine hybrids. Florida State Horticultural Society Meeting. Abstract Number HP11.
Flavor research in citrus – applications to coated stored fruit, fresh-cut oranges, and orange juice - (Abstract Only) - (13-Apr-07)
Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings - (Abstract Only) - (13-Apr-07)
A simple method to test the efficiencies of postharvest decay control treatments - (Abstract Only)
Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars - (Abstract Only)
Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Florida State Horticultural Society Meeting. Abstract No. HP2.
Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract Only) - (15-Feb-07)
Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP - (Abstract Only)
Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries - (Peer Reviewed Journal)
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
Disinfection of immature fruit extends shelf-life in Florida strawberries - (Abstract Only)
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
Reducing decay using pre- and post harvest sanitizer application - (Abstract Only) - (12-Jan-07)
Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability - (Abstract Only) - (11-Jan-07)
Effect of edible coatings on eating quality of ‘Valencia’ oranges - (Abstract Only) - (10-Jan-07)
Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait - (Peer Reviewed Journal)
Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait. Stewart Postharvest Review. 1:3 1-10.
Enzyme-Peeling of Valencia Oranges for Fresh-Cut Slices - (Peer Reviewed Journal)
Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J.A., Senesi, E. 2007. ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES. Proceedings of Florida State Horticultural Society. 119:335-339.
Edible Coatings and Other Surface Treatments to Maintain Color of Lychee Fruit in Storage - (Peer Reviewed Journal)
Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix - (Abstract Only)
Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
Diversity of fruit quality characteristics in Capsicum frutescens - (Peer Reviewed Journal)
Jarret, R.L., Baldwin, E.A., Perkins, B., Guthrie, K., Bushway, R. 2007. Diversity of fruit quality characteristics in Capsicum frutescens. HortScience. 42(1):16-19.
Total antioxidant activity and fiber content of select Florida-grown tropical fruits Reprint Icon - (Peer Reviewed Journal)
Mahattanatawee, K., Manthey, J.A., Luzio, G., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2006. Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agricultural and Food Chemistry. 54:7355-7363.
Flavor Life Versus Shelf Life: How to Evaluate This Complex Trait - (Abstract Only) - (01-Jul-06)
Seasonal Variation of Thymus Hyemalis Lange and Spanish Thymus Vulgaris L. Essential Oils Composition - (Peer Reviewed Journal)
Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2006. Seasonal variation of thymus hyemalis lange and spanish thymus vulgaris l. essential oils composition. Industrial Crops and Products. 24:253-263.
Antioxidant, Fiber and Phenolic Content of Select Tropical Fruits Grown in Florida - (Abstract Only) - (20-Jun-06)
Uses and Limitations of Thresholds in Flavor Research - (Abstract Only) - (30-May-06)
Edible Coatings to Extend Shelf-Life of Fruits and Vegetables - (Abstract Only)
Baldwin, E.A. 2006. Edible coatings to extend shelf-life of fruits and vegetables. CIFST/AAFC Joint Conference Book of Abstracts. Abstract No. S3-3.
Understanding the Contributions and Interactions of Sugars, Acids and Aroma Volatiles to Overall Tomato Flavor - (Abstract Only)
Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.
'flora-Lee': a Field Tomato for the Premium Tomato Market - (Abstract Only)
Scott, J.W., Baldwin, E. 2006. 'Flora-Lee': a field tomato for the premium tomato market. Tomato Quality Workshop Proceedings. Paper No. 17.
Citric Acid Can Control Microbial Growth in Enzyme Peeled Orange Without Affecting Eating Quality - (Abstract Only) - (15-Apr-06)
Enzyme-Peeled Oranges for Fresh-Cut Slices - (Abstract Only)
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
Hplc-Ms Analysis of Phenols in Longan (Dimocarpus Longan LOUR.) Peel - (Abstract Only)
Jaitrong, S., Manthey, J.A., Baldwin, E.A. 2006. Hplc-ms analysis of phenols in longan (dimocarpus longan lour.) peel. Florida State Horticultural Society Meeting. Paper No. 51.
Effect of Pectin Oligomers on Strawberry Fruit Decay and Ethylene Production - (Abstract Only)
Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
Current Research Programs at the Usda/ars Citrus and Subtropical Products Laboratory - (Abstract Only)
Baldwin, E. 2006. Current research programs at the USDA/ARS Citrus and Subtropical Products Laboratory. HortScience. 40(3):504.
