Robert A. Graybosch (Bob) Research Geneticist (Plants) Publications (Clicking on the reprint icon will take you to the publication reprint.) Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa) - (Peer Reviewed Journal) Hogg, A.C., Gause, K., Hofer, P., Martin, J.M., Graybosch, R.A., Hansen, L.E., Giroux, M. 2013. Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa). Journal of Cereal Science. 57:377-383. Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking - (Peer Reviewed Journal) Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2013. Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking. Cereal Chemistry. 90(02): 164-168. Inheritance of polyphenol oxidase activity in wheat breeding lines derived from matings of low polyphenol oxidase parents - (Peer Reviewed Journal) Nilthong, S., Graybosch, R.A., Baenziger, S.P. 2012. Inheritance of polyphenol oxidase activity in wheat breeding lines derived from matings of low polyphenol oxidase parents. Euphytica. DOI 10.1007/s10681-012-0777-y. Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) genetic backgrounds - (Peer Reviewed Journal) Nilthong, S., Graybosch, R.A., Baenziger, S.P. 2012. Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) genetic backgrounds. Theoretical and Applied Genetics. DOI 10.1007/s00122-012-1947-y. Waxy-phenotype evolution in the allotetraploid cereal broomcorn millet: Mutations at the GBSSI locus in their functional and phylogenetic context - (Peer Reviewed Journal) Hunt, H.V., Moots, H.M., Graybosch, R.A., Jones, H., Parker, M., Romanova, O., Jones, M.K., Howe, C.J., Trafford, K. 2012. Waxy-phenotype evolution in the allotetraploid cereal broomcorn millet: Mutations at the GBSSI locus in their functional and phylogenetic context. Molecular Biology and Evolution. DOI: 10.1093/molbev/mss209. Effects of single and double infections of winter wheat by Triticum mosaic virus and Wheat streak mosaic virus on yield determinants - (Peer Reviewed Journal) Byamukama, E., Tatineni, S., Hein, G., Graybosch, R.A., Baenziger, P., French, R.C., Wegulo, S. 2012. Effects of single and double infections of winter wheat by Triticum mosaic virus and Wheat streak mosaic virus on yield determinants. Plant Disease. 96:859-864. Specific adaptation and genetic progress for grain yield in Great Plains hard winter wheats, 1987-2010 - (Peer Reviewed Journal) Graybosch, R.A., Peterson, C. 2012. Specific adaptation and genetic progress for grain yield in Great Plains hard winter wheats, 1987-2010. Crop Science. 52: 631-643. Registration of 'NI04421' hard red winter wheat - (Germplasm Registration) Baenziger, P.S., Graybosch, R.A., Regassa, T., Nelson, L.A., Klein, R.N., Santra, D.K., Baltensperger, D.D., Krall, J.M., Xu, L., Wegulo, S.N., Jin, Y., Kolmer, J.A., Chen, M., Bai, G. 2011. Registration of 'NI04421' hard red winter wheat. Journal of Plant Registrations. 6:54-59. DOI: 10.3198/jpr2011.02.0102crc. Registration of 'NE01481' hard red winter wheat - (Germplasm Registration) Baenziger, P.S., Graybosch, R.A., Regassa, T., Nelson, L.A., Klein, R.N., Santra, D.K., Baltensperger, D.D., Krall, J.M., Xu, L., Wegulo, S.N., Jin, Y., Kolmer, J.A., Chen, M., Bai, G. 2011. Registration of 'NE01481' hard red winter wheat. Journal of Plant Registrations. 6:49-53. DOI: 10.3198/jpr2011.02.0101crc. Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours - (Peer Reviewed Journal) Garimella Purna, S.K., Miller, R., Seib, P., Graybosch, R.A., Shi, Y. 2011. Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours. Journal of Cereal Science. http://www.sciencedirect.com/science/article/pii/S0733521011000439. Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy - (Peer Reviewed Journal) Delwiche, S.R., Graybosch, R.A., St Amand, P., Bai, G. 2011. Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy. Journal of Agricultural and Food Chemistry. 