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United States Department of Agriculture

Agricultural Research Service

XIANGWU NOU

Research Microbiologist


Projects
MICROBIAL ECOLOGY AND SAFETY OF FRESH PRODUCE
Appropriated (D)
  Accession Number: 420692
MOLECULAR MECHANISMS OF PATHOGENIC BACTERIA INTERACTIONS WITH PLANT SURFACES AND ENVIRONMENTAL MATRICES
Appropriated (D)
  Accession Number: 420697
PRODUCE SAFETY RESEARCH COLLABORATION WITH NEW LEAF FOOD SAFETY SOLUTIONS
Nonfunded Cooperative Agreement (N)
  Accession Number: 422280
REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE
Nonfunded Cooperative Agreement (N)
  Accession Number: 422387
REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE WITH SANITIZERS
Nonfunded Cooperative Agreement (N)
  Accession Number: 422393
FOOD SAFETY CONTROL IMPROVEMENT FOR FRESH PRODUCE IN RETAIL DISPLAY CASES
Nonfunded Cooperative Agreement (N)
  Accession Number: 422394
Development of Novel Technologies to Reduce Chlorine Demand During Fresh-cut Produce Wash Operation
Specific Cooperative Agreement (S)
  Accession Number: 424117
Novel Sanitizing Treatment of Fresh Produce to Inactivate Food-Borne Pathogens
Specific Cooperative Agreement (S)
  Accession Number: 424243
Last Modified: 9/3/2014
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