Page Banner

United States Department of Agriculture

Agricultural Research Service

Susan K. Raatz

Nutrition Scientist


Projects
HUMAN OBESITY PREVENTION RESEARCH
General Cooperative Agreement (A)
  Accession Number: 418389
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
Appropriated (D)
  Accession Number: 421265
Food Factors to Prevent Obesity and Related Diseases
Appropriated (D)
  Accession Number: 427566
Bioavailability Study of Fish Oils: Emulsified vs. Capsular Triglyceride
Specific Cooperative Agreement (S)
  Accession Number: 423915
COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM
Specific Cooperative Agreement (S)
  Accession Number: 421980
CLINICAL RESEARCH
Specific Cooperative Agreement (S)
  Accession Number: 420151
GLYCEMIC EFFECT OF HONEY
Trust (T)
  Accession Number: 421444
BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
Trust (T)
  Accession Number: 422260
LIFESTYLE MODIFICATION AND POTATO CONSUMPTION
Trust (T)
  Accession Number: 422874
Last Modified: 8/18/2014
Footer Content Back to Top of Page