Nutritional Components in Select Florida Tropical Fruits - (Abstract Only)
Mahattanatawee, K., Baldwin, E., Goodner, K., Manthey, J., Luzio, G. 2006. Nutritional components in select Florida tropical fruits. HortScience. 40(3):504.
Testing the Competency of Antifungal Compounds Against Some Postharvest Pathogens Using the Disc Assay Method - (Abstract Only)
Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
Optimizing the Use of Hydrolytic Enzymes to Facilitate Peeling of Citrus Fruit - (Proceedings)
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Optimizing the use of hydrolytic enzymes to facilitate peeling of citrus fruit. Proceedings of Florida State Horticultural Society. 118:400-402.
Changes in Enzyme-Assisted Peeling Efficiency and Quality of Fresh ‘valencia’ Orange and of Stored ‘valencia’ Orange and ‘ruby Red’ Grapefruit - (Proceedings)
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Changes in enzyme-assisted peeling efficiency and quality of fresh ‘Valencia’ orange and of stored ‘Valencia’ orange and ‘Ruby Red’ grapefruit. Proceedings of Florida State Horticultural Society. 118:403-405.
Volatile Constituents and Character Impact Compound of Florida’s Tropical Fruit Reprint Icon - (Peer Reviewed Journal)
Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2006. Volatile constituents and character impact compounds of selected Florida's tropical fruit. Proceedings of Florida State Horticultural Society. 118:414-418.
Production of Narrow-Range Size-Classes of Polygalacturonic Acid Oligomers Reprint Icon - (Peer Reviewed Journal)
Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening Reprint Icon - (Peer Reviewed Journal)
Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
Use of edible coating to preserve pecans at room temperature Reprint Icon - (Peer Reviewed Journal)
Baldwin, E.A., Wood, B.W. 2006. Use of edible coating to preserve pecans at room temperature. HortScience. 41(1):188-192.
Enzyme Peeling of Valencia Orange for Fresh-Cut Slices - (Abstract Only)
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
Antioxidant Activity of Florida’s Tropical Fruit - (Abstract Only)
Mahattanatawee, K., Manthey, J.A., Talcott, S., Goodner, K.L., Baldwin, E.A. 2005. Antioxidant activity of Florida’s tropical fruit. Subtropical Technology Conference Proceedings. 56:16-17.
Anatomical Characteristics of Longan Fruit - (Proceedings)
Jaitrong, S., Rattanapanone, N., Bookyakiat, D., Baldwin, E.A. 2005. Anatomical characteristics of longan fruit. Acta Horticulturae. 682:1565-1570.
Effect of the Sugar/acid Background on Perception of Tomato Aroma - (Abstract Only)
Baldwin, E.A., Goodner, K.L., Prichett, K. 2005. Effect of the sugar/acid background on perception of tomato aroma. American Society for Horticultural Science. 40:1030.
Flavor Threshold of Important Aroma Components in the Juice Matrix - (Abstract Only)
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.
A Comparison of Anatomical Changes Between Normal and Chilling Injury Longan Fruit Pericarp - (Peer Reviewed Journal)
Jaitrong, S., Rattanapanone, N., Boonyakiat, D., Baldwin, E.A. 2005. A comparison of anatomical changes between normal and chilling injury longan fruit pericarp. Acta Horticulturae. 682:1565-1570.
Effect of Certain Volatiles Added to Bland Tomato Puree on Perception of Aroma, Taste and after-Taste Descriptors - (Proceedings) - (25-Jun-05)
Seasonal Variation of Thymus Hyemalis Lange and Spanish Thymus Vulgaris L. Essential Oils Composition - (Proceedings)
Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2005. Seasonal variation of thymus hyemalis lange and Spanish thymus vulgaris l. essential oils composition. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 390-404.
Determination of Aroma Active Volatiles in Florida Tropical Fruit by Gc-O and Gc-Ms - (Abstract Only)
Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2005. Determination of aroma active volatiles in florida tropical fruit by gc-o and gc-ms. American Chemical Society National Meeting. Paper No. AGFD 19.