59:4002-4008. Registration of TAM401 wheat - (Peer Reviewed Journal) Rudd, J., Devkota, R., Fritz, A., Baker, J., Obert, D.E., Worrall, D., Sutton, R., Rooney, L., Nelson, L., Morgan, G., Bean, B., Ibrahim, A., Klatt, A., Weng, Y., Bowden, R.L., Graybosch, R.A., Jin, Y., Seabourn, B.W. 2011. Registration of TAM401 wheat. Journal of Plant Registrations. 6:1–6. Registration of Anton Hard White Winter Wheat - (Peer Reviewed Journal) Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.B., Nelson, L., Jin, Y., Kolmer, J.A., Seabourn, B.W., Beecher, B.S. 2011. Registration of Anton Hard White Winter Wheat. Journal of Plant Registrations. 5. DOI: 10.3198/jpr2010.08.0481crc. Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat - (Peer Reviewed Journal) Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2010. Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat. Cereal Chemistry. 88(1):95-102. Registration of 'NH03614 CL' Wheat - (Peer Reviewed Journal) Baenziger, P.S., Graybosch, R.A., Nelson, L.A., Regassa, T., Klein, R.N., Baltensperger, D.D., Santra, D., Ibrahim, A., Chen, M., Bai, G. 2011. Registration of 'NH03614 CL' Wheat. Journal of Plant Registrations. 5:75-80. Genetic Improvement in Winter Wheat Yields in the Great Plains of North America, 1959-2008 - (Peer Reviewed Journal) Graybosch, R.A., Peterson, C.J. 2010. Genetic Improvement in Winter Wheat Yields in the Great Plains of North America, 1959-2008. Crop Science Volume 50:1882-1890. Assessment of Genetic and Molecular Approaches for the Prediction of Wheat Quality - (Abstract Only) Graybosch, R.A. 2010. Assessment of Genetic and Molecular Approaches for the Prediction of Wheat Quality. American Association of Cereal Chemists Meetings. Abstract presented at American Association of Cereal Chemists (AACC)International Annual Meeting in Savannah, GA, Oct. 24-27, 2010. Also published online at http://www.aaccnet.org/cerealfoodsworld/openarticles/2010/CFW-55-4-suppl.pdf Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends - (Peer Reviewed Journal) Hansen, L.E., Jackson, D.S., Wehling, R.L., Wilson, J.D., Graybosch, R.A. 2010. Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends. Journal of Cereal Science. 52:39-45. Functionality of Chemically Modified Wild-Type, Partial Waxy and Waxy Starches from Tetraploid Wheats - (Peer Reviewed Journal) Hansen, L.E., Jackson, D.S., Wehling, R.L., Graybosch, R.A. 2010. Functionality of Chemically Modified Wild-Type, Partial Waxy and Waxy Starches from Tetraploid Wheats. Journal of Cereal Science. Volume 51: 409-414. Chromatin Structure of Wheat Breeding Lines Resistant to Wheat Streak Mosaic Virus. - (Abstract Only) Ali, .N., Kapalande, H.V., Graybosch, R.A., Heslop-Harrison, J., Schwarzacher, T. 2010. Chromatin Structure of Wheat Breeding Lines Resistant to Wheat Streak Mosaic Virus. Meeting Proceedings. Unable to locate on-line publication. Wheat Cultivar-Specific Disease Synergism and Alteration of Virus Accumulation During Co-Infection with Wheat Streak Mosaic Virus and Triticum Mosaic Virus - (Peer Reviewed Journal) Tatineni, S., Graybosch, R.A., Hein, G.L., Wegulo, S.N., French, R.C. 2010. Wheat Cultivar-Specific Disease Synergism and Alteration of Virus Accumulation During Co-Infection with Wheat Streak Mosaic Virus and Triticum Mosaic Virus. Phytopathology, volume 100, pages 230-238. Breeding and Characterization of Hexaploid Wheats with Nil Levels of Grain Polyphenol Oxidase - (Abstract Only) Onto, S., Graybosch, R.A., Peterson, C.J., Baenziger, P.S. 2009. Breeding and Characterization of Hexaploid Wheats with Nil Levels of Grain Polyphenol Oxidase. American Society of Agronomy Annual Meeting, November 3, 2009, Pittsburgh, PA (Abstract, on-line publication only) Registration of Camelot Wheat - (Peer Reviewed Journal) Baenziger, P.S., Graybosch, R.A., Nelson, L.A., Klein, R.N., Baltensperger, D.D., Xu, L., Wegulo, S.N., Watkins, J.E., Jin, Y., Kolmer, J.A., Hatchett, J.H., Chen, M., Bai, G. 2009. Registration of 'Camelot' Wheat. Journal of Plant Registrations. 