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United States Department of Agriculture

Agricultural Research Service

Related Topics

James A Byrd (Allen)
Food and Feed Safety Research
Research Microbiologist

Phone: (979) 260-9331
Fax: (979) 260-9332
2881 F&B ROAD
COLLEGE STATION, TX, 77845

Projects
MICROBIAL INTERACTIONS AND MANAGEMENT APPROACHES TO REDUCE PATHOGENIC BACTERIA IN POULTRY
Appropriated (D)
  Accession Number: 419765
USE OF NATURAL REMEDIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY
Reimbursable (R)
  Accession Number: 423959
EVALUATION OF PRESSED COTTONSEED MEAL (CSM) AS AN ALTERNATIVE PROTEIN SOURCE IN BROILER DIETS
Specific Cooperative Agreement (S)
  Accession Number: 420143

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks - (Peer Reviewed Journal)
Liu, X., Byrd II, J.A., Farnell, M.B., Ruiz-Feria, C.A. 2014. Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks. Poultry Science. 93:882-890.
Salmonella Typhimurium in chicken manure reduced or eliminated by addition of LT1000™ - (Peer Reviewed Journal)
Sheffield, C.L., Crippen, T.L., Beier, R.C., Byrd II, J.A. 2014. Salmonella Typhimurium in chicken manure reduced or eliminated by addition of LT1000™. Journal of Applied Poultry Research. 23:116-120.
Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: Effects on poultry - (Peer Reviewed Journal)
Beier, R.C., Byrd II, J.A., Kubena, L.F., Hume, M.E., McReynolds, J.L., Anderson, R.C., Nisbet, D.J. 2014. Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: Effects on poultry. Poultry Science. 93:267-272.
Effects of broiler feed medications on Salmonella - (Peer Reviewed Journal)
Volkova, V.V., Hubbard, S.A., Magee, D.L., Byrd II, J.A., Bailey, R.H., Wills, R.W. 2013. Effects of broiler feed medications on Salmonella. Avian Diseases. 57:640-644.
Can the fertile egg spread Campylobacter from broiler hen to off spring - (Trade Journal)
Cox Jr, N.A., Richarson, L.J., Maurer, J.J., Berrang, M.E., Cray, P.J., Buhr, R.J., Byrd Ii, J.A., Lee, M.D., Hofacre, C.L., O'Kane, P.M., Lammerding, A.M., Clark, A.G., Thayer, S.G., Doyle, M.P. 2013. Can the fertile egg spread Campylobacter from broiler hen to off spring. WATT Poultry USA. 14(8):26-29.
Quality and safety of broiler meat in various chilling systems Reprint Icon - (Peer Reviewed Journal)
Demirok, E., Veluz, G., Stuyvenberg, W.V., Castaneda, M.P., Byrd, J.A., Alvarado, C.Z. 2013. Quality and safety of broiler meat in various chilling systems. Poultry Science. 92:1117-1126.
Effects of dietary alfalfa inclusion on Salmonella Typhimurium populations in growing layer chicks Reprint Icon - (Peer Reviewed Journal)
Escarcha, J.F., Callaway, T.R., Byrd II, J.A., Miller, D.N., Edrington, T.S., Anderson, R.C., Nisbet, D.J. 2012. Effects of dietary alfalfa inclusion on Salmonella Typhimurium populations in growing layer chicks. Foodborne Pathogens and Disease. 9:945-951.
The evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny - (Peer Reviewed Journal)
Cox Jr, N.A., Richardson, L.J., Maurer, J.J., Berrang, M.E., Cray, P.J., Buhr, R.J., Byrd Ii, J.A., Lee, M.D., Hofacre, C.L., O'Kane, P.M., Lammerding, A.M., Clark, A.G., Thayer, S.G., Doyle, M.P. 2012. The evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny. Journal of Food Protection. 75(10):1896-1902.
Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress Reprint Icon - (Peer Reviewed Journal)
Sohail, M.U., Hume, M.E., Byrd II, J.A., Nisbet, D.J., Ijaz, A., Sohail, A., Shabbir, M.Z., Rehman, H. 2012. Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress. Poultry Science. 91:2235-2240.
In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poultry - (Peer Reviewed Journal)
Bhaskaran, H.P., Donoghue, A.M., Arsi, K., Wooming, A., Reyes-Herrera, I., Bielke, L.R., Tellez, G., Byrd II, J.A., Blore, P.J., Hargis, B.M., Donoghue, D.J. 2011. In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poultry. International Journal of Poultry Science. 10(12):940-945.
Piloting the future: Results from a pilot study for changes in the animal sampling program for the national antibiotic resistance monitoring system (NARMS) - (Abstract Only)
Torrence, M.E., Singer, R., Loneragan, G., Scott, M., Hofacre, C., Berghaus, R., Harhay, D.M., Edrington, T.S., Byrd Ii, J.A., Van Kessel, J.S. 2011. Piloting the future: Results from a pilot study for changes in the animal sampling program for the national antibiotic resistance monitoring system (NARMS). Meeting Abstract.
Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry Reprint Icon - (Peer Reviewed Journal)
Byrd II, J.A., Sams, A.R., Hargis, B.M., Caldwell, D.J. 2011. Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry. Poultry Science. 90:1324-1328.
Utilization of cottonseed with low levels of (-)-Gossypol as a feed for chickens - (Abstract Only)
Stipanovic, R.D., Puckhaber, L.S., Byrd Ii, J.A., Dowd, M.K., Bell, A.A. 2011. Utilization of cottonseed with low levels of (-)-Gossypol as a feed for chickens. Proceedings of Beltwide Cotton Conferences, January 4-7, 2011, Atlanta, Georgia. p55.
Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter Reprint Icon - (Peer Reviewed Journal)
Beier, R.C., Anderson, P.N., Hume, M.E., Poole, T.L., Duke, S.E., Crippen, T.L., Sheffield, C.L., Caldwell, D.J., Byrd II, J.A., Anderson, R.C., Nisbet, D.J. 2011. Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter. Foodborne Pathogens and Disease. 8:593-600.
Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium Reprint Icon - (Peer Reviewed Journal)
Stringfellow, K., Caldwell, D.J., Lee, J., Byrd II, J.A., Carey, J., Kessler, K., McReynolds, J.L., Bell, A.A., Stipanovic, R.D., Farnell, M. 2010. Pasteurization of chicken litter with steam and quicklime to reduce Salmonella Typhimurium. Journal of Applied Poultry Research. 19:380-386.
Microbiological pathogens: Live poultry considerations - (Book / Chapter)
Hargis, B.M., Caldwell, D.J., Byrd II, J.A. 2010. Microbiological pathogens: Live poultry considerations. In: Owens, C.M., Alvarado, C.Z., Sams, A.R., editors. Poultry Meat Processing. Boca Raton, FL: CRC Press. p. 157-174.
Lighting during grow-out and Salmonella in broiler flocks Reprint Icon - (Peer Reviewed Journal)
Volkova, V.V., Byrd II, J.A., Hubbard, S.A., Magee, D., Bailey, R.H., Wills, R.W. 2010. Lighting during grow-out and Salmonella in broiler flocks. Acta Veterinaria. 52:46-52.
Risk factors associated with detection of Salmonella in broiler litter at the time of new flock placement Reprint Icon - (Peer Reviewed Journal)
Volkova, V.V., Wills, R.W., Hubbard, S.A., Magee, D.L., Byrd II, J.A., Bailey, R.H. 2010. Risk factors associated with detection of Salmonella in broiler litter at the time of new flock placement. Zoonoses and Public Health. 58:158-168.
Associations between vaccinations against protozoal and viral infections and Salmonella in broiler flocks Reprint Icon - (Peer Reviewed Journal)
Volkova, V.V., Wills, R.W., Hubbard, S.A., Magee, D., Byrd II, J.A., Bailey, R. 2010. Associations between vaccinations against protozoal and viral infections and Salmonella in broiler flocks. Epidemiology and Infection. 139:206-215.
Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing Reprint Icon - (Peer Reviewed Journal)
Anderson, P., Hume, M.E., Byrd II, J.A., Hernandez Jr., C.A., Stevens, S., Stringfellow, K., Caldwell, D. 2010. Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing. Poultry Science. 89:2030-2037.
Evaluation of repetitive extragenic palindromic-PCR and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys Reprint Icon - (Peer Reviewed Journal)
Anderson, P., Hume, M.E., Byrd II, J.A., Hernandez Jr, C.A., Stevens, S., Stringfellow, K., Caldwell, D. 2010. Evaluation of repetitive extragenic palindromic-PCR and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys. Poultry Science. 89:1293-1300.
The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review Reprint Icon - (Peer Reviewed Journal)
Guerin, M.T., Sir, C., Sargeant, J.M., Waddell, L., O'Connor, A.M., Wills, R.W., Bailey, H.R., Byrd II, J.A. 2010. The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review. Poultry Science. 89:1070-1084.
Effects of litter amendments on broiler growth characteristics and Salmonella colonization in the crop and cecum Reprint Icon - (Peer Reviewed Journal)
Larsen, E., Byrd II, J.A., Davis, M. 2010. Effects of litter amendments on broiler growth characteristics and Salmonella colonization in the crop and cecum. Journal of Applied Poultry Research. 19:132-136.
Effects of litter amendments on broiler growth characteristics and Salmonella colonization in the crop and cecum Reprint Icon - (Peer Reviewed Journal)
Larrison, E.M., Byrd II, J.A., Davis, M.A. 2010. Effects of litter amendments on broiler growth characteristics and Salmonella colonization in the crop and cecum. Journal of Applied Poultry Research. 19:132–136.
Microbiological pathogens: Live poultry considerations - (Book / Chapter)
Hargis, B., Caldwell, D., Byrd II, J.A. 2010. Microbiological pathogens: Live poultry considerations. In: Owens, C.M., Alvarado, C.Z., Sams, A.R., editors. Poultry Meat Processing. 2nd edition. Boca Raton, FL: CRC Press. p. 157-174.
Using antimicrobial cultures, bacteriocins, and bacteriophages to reduce carriage of foodborne pathogens in cattle and swine - (Book / Chapter)
Callaway, T.R., Edrington, T.S., Anderson, R.C., Aiello, C.W., Byrd II, J.A., Kogut, M.H., Harvey, R.B., Nisbet, D.J. 2011. Using antimicrobial cultures, bacteriocins, and bacteriophages to reduce carriage of foodborne pathogens in cattle and swine. In: Lacroix, C., editor. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Philadelphia, PA: Woodhead Publishing. p. 204-224.
Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process - (Peer Reviewed Journal)
McReynolds, J.L., Genovese, K.J., He, H., Swaggerty, C.L., Byrd II, J.A., Ricke, S.C., Nisbet, D.J., Kogut, M.H. 2009. Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process. Journal of Applied Poultry Research. 18:410-417.
Haemolytic and Antimicrobial Activites of Saponin-Rich Extracts from Guar Meal - (Peer Reviewed Journal)
Hassan, S.M., Haq, A.U., Byrd, J.A., Berhow, M.A., Cartwright, A.L., Bailey, C.A. 2010. Haemolytic and Antimicrobial Activites of Saponin-Rich Extracts from Guar Meal. Food Chemistry. 119:600-605.
Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers - (Peer Reviewed Journal)
Stringfellow, K., McReynolds, J.L., Lee, J., Byrd II, J.A., Nisbet, D.J., Farnell, M.B. 2009. Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers. Poultry Science. 88:2280-2284.
Ecology of Enterococcus faecalis and niche adapted or non-niche-adapted Enterococcus faecium in continuous-flow anaerobic cultures - (Peer Reviewed Journal)
Poole, T.L., Byrd II, J.A., Callaway, T.R., Nisbet, D.J. 2009. Ecology of Enterococcus faecalis and niche-adapted or non-niche-adapted Enterococcus faecium in continuous-flow anaerobic cultures. Foodborne Pathogens and Disease. 6:901-906.
Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro Reprint Icon - (Peer Reviewed Journal)
Anderson, R.C., Krueger, N.A., Byrd II, J.A., Harvey, R.B., Callaway, T.R., Edrington, T.S., Nisbet, D.J. 2009. Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro. Journal of Applied Microbiology. 107:1258-1268.
Inter-relationships of Salmonella status of flock and grow-out environment at sequential segments in broiler production and processing Reprint Icon - (Peer Reviewed Journal)
Volkova, V.V., Bailey, R.H., Rybolt, M.L., Dazo-Galarneau, K., Hubbard, S.A., Magee, D., Byrd II, J.A., Wills, R.W. 2009. Inter-relationships of Salmonella status of flock and grow-out environment at sequential segments in broiler production and processing. Zoonoses and Public Health. 57:463-475.
Evaluation of the Bacterial Diversity in Cecal Contents of Laying Hens Fed Various Molting Diets Using Bacterial Tag-Encoded FLX Amplicon Pyrosequencing (bTEFAP) Reprint Icon - (Peer Reviewed Journal)
Callaway, T.R., Dowd, S.E., Wolcott, R.D., Sun, Y., McReynolds, J.L., Edrington, T.S., Byrd II, J.A., Anderson, R.C., Krueger, N.A., Nisbet, D.J. 2008. Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets using bacterial Tag-Encoded FLX Amplicon Pyrosequencing (bTEFAP). Poultry Science. 88:298-302.
Investigation and characterization of the frozen feeder rodent industry in Texas following a multi-state Salmonella typhimurium outbreak associated with frozen vacuum-packed rodents - (Peer Reviewed Journal)
Lee, K.M., McReynolds, J.L., Fuller, C.C., Jones, B., Herrman, T.J., Byrd, J.A., Runyon, M. 2008. Investigation and characterization of the frozen feeder rodent industry in Texas following a multi-state Salmonella typhimurium outbreak associated with frozen vacuum-packed rodents. Zoonoses and Public Health. 55:488-496.
Evaluation of an experimental chlorate product as a pre-harvest feed supplement to reduce Salmonella in meat producing birds Reprint Icon - (Peer Reviewed Journal)
Byrd II, J.A., Burnham, M.R., McReynolds, J.L., Anderson, R.C., Genovese, K.J., Callaway, T.R., Kubena, L.F., Nisbet, D.J. 2008. Evaluation of an experimental chlorate product as a pre-harvest feed supplement to reduce Salmonella in meat producing birds. Poultry Science. 87:1883-1888.
On-farm interventions to reduce epizootic bacteria in food-producing animals and the environment - (Book / Chapter)
Anderson, R.C., Callaway, T.R., Jung, Y., Genovese, K.J., Edrington, T.S., McReynolds, J.L., Harvey, R.B., Byrd II, J.A., Nisbet, D.J. 2010. On-farm interventions to reduce epizootic bacteria in food-producing animals and the environment. In: Ricke, S.C., Jones, F.T., editors. Perspectives on Food-Safety Issues of Animal Derived Foods. Fayetteville, AR: University of Arkansas Press. p. 49-62.
Influence of exogenous melatonin administration on Salmonella enteritidis colonization in molted layers - (Peer Reviewed Journal)
Nisbet, D.J., Edrington, T.S., McReynolds, J.L., Callaway, T.R., Byrd II, J.A. 2008. Influence of exogenous melatonin administration on Salmonella enteritidis colonization in molted layers. Poultry Science. 87:1083-1088.
Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet - (Peer Reviewed Journal)
Landers, K.L., Moore, R.W., Herrera, P., Landers, D.A., Howard, Z.R., McReynolds, J.L., Byrd II, J.A., Kubena, L.F., Nisbet, D.J., Ricke, S.C. 2008. Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet. Bioresource Technology. 99(14):6692-6696.
Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella - (Peer Reviewed Journal)
Callaway, T.R., Edrington, T.S., Anderson, R.C., Byrd II, J.A., Nisbet, D.J. 2007. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella. Journal of Animal Science. 86:163-172.
Dietary lactose and its effects on the disease necrotic enteritis - (Peer Reviewed Journal)
McReynolds, J.L., Byrd II, J.A., Genovese, K.J., Poole, T.L., Duke, S.E., Farnell, M.B., Nisbet, D.J. 2007. Dietary lactose and its effect on the disease condition of necrotic enteritis. Poultry Science. 86:1656-1661.
Campylobacter contamination of broilers fed cottonseed or cottonseed products - (Abstract Only)
Byrd II, J.A., Stipanovic, R.D., McReynolds, J.L., Kubena, L.F., Nisbet, D.J. 2007. Campylobacter contamination of broilers fed cottonseed or cottonseed products [abstract]. Poultry Science. 86(suppl. 1):228.
Immunological cell and serum metabolite response of sixty-week old commercial laying hens to an alfalfa meal molt diet - (Peer Reviewed Journal)
Landers, K.L., Moore, R.W., Dunkley, C.S., Herrera, P., Kim, W.K., Landers, D.A., Howard, Z.R., McReynolds, J.L., Byrd II, J.A., Kubena, L.F. 2007. Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet. Bioresource Technology. 99(3):604-608.
Measures in feed and water to reduce pathogen incidence in animal production - (Proceedings)
Byrd II, J.A. 2006. Measures in feed and water to reduce pathogen incidence in animal production. Proceedings of the 4th International Seminar on Food Safety. p. 23-34.
Recovery of Campylobacter from Commercial Broiler Hatchery Trayliners - (Peer Reviewed Journal)
Byrd II, J.A., Bailey, R.H., Wills, R.W., Nisbet, D.J. 2007. Recovery of Campylobacter from commercial broiler hatchery trayliners. Poultry Science. 86:26-29.