Inheritance of high sugars from tomato accession PI 270248 and environmental variation between seasons Reprint Icon - (Peer Reviewed Journal)
Georgelis, N., Scott, J.W., Baldwin, E.A. 2006. Inheritance of high sugars from tomato accession PI270248 and environmental variation between seasons. Journal of the American Society for Horticultural Science. 131(1):41-45.
Total Antioxidant Activity of Florida's Tropical Fruit Using the Dpph and Orac Assay - (Abstract Only)
Mahattanatawee, K., Manthey, J.A., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2005. Total antioxidant activity of florida's tropical fruit using the dpph and orac assay. American Chemical Society National Meeting. Paper No. AGFD 139.
Guidelines and Acceptable Postharvest Practices for Organically Grown Produce - (Abstract Only)
Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Goodner, K.L., Mattheis, J.P., Brecht, J.K. 2005. Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage. HortScience. 40(5):1534-1538.
Edible Coatings - (Book / Chapter)
Baldwin, E.A. 2005. Edible coatings. In: Ben-Yehoshua, S., editor. Environmentally Friendly Technologies for Agricultural Produce Quality. Boca Raton, FL: CRC Taylor & Francis Group. p. 301-314.
Optimization of a Sanitation System for Fresh Cut Mangoes, and Use of Surface Treatments and Coatings to Improve Fresh Cut Mango Quality - (Abstract Only) - (03-Mar-05)
Seasonal Variation of Thymus Hyemalis Lange and Spanish Thymus Vulgaris L. Essential Oils Composition - (Abstract Only) - (30-Dec-04)
Effect of Polysaccharide Coatings on Quality of Fresh Cut Mangoes (Mangifera Indica) - (Proceedings)
Plotto, A., Goodner, K.L., Baldwin, E.A., Bai, J., Rattanapanone, N. 2004. Effect of polysaccharide coatings on quality of fresh cut mangoes (mangifera indica). Proceedings of Florida State Horticultural Society. 117:382-388.
Development of Electronic Nose Measurements for Mango (Mangifera Indica) Homogenate and Whole Fruit - (Proceedings)
Lebrun, M., Ducamp, M., Plotto, A., Goodner, K.L., Baldwin, E.A. 2004. Development of electronic nose measurements for mango (mangifera indica) homogenate and whole fruit. Proceedings of Florida State Horticultural Society. 117:421-425.
Aromatic Profiles of Thymus Hyemalis and Spanish Thymus Vulgaris Essential Oils by Gc-Ms/gc-O - (Abstract Only) - (18-Dec-04)
Threshold Values for Key Aroma Components in An Orange Juice Matrix: New Findings - (Abstract Only)
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: new findings. Subtropical Technology Conference Proceedings. 55:11-14.
Response of Florida Grapefruit to Short-Duration Heat Treatments Using Vapor Heat Or Hot Water Dips - (Proceedings) - (01-Jun-04)
Effect of Volatiles and Their Concentration on Perception of Tomato Descriptors - (Peer Reviewed Journal)
Baldwin, E.A., Goodner, K.L. ,Plotto, A., Pritchett, K., Einstein, M. 2004. Effect of volatiles and their concentration on perception of tomato descriptors. Journal of Food Science. 69(8):S310-S318.
Relationship of Tomato Fruit Sugar Concentration with Physical and Chemical Traits and Linkage of Rapd Markers - (Peer Reviewed Journal)
Georgelis, N., Scott, J.W., Baldwin, E.A. 2004. Relationship of tomato fruit sugar concentration with physical and chemical traits and linkage of rapd markers. Journal of the American Society for Horticultural Science. 129(6): 839-845.
Partitioning of Taste and Aromatic Flavor Notes from Fresh Tomato (Lycopersicon Esculentum, Mill) to Develop Predictive Models As a Function of Volatile and Nonvolatile Components - (Peer Reviewed Journal)
Abegaz, E.G., Tandon, K.S., Scott, J.S., Baldwin, E.A., Shewfelt, R.L. 2004. Partitioning of taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, mill) to develop predictive models as a function of volatile and nonvolatile components. Postharvest Biology and Technology. 34(3):227-235.