3:256-263. A Review of the Book: Wheat Chemistry and Technology - (Review Article) Graybosch, R.A. 2009. A Review of the Book: Wheat Chemistry and Technology. Journal of Cereal Science 50 (2009), p. 304. Dough Rheology and Wet Milling of Hard Waxy Wheat Flours - (Peer Reviewed Journal) Guan, L. P. A. Seib, R. A. Graybosch, S. Bean and Yong-Cheng Shi. 2009. Dough rheology and wet milling of hard waxy wheat flours. J. Agric. Food Chem., Publication Date (Web): July 13, 2009 (web version) DOI: 10.1021/jf900438v EFFECTS OF OVER-EXPRESSION OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1Dy10 ON WHEAT TORTILLA PROPERTIES - (Peer Reviewed Journal) Pierucci, V.R., Tilley, M., Graybosch, R.A., Blechl, A.E., Bean, S., Tilley, K.A. 2009. Effects of Overexpression of High Molecular Weight Glutenen Subunit 1Dy10 on Wheat Tortilla Properties. Journal of Agricultural and Food Chemistry. 57:6318-6326. New Uses for Wheat and Modified Wheat Products - (Book / Chapter) Graybosch, R.A., R.H. Liu, Ronald L. Madl, Y-C Shi, D. Wang and X. Wu. 2009. New uses for wheat and modified wheat products. Pp. 521-550, In: B.F. Carver, ed. Wheat: Science and Trade. Wiley-Blackwell, Ames, IA. Publication Date June 1, 2009. Selecting and Sorting Waxy Wheat Kernels Using Near-Infrared Spectroscopy - (Peer Reviewed Journal) Dowell, F.E., Maghirang, E.B., Graybosch, R.A., Berzonsky, W.A., Delwiche, S.R. 2009. Selecting and Sorting Waxy Wheat Kernels Using Near-Infrared Spectroscopy. Cereal Chemistry. 86(3):251-255. Two-dimensional correlation analysis of near-infrared spectral intensity variations of ground wheat - (Peer Reviewed Journal) Liu, Y., Delwiche, S.R., Graybosch, R.A. 2009. Two-dimensional correlation analysis of near-infrared spectral intensity variations of ground wheat. Near Infrared Spectroscopy Journal. 17(1):41-50. Winter and Specialty Wheat - (Book / Chapter) Baenziger, P., Graybosch, R.A., Vansanford, D., Berzonsky, W. 2009. Winter and Specialty Wheat. In: (M. J. Carena, ed.) Handbook of Plant Breeding, Vol. 3 Cereals. Springer. p.251-265. A novel codominant marker for selection of the null Wx-B1 allele in wheat breeding programs - (Peer Reviewed Journal) Saito, M., Vrinten, P., Ishikawa, G., Graybosch, R.A., Nakamura, T. 2008. A novel codominant marker for selection of the null Wx-B1 allele in wheat breeding programs. Molecular Breeding 23:209-217 (2009). Registration of ‘Mace’ hard red winter wheat - (Peer Reviewed Journal) Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.D., Nelson, L.A., Jin, Y., Kolmer, J.A., Seabourn, B.W., French, R.C., Hein, G.L. 2009. Registration of ‘Mace’ Hard Red Winter Wheat. Journal of Plant Registrations 3:51-56. Progress toward breeding of waxy (amylose-free) wheats for the Great Plains of North America - (Abstract Only) Graybosch, R.A. 2008. Progress toward breeding waxy (amylose-free) wheats for the Great Plains of North America. Page 598, In: Jaime Prohens and Maria Luisa Badens, eds. Modern variety breeding for present and future needs. Editorial Universidad Politecnica de Valencia, Valencia, Spain. Quantitative trait loci for resistance to pre-harvest sprouting in U.S. hard white winter wheat - (Peer Reviewed Journal) Liu, S., Cai, S., Graybosch, R.A., Chen, C., Bai, G. 2008. Quantitative trait loci for resistance to pre-harvest sprouting in U.S. hard white winter wheat. Journal of Theoretical and Applied Genetics. 