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United States Department of Agriculture

Agricultural Research Service

Susan K. Raatz

Nutrition Scientist


Projects
Human Obesity Prevention Research
General Cooperative Agreement (A)
  Accession Number: 427689
Food Factors to Prevent Obesity and Related Diseases
Appropriated (D)
  Accession Number: 427566
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
Appropriated (D)
  Accession Number: 421265
COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM
Specific Cooperative Agreement (S)
  Accession Number: 421980
CLINICAL RESEARCH
Specific Cooperative Agreement (S)
  Accession Number: 420151
Bioavailability Study of Fish Oils: Emulsified vs. Capsular Triglyceride
Specific Cooperative Agreement (S)
  Accession Number: 423915
BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
Trust (T)
  Accession Number: 422260
LIFESTYLE MODIFICATION AND POTATO CONSUMPTION
Trust (T)
  Accession Number: 422874
GLYCEMIC EFFECT OF HONEY
Trust (T)
  Accession Number: 421444
Last Modified: 8/18/2014
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