Inducing Optimal Ripening Capacity of 1-Mcp-Treated 'bartlett' Pears after Regular Air Or Controlled Atmosphere Storage - (Abstract Only)
Bai, J., Chen, P., Baldwin, E.A., Mattheis, J.P. 2004. Inducing optimal ripening capacity of 1-mcp-treated 'bartlett' pears after regular air or controlled atmosphere storage. HortScience. 39:782.
Development of Aroma Measurements by Electronic Nose and Gas Chromatography for Mango (Mangifera Indica) Homogenate and Whole Fruit - (Abstract Only) - (28-Feb-04)
Treatments of Intact Mangoes Prior to Cutting Affect Fresh Cut Fruit Quality - (Abstract Only) - (22-Feb-04)
Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes - (Peer Reviewed Journal)
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R., Baldwin, E.A. 2004. Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour and Fragrance Journal. 19:491-498.
Effect of 1-Mcp Pretreatment, CA Storage and Subsequent Marketing Temperature on Volatile Profile of 'gala' Apple - (Proceedings)
Bai, J., Baldwin, E.A., Mattheis, J.P. 2003. Effect of 1-mcp pretreatment, ca storage and subsequent marketing temperature on volatile profile of 'gala' apple. Proceedings Of Florida State Horticultural Society. 116:400-404.
Effect of Pretreatment of Intact 'kent' and 'tommy Atkins' Mangoes with Ethanol Vapor, Heat Or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-Cut Slices - (Proceedings)
Plotto, A., Bai, J., Baldwin, E.A., Brecht, J.K. 2003. Effect of pretreatment of intact 'kent' and 'tommy atkins' mangoes with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Proceedings Of Florida State Horticultural Society. 116:394-400.
Response of Florida Grapefruit to Short-Duration Heat Treatments Using Vapor Heat Or Hot Water Dips - (Proceedings)
Ritenour, M.A., John, K., Pelosi, R.R., Burton, M.S., Mccollum, T.G., Brecht, J.K., Baldwin, E.A. 2003. Response of florida grapefruit to short-duration heat treatments using vapor heat or hot water dips. Proceedings Of Florida State Horticultural Society. 116:405-409.
Effect of pretreatment of intact 'Gala' Apple with ethanol vapor, heat, or 1-Methylcyclopropene on quality and shelf life of fresh-cut slices - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Soliva-Fortuny, R.C., Mattheis, J.P., Stanley, R., Perera, C., Brecht, J.K. 2004. Effect of pretreatment of intact 'Gala' Apple with ethanol vapor, heat, or 1-Methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science. 129(4):583-593.
Ethylene and Postharvest Commodities - (Peer Reviewed Journal)
Baldwin, E.A. 2004. Ethylene and postharvest commodities. Hortscience. 39(7):1538-1540.
Effect of Certain Volatiles, Added to Bland Tomato Puree, on Perception of Aroma, Taste and after-Taste Descriptors - (Abstract Only)
Baldwin, E.A., Plotto, A., Goodner, K.L., Prichett, K., Einstein, M. 2004. Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors. International Postharvest Meeting. Paper No. 584.
Threshold Values for Key Aroma Components in An Orange Juice Matrix: Esters - (Abstract Only)
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: esters. Annual Meeting of the Institute of Food Technologists. p. 70. Paper No. 33B-5.
Comparison Between Odor and Taste Thresholds of Key Orange Juice Aroma Compounds with Different Panels - (Abstract Only)
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R.M., Baldwin, E.A. 2003. Comparison between odor and taste thresholds of key orange juice aroma compounds with different panels. Subtropical Technology Conference Proceedings. 54:19-22.
Linking Sensory Descriptors to Volatile and Non-Volatile Components of Fresh Tomoato Flavor - (Peer Reviewed Journal)
TANDON, K.S., BALDWIN, E.A., SCOTT, J.W., SHEWFELT, R.L. LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR. JOURNAL OF FOOD SCIENCE. 2003. v. 68(7). p. 2366-2371.
Inhibition of Tomato Ripening by 1-Methylcyclopropene - (Peer Reviewed Journal)
Mir, N., Canoles, M., Beaudry, R., Baldwin, E.A., Pal Mehla, C. 2004. Inhibition of Tomato Ripening by 1-Methylcyclopropene. Journal of the American Society for Horticultural Science. 129(1):112-120.
