Gary A. Luzio Research Chemist Projects BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE Appropriated (D)   Accession Number: 419843 METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY Appropriated (D)   Accession Number: 419846 ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS Appropriated (D)   Accession Number: 420765 MAPPING STRUCTURAL AND FUNCTIONAL CHANGES IN ESTERASE TREATED PECTIN AND CHARACTERIZING ENZYME MODE OF ACTION Reimbursable (R)   Accession Number: 414621       Last Modified: 05/21/2013