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United States Department of Agriculture

Agricultural Research Service

Yaguang Luo (Sunny)
yaguang.luo@ars.usda.gov
Research Food Technologist


Projects
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
Appropriated (D)
  Accession Number: 429786
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
Appropriated (D)
  Accession Number: 430368
Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations
Interagency Reimbursable Agreement (I)
  Accession Number: 427476
Sustaining the Supply of High Quality Lettuce in Changing Technological and Climatic Environments
Reimbursable (R)
  Accession Number: 428843
Effects of Muskmelon Cultivar and Cover Crops on Soil Biodiversity, and Plant and Human Disease Suppression During Organic Production
Reimbursable (R)
  Accession Number: 429100
Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
Specific Cooperative Agreement (S)
  Accession Number: 427485
Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
Specific Cooperative Agreement (S)
  Accession Number: 427507
Rapid Detection of E. Coli Contamination on Leafy Greens using Indole as a Sentinel Indicator
Specific Cooperative Agreement (S)
  Accession Number: 428066
Improving Food Quality and Shelf Life through New Technology Development and Process Optimization in Supply Chain
Specific Cooperative Agreement (S)
  Accession Number: 426765
Last Modified: 4/12/2016
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