117:691-699. Evaluation of the waxy endosperm trait in proso millet (Panicum mileaceum L.) - (Peer Reviewed Journal) Graybosch, R.A., Baltenspreger, D. 2009. Evaluation of the waxy endosperm trait in proso millet (Panicum mileaceum L.). Plant Breeding 128, 70-73 (2009). Opportunities and roadblocks in utilizing forages and small grains for liquid fuels - (Review Article) Sarath, G., Mitchell, R., Sattler, S.E., Funnell-Harris, D.L., Pedersen, J.F., Graybosch, R.A., Vogel, K.P. 2008. Opportunities and roadblocks in utilizing forages and small grains for liquid fuels. Journal of Industrial Microbiology and Biotechnology 35: 343-354. Yield and Agronomic Traits of Waxy Proso in the Central Great Plains - (Peer Reviewed Journal) Heyduck, R., Baltensperger, D., Nelson, L., Graybosch, R.A. 2008. Yield and Agronomic Traits of Waxy Proso in the Central Great Plains. Plant Breeding 48:741-748. Separating waxy from wild-type kernels using an automated NIR sorting system - (Abstract Only) Dowell, F.E., Graybosch, R.A., Berzonsky, W.A., Delwiche, S.R. 2007. Separating waxy from wild-type kernels using an automated NIR sorting system. Meeting Abstract. Registration of 'NE01643' Wheat - (Peer Reviewed Journal) Baenziger, P., Beecher, B., Graybosch, R.A., Ibrahim, A., Nelson, L., Jin, Y., Wegulo, S., Watkins, J., Chen, M., Bai, G. 2008. Registration of 'NE01643' Wheat. Journal of Plant Registrations 2:36-42. Effect of High Molecular Weight Glutenin Subunits (HMW-GS) on Tortilla Quality - (Abstract Only) Pierucci, V., Tilley, M., Graybosch, R.A., Tilley, K. 2007. Effect of High Molecular Weight Glutenin Subunits (HMW-GS) on Tortilla Quality. Cereal Food World. 52:A58. Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch - (Abstract Only) Hansen, L.E., Jackson, D., Graybosch, R.A., Wilson, J., Wehling, R. 2007. Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch. American Association of Cereal Chemists Meetings. Low levels of waxy wheat flour in bread and their effects on volume and texture - (Abstract Only) Garimella Purna, S., Miller, R., Seib, P., Graybosch, R.A., Shi, Y. 2007. Low levels of waxy wheat flour in bread and their effects on volume and texture. American Association of Cereal Chemists Meetings. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture - (Abstract Only) Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57. Registration of 'Chesapeake' Wheat - (Peer Reviewed Journal) Costa, J.M., Griffey, C.A., Bockelman, H.E., Cambron, S.E., Cooper, A., Graybosch, R.A., Grybauskas, A., Kratochvil, R.J., Jin, Y., Marshall, D.S. 2007. Registration of 'Chesapeake' Wheat. Journal of Plant Registrations. 1:26-27. OCCURRENCE OF THE WAXY ALLELES WXA AND WXB IN WAXY SORGHUM PLANT INTRODUCTIONS AND THEIR EFFECT ON GRAIN THERMAL PROPERTIES - (Peer Reviewed Journal) Pedersen, J.F., Graybosch, R.A., Funnell, D. 2007. Occurrence of the waxy alleles wxa and wxb in waxy sorghum plant introductions and their effect on grain thermal properties. Crop Science 47:1927-1933. RELEASE OF NE01643 HARD RED WINTER WHEAT - (Other) Baenziger, P.S., Graybosch, R.A., Ibrahim, A., Baltensperger, D.D., Nelson, L.A., Jin, Y., Chen, M., Bai, G., Beecher, B.S., Hatchett, J.H. 2007. Release of ne01643 hard red winter wheat. USDA, Agricultural Resesarch Service, Cultivar Release. Pasting properties and solvent retention capacity of hard waxy wheat flours - (Abstract Only) Garimella Purna, S., Seib, P., Graybosch, R.A., Shi, Y. 2007. Pasting properties and solvent retention capacity of hard waxy wheat flours. Meeting Abstract. Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content - (Proceedings) Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of Allelic Variations of the HMW Glutenin Subunits of Wheat Flours by Use of Mixing Parameters and Polymeric Protein Content. 