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United States Department of Agriculture

Agricultural Research Service

Jinhe Bai

Research Plant Physiologist

Horticultural, Physiological, and Genetic Factors Affecting Sustainable Citrus Production
Appropriated (D)
  Accession Number: 424239
Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables
Appropriated (D)
  Accession Number: 429242
Characterization and Manipulation of the Color of Fresh Citrus Fruit Especially Regarding to Improve Fruit Appearance Under HLB Disease
Specific Cooperative Agreement (S)
  Accession Number: 426987
Quality Evaluation of Tropical/subtropical Fruit and Fruit Products
Specific Cooperative Agreement (S)
  Accession Number: 428445
Last Modified: 12/10/2013
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