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Bono, J.L.
 
You are here: People & Places / Mauricio M. Castelo

Mauricio M Castelo
Meat Safety & Quality Research
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
EVALUATION OF COMBINATION TREATMENT PROCESSES FOR THE MICROBIAL DECONTAMINATION OF PORK TRIM - (Peer Reviewed Journal)
Castelo, M.M., Kang, D., Siragusa, G.R., Koohmaraie, M., Berry, E.D. 2001. Evaluation of combination treatment processes for the microbial decontamination of pork trim. Journal of Food Protection. 64:335-342.
   
 
Last Modified: 05/19/2013
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