2006 International Gluten Workshop. September 14-16, 2006, San Francisco, CA. No. 90. p. 43. AGRONOMIC AND QUALITY EFFECTS IN WINTER WHEAT OF A GENE CONDITIONING RESISTANCE TO WHEAT STREAK MOSAIC VIRUS - (Peer Reviewed Journal) Divis, L.A., Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Hein, G.L., Beecher, B.S., Martin, T.J. 2006. Agronomic and quality effects in winter wheat of a gene conditioning resistance to wheat streak mosaic virus. Euphytica. DIFFERENTIATION OF ALLELIC VARIATIONS OF THE HMW GLUTENIN SUBUNITS OF WHEAT FLOURS BY USE OF MIXING PARAMETERS AND POLYMERIC PROTEIN CONTENT - (Abstract Only) Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content [abstract]. International Gluten Workshop. Paper No. 90. Impact of Waxy, Partial Waxy, and Wildtype Wheat Starch Fraction Properties on Hearth Bread Characteristics - (Peer Reviewed Journal) Sahlstrom, S., Baevre, A., Graybosch, R.A. 2006. Impact of Waxy, Partial Waxy, and Wildtype Wheat Starch Fraction Properties on Hearth Bread Characteristics. Cereal Chemistry 83: 647-654. AN Automated Near-Infrared System for Selecting Individual Kernels Based on Specific Quality Characteristics - (Peer Reviewed Journal) Dowell, F.E., Maghirang, E.B., Graybosch, R.A., Baenziger, P.S., Baltensperger, D.D., Hansen, L.E. 2006. An automated near-infrared system for selecting individual kernels based on specific quality characteristics. Cereal Chemistry. Vol. 83(5):537-543. SINGLE KERNEL NEAR-INFRARED ANALYSIS OF TETRAPLOID (DURUM) WHEAT FOR CLASSIFICATION OF THE WAXY CONDITION - (Peer Reviewed Journal) Delwiche, S.R., Graybosch, R.A., Hansen, L.E., Souza, E., Dowell, F. 2006. Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy condition. Cereal Chemistry. 83(3):287-292. Relationship of Dough Extensibility to Dough Strength in a Spring Wheat Cross - (Peer Reviewed Journal) Nash, D., Lanning, S., Fox, P., Martin, J., Blake, N., Souza, E., Graybosch, R.A., Giroux, M., Talbert, L. 2006. Relationship of Dough Extensibility to Dough Strength in a Spring Wheat Cross. Cereal Chemistry 83:255-258. CROSSOVER INTERACTIONS FOR GRAIN YIELD IN MULTIENVIRONMENTAL TRIALS OF WINTER WHEAT - (Peer Reviewed Journal) Mishra, R., Baenziger, P.S., Russell, W.K., Graybosch, R.A., Baltensperger, D.D., Eskridge, S.M. 2006. Crossover interactions for grain yield in multienvironmental trials of winter wheat. MULTIPLE WAXY ALLELES IN SORGHUM AND THEIR RELATION TO GRANULE-BOUND STARCH SYNTHASE AND AMYLOPECTIN PHYSICO-CHEMICAL PROPERTIES. - (Abstract Only) Pedersen, J.F., Graybosch, R.A., Bean, S., Park, S.H., Tilley, M. 2006. Multiple waxy alleles in sorghum and their relation to granule-bound starch synthase and amylopectin physico-chemical properties. Meeting Abstract. Proc. 5th Australian Sorghum Conference. REGISTRATION OF 'INFINITY CL' WHEAT - (Peer Reviewed Journal) Baenziger, P.S., Beecher, B., Graybosch, R.A., Baltsenperger, D.D., Nelson, L.A., Krall, J.M., Jin, Y., Watkins, J.E., Lyon, D.J., Martin, A.R., Chen, M., Bai, G. 2006. Registration of 'Infinity CL' wheat. Crop Science. 46: 975-979. REGISTRATION OF 'HALLAM' WHEAT - (Peer Reviewed Journal) Baenziger, P.S., Baltensperger, D.D., Nelson, L.A., Watkins, J.E., Beecher, B., Jin, Y., Hatchett, J.H., Chen, M., Bai, G., Graybosch, R.A. 2005. Registration of 'hallam' wheat. Crop Science. 46: 977-979. GLIADIN ALLELES IN WHEAT: IDENTIFICATION AND APPLICATIONS - (Book / Chapter) Metakovsky, E.V., Graybosch, R.A. 2006. Gliadin alleles in wheat: identification and applications. Book Chapter. Pp.85-114 GLIADINS OF COMMON WHEAT: POLYMORPHISMS & GENETICS - (Book / Chapter) Metakovsky, E.V., Branlard, G., Graybosch, R.A. 2006. Gliadins of common wheat: polymorphisms & genetics. Book Chapter. Pp. 35-84 COMPARISON OF PHENOTYPIC AND MOLECULAR MARKER-BASED CLASSIFICATIONS OF HARD RED WINTER WHEAT CULTIVARS - (Peer Reviewed Journal) Fufa, H., Baenziger, P.S., Beecher, B.S., Dweikat, I., Graybosch, R.A., Eskridge, K.M. 2005. Comparison of phenotypic and molecular marker-based classifications of hard red winter wheat cultivars. Euphytica 133-146. REGISTRATION OF ‘CHOPTANK’ WHEAT - (Peer Reviewed Journal) Costa, J.M., Griffey, C.A., Bockelman, H.E., Cambron, S.E., Chen, X., Cooper, A., Gaines, C.S., Graybosch, R.A., Grybauskas, A., Kratochvil, R.J., Long, D.L., Shirley, E., Whitcher, L.C. 2006. Registration of ‘choptank’ wheat. Crop Sci. 46:474-476. DEVELOPMENT AND CHARACTERIZATION OF WAXY WINTER WHEATS - (Proceedings) Graybosch, R.A. 2005. Development and characterization of waxy winter wheats. International Wheat Quality Conference 113-122. GENETIC IMPROVEMENT TRENDS IN AGRONOMIC PERFORMANCES AND END-USE QUALITY CHARACTERISTICS AMONG HARD RED WINTER WHEAT CULTIVARS IN NEBRASKA - (Proceedings) Fufa, H., Baenziger, P.S., Beecher, B.S., Graybosch, R.A., Nelson, I.A. 2005. Genetic improvement trends in agronomic performances and end-use quality characteristics among hard red winter wheat cultivars in nebraska. International Wheat Quality Conference 144:187-188. CHARACTERIZATION OF WAXY GRAIN SORGHUM LINES IN RELATION TO GRANULE BOUND STARCH SYNTHASE - (Peer Reviewed Journal) Pedersen, J.F., Bean, S., Graybosch, R.A., Park, S.H., Tilley, M. 2005. Characterization of waxy grain sorghum lines in relation to granule bound starch synthase. Euphytica 144:151-156. REGISTRATION OF ARROWSMITH HARD WHITE WINTER WHEAT - (Peer Reviewed Journal) Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Nelson, L.A., Beecher, B.B., Baltensperger, D.B., Krall, J.M. 2005. Registration of arrowsmith hard white winter wheat. Crop Science 45: 1662-1663. REGISTRATION OF 'ANTELOPE'HARD WHITE WINTER WHEAT - (Peer Reviewed Journal) Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Nelson, L.A., Beecher, B.B., Baltensperger, D.B., Krall, J.M. 2005. Registration of 'antelope'hard white winter wheat. Crop Science 45:1661-1662. EVALUATION OF THE WAXY ENDOSPERM TRAIT OF PROSO MILLET - (Abstract Only) Graybosch, R.A., Baltensperger, D.D. 2004. Evaluation of the waxy endosperm trait of proso millet. ASA-CSSA-SSSA Annual Meeting Abstracts. CD-ROM No. 4188. REGISTRATION OF THREE PARTIAL WAXY WINTER WHEATS - (Peer Reviewed Journal) Graybosch, R.A., Baenziger, P.S. 2004. Registration of three partial waxy winter wheats. Crop Science 44: 2273-2274. GRAIN CROPS: OVERVIEW - (Book / Chapter) Graybosch, R.A. 2004. Grain crops: overview. Encyclopedia of Grain Science. INTROGRESSIONS OF WHEAT D-GENOME CHROMOSOMES INTO PRESTO TRITICALE - (Peer Reviewed Journal) Budak, H., Baenziger, S.P., Beecher, B., Graybosch, R.A., Campbell, B.T., Shipman, M., Eskridge, K.M., Erayman, M., Lukaszewski, A. 2004. Introgressions of wheat d-genome chromosomes into presto triticale. Euphytica 137:261-270. RELEASE OF N95L11881 AND 97L9521 STRONG GLUTEN 1BL.1RS WHEATS - (Peer Reviewed Journal) Graybosch, R.A., Peterson, C.J., Chung, O.K. 2004. Release of n95l11881 and 95l9521 strong gluten 1bl.1rs wheats. Crop Science. 44:1490-1491. REGISTRATION OF N96L9970 GREENBUG RESISTANT WHEAT (TRITICUM AESTIVUM L.) - (Peer Reviewed Journal) Graybosch, R.A., Peterson, C.J., Porter, D.R., Chung, O.K. 2004. Registration of n96l9970 greenbug resistant wheat (triticum aestivum l.). Crop Science. 44:1492-1493. RELEASE OF NINETEEN WAXY SPRING WHEATS - (Peer Reviewed Journal) Graybosch, R.A., Souza, E., Berzonsky, W., Baenziger, P.S., Mcvey, D.V., Chung, O.K. 2004. Release of nineteen waxy spring wheats. Crop Science. 44:1492-1493. REGISTRATION OF GOODSTREAK WHEAT - (Peer Reviewed Journal) Baenziger, P.S., Beecher, B., Graybosch, R.A., Baltensperger, D.D., Nelson, L., Krall, J.M., Mcvey, D.V., Watkins, J.E., Hatchett, J.H., Chen, M. 2004. Registration of goodstreak wheat. Crop Science. 44:1473-1474. REGISTRATION OF 'HARRY' WHEAT - (Peer Reviewed Journal) Baenziger, P.S., Beecher, B., Graybosch, R.A., Baltensperger, D.D., Nelson, L., Mcvey, D.V., Chen, M., Watkins, J.E., Hatchett, J.H. 2004. Registration of 'harry' wheat. Crop Science.44:1474-1475. RAPID IODINE STAINING TECHNIQUES FOR IDENTIFYING THE WAXY PHENOTYPE IN SORGHUM GRAIN AND WAXY GENOTYPE IN SORGHUM POLLEN - (Peer Reviewed Journal) Pedersen, J.F., Bean, S., Funnell, D., Graybosch, R.A. 2004. