Projects

REDUCING THE ALLERGENIC PROPERTIES OF PEANUTS Appropriated (D)   Accession Number: 409180

DEVELOPING NOVEL PROCESSES FOR INCORPORATING THE UNIQUE NUTRITIONAL AMD FUNCTIONAL PROPERTIES OF RICE INTO VALUE-ADDED PRODUCTS Appropriated (D)   Accession Number: 408419

IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS Appropriated (D)   Accession Number: 409285

DIETARY, PHYSIOLOGICAL, GENETIC, AND BEHAVIORAL PREDICTORS OF WEIGHT GAIN IN A HEALTHY, YOUNG, ETHNICALLY-MIXED POPULATION Appropriated (D)   Accession Number: 410988

Publications

Method of creating starch-like ultra-fine rice flour and effect of spray drying on lipid components. - (Peer Reviewed Journal) - (22-Oct-09)

Rice sustainability will require enhanced grain nutrient profiles - (Abstract)

Bergman, C.J., Mcclung, A.M., Champagne, E.T., Grimm, C.C., Chen, M. 2009. Rice sustainability will require enhanced grain nutrient profiles. Cereal Foods World 54:A16.

Organic rice production systems and their impact on grain quality - (Abstract)

McClung, A.M., Bett Garber, K.L., Bergman, C.J., Grimm, C.C., Chen, M., Champagne, E.T. 2009. Organic rice production systems and their impact on grain quality. Cereal Foods World 54:A23.

Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture. - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Thomson, J.L., Fitzgerald, M. 2009. Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture. Cereal Chemistry. 86(3):274-280.

Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds. - (Peer Reviewed Journal)

Chung, S., Champagne, E.T. 2009. Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds. Food Chemistry. 115:1345-1349.

Ferulic acid enhances IgE binding to peanut allergens in western blots. - (Abstract)

Chung, S., Champagne, E.T. 2009. Ferulic acid enhances IgE binding to peanut allergens in western blots. Journal of Allergy Clinical Immunology. 123(2)-S192.

Rice aroma and flavor: a literature review. - (Review Article)

Champagne, E.T. 2008. Rice aroma and flavor: a literature review. Cereal Chemistry. 85(5):445-454.

Water vapor barrier and sorption properties of edible films from pullulan and rice wax. - (Abstract)

Shih, F.F., Champagne, E.T., Daigle, K.W. 2009. Water vapor barrier and sorption properties of edible films from pullulan and rice wax. American Chemical Society National Meeting.

Impact of pre-soaking on the flavor of cooked rice. - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Thomson, J.L., Shih, F.F., Lea, J.M., Daigle, K.W. 2008. Impact of pre-soaking on the flavor of cooked rice. Cereal Chemistry. 85:706-710.

Rice aroma and flavor: a literature review. - (Review Article)

Champagne, E.T. 2008. Rice aroma and flavor: a literature review. Cereal Chemistry. 85:445-454.

Using phenolic compounds to reduce the allergenic properties of peanut extracts and peanut butter slurries. - (Abstract)

Chung, S., Champagne, E.T. 2008. Using phenolic compounds to reduce the allergenic properties of peanut extracts and peanut butter slurries. Journal of Allergy Clinical Immunology. 121(2):S249.

Challenges of measuring rice aroma and flavor. - (Proceedings/Symposium)

Champagne, E.T., Bett Garber, K.L. 2007. Challenges of measuring rice aroma and flavor. United States Japan Natural Resources Protein Panel. 217-222.

Effect of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts - (Peer Reviewed Journal)

Chung, S., Champagne, E.T. 2007. Effect of phytic acid on peanut allergens and allergenic properties of extracts. Journal of Agricultural and Food Chemistry. 55:9054-9058.

Influence of Water to Rice Ratio on Cooked Rice Flavor and Texture. - (Peer Reviewed Journal)

Bett Garber, K.L., Champagne, E.T., Ingram, D.A., Mcclung, A.M. 2007. Influence of water to rice ratio on cooked rice flavor and texture. Cereal Chemistry. 84(6):614-619.

Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars. - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Mcclung, A.M., Grimm, C.C. 2007. Effects of organic fertility management on physicochemical properties and sensory quality of diverse rice cultivars. Cereal Chemistry. 84(4):320-327.

Treatment of Natural Peanut Butter with Phytic Acid - (Abstract)

Chung, S.Y., Champagne, E.T. 2007. Treatment of natural peanut butter with phytic acid. Journal of Allergy Clinical Immunology. 119(1)S118.

Effects of Fertilizer Inputs and Conventional Versus Organic Management on the Physiocochemical Properties and Sensory Quality of Diverse Rice Cultivars - (Proceedings/Symposium)

Champagne, E.T., Bett Garber, K.L., Mcclung, A.M., Grimm, C.C. 2006. Effects of fertilizer inputs and conventional versus organic management on the physiocochemical properties and sensory quality of diverse rice cultivars. UJNR Food & Agricultural Panel Proceedings. CE1:CE5.

Reducing the Allergenic Properties of Peanut Allergens by Copper/Hydrogen Peroxide - (Book/Chapter)

Chung, S., Kato, Y., Champagne, E.T. 2007. Reducing the allergenic properties of peanut allergens by copper/hydrogen peroxide. Recent Progress in Medicinal Plants. 15:443-453.

Effect of Phytic Acid on Ige Binding to Peanut Allergens - (Abstract)

Chung, S., Champagne, E.T. 2006. Effect of phytic acid on ige binding to peanut allergens. American Academy of Allergy Asthma and Immunology. 117(2):S38.

Peanut Allergens and Processing - (Abstract)

Maleki, S.J., Schmitt, D.A., Yamaki, K., Shinohara, K., Champagne, E.T. 2006. Peanut allergens and processing. United States Japan Natural Resources Protein Panel Proceedings. 288-289.

Adding Value to Rice From Grain to Product - (Proceedings/Symposium)

Champagne, E.T., Guraya, H.S., Shih, F.F., Kadan, R.S., Mcclung, A.M., Bergman, C. 2005. Adding value to rice from grain to product. UJNR Food & Agricultural Panel Proceedings. 89:92.

Reducing the Allergenic Properties of Peanut Extracts by Removing Peanut Allergens with Phytic Acids - (Abstract)

Chung, S., Champagne, E.T. 2005. Reducing the allergenic properties of peanut extracts by removing peanut allergens with phytic acids. American Peanut Research and Education Society Abstracts. 118

Developing Novel Processes for Incorporating the Unique Nutritional and Functional Properties of Rice into Value-Added Products - (Proceedings/Symposium)

Champagne, E.T., Guraya, H.S., Shih, F.F., Kadan, R.S. 2005. Developing novel processes for incorporating the unique nutritional and functional properties of rice into value-added products. Rice Chemistry and Technology. 280:282.

Use of Copper/hydrogen Peroxide to Reduce Peanut Allergenicity - (Abstract)

Chung, S., Kato, Y., Champagne, E.T. 2005. Use of copper/hydrogen peroxide to reduce peanut allergenicity. American Academy of Allergy Asthma and Immunology. 115(2):134.

Effects of Drain and Harvest Dates on Rice Sensory and Physicochemical Properties - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Thompson, J., Mcclung, A.M., Mutters, R. 2005. Effects of drain and harvest dates on rice sensory and physicochemical properties. Cereal Chemistry. 82:369-374.

Polyphenol Oxidase/caffeic Acid May Reduce the Allergenicity of Peanut Allergens - (Peer Reviewed Journal)

Chung, S., Champagne, E.T., Kato, Y. 2005. Polyphenol oxidase/caffeic acid may reduce the allergenicity of peanut allergens. Journal of the Science of Food and Agriculture. 85:1631-2637.