Effect of 1-Methylcyclopropene on the Quality of Fresh-Cut Apple Slices - (Peer Reviewed Journal)
Perera, C.O., Balchin, L., Baldwin, E., Stanley, R., Tian, M. Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science. 2003. v. 68(6). p. 1910-1914.
Detection and Identification Threshold Values for Key Flavor Components in An Orange Juice Matrix - (Abstract Only)
PLOTTO, A., MARGARIA, C.A., GOODNER, K.L., GOODRICH, R.M., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING. 2003. Paper No. 155.
The Relationship of Fruit Sugar Concentration and Linked Rapd Markers with Physical and Chemical Traits in Tomato - (Abstract Only)
GEORGELIS, N., SCOTT, J.W., BALDWIN, E.A. THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO. HORTSCIENCE. 2003. v. 18. p. 717.
Effect of Pre-Treatment on Intact 'kent' Mango with Ethanol Vapor, Heat Or 1-Methylcyclopropene on Quality and Shelf Life of Fresh Cut Slices - (Abstract Only) - (05-Apr-03)
Response of Florida Grapefruit to Short Duration Heat Treatments Using Vapor Heat Or Hot Water Dips - (Abstract Only) - (05-Apr-03)
Effect of Polysaccharide Coatings on Quality of Fresh Cut Mangoes (Mangifera Indica) - (Abstract Only) - (25-Mar-03)
Comparison of 1-Methylcyclopropene and Controlled Atmosphere for Maintaining Quality of Apples During Refrigerated Storage and Subsequent Marketing - (Abstract Only) - (12-Mar-03)
Postprocessing Dip Maintains Quality of Fresh-Cut Apple - (Abstract Only) - (05-Feb-03)
Postprocessing Dip Maintains Quality and Extends the Shelf Life of Fresh-Cut Apple - (Proceedings)
BAI, J., BALDWIN, E.A. POSTPROCESSING DIP MAINTAINS QUALITY AND EXTENDS THE SHELF LIFE OF FRESH-CUT APPLE. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 297-300.
The Comparison of a Metal Oxide Based Electronic Nose, Gas Chromotograph, and a Mass Spectrometer Based Chemical Sensor - (Proceedings)
GOODNER, K.L., MARGARIA, C.A., BALDWIN, E.A. THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 46-49.
Detection and Identification Threshold Values for Key Flavor Components in An Orange Juice Matrix - (Proceedings)
MARGARIA, C.A., GOODNER, K.L., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 53-54.
A Retention Index Scheme for Use with Sulfur Specific Detectors - (Proceedings)
GOODNER, K.L., MARGARIA, C.A., BALDWIN, E.A. A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. 9. 197-300.
Volatile Response of Four Apple Varieties of Different Coatings During Marketing at 20°c - (Peer Reviewed Journal)
BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. v. 50. p. 7660-7668.
Coating selection for 'Delicious' and other apples - (Peer Reviewed Journal)
Bai, J., Hagenmaier, R.D., Baldwin, E.A. 2003. Coating selection for 'Delicious' and other apples. Postharvest Biology and Technology. 28:381-390.
Fruit and Vegetable Flavor - (Book / Chapter) - (10-Sep-02)
Modeling Consumer Response to Fresh Tomato (Lycopersicon Esculentum, MILL.) Flavor by Partial Least Squares Regression - (Abstract Only)
Margaria, C., West, J., Baegaz, E.G., Baldwin, E.A., Tandon, K., Scott, J.W., Shewfelt, R.L. Modeling consumer response to fresh tomato (Lycopersicon esculentum, Mill.) Flavor by partial least squares regression. Annual Meeting of Institute of Food Technologists. 2002. Abstract p. 178.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
Bai, J., Alleyne, V., Hagenmaier, R.D., Mattheis, J.P., Baldwin, E.A. 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biology and Technology. 28:259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
Bai, J., Alleyne, V., Hagenmaier, R.D., Mattheis, J.P., Baldwin, E.A. 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biology and Technology. 28:259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
Effect of Several Alternative Coatings on the Gloss, Internal Gases and Quality of 'red Delicious' Apple Fruit - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Hagenmaier, R.D. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for `Delicious' apple fruit. HortScience. 2002. v. 37(3). p. 559-563.