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen. Crop Sci.44:765-767. POTENTIAL FOR GENE FLOW FROM CULTIVATED WHEAT TO WEEDY RELATIVES IN THE GREAT PLAINS OF NORTH AMERICA - (Proceedings) Graybosch, R.A. 2004. Potential for gene flow from cultivated wheat to weedy relatives in the great plains of north america. Proceedings of the OECD Conference on Biological Resources & Migration. GENOTYPIC AND ENVIRONMENTAL MODIFICATION OF ASIAN NOODLE QUALITY OF HARD WINTER WHEATS - (Peer Reviewed Journal) Graybosch, R.A., Ames, N., Baenziger, P.S., Peterson, C.J. 2004. Genotypic and environmental modification of asian noodle quality of hard winter wheats. Cereal Chemistry. 81:19-25 LINKAGE MAPPING OF POWDERY MILDEW AND GREENBUG RESISTANCE GENES ON RECOMBINANT 1RS FROM AMIGO AND KAVKAZ WHEAT-RYE TRANSLOCATIONS OF CHROMOSOME 1RS.1AL. - (Peer Reviewed Journal) Mater, Y., Baenziger, P.S., Gill, K., Graybosch, R.A., Whitcher, L.C., Baker, C.A., Specht, J., Dweikat, I. 2004. Linkage mapping of powdery mildew and greenbug resistance genes on recombinant 1rs from amigo and kavkaz wheat-rye translocations of chromosome 1rs.1al.. Genome. 47:292-298. THE ECONOMIC, YIELD AND QUALITY EFFECTS OF A WHEAT STREAK MOSAIC VIRUS (WSMV) RESISTANCE GENE IN WINTER WHEAT - (Abstract Only) Divis, L.A., Graybosch, R.A., Baenziger, P.S., Martin, T.J., Beecher, B.S. 2003. The economic, yield and quality effects of a wheat streak mosaic virus (wsmv) resistance gene in winter wheat. Agronomy Abstracts. PROTEIN CONTENT AND QUALITY OF WHEAT BY NEAR INFRARED REFLECTANCE: AN EXAMINATION OF PRETREATMENTS FOR PLS REGRESSION. APPLIED SPECTROSCOPY. 2003. V.56(12). P.1517-1527. - (Peer Reviewed Journal) Delwiche, S.R., Graybosch, R.A. 2003. Protein content and quality of wheat by near infrared reflectance: an examination of spectral pretreatments for PLS regression. Journal of Applied Spectroscopy. 57(12):1517-1527. THE EFFECT OF T1DL.1RS WHEAT-RYE CHROMOSOMAL TRANSLOCATION ON AGRONOMIC PERFORMANCE AND END-USE QUALITY OF SOFT WHEAT - (Peer Reviewed Journal) Kim, W., Johnson, J.W., Graybosch, R.A., Gaines, C.S. 2003. The effect of t1dl.1rs wheat-rye chromosomal translocation on agronomic performance and end-use quality of soft wheat. Cereal Research Communications. 31:301-308. UNDERSTANDING THE EFFECT OF RYE CHROMATIN IN BREAD WHEAT - (Peer Reviewed Journal) Kumlay, A., Baenziger, P.S., Kill, K., Shelton, D.R., Graybosch, R.A., Lukaszewski, A., Wesenberg, D. 2003. Understanding the effect of rye chromatin in bread wheat. Crop Science. 43:1643-1651. PHYSICOCHEMICAL PROPERTIES AND END-USE QUALITY OF WHEAT STARCH AS A FUNCTION OF WAXY PROTEIN ALLELES - (Peer Reviewed Journal) Kim, W., Johnson, J.W., Graybosch, R.A., Gaines, C.S. 2003. Physicochemical properties and end-use quality of wheat starch as a function of waxy protein alleles. Journal of Cereal Science. 37(2):195-204. GENETIC AND ENVIRONMENTAL EFFECTS ON DOUGH MIXING CHARACTERISTICS AND AGRONOMIC PERFORMANCE OF DIVERSE HARD RED WINTER WHEAT GENOTYPES - (Peer Reviewed Journal) Budak, H., Baenziger, P.S., Graybosch, R.A., Beecher, B., Eskridge, K.M., Shipman, M.J. 2003. Genetic and environmental effects on dough mixing characteristics and agronomic performance of diverse hard red winter wheat genotypes. Cereal Chemistry. ASIAN SALTED NOODLE QUALITY: IMPACT OF AMYLOSE CONTENT ADJUSTMENTS USING WAXY WHEAT FLOUR - (Peer Reviewed Journal) Gang, G., Jackson, D., Graybosch, R.A., Parkhurst, A.M. 2003. Asian salted noodle quality: impact of amylose content adjustments using waxy wheat flour. Cereal Chemistry. WHEAT TORTILLA QUALITY: IMPACT OF AMYLOSE CONTENT