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United States Department of Agriculture

Agricultural Research Service

Jungmin Lee

Research Food Technologist

Impact of Grapevine Viruses on Idaho Grape Quality
General Cooperative Agreement (A)
  Accession Number: 422457
Improving the Quality of Grapes, Other Fruits, and Their Products Through Agricultural Management
Appropriated (D)
  Accession Number: 426041
Interactions Between Brettanomyces Bruxellensis and Wine Lactic Acid Bacteria
Grant (G)
  Accession Number: 427668
Factors Affecting Wine Spoilage by Pediococcus Spp.
Grant (G)
  Accession Number: 427673
Use of Fining Techniques and Alternative Processing Strategies to Limit Brettanomyces Infections in Red Wines
Grant (G)
  Accession Number: 427674
Deciphering the Effects of Grapevine Virus on Idaho Grape/wine Quality
Reimbursable (R)
  Accession Number: 428198
Impact of Grapevine Viruses on Idaho Grape Quality
Reimbursable (R)
  Accession Number: 425200
Developing the Genomic Infrastructure for Breeding Improved Black Raspberries
Reimbursable (R)
  Accession Number: 421043
Canopy and Crop Load Management for Vine Balance and Fruit Quality in Wine Grapes
Specific Cooperative Agreement (S)
  Accession Number: 420399
Last Modified: 2/28/2013
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