Effect of Dose on Residues and Disposition of An Experimental 36cl-Chlorate Product in Broilers. - (Abstract Only)
Smith, D.J., Byrd Ii, J.A., Anderson, R.C. 2006. Effect of dose on residues and disposition of an experimental 36cl-chlorate product in broilers. American Chemistry Society Abstracts. San Francisco, CA, Sept. 10-14, 2006.
Effect of Flavophospholipol on Conjugation Frequency Between Escherichia Coli Donor and Recipient Pairs in Vitro and in the Chicken Gastrointestinal Tract - (Peer Reviewed Journal)
Poole, T.L., McReynolds, J.L., Edrington, T.S., Byrd II, J.A., Callaway, T.R., Nisbet, D.J. 2006. Effect of flavophospholipol on conjugation frequency between Escherichia coli donor and recipient pairs in vitro and in the chicken gastrointestinal tract. Journal of Antimicrobial Chemotherapy. 58:359-366.
Microbial Intervention Strategies for Campylobacter Reduction During Commercial Turkey Processing in the United States - (Proceedings)
Byrd II, J.A., McElroy, A.P., Stevens, S.M., Nisbet, D.J., Caldwell, D.J. 2006. Microbial intervention strategies for Campylobacter reduction during commercial turkey processing in the United States. Turkeys. 54:17-22.
The Effect of An Experimental Chlorate Compound on Salmonella Recovery of Turkeys When Administered Prior to Feed and Water Withdrawal - (Peer Reviewed Journal)
Moore, R.W., Byrd Ii, J.A., Knape, K.D., Anderson, R.C., Callaway, T.R., Edrington, T.S., Kubena, L.F., Nisbet, D.J. 2006. The effect of an experimental chlorate compound on salmonella recovery of turkeys when administered prior to feed and water withdrawal. Poultry Science.
Effect of Various Combinations of Alfalfa and Standard Layer Diet on Susceptibility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Peer Reviewed Journal)
McReynolds, J.L., Moore, R.W., Kubena, L.F., Byrd II, J.A., Woodward, C.L., Nisbet, D.J., Ricke, S.C. 2006. Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt. Poultry Science. 85:1123-1128.
Comparative Susceptibilities of Representative Enterobacteriaceae and Gut Commensal Bacteria to the Active Agent of An Experimental Chlorate Product - (Abstract Only)
Anderson, R.C., Harvey, R.B., Poole, T.L., Ramlachan, N., Callaway, T.R., Byrd II, J.A., Edrington, T.S., McReynolds, J.L., Nisbet, D.J. 2006. Comparative susceptibilities of representative enterobacteriaceae and gut commensal bacteria to the active agent of an experimental chlorate product [abstract]. 19th International Pig Veterinary Society Congress. 2:463.
Effect of Addition of Hydrated Lime to Litter on Recovery of Selected Bacteria and Poult Performance - (Peer Reviewed Journal)
Bennett, D.D., Higgins, S.E., Moore, R.W., Byrd Ii, J.A., Beltran, R., Corsiglia, C.M., Caldwell, D.J., Hargis, B.M. 2005. Effect of addition of hydrated lime to litter on recovery of selected bacteria and poult performance. Journal of Applied Poultry Research.
Evaluation of Salmonella Enteritidis (Se) in Molting Hens Following Administration of An Experimental Chlorate Product (9 Days) in the Drinking Water - (Peer Reviewed Journal)
McReynolds, J.L., Kubena, L.F., Byrd II, J.A., Anderson, R.C., Ricke, S.C., Nisbet, D.J. 2005. Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet. Poultry Science. 84:1186-1190.
Evaluation of a Dietary Supplement (Lactose) on the Development of Necrotic Enteritis in Poultry - (Proceedings)
McReynolds, J.L., Byrd II, J.A., Duke, S.E., Kubena, L.F., Nisbet, D.J. 2005. Evaluation of a dietary supplement (lactose) on the development of necrotic enteritis in poultry. XXX Convencion Anual de ANECA, April 27-30, 2005, Puerto Vallarta, Mexico. 2005 CDROM.
Bacteriophage As a Strategy to Reduce Food-Borne Pathogenic Bacteria in Food Animals - (Proceedings)
Callaway, T.R., Anderson, R.C., Edrington, T.S., Harvey, R.B., Byrd II, J.A., Nisbet, D.J., Genovese, K.J., Brabban, A.D., Kutter, E.S. 2005. Bacteriophage as a strategy to reduce food-borne pathogenic bacteria in food animals. In: Proceedings of the XXX Convencion Anual de ANECA, April 27-30, 2005, Puerto Vallarta, Mexico. 2005 CDROM.
Chlorate Salts and Oxidized Nitrogen Compounds As Feed Supplements; Their Bactericidal Effects on Foodborne Pathogens and Application in Pre-Harvest Food Safety - (Proceedings)
Anderson, R.C., Callaway, T.R., Genovese, K.J., Edrington, T.S., McReynolds, J.L., Harvey, R.B., Byrd II, J.A., Nisbet, D.J. 2005. Chlorate salts and oxidized nitrogen compounds as feed supplements; their bactericidal effects on foodborne pathogens and application in pre-harvest food safety. In: Proceedings of the XXX Convencion Anual de ANECA, April 27-30, 2005, Puerto Vallarta, Mexico. 2005 CDROM.
Ovarian Laying Hen Follicular Maturation and in Vitro Salmonella Internalization - (Peer Reviewed Journal)
Howard, Z.R., Moore, R.W., Zabala-Diaz, I.B., Landers, K.L., Byrd Ii, J.A., Kubena, L.F., Nisbet, D.J., Birkhold, S.G., Ricke, S.C. 2005. Ovarian laying hen follicular maturation and in vitro salmonella internalization. Journal of Veterinary Medicine. (108):95-100.
Improving Slaughter and Processing Technologies - (Book / Chapter)
Byrd II, J.A., McKee, S.R. 2005. Improving slaughter and processing technologies. In: Mead, G.C., editor. Food Safety Control in the Poultry Industry. Cambridge, England: Woodhead Publishing Limited. p. 310-327.
Environmental Prevalence and Persistence of Salmonella Spp. in Outdoor Swine Wallows - (Peer Reviewed Journal)
Callaway, T.R., Morrow, J.L., Johnson, A.K., Dailey, J.W., Wallace, F.M., Wagstrom, E.A., McGlone, J.J., Lewis, A.R., Dowd, S.E., Poole, T.L., Edrington, T.S., Anderson, R.C., Genovese, K.J., Byrd II, J.A., Harvey, R.B., Nisbet, D.J. 2005. Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows. Foodborne Pathogens and Disease. 2:263-273.
Evaluation of Dietary Lactose on the Microbial Ecology in Poultry with Necrotic Enteritis - (Abstract Only)
McReynolds, J.L., Byrd II, J.A., Duke, S.E., Kubena, L.F., Nisbet, D.J. 2005. Evaluation of dietary lactose on the microbial ecology in poultry with necrotic enteritis [abstract]. Conference on Gastrointestinal Function. p. 19.
Novel Preharvest Strategies Involving the Use of Experimental Chlorate Preparations and Nitro-Based Compounds to Prevent Colonization of Food Producing Animals by Foodborne Pathogens - (Peer Reviewed Journal)
Anderson, R.C., Harvey, R.B., Byrd II, J.A., Callaway, T.R., Genovese, K.J., Edrington, T.S., Jung, Y.S., McReynolds, J.L., Nisbet, D.J. 2005. Novel preharvest strategies involving the use of experimental chlorate preparations and nitro-based compounds to prevent colonization of food-producing animals by foodborne pathogens. Poultry Science. 84:649-654.
Feeding Low Calcium and Zinc Diets Sustains Gastrointestinal Fermentation and Limits Salmonella Enteritica Serovar Enteritidis Colonization in Laying Hens - (Peer Reviewed Journal)
Ricke, S.C., Park, S.Y., Moore, R.W., Kwon, Y.M., Woodward, C.L., Byrd II, J.A., Nisbet, D.J., Kubena, L.F. 2004. Feeding low calcium and zinc molt diets sustains gastrointestinal fermentation and limits Salmonella enterica serovar enteritidis colonization in laying hens. Journal of Food Safety. 24:291-300.
Effects of Drinking Water Treatment on Susceptibility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Peer Reviewed Journal)
Kubena, L.F., Byrd II, J.A., Moore, R.W., Ricke, S.C., Nisbet, D.J. 2005. Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt. Poultry Science. 84:204-211.
Reduction of Salmonella Enterica Serovar Enteritidis Colonization and Invasion by An Alfalfa Diet During Molt in Leghorn Hens - (Peer Reviewed Journal)
Woodward, C.L., Kwon, Y.M., Kubena, L.F., Byrd II, J.A., Moore, R.W., Nisbet, D.J., Ricke, S.C. 2005. Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in leghorn hens. Poultry Science. 84:185-193.
Evaluation of Immunosuppressants and Dietary Mechanisms in An Experimental Disease Model for Necrotic Enteritis - (Peer Reviewed Journal)
McReynolds, J.L., Byrd II, J.A., Anderson, R.C., Moore, R.W., Edrington, T.S., Genovese, K.J., Poole, T.L., Kubena, L.F., Nisbet, D.J. 2004. Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis. Poultry Science. 83:1948-1952.
Sodium Chlorate Supplementation for Control of Food Safety Organisms in Livestock - (Proceedings)
Callaway, T.R., Anderson, R.C., Edrington, T.S., Genovese, K.J., Byrd II, J.A., Poole, T.L., Nisbet, D.J. 2004. Sodium chlorate: Potential food-borne pathogen reduction strategy for use in ruminant and monogastric food animals. Proceedings of 25th Annual Western Nutrition Conference. 25:205-215.
Utilization of the Nitrate Reductase Enzymatic Pathway to Reduce Enteric Pathogens in Chickens - (Peer Reviewed Journal)
McReynolds, J.L., Byrd II, J.A., Moore, R.W., Anderson, R.C., Poole, T.L., Edrington, T.S., Kubena, L.F., Nisbet, D.J. 2004. Utilization of the nitrate reductase enzymatic pathway to reduce enteric pathogens in chickens. Poultry Science. 83:1857-1860.
Influence of Experimental Chlorate Product (Ecp) in Drinking Water on Environment of the Gastrointestinal Tract and Salmonella Enteritidis (Se) in Laying Hens During An Induced Molt - (Abstract Only)
Kubena, L.F., McReynolds, J.L., Byrd II, J.A., Anderson, R.C., Ricke, S.C., Nisbet, D.J. 2004. Influence of experimental chlorate product (ECP) in drinking water on environment of the gastrointestinal tract and Salmonella enteritidis (SE) in laying hens during an induced molt [abstract]. Poultry Science. 82(Suppl. 1):69.
The Use of Biodegradable Pellets for the Control of Salmonella in Broilers During Feed Withdrawal - (Abstract Only)
Byrd II, J.A., Stanker, L.H., McReynolds, J.L., Nisbet, D.J. 2004. The use of biodegradable pellets for the control of Salmonella in broilers during feed withdrawal [abstract]. Poultry Science. 83(Suppl. 1):103.
Utilization of An Experimental Chlorate Product in Reduction of Necrotic Enteritis in Broiler Chickens - (Abstract Only)
McReynolds, J.L., Byrd II, J.A., Anderson, R.C., Edrington, T.S., Poole, T.L., Moore, R.W., Kubena, L.F., Nisbet, D.J. 2004. Utilization of an experimental chlorate product in reduction of necrotic enteritis in broiler chickens [abstract]. Poultry Science. 83(Suppl. 1):103.
Comparison of Zinc Acetate and Propionate Addition on Gastrointestinal Tract Fermentation and Susceptibility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Peer Reviewed Journal)
Moore, R.W., Park, S.Y., Kubena, L.F., Byrd Ii, J.A., Mcreynolds, J.L., Burnham, M.R., Hume, M.E., Birkhold, S.G., Nisbet, D.J., Ricke, S.C. 2004. Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to salmonella enteritidis during forced molt. Poultry Science 83:1276-1286
Chlorate Salts and Oxidized Nitrogen Compounds As Feed Supplements; Their Bactericidal Effects on Foodborne Pathogens and Application in Pre-Harvest Food Safety - (Abstract Only)
Anderson, R.C., Jung, Y., Byrd II, J.A., Genovese, K.J., Callaway, T.R., Edrington, T.S., Harvey, R.B., Nisbet, D.J. 2004. Novel preharvest strategies involving the use of inorganic and nitro-based compounds to prevent colonization of food producing animals by foodborne pathogens [abstract]. Journal of Animal Science. 82(Suppl. 1):81.
Effect of Select Nitrocompounds Against Salmonella in Porcine Fecal Suspensions - (Abstract Only)
Anderson, R.C., Jung, Y., Genovese, K.J., Harvey, R.B., Callaway, T.R., Byrd II, J.A., Edrington, T.S., McReynolds, J.L., Nisbet, D.J. 2004. Effect of select nitrocompounds against Salmonella in porcine fecal suspensions. Proceedings of 18th International Pig Veterinary Society Congress. 2:679.
Effects of Experimental Chlorate Product (Ecp) in Drinking Water on Salmonella Enteritidis (Se) in Laying Hens During An Induced Molt - (Abstract Only)
Kubena, L.F., McReynolds, J.L., Byrd II, J.A., Anderson, R.C., Ricke, S.C., Nisbet, D.J. 2004. Effects of experimental chlorate product (ECP) in drinking water on Salmonella enteritidis (SE) in laying hens during an induced molt [abstract]. Poultry Science. 83(Suppl. 1):69.
Effects of Sodium Chlorate on Toxin Production by Escherichia Coli O157:h7 - (Peer Reviewed Journal)
Callaway, T.R., Anderson, R.C., Edrington, T.S., Bischoff, K.M., Genovese, K.J., Poole, T.L., Harvey, R.B., Byrd II, J.A., Nisbet, D.J. 2004. Effects of sodium chlorate on toxin production by Escherichia coli O157:H7. Current Issues in Intestinal Microbiology. 5:19-22.
Experimental Use of 2-Nitropropanol for Reduction of Salmonella Typhimurium in the Ceca of Broiler Chicks - (Peer Reviewed Journal)
Jung, Y., Anderson, R.C., Edrington, T.S., Genovese, K.J., Byrd II, J.A., Callaway, T.R., Nisbet, D.J. 2004. Experimental use of 2-nitropropanol for reduction of Salmonella typhimurium in the ceca of broiler chicks. Journal of Food Protection. 67:1945-1947.
Comparison of Four Salmonella Isolation Techniques in Four Different Inoculated Matrices - (Peer Reviewed Journal)
Rybolt, M.E., Wills, R.W., Byrd II, J.A., Doler, T.P., Bailey, R.H. 2004. Comparison of four Salmonella isolation techniques in four different inoculated matrices. Poultry Science. 83:1112-1116.
Effects of Sodium Chlorate on Antibiotic Resistance in Escherichia Coli O157:h7 - (Peer Reviewed Journal)
Callaway, T.R., Anderson, R.C., Edrington, T.S., Bischoff, K.M., Genovese, K.J., Poole, T.L., Byrd II, J.A., Harvey, R.B., Nisbet, D.J. 2004. Effects of sodium chlorate on antibiotic resistance in Escherichia coli O157:H7. Foodborne Pathogens and Disease. 1:59-63.
Microbial Ecology: Poultry Foodborne Pathogens Distribution - (Book / Chapter)
Byrd II, J.A. 2004. Microbial ecology: Poultry foodborne pathogens distribution. In: Beier, R.C., Pillai, S.D., Phillips, T.D., Ziprin, R.L., editors. Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions. Ames, IA: Blackwell Publishing Professional. p. 121-128.
Pre-Harvest Supplementation Strategies to Reduce Carriage and Shedding of Foodborne Pathogens - (Abstract Only)
ANDERSON, R.C., CALLAWAY, T.R., JUNG, Y., BYRD II, J.A., MOORE, R., GENOVESE, K.J., EDRINGTON, T.S., HARVEY, R.B., NISBET, D.J. PRE-HARVEST SUPPLEMENTATION STRATEGIES TO REDUCE CARRIAGE AND SHEDDING OF FOODBORNE PATHOGENS. INTERNATIONAL CONFERENCE ON EMERGING ZOONOSES. 2003. ABSTRACT P. 26.
Use of Sodium Salt of Nitroethane to Reduce Salmonella Typhimurium in Weaned Pigs - (Proceedings)
JUNG, Y., ANDERSON, R.C., GENOVESE, K.J., EDRINGTON, T.S., BYRD II, J.A., BISCHOFF, K.M., CALLAWAY, T.R., MCREYNOLDS, J., HARVEY, R.B., NISBET, D.J. USE OF SODIUM SALT OF NITROETHANE TO REDUCE SALMONELLA TYPHIMURIUM IN WEANED PIGS. PROCEEDINGS OF ALLEN D. LEMAN SWINE CONFERENCE. 2003. V. 30(SUPPL.). P. 27.
Reduction of Campylobacter and Salmonella in Pigs Treated with a Select Nitrocompound - (Proceedings)
Jung, Y., Anderson, R.C., Genovese, K.J., Edrington, T.S., Callaway, T.R., Byrd II, J.A., Bischoff, K.M., Harvey, R.B., McReynolds, J., Nisbet, D.J. 2003. Reduction of Campylobacter and Salmonella in pigs treated with a select nitrocompound. Proceedings of 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork (SafePork '03). p. 205-207.
Supplementation of An Experimental Chlorate Product in Broiler Drinking Water Prior to Slaughter Reduces Salmonella - (Abstract Only) - (07-Jul-03)
Evaluation of Environmental Factors on the Presence of Salmonella and Campylobacter at Different Sites Through the Broiler Production Continuum - (Abstract Only) - (05-Jul-03)
Effects of Ovarian Follicular Maturation on Salmonella Invasion - (Abstract Only)
Moore, R.W., Howard, Z.R., Zabala-Diaz, I.B., Kubena, L.F., Byrd Ii, J.A., Nisbet, D.J., Birkhold, S.C., Ricke, S.C. 2003. Effects Of Ovarian Follicular Maturation On Salmonella Invasion. Poultry Science Vol 82 Supplement 1, p43.
Ntf Immersion Chiller Best Management Practices (Bmp): Optimization of Microbial Intervention Strategies - (Other)
Caldwell, D.J., Byrd II, J.A., McElroy, A.P. 2003. NTF immersion chiller best management practices (BMP): Optimization of microbial intervention strategies. Washington, DC: National Turkey Federation. 23 p.
Effect of Experimental Chlorate Product Administration in the Drinking Water on Salmonella Typhimurium Contamination of Broilers - (Peer Reviewed Journal)
Byrd II, J.A., Anderson, R.C., Callaway, T.R., Moore, R.W., Knape, K., Kubena, L.F., Ziprin, R.L., Nisbet, D.J. 2003. Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers. Poultry Science. 82:1403-1406.
Use of Lactic Acid Bacteria in Conjunction with a Commercial Organic Acid Treatment May Reduce Initial Campylobacter Colonization in Turkeys. - (Abstract Only)
Holliman, J.S., Nava, G., Bielke, L.R., Cole, K., Blore, P.J., Donoghue, A.M., Byrd Ii, J.A., Hargis, B.M., Tellez, G., Donoghue, D.J. 2003. Use of lactic acid bacteria in conjunction with a commercial organic acid treatment may reduce initial campylobacter colonization in turkeys. [abstract]. Poultry Science Meeting. 82(Suppl. 1):31.
In Vitro Selection of Enteric Microflora for Potential Use As a Competitive Exclusion Culture Against Campylobacter in Poults. - (Abstract Only)
Bhaskaran, H.P., Bielke, L.R., Nava, G., Vincente, J.L., Blore, P.J., Tellez, G., Donoghue, A.M., Byrd Ii, J.A., Hargis, B.M., Donoghue, D.J. 2003. In vitro selection of enteric microflora for potential use as a competitive exclusion culture against campylobacter in poults [abstract]. Poultry Science Meeting. 82(Suppl 1):31.
Effect of 2-Nitropropanol on Salmonella Typhimurium Concentrations in the Ceca of Broiler Chicks - (Proceedings)
Jung, Y., Anderson, R.C., Edrington, T.S., Genovese, K.J., Callaway, T.R., Byrd II, J.A., McReynolds, J., Harvey, R.B., Nisbet, D.J. 2003. Effect of 2-nitropropanol on Salmonella typhimurium concentrations in the ceca of broiler chicks. Proceedings of Western Section American Society of Animal Science. 54:107-107.
Class 1 and Class 2 Integrons in Poultry Carcasses from Broiler House and Poultry Processing Environments - (Peer Reviewed Journal)
Roe, M.T., Byrd II, J.A., Smith, D.P., Pillai, S.D. 2003. Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments. Journal of Food Protection. 66:1426-1431.
Impact of the Chiller Environment on Campylobacter Carcasses During Turkey Processing - (Abstract Only) - (20-Jan-03)
Evaluation of An Experimental Chlorate Product As a Feed Supplement to Reduce Salmonella - (Abstract Only) - (20-Jan-03)
Effects of Zinc Compounds on the Environment of the Gastrointestinal Tract and Susceptibility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Abstract Only) - (20-Jan-03)
Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water - (Peer Reviewed Journal) - (19-Oct-02)
Effect of Experimental Chlorate Product on Salmonella Contamination of Poultry - (Proceedings)
BYRD, II, J.A., ANDERSON, R.C., NISBET, D.J. EFFECT OF EXPERIMENTAL CHLORATE PRODUCT ON SALMONELLA CONTAMINATION OF POULTRY. Proceedings of 51st Western Poultry Disease Conference. 2002. p. 9-11.
Effect of Bursal Anti-Steroidogenic Peptide and Immunoglobulin G on Neonatal Chicken B-Lymphocyte Proliferation - (Peer Reviewed Journal)
Moore, R.W., Caldwell, D.Y., Berghman, L.R., Caldwell, D.J., McElroy, A.P., Byrd II, J.A., Hargis, B.M. 2003. Effect of bursal anti-steroidogenic peptide and immunoglobulin G on neonatal chicken B-lymphocyte proliferation. Comparative Biochemistry and Physiology. 134:291-302.
Escherichia Coli 0157:h7 Populations in Sheep Can Be Reduced by Chlorate Supplementation - (Peer Reviewed Journal) - (18-Aug-02)
The Effect of An Experimental Chlorate Product on Salmonella Recovery of Turkey Poults - (Abstract Only) - (13-Aug-02)
Relationship of Diet, Feed Consumption, and Environment of the Gastrointestinal Tract to Susceptility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Abstract Only) - (13-Aug-02)
Effect of Ph and Experimental Chlorate Compound (Ecp) in the Drinking Water on Salmonella Contamination of Market-Age Broilers - (Abstract Only) - (12-Aug-02)
Evaluation of An Experimental Chlorate Product on Clostridium Perfringens in a Mixed Gut Culture - (Abstract Only) - (12-Aug-02)
Specificity and Degree of Antimicrobial Resistance Identified in Salmonellae Isolated During Turkey Processing - (Abstract Only) - (11-Aug-02)
How Can We Prevent Food Borne Pathogens from Entering the Abbatoir? - (Proceedings) - (11-Jun-02)
System for the Control of Enteropathogenic Bacteria in the Crops of Poultry - (Patent Application)
Byrd II, J.A., Stanker, L.H., Corrier, D.E. 2003. System for the control of enteropathogenic bacteria in the crops of poultry. U.S. Patent 6,555,106B2.
Probiotics and Their Use in Food Animal Production: a Novel Explanation for Antibacterial Properties - (Abstract Only) - (07-May-02)
Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water - (Abstract Only) - (22-Jan-02)
The Effect of An Experimental Chlorate Compound on Salmonella Recovery of Turkeys When Administered Prior to Feed and Water Withdrawal - (Abstract Only) - (15-Jan-02)
Effects of Molting Regimens on Salmonella Enteritidis Colonization and Invasion in Laying Hens - (Abstract Only) - (15-Jan-02)
Sodium Chlorate Supplementation Reduces E. Coli 0157:h7 Populations in Cattle - (Peer Reviewed Journal) - (19-Dec-01)
Fluorescent Marker for the Detection of Crop and Upper Gastrointestinal Leakage in Poultry Processing Plants - (Peer Reviewed Journal) - (24-Aug-01)
Parathyphic Infections in Poultry and Public Health - (Proceedings) - (31-Jul-01)
Effect of Packaging System on Bacteria Survival on Processed Poultry - (Abstract Only) - (24-Jul-01)
Drinking Water Treatment and Dietary Treatment Effects on Salmonella Enteritidis in Leghorn Hens During Forced Molt - (Abstract Only) - (24-Jul-01)
Use of An Alfalfa Diet for Molting in Leghorn Hens to Reduce Salmonella Enteritidis Colonization and Invasion - (Abstract Only) - (24-Jul-01)
Partial Structural Characterization of Bursal Anti-Steroidogenic Peptide (Basp) with Structural Homology to Chicken Histone H1 - (Abstract Only) - (24-Jul-01)
Efficacy of Water Administration of Sodium Acid Sulfate (Sas) in Reducing Crop Contamination During Feed Withdrawal - (Abstract Only) - (14-Jul-01)
Effect of Tannic Acid on Cecal Volatile Fatty Acids and Susceptibility to Salmonella Typhimurium Colonization in Broiler Chicks - (Peer Reviewed Journal) - (11-May-01)
Impact of Feed Withdrawal on Carcass Pathogen Load and Fecal Contamination - (Trade Journal) - (05-Mar-01)
Detection of Campylobacter Spp in Ceca and Crops with and Without Enrichment - (Peer Reviewed Journal)
Musgrove, M.T., Berrang, M.E., Byrd Ii, J.A., Stern, N.J., Cox Jr, N.A. 2001. Detection of campylobacter spp in ceca and crops with and without enrichment. Poultry Science. 80(6):825-828.
Cecal Volatile Fatty Acids and Broiler Chick Susceptibility to Salmonella Typhimurium Colonization As Affected by Aflatoxins and T-2 Toxin - (Peer Reviewed Journal) - (06-Dec-00)
Role of Campylobacter Jejuni Genes Ciab and Plda in Cecal Colonization - (Peer Reviewed Journal) - (01-Nov-00)
Microbiological Pathogens 1. Live Poultry Considerations in Meat Processingbook - (Book / Chapter) - (23-Oct-00)
Effect of Lactic Acid Administration in the Drinking Water During Pre Slaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of Broilers - (Peer Reviewed Journal) - (26-Sep-00)
Preharvest Intervention Strategies - (Review Article) - (16-Jun-99)
Effect of Feed Withdrawal During Forced Molt of Leghorn Hens on the Crop Environment and Salmonella Enteritidis Invasion and Colonization - (Abstract Only) - (18-May-99)
Origin and Relationship of Campylobacter and Salmonella Contamination of Poultry During Processing - (Peer Reviewed Journal) - (01-May-99)
Effect of Selected Organic Acids on the Control of Salmonella in Market Age Broilers During Feed Withdrawal - (Peer Reviewed Journal) - (01-May-99)
Fluorescent Marker for the Detection of Crop and Uppergastrointestinal Leakage in Poultry Processing Plants - (Abstract Only) - (18-Jan-99)
Evaluation of Salmonella Serotype Distributions from Commercial Broiler Hatcheries and Grower Houses - (Peer Reviewed Journal) - (15-Oct-98)
Effect of Feed Withdrawal on Campylobacter in the Crops of Market-Age Broiler Chickens - (Peer Reviewed Journal) - (30-Apr-98)
Incidence of Campylobacter in Crops of Pre-Harvest Market-Age Broiler Chickens - (Peer Reviewed Journal) - (16-Mar-98)
Reduction of Cecal Listeria Monocytogenes in Leghorn Chicks Following Treatment with a Competitive Exclusion Culture (Cf3) - (Peer Reviewed Journal) - (24-Feb-98)
Reduction of Cecal Listeria Monocytogenes in Leghorn Chicks Following Treatment with a Competitive Exclusion Culture (Cf3**tm) - (Abstract Only) - (14-Jan-98)
Horizontal Transmission of Salmonella Typhimurium in Broiler Chicks - (Peer Reviewed Journal) - (11-Dec-97)
Dosage Titration of a Characterized Competitive Exclusion Culture to Estabish Salmonella Colonization Resistance in Broiler Chickens During Growout - (Peer Reviewed Journal) - (19-Nov-97)
Control of Horizontal Spread of Salmonella to Contact Chicks from Seeder Chicks Challenged Simultaneously Or One-Day Before Competitive Exclusion Treatment - (Peer Reviewed Journal) - (29-Sep-97)
Comparison of Drag-Swab Environmental Protocols for the Isolation of Salmonella - (Peer Reviewed Journal) - (13-Jan-97)
Use of Continuous-Flow Derived Competitive Exclusion Culture to Prevent Salmonella Gut Colonization in Baby Pigs - (Proceedings) - (18-Oct-96)
Cecal Propionic Acid As a Biological Indicator of the Early Establishment of a Microbial Ecosystem Inhibitory to Salmonella in Baby Chicks - (Peer Reviewed Journal) - (20-Jun-96)
Use of a Continuous-Flow Derived Competitive Exclusion Culture to Prevent Salmonella Gut Colonization in Baby Pigs - (Proceedings) - (27-Apr-96)
ARS News Articles
Last Modified: 4/20/2014
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