Enzymatic Modification of Tomato Homogenate and Its Effect on Volatile Flavor Compounds - (Peer Reviewed Journal)
YILMAZ, E., BALDWIN, E.A., SHEWFELT, R.L. ENZYMATIC MODIFICATION OF TOMATO HOMOGENATE AND ITS EFFECT ON VOLATILE FLAVOR COMPOUNDS. JOURNAL OF FOOD SCIENCE. 2002. v. 67. p. 2122-2125.
The Comparison of An Electronic Nose and Gas Chromatograph for Differentiating Nfc Orange Juice - (Peer Reviewed Journal)
Goodner, K.L., Baldwin, E.A., Jordán, M.J., Shaw, P.E. The comparison of electronic nose and gas chromatograph for differentiating NFC orange juices. Proceedings of the Florida State Horticultural Society. 2001. v. 114. p. 158-160.
Characterization of Fresh Tomato Aroma Volatiles Using Gc-Olfactometry - (Proceedings)
Tandon, T., Jordán, M.J., Goodner, K.L., Baldwin, E.A. Characterization of fresh tomato aroma volatiles using GC-olfactometry. Proceedings of the Florida State Horticultural Society. 2001. v. 114. p. 142-144.
Commercialized Biotechnology, Food for Thought - (Peer Reviewed Journal)
Baldwin, E.A. Commercialized biotechnology, food for thought. HortScience. 2002. v. 37. p. 446-447.
Effect of Different Coating Treatments on the Quality of Mango Fruit - (Peer Reviewed Journal)
HOA, T.T., DUCAMP, M., LEBRUN, M., BALDWIN, E.A. EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT. JOURNAL OF FOOD QUALITY. 2002. v. 25. p. 471-486.
Flavor and Aroma of Fresh-Cut Fruits and Vegetables - (Book / Chapter) - (18-Sep-01)
Aroma Volatile Profiles Are Altered in Tomato Fruit Tissues with Internal Bruising - (Peer Reviewed Journal)
Moretti, C.L., Baldwin, E.A., Sargent, S.A., Huber, D.J. Internal bruising alters aroma volatile profiles in tomato fruit tissues. HortScience. 2002. v. 37(2). p. 378-382.
Fruit Flavor, Volatile Metabolism and Consumer Perceptions - (Book / Chapter)
Baldwin, E.A. Fruit flavor, volatile metabolism and consumer perceptions. Knee, M., editor. CRC Press LLC, Boca Raton, FL. Fruit Quality and its Biological Basis. 2002. p. 89-106.
The Relationship Between Lipid Pathway Enzymes and Volatile Compounds in Fresh Tomatoes - (Peer Reviewed Journal)
Yilmaz, E., Tandon, K.S., Scott, J.W., Baldwin, E.A., Shewfelt, R.L. Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes. Journal of Plant Physiology. 2001. v. 158(9). p. 1111-1116.
Characterization of Fresh Tomato Aroma Volatiles Using Gc-Olfactometry - (Proceedings) - (06-Jan-01)
Effect of Sugar Type and Concentration on Perception of Tomato Sweetness - (Proceedings) - (08-Dec-00)
Effect of Several Shiny Coatings on the Internal Gases and Quality of Applefruit - (Proceedings) - (08-Dec-00)
The Use of An Electronic Nose to Differentiate Nfc Orange Juices - (Peer Reviewed Journal) - (08-Dec-00)
Interrelationship of Sensory Descriptors and Chemical Composition As Affected by Harvest Maturity and Season on Fresh Tomato Flavor - (Proceedings) - (08-Dec-00)
Biochemistry of Fruits and Its Implications on Processing - (Book / Chapter) - (20-Nov-00)
Sugars and Acids Influence Flavor Properties of Mango (Mangifera Indica L.) - (Peer Reviewed Journal) - (25-Aug-00)
Tomato Flavor and Aroma Quality As Affected by Storage Temperature - (Peer Reviewed Journal) - (02-Aug-00)
Aroma Perception of Individual Volatile Compounds in Fresh Tomatoes (Lycopersicon Esculentum) As Affected by the Medium of Evaluation - (Peer Reviewed Journal) - (10-Jun-00)
Flavor of Fresh-Cut 'gala' Apples in Barrier Film Packaging As Affected by Storage Time - (Peer Reviewed Journal) - (19-Apr-00)
Alternative Methods for Consumer Testing and Data Analysis Used to Identify Critical Flavor Properties of Mango (Mangifera Indica L.) - (Peer Reviewed Journal) - (19-Jan-00)
Micro-Tina and Micro-Gemma Miniature Dwarf Tomato - (Peer Reviewed Journal) - (11-Nov-99)
Use of Protiens in Edible Coatings for Whole and Minimally Processed Fruitsand Vegetables - (Book / Chapter)
Baldwin, E.A., Baker, R.A. Use of proteins in edible coatings for whole and minimally processed fruits and vegetables. Gennadios, A. editor. CRC Press LLC, Boca Raton, FL. Protein-Based Films and Coatings. 2002. p. 501-515.
