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United States Department of Agriculture

Agricultural Research Service

Yaguang Luo (Sunny)

Research Food Technologist


Projects
DEVELOPMENT OF ULTRASONIC PROCESSES TO IMPROVE PATHOGEN INACTIVATION
General Cooperative Agreement (A)
  Accession Number: 421726
A TRANS-DISCIPLINARY APPROACH TO IMPROVING PRODUCE SAFETY
General Cooperative Agreement (A)
  Accession Number: 421730
IMPROVING LEAFY GREEN SAFETY VIA RESEARCH AND EXTENSION
General Cooperative Agreement (A)
  Accession Number: 421732
A TRANS-DISCIPLINARY APPROACH TO IMPROVING PRODUCE SAFETY
General Cooperative Agreement (A)
  Accession Number: 421735
EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE
Appropriated (D)
  Accession Number: 419750
MICROBIAL ECOLOGY AND SAFETY OF FRESH PRODUCE
Appropriated (D)
  Accession Number: 420692
PRODUCE SAFETY RESEARCH COLLABORATION WITH NEW LEAF FOOD SAFETY SOLUTIONS
Nonfunded Cooperative Agreement (N)
  Accession Number: 422280
REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE
Nonfunded Cooperative Agreement (N)
  Accession Number: 422387
REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE WITH SANITIZERS
Nonfunded Cooperative Agreement (N)
  Accession Number: 422393
FOOD SAFETY CONTROL IMPROVEMENT FOR FRESH PRODUCE IN RETAIL DISPLAY CASES
Nonfunded Cooperative Agreement (N)
  Accession Number: 422394
INNOVATIVE TECHNOLOGIES AND PROCESS OPTIMIZATION FOR FOOD SAFETY RISK REDUCTION ASSOCIATED WITH FRESH AND FRESH-CUT LEAFY GREEN VEGETABLES
Reimbursable (R)
  Accession Number: 420922
IMPROVING FOOD SAFETY AND QUALITY OF FRESH AND FRESH-CUT FRUITS AND VEGETABLES
Specific Cooperative Agreement (S)
  Accession Number: 418295
MINIMIZING PATHOGEN TRANSFERENCE DURING LETTUCE HARVESTING BY OPTIMIZING THE DESIGN OF THE HARVESTING DEVICE AND OPERATION PRACTICES
Specific Cooperative Agreement (S)
  Accession Number: 419571
Development of Novel Technologies to Reduce Chlorine Demand During Fresh-cut Produce Wash Operation
Specific Cooperative Agreement (S)
  Accession Number: 424117
Novel Sanitizing Treatment of Fresh Produce to Inactivate Food-Borne Pathogens
Specific Cooperative Agreement (S)
  Accession Number: 424243
Improving Food Quality and Shelf Life Through New Technology Development and Process Optimization in Supply Chain
Specific Cooperative Agreement (S)
  Accession Number: 426765
Last Modified: 3/29/2013
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