Impact of Varying Drain and Harvest Dates on Rice Sensory and Physicochemical Properties - (Proceedings/Symposium)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Thompson, J., Mutters, R., Mcclung, A.M. 2005. Impact of varying drain and harvest dates on rice sensory and physicochemical properties. 287-291.

Detecting Microbial Infection in Rice by An Examination of the Volatile Compounds Found in the Headspace - (Proceedings/Symposium)

Grimm, C.C., Champagne, E.T., Greene-Mcdowelle, D.M. 2005. Detecting microbial infection in rice by an examination of the volatile compounds found in the headspace. UJNR Food & Agricultural Panel Proceedings. 268-272.

The Peanut Allergens Are Altered by Roasting - (Peer Reviewed Journal)

Maleki, S.J., Champagne, E.T., Yamaki, K., Shinohara, K. 2004. The peanut allergens are altered by roasting. Immunology.

Allergenic properties of roasted peanut allergens may be reduced by peroxidase. - (Peer Reviewed Journal)

Chung, S., Maleki, S.J., Champagne, E.T. 2004. Cross-linking of peanut proteins by peroxidase and its effects on peanut allergenicity. Journal of Agriculture and Food Chemistry. 52(14):4541-4545.

Non-Destructive Evaluation of Post Harvest Peach Fruit Softening - (Proceedings/Symposium)

Scorza, R., Anger, W.C., Bett Garber, K.L., Champagne, E.T., Beaulieu, J.C., Ingram, D.A., Peterson, D.L. 2004. Non-destructive evaluation of post harvest peach fruit softening. Acta Horticulture Proceedings. Acta Horticulturae 663: 269-273. 2004.

Peanut Polyamines May Be Non-Allergenic - (Peer Reviewed Journal)

Chung, S., Champagne, E.T. 2004. Determination of polyamines in peanuts and their role in peanut allergenicity. Journal of the Science of Food and Agriculture. 85:990-994.

Roasting May Alter the Ige Binding Epitopes and Sensitizing Ability of Peanut Allergens - (Abstract)

Maleki, S.J., Galeano, M.J., Champagne, E.T., Shinohara, K. 2004. Roasting may alter the ige binding epitopes and sensitizing ability of peanut allergens. American Academy of Allergy Asthma and Immunology. 113:515

Impact of Storage of Freshly Harvested Paddy Rice on Milled White Rice Flavor - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Miller, J.A., Thompson, J., Tan, E., Mutters, R. 2004. Impact of storage of freshly harvested paddy rice on milled white rice flavor. Cereal Chemistry. 81:444-449.

The Major Peanut Allergen, Ara H 2, Functions As a Trypsin Inhibitor and Roasting Enhances This Function - (Peer Reviewed Journal)

Maleki, S.J., Viquez, O., Jacks, T.J., Dodo, H., Champagne, E.T., Chung, S., Landry, S. 2003. The major peanut allergen, ara h 2, functions as a trypsin inhibitor and roasting enhances this function. Journal of Allergy Clinical Immunology. 112(1):190-195.

Near Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives - (Peer Reviewed Journal)

SOHN, M., BARTON II, F.E., MCCLUNG, A.M., CHAMPAGNE, E.T. NEAR INFRARED SPECTROSCOPY FOR DETERMINATION OF PROTEIN AND AMYLOSE IN RICE FLOUR THROUGH USE OF DERIVATIVES. CEREAL CHEMISTRY. VOL. 81. ISS. 3. P. 341-344. 2004.

Value-Added Rice Products - (Book/Chapter)

Wilkinson, H.C., Champagne, E.T. 2004. Value-added rice products. The rice grain and its composition. Rice Chemistry and Technology. Champagne, E.T., ed. American Association of Cereal Chemists, St. Paul, MN. 473-494.

Anatomy and Histochemistry of the Rice Grain - (Proceedings/Symposium)

Wood, D.F., Champagne, E.T., Juliano, B.O., Bechtel, D.B., Ogawa, Y., Inglesby, M.K., Gray, G.M. 2003. Anatomy and histochemistry of the rice grain. United States Japan Natural Resources, Cooperative Program in Natural Resources Food and Agriculture Panel.

