Publications (Clicking on the reprint icon will take you to the publication reprint.)

Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Yadav, M.P. 2013. Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92:2257-2266.

Structural characteristics of pumpkin pectin extracted by microwave heating - (Peer Reviewed Journal)

Yoo, H., Lee, B., Lee, H., Lee, S., Bae, I., Lee, H., Fishman, M., Chau, H.K., Savary, B.J., Hotchkiss, A.T. 2012. Structural characteristics of pumpkin pectin extracted by microwave heating. Journal of Food Science. 77:C1169-C1173.

The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry - (Trade Journal)

Brewer, A.K., Chau, H.K., Hotchkiss, A.T., Fishman, M. 2012. The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry. Trade Journal Publication. LG/GC The Application Notebook, June 2012 issue, Iselin, NJ: LG/GC Chromatography. p 30-32.

Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin - (Peer Reviewed Journal)

Ramachandran, C., Wilk, B.J., Hotchkiss, A.T., Chau, H.K., Eliaz, I., Melnick, S.J. 2011. Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin. BMC Complementary and Alternative Medicine. 11:59.

Physico-chemical characterization of a cellulosic fraction from sugar beet pulp - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Coffin, D.R., Cooke, P.H., Qi, P.X., Yadav, M.P., Hotchkiss, A.T. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose. 18(3):787-801.

Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni - (Peer Reviewed Journal)

Ganan, M., Collins, M., Rastall, R., Hotchkiss, A.T., Chau, H.K., Carrascosa, A.V., Martinez-Rodreguez, A.J. 2010. Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. International Journal of Food Microbiology. 137:181-185.

MALDI-TOF/TOF analysis of sugar beet pectin-protein complex - (Abstract Only) - (06-Oct-09)

Fractionation of sugar beet pulp by introducing ion-exchange groups - (Peer Reviewed Journal)

Simkovic, I., Nunez, A., Strahan, G.D., Yadav, M.P., Chau, H.K., Meddichi, R., Hotchkiss, A.T., Hicks, K.B. 2009. Fractionation of sugar beet pulp by introducing ion-exchange groups. Carbohydrate Polymers. 78:806-812.

Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.

Global structure of microwave-assisted flash extracted sugar beet pectin - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Cooke, P.H., Hotchkiss, A.T. 2008. Global structure of microwave-assisted flash extracted sugar beet pectin. 2008. Journal of Agriculture and Food Chemistry 56(4):1471-1478.

Molecular characteristics of corn fiber gum and their influence on its emulsifying properties - (Peer Reviewed Journal)

Yadav, M.P., Fishman, M.L., Chau, H.K., Johnston, D., Hicks, K.B. 2007. Molecular characteristics of corn fiber gum and their influence on its emulsifying properties. Cereal Chemistry Vol. 84, No. 2, p.175-180.

GLOBAL STRUCTURES OF HIGH METHOXYL PECTIN FROM SOLUTION AND IN GELS - (Peer Reviewed Journal)

Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2007. Global structures of high methoxyl pectin from solution and in gels. Biomacromolecules 8,No. 2, p.573-578.

PECTIN - NETWORK, CLUSTERS, MOLECULES - (Book / Chapter)

Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2006.Pectin: Networks, Clusters, and Molecules. In "Advances in Biopolymers: Molecules, Clusters, Networks and Interactions" M. L. Fishman, L. Wicker, and P. X. Qi (Eds.). ACS Symposiuim Series 935, American Chemical Society, Washington, DC, pp.201-214.

MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN - (Peer Reviewed Journal)

Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2006. Microwave assisted extraction of lime pectin. Food Hydrocolloids Journal 20, p.1170-1177.

FLASH EXTRACTION OF SUGAR BEET PECTIN - (Abstract Only)

Fishman, M.L., Chau, H.K., Hotchkiss, A.T. 2005. Flash extraction of sugar beet pectin. Meeting Abstract, Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, AGRO 44.

MICROWAVE EXTRACTION OF PECTIN AND CHARACTERIZATION USING HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY - (Abstract Only)

Suleiman, H., Chau, H.K., Fishman, M.L. Microwave extraction of pectin and characterization using high-performance size exclusion chromatography. Abstract for 37th Middle Atlantic Regional Meeting of the American Chemical Society, May 22-25, 2005.

GLOBAL STRUCTURE OF HIGH METHOXYL PECTIN DEPOSITED FROM SOLUTION AND IN SUGAR ACID GELS - (Abstract Only)

Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R. Global structure of high methoxyl pectin deposited from solution and in sugar acid gels. Abstract, American Chemical Society 229th National Meeting, San Diego, CA, March 13-17, 2005. AGFD 19.

PECTIN NETWORKS, CLUSTERS AND MOLECULES - (Abstract Only)

Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2004.Pectin networks, clusters and molecules. Meeting Abstract 228th American Chemical Society National Meeting, Philadelphia, PA., August 22-26, 2004. AGFD:19.

MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN - (Abstract Only)

Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2004. Microwave assisted extraction of lime pectin. Meeting Abstract. 227th American Chemical Society National Meeting, Anaheim, CA. March 27-April 1, 2004. AGFD:94.

FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION - (Abstract Only)

Fishman, M.L., Walker, P.N., Chau, H.K., Hotchkiss, A.T. Flash extraction of pectin from orange albedo by steam injection. Abstract, American Chemical Society 226th National Meeting, New York, NY, September 7-11, 2003.

A COMPARISON OF LIME AND ORANGE PECTIN BY HPSGC WITH MOLAR MASS AND VISCOSITY DETECTION - (Abstract Only)

Fishman, M.L., Chau, H.K., Coffin, D.R. A comparison of lime and orange pectin by hpsgc with molar mass and viscosity detection. Abstract. Villanova University, Villanova PA. April, 2003.

ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA - (Abstract Only)

CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., GROHMANN, K. ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA. AMERICAN SOCIETY OF PLANT BIOLOGISTS ANNUAL MEETING. 2003. AMERICAN SOCIETY OF PLANT BIOLOGISTS. PAPER NO. 253.

SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE - (Peer Reviewed Journal)

CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., BAKER, R.A., GROHMANN, K. SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51(7). p. 2070-2075.

FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION - (Peer Reviewed Journal)

Biomacromolecules, V.4, No. 4, 2003. p.880-889.

ENZYMATIC MODIFICATION OF PECTIN TO INCREASE ITS CALCIUM SENSITIVITY WHILE PRESERVING ITS MOLECULAR WEIGHT - (Peer Reviewed Journal)

Hotchkiss, A.T., Savary, B.J., Cameron, R.G., Chau, H.K., Brouillette, J.N., Luzio, G.A., Fishman, M.L. 2002. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight. Journal of Agricultural and Food Chemistry 50: p.2931-2937.

MACROMOLECULAR CHARACTERISATION OF THREE BARLEY BETA-GLUCAN STANDARDS BY SIZE-EXCLUSION CHROMATOGRAPHY COMBINED WITH LIGHT SCATTERING AND VISCOMETRY: AN INTERLABORATORY STUDY. - (Peer Reviewed Journal) - (10-Apr-00)