Ripening Physiology in 'navaho' Thornless Blackberry Fruit: Color, Respiration, Ethylene Production, Softening, and Compositional Changes - (Peer Reviewed Journal) - (30-Sep-99)
Effects of Controlled Atmosphere Storage on Aroma Volatiles of 'tommy Atkins' Mangoes - (Peer Reviewed Journal) - (24-Sep-99)
Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components - (Peer Reviewed Journal) - (15-Sep-99)
Effect of Two Edible Coatings with Different Permeability Characteristics on Mango (Mangifera Indica L.) Ripening During Storage - (Peer Reviewed Journal) - (28-Jul-99)
Harvest Maturity and Storage Temperature Affect Volatile Profiles of Ripe Tomoato Fruits: Electronic Nose and Gas Chromatographic Analyses - (Proceedings) - (26-Jul-99)
Volatile Profile of 'marion' Blackberry - (Abstract Only) - (01-Feb-99)
The Effect of Shelf Life on Flavor of Fresh-Cut Gala Apples in Modified Atmosphere Packaging - (Peer Reviewed Journal) - (07-Dec-98)
Temperature of Water Heat Treatments Influence Tomato Fruit Quality Following Low Temperature Storage - (Peer Reviewed Journal) - (02-Nov-98)
Low Temerature Induction of Acid Invertase Activity in Flavedo Tissue of Late Season Grapefruit (Citrus Paradisi) - (Peer Reviewed Journal) - (08-Sep-98)
Aroma Volatile Profiles from Ripe Tomato Are Influenced by Physiological Maturity at Harvest: An Application for Electronic Nose Technology - (Peer Reviewed Journal) - (26-May-98)
Relationship Between Sensory and Instrumental Analysis for Tomato Flavor - (Peer Reviewed Journal) - (09-Mar-98)
Non-Destructive Quality Screening of Tomato Fruit Using "electric Nose" Technology - (Proceedings) - (13-Jan-98)
Mango - (Book / Chapter) - (10-Jan-98)
Volatile Characterization of Blackberry (RUBUS.SPP) Fruit from Different Production Regions of the United States - (Peer Reviewed Journal) - (07-Dec-97)
Quality of Irradiated and Nonirradiated Black Sapote (Diospyros Digyna JACQ.) after Storage and Ripening - (Proceedings) - (09-Sep-97)
Surface Treatments and Edible Coatings in Food Preservation - (Book / Chapter) - (07-Jul-97)
Method for the Rapid Headspace Analysis of Mango (Mangifera Indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results - (Peer Reviewed Journal) - (21-Mar-97)
Volatile Composition and Interaction Influence Flavor Properties of Mango (Mango Indica L.) - (Proceedings) - (05-Mar-97)
Use of Lipids in Edible Coatings for Food Products - (Peer Reviewed Journal) - (02-Oct-96)
Improving Storage Life of Cut Apple and Potato with Edible Coating - (Peer Reviewed Journal) - (05-Jul-96)
Quality of Ripened Mutant and Transgenic Tomato Cultigens - (Proceedings) - (10-May-96)
Prestorage Heat Treatments Influence Free Sterols and Flavor Volatiles of Tomatoes Stored at Chilling Temperature - (Peer Reviewed Journal) - (02-Jan-96)
Edible Coatings for Whole and Minimally Processed Fruits and Vegetables - (Peer Reviewed Journal) - (15-May-95)
Last Modified: 12/13/2011
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