ADJUSTMENTS USING WAXY WHEAT FLOUR - (Peer Reviewed Journal) Gang, G., Jackson, D., Graybosch, R.A., Parkhurst, A.M. 2003. Wheat tortilla quality: impact of amylose content adjustments using waxy wheat flour. Cereal Chemistry. FUNCTIONAL PROPERTIES OF WAXY WHEAT FLOURS: GENOTYPIC AND ENVIRONMENTAL EFFECTS - (Peer Reviewed Journal) Graybosch, R.A., Souza, E., Berzonsky, W., Baenziger, S., Chung, O.K. 2003. Functional properties of waxy wheat flours: genotypic and environmental effects. Journal of Cereal Science. A LOCALIZATION APPROACH TO THE NIR MEASUREMENT OF APPARENT AMYLOSE CONTENT OF GROUND WHEAT - (Peer Reviewed Journal) WESLEY, I.J., OSBORNE, B.O., ANDERSSEN, R.S., DELWICHE, S.R., GRAYBOSCH, R.A. CHEMOMETRIC LOCALIZATION APPROACH TO NIR MEASUREMENT OF APPARENT AMYLOSE CONTENT OF GROUND WHEAT. CEREAL CHEMISTRY. 2003. THE EFFECT OF D-GENOME SUBSTITUTIONS ON AGRONOMIC PERFORMANCE AND END-USE QUALITY OF 'PRESTO' TRITICALE - (Abstract Only) Budak, H., Baenziger, S., Beecher, B., Graybosch, R.A., Campbell, B.T., Erayman, M., Lukaszewski, A. 2002. The effect of d-genome substitutions on agronomic performance and end-use quality of 'presto' triticale. Agronomy Abstracts. MODIFIED STARCHES FROM PROSO MILLET GENETIC RESOURCES - (Abstract Only) Baltensperger, D.D., Graybosch, R.A., Keyduck, R., Nelson, L. 2002. Modified starches from proso millet genetic resources. Agronomy Abstracts. AGRONOMIC EVALUATION OF WAXY PROSO MILLETS IN THE HIGH PLAINS - (Abstract Only) Heyduck, R., Baltensperger, D.D., Graybosch, R.A., Nelson, L., Frickle, G. 2002. Agronomic evaluation of waxy proso millets in the high plains. Agronomy Abstracts. PHYSICOCHEMICAL PROPERTIES AND END-USE QUALITY OF WHEAT STARCH AS A FUNCTION OF WAXY PROTEIN ALLELES - (Peer Reviewed Journal) Wook, K., Johnson, J.W., Graybosch, R.A., Gaines, C.S. 2003. Physicochemical properties and end-use quality of wheat starch as a function of waxy protein alleles. Journal of Cereal Science. ENVIRONMENTAL EFFECTS ON DEVELOPING WHEAT AS SENSED BY NEAR-INFRARED REFLECTANCE OF MATURE GRAINS - (Peer Reviewed Journal) DELWICHE, S.R., GRAYBOSCH, R.A., NELSON, L.A., HRUSCHKA, W.R. ENVIRONMENTAL EFFECTS ON DEVELOPING WHEAT AS SENSED BY NEAR-INFRARED REFLECTANCE OF MATURE GRAINS. CEREAL CHEMISTRY. 2002. WHEAT TORTILLA QUALITY: IMPACT OF AMYLOSE CONTENT ADJUSTMENTS USING WAXY FLOUR - (Abstract Only) Gang, G., Jackson, D., Graybosch, R.A. 2002. Wheat tortilla quality: impact of amylose content adjustments using waxy flour. Cereal Foods World. FUNCTIONAL PROPERTIES OF WAXY WHEAT FLOURS; GENOTYPIC AND ENVIRONMENTAL EFFECTS - (Abstract Only) Graybosch, R.A., Souza, Berzonsky, W., Baenziger, P.S., Chung, O.K. 2002. Functional properties of waxy wheat flours; genotypic and environmental effects. Cereal Foods World. CHARACTERIZATION OF ENVIRONMENTAL STRESS IN HARVESTED WHEAT BY NIR - (Abstract Only) Delwiche, S. R., Graybosch, R.A. 2001. Characterization of environmental stress in harvested wheat by NIR. 2001 AACC Annual Meeting, 10/14-10/18/2001, Charlotte, N.C. URL: http://www.aaccnet.org/meetings/2001/abstracts/a01ma211.htm. IDENTIFICATION OF WAXY WHEAT BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY - (Peer Reviewed Journal) - (04-May-01) USE OF NEAR-INFRARED SPECTROSCOPY TO CLASSIFY WHEAT BY THE NUMBER OF ACTIVE STARCH SYNTHASE (WAXY) GENES - (Proceedings) - (18-Jul-99) IDENTIFICATION OF WHEAT LINES POSSESSING THE 1BL.1RS OR 1AL.1RS WHEAT-RYE TRANSLOCATION BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY - (Peer Reviewed Journal) - (01-Dec-98) USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO DISTINGUISH WHEATS WITH THE 1AL.1RS OR 1BL.1RS WHEAT-RYE TRANSLOCATION - (Proceedings) - (16-Aug-98) MOLECULAR MARKERS FOR A 2RL.2BS WHEAT-RYE CHROMOSOMAL TRANSLOCATION - (Peer Reviewed Journal) - (24-Jan-96)       Last Modified: 06/18/2013