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ELIZABETH BALDWIN
WILBUR WIDMER
RANDALL CAMERON
GARY LUZIO
JOHN MANTHEY
JAN NARCISO
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ANNE PLOTTO
JINHE BAI
Thomas McCollum
 
You are here: People & Places / Jan A. Narciso / Research Projects

Jan A. Narciso

Research Microbiologist


Projects
BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE
Appropriated (D)
  Accession Number: 419843
METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY
Appropriated (D)
  Accession Number: 419846
ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS
Appropriated (D)
  Accession Number: 420765
DEVELOP SYSTEM OF DEFENSE AGAINST XANTHOMONAS CITRI (XCC) USING SANITATION, ANTIMICROBIAL COMPOUNDS AND ASSESSING LESIONS FOR VIRULENCE
Nonfunded Cooperative Agreement (N)
  Accession Number: 415096
EFFECT OF PRE-HARVEST SPRAYS OF CARNAUBA WAX & OTHER NATURAL TREATMENTS ON FRUIT TO PROTECT THEM FROM INFECTION & MAINTAIN QUALITY FOR SALES
Nonfunded Cooperative Agreement (N)
  Accession Number: 416482
Effect of Nutritional Spray Programs on Huanglongbing (HLB) disease-induced off-flavor of orange fruit and juice.
Reimbursable (R)
  Accession Number: 424029
IDENTIFY FLAVOR COMPOUNDS RESPONSIBLE FOR OFF-ODOR AND TASTE OF TAINTED FROZEN ORANGE PULP AND PROPOSE MECHANISMS OF FORMATION
Trust (T)
  Accession Number: 423290
   
 
Last Modified: 05/22/2013
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