Publications (Clicking on the reprint icon will take you to the publication reprint.)

Volatile compounds in milled/unmilled Queso Fresco during storage - (Abstract Only)

Van Hekken, D.L., Iandola, S.K., Tunick, M.H. 2012. Volatile compounds in milled/unmilled Queso Fresco during storage. American Chemical Society 244TH National Meeting Abstract. AGFD: 0151.

Characterization of Queso Fresco during storage at 4 and 10 deg C - (Peer Reviewed Journal)

Tunick, M.H., Van Hekken, D.L., Iandola, S.K., Tomasula, P.M. 2012. Characterization of Queso Fresco during storage at 4 and 10 deg C. Journal of Food Research. 1:308-391.