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United States Department of Agriculture

Agricultural Research Service

Related Topics

Mary Chapman
Produce Safety and Microbiology Research
Biological Science Technician

Phone: (510) 559-5875
Fax: (510) 559-6166
USDA, ARS, PWA, WRRC-PSM
800 BUCHANAN STREET
ALBANY, CA, 94710


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Comparative genomics of the Campylobacter lari group - (Peer Reviewed Journal)
Miller, W.G., Yee, E., Chapman, M.H., Smith, T.P., Bono, J.L., Huynh, S., Parker, C., Vandamme, P., Luong, K., Korlach, J. 2014. Comparative genomics of the Campylobacter lari group. Genome Biology and Evolution. doi:10.1093/gbe/evu249.
Use of an improved atpA amplification and sequencing method to identify members of the Campylobacteraceae and Helicobacteraceae - (Peer Reviewed Journal)
Miller, W.G., Yee, E., Jolley, K.A., Chapman, M.H. 2014. Use of an improved atpA amplification and sequencing method to identify members of the Campylobacteraceae and Helicobacteraceae. Letters in Applied Microbiology. 58(6):582-590. DOI: 10.1111/lam.12228.
Multilocus sequence typing (MLST) methods for the emerging Campylobacter species C. hyointestinalis, C. lanienae, C. sputorum, C. concisus and C. curvus Reprint Icon - (Peer Reviewed Journal)
Miller, W.G., Chapman, M.H., Yee, E., On, S.L., Mcnulty, D.K., Lastovica, A.J., Carroll, A.M., Mcnamara, E.B., Duffy, G., Mandrell, R.E. 2012. Multilocus sequence typing (MLST) methods for the emerging Campylobacter species C. hyointestinalis, C. lanienae, C. sputorum, C. concisus and C. curvus.. Frontiers in Cellular and Infection Microbiology. 10:3389/fcimb.2012.00045.
Effects of a hydrodynamic process on extraction of carotenoids from tomato Reprint Icon - (Peer Reviewed Journal)
Ishida, B.K., Chapman, M.H. 2011. Effects of a hydrodynamic process on extraction of carotenoids from tomato. Food Chemistry. 132:1156-1160. DOI: 10.1016/j.foodchem.2011.11.036.
In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain - (Peer Reviewed Journal)
Kahlon, T.S., Chiu, M.M., Chapman, M.H. 2009. In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain. Cereal Chemistry. 86(3):329-332.
Steam Cooking Significantly Improves In Vitro Bile Acid Binding of Collard Greens, Kale, Mustard Greens, Broccoli, Green Bell Pepper and Cabbage - (Peer Reviewed Journal)
Kahlon, T.S., Chiu, M.M., Chapman, M.H. 2008. Steam Cooking Significantly Improves In Vitro Bile Acid Binding of Collard Greens, Kale, Mustard Greens, Broccoli, Green Bell Pepper and Cabbage. Nutrition Research. 28:351-357.
Tangerine Tomatoes Increase Total and Tetra-Cis-Lycopene Isomer Concentrations More Than Red Tomatoes in Healthy Adult Humans - (Peer Reviewed Journal)
Burri, B.J., Chapman, M.H., Neidlinger, T.R., Seo, J., Ishida, B.K. 2008. Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans. International Journal of Food Sciences and Nutrition. DOI: 10.1080/09637480701782084, 1-16, iFirst article.
Steam Cooking Significantly Improves in Vitro Bile Acid Binding of Beets, Eggplant, Asparagus, Carrots, Green Beans and Cauliflower - (Peer Reviewed Journal)
Kahlon, T.S., Chiu, M.M., Chapman, M.H. 2007. Steam Cooking Significantly Improves in Vitro Bile Acid Binding of Beets, Eggplant, Asparagus, Carrots, Green Beans and Cauliflower. Nutrition Research. 27:750-755.
Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile - (Peer Reviewed Journal)
Ishida, B.K., Roberts, J.S., Chapman, M.H., Burri, B.J. 2007. Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile. Journal of Food Science. 72(6):C307-C312.
Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentration and Profile Reprint Icon - (Peer Reviewed Journal)
Ishida, B.K., Roberts, J.S., Chapman, M.H., Burri, B.J. 2007. PROCESSING TANGERINE TOMATOES: EFFECTS ON LYCOPENE-ISOMER CONCENTRATION AND PROFILE. Journal of Food Science. Vol.72, Nr.6; C307-C312, 2007.
In Vitro Binding of Bile Acids by Okra, Beets, Asparagus, Eggplant, Turnips, Green Beans, Carrots, and Cauliflower - (Peer Reviewed Journal)
Kahlon, T.S., Chapman, M.H., Smith, G.E. 2007. In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower. Food Chemistry 103:676-680.
In Vitro Binding of Bile Acids by Spinach, Kale, Brussel Sprouts, Broccoli, Mustard Greens, Green Bell Pepper, Cabbage and Collards - (Peer Reviewed Journal)
Kahlon, T.S., Chapman, M.H., Smith, G.E. 2007. In vitro binding of bile acids by spinach, kale, brussel sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards. Food Chemistry. 100:1531-1536.
Assessing Bioavailability of Cis and Trans-Lycopene Isomers in Humans Fed Tomato-Based Sauces - (Abstract Only)
Ishida, B.K., Burri, B.J., Chapman, M.H. 2005. Assessing Bioavailability of CIS- and Trans-Lycopene Isomers in Humans Fed Tomato-Based Sauces. Meeting Abstract Poster #44:153-154.
Assessing Bioavailability of Cis and Trans-Lycopene Isomers in Humans Fed Tomato-Based Sauces - (Proceedings)
Ishida, B.K., Burri, B.J., Chiu, M.M. Assessing bioavailability of cis- and trans-lycopene isomers in humans fed tomato-based sauces. Int'l Conference & Exhibition of Nutraceuticals & Functional Foods Proceedings. Oct 16-19, 2005. Anaheim, CA. p. 1-6.
Assessing Bioavailability of Cis Vs Trans-Lycopene Isomers in Tangerine and Red Tomatoes - (Abstract Only)
Ishida, B.K., Burri, B.J., Chapman, M.H., Neidlinger, T.R. 2005. Assessing bioavailability of cis- vs trans-lycopene isomers in tangerine and red tomatoes. Meeting Abstract of the Papers. July 2005. 9:92.
Effect of Processing on Lycopene-Isomer Content of Tangerine Tomato - (Abstract Only)
Ishida, B.K., Bartley, G.E., Chapman, M.H. 2005. Effects of Processing on Lycopene-isomer Content of Tangerine Tomato. Meeting Abstract Paper AGFD #117, ACS Cornucopia, 3/15/05, San Diego, CA.
Extraction of Carotenoids from Plant Material - (Patent Application)
Ishida, B.K., Chapman, M.H., Randhava, S.S., Randhava, S.S. 2005. Extraction of carotenoids from plant material. Patent Application Serial No. 60/640,029 Filed 12/28/2004.
A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United States - (Peer Reviewed Journal)
Ishida, B.K., Chapman, M.H. 2004. A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United States. Journal of Agricultural and Food Chemistry. Vol. 52. p. 8017-8020.
Fatty Acids and Carotenoids in Gac (Momordica Cochinchinensis Spreng) Fruit - (Peer Reviewed Journal)
Ishida, B.K., Turner, C., Chapman, M.H., McKeon, T.A. 2004. Fatty acids and carotenoid composition in gac (momordica cochinchinensis spreng) fruit. Journal of Agricultural and Food Chemistry. Vol 52, p. 274-279.
Last Modified: 12/25/2014