Cross-Linking of Peanut Allergens by Polyphenol Oxidase and Its Effects on Peanut Allergenicity - (Abstract)

Chung, S., Champagne, E.T. 2004. Cross-linking of peanut allergens by polyphenol oxidase and its effects on peanut allergenicity. American Academy of Allergy Asthma and Immunology. 113:1158

The Rice Grain and Its Gross Composition - (Book/Chapter)

Champagne, E.T., Wood, D.F., Bienvenido, J.O., Bechtel, D.B. 2004. The rice grain and its gross composition. Rice Chemistry and Technology. Champagne, E.T., ed. American Association of Cereal Chemists, St. Paul MN. 77-108.

Screening Mutant Peanuts for Allergen Knockouts - (Abstract)

Schmitt, D.A., Maleki, S.J., Isleib, T.G., Champagne, E.T. 2004. Screening mutant peanuts for allergen knockouts. American Academy of Allergy Asthma and Immunology. 111:247.

A Comparision of the Volatile Compounds Observed in the Headspace of Cooked and Uncooked Rice. - (Proceedings/Symposium)

Grimm, C.C., Champagne, E.T., Miller, J.A., Ohtsubo, K. 2003. A comparision of the volatile compounds observed in the headspace of cooked and uncooked rice. United States-Japan Cooperative Program in Natural Resources. 185-187

Sensory Characteristics of Diverse Rice Cultivars - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Mcclung, A.M., Bergman, C.J. 2004. Sensory characteristics of diverse rice cultivars as influenced by genetic and environmental factors. Cereal Chemistry. 81:237-243.

The Rice Grain and Its Gross Composition - (Review Article)

Champagne, E.T., Wood, D.F., Juliano, B.O., Bechtel, D.B. 2004. The Rice Grain and its Gross Composition. In: Rice Chemistry and Technology. Third Edition, Chapter 4. American Association of Cereal Chemists Press. Minneapolis, MN. p77-107.

Linking Peanut Allergenicity to the Processes of Maturation, Curing and Roasting - (Peer Reviewed Journal)

Chung, S., Butts, C.L., Maleki, S.J., Champagne, E.T. 2003. Linking peanut allergenicity to the processes of maturation, curing and roasting. Journal of Agricultural and Food Chemistry.

Physical Basis for Separation of Rice Starch Using Various Density Gradient Systems and Its Effect on Starch Recovery, Purity and Pasting Characteristics - (Peer Reviewed Journal)

Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Physical basis for separation of rice starch using various density gradient systems and its effect on starch recovery, purity and pasting characteristics. Starch/Starke. 55:450-456.

Reducing the Allergenic Properties of Peanut Proteins by Peroxidase - (Abstract)

Chung, S., Maleki, S.J., Champagne, E.T. 2003. Reducing the allergenic properties of peanut proteins by peroxidase. American Peanut Research and Education Society Abstracts. 43.

Co-Products from Rice Processing - (Proceedings/Symposium)

Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Co-products from rice processing. International Starch Technology Conference. 74-91.

Novel Rice Processing Technologies: An Environmentally Friendly Way - (Proceedings/Symposium)

Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Novel rice processing technologies: an environmentally friendly way. Temperate Rice Conference Proceedings. CD-ROM.

New Sensors for Quality Analysis - (Proceedings/Symposium)

BARTON II, F.E., HIMMELSBACH, D.S., SMITH, W.H., MCCLUNG, A.M., CHAMPAGNE, E.T. NEW SENSORS FOR QUALITY ANALYSIS. THE 31ST UNITED STATES JAPAN NATURAL RESOURCES PROTEIN PANEL. 2003. ABSTRACT. P. 29-30.

Effect of Enzyme Treatment on the Allergenic Properties of Peanuts - (Abstract)

Chung, S., Champagne, E.T. 2003. Effect of enzyme treatment on the allergenic properties of peanuts. Allergy and Immunology Meeting American Academy. 717.