Projects

Microbial Interactions and Interventions to Reduce Transmission of Foodborne Pathogens Through Poultry Appropriated (D)   Accession Number: 410712

Remediation Process for Salmonella Contaminated Foods Reimbursable (R)   Accession Number: 418052

Publications

Ecology of Enterococcus faecalis and niche adapted or non-niche-adapted Enterococcus faecium in continuous-flow anaerobic cultures - (Peer Reviewed Journal)

Poole, T.L., Byrd II, J.A., Callaway, T.R., Nisbet, D.J. 2009. Ecology of Enterococcus faecalis and niche-adapted or non-niche-adapted Enterococcus faecium in continuous-flow anaerobic cultures. Foodborne Pathogens and Disease. 6:901-906.

Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro - (Peer Reviewed Journal)

Anderson, R.C., Krueger, N.A., Byrd II, J.A., Harvey, R.B., Callaway, T.R., Edrington, T.S., Nisbet, D.J. 2009. Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro. Journal of Applied Microbiology. 107:1258-1268.

Evaluation of the Bacterial Diversity in Cecal Contents of Laying Hens Fed Various Molting Diets Using Bacterial Tag-Encoded FLX Amplicon Pyrosequencing (bTEFAP) - (Peer Reviewed Journal)

Callaway, T.R., Dowd, S.E., Wolcott, R.D., Sun, Y., McReynolds, J.L., Edrington, T.S., Byrd II, J.A., Anderson, R.C., Krueger, N.A., Nisbet, D.J. 2008. Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets using bacterial Tag-Encoded FLX Amplicon Pyrosequencing (bTEFAP). Poultry Science. 88:298-302.

Investigation and characterization of the frozen feeder rodent industry in Texas following a multi-state Salmonella typhimurium outbreak associated with frozen vacuum-packed rodents - (Peer Reviewed Journal)

Lee, K.M., McReynolds, J.L., Fuller, C.C., Jones, B., Herrman, T.J., Byrd, J.A., Runyon, M. 2008. Investigation and characterization of the frozen feeder rodent industry in Texas following a multi-state Salmonella typhimurium outbreak associated with frozen vacuum-packed rodents. Zoonoses and Public Health. 55:488-496.

Evaluation of an experimental chlorate product as a pre-harvest feed supplement to reduce Salmonella in meat producing birds - (Peer Reviewed Journal)

Byrd II, J.A., Burnham, M.R., McReynolds, J.L., Anderson, R.C., Genovese, K.J., Callaway, T.R., Kubena, L.F., Nisbet, D.J. 2008. Evaluation of an experimental chlorate product as a pre-harvest feed supplement to reduce Salmonella in meat producing birds. Poultry Science. 87:1883-1888.

Influence of exogenous melatonin administration on Salmonella enteritidis colonization in molted layers - (Peer Reviewed Journal)

Nisbet, D.J., Edrington, T.S., McReynolds, J.L., Callaway, T.R., Byrd II, J.A. 2008. Influence of exogenous melatonin administration on Salmonella enteritidis colonization in molted layers. Poultry Science. 87:1083-1088.

Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet - (Peer Reviewed Journal)

Landers, K.L., Moore, R.W., Herrera, P., Landers, D.A., Howard, Z.R., McReynolds, J.L., Byrd II, J.A., Kubena, L.F., Nisbet, D.J., Ricke, S.C. 2008. Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt diet. Bioresource Technology. 99(14):6692-6696.

Dietary lactose and its effects on the disease necrotic enteritis - (Peer Reviewed Journal)

McReynolds, J.L., Byrd II, J.A., Genovese, K.J., Poole, T.L., Duke, S.E., Farnell, M.B., Nisbet, D.J. 2007. Dietary lactose and its effect on the disease condition of necrotic enteritis. Poultry Science. 86:1656-1661.

Campylobacter contamination of broilers fed cottonseed or cottonseed products - (Abstract)

Byrd II, J.A., Stipanovic, R.D., McReynolds, J.L., Kubena, L.F., Nisbet, D.J. 2007. Campylobacter contamination of broilers fed cottonseed or cottonseed products [abstract]. Poultry Science. 86(suppl. 1):228.

Immunological cell and serum metabolite response of sixty-week old commercial laying hens to an alfalfa meal molt diet - (Peer Reviewed Journal)

Landers, K.L., Moore, R.W., Dunkley, C.S., Herrera, P., Kim, W.K., Landers, D.A., Howard, Z.R., McReynolds, J.L., Byrd II, J.A., Kubena, L.F. 2007. Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt diet. Bioresource Technology. 99(3):604-608.

Recovery of Campylobacter from Commercial Broiler Hatchery Trayliners - (Peer Reviewed Journal)

Byrd II, J.A., Bailey, R.H., Wills, R.W., Nisbet, D.J. 2007. Recovery of Campylobacter from commercial broiler hatchery trayliners. Poultry Science. 86:26-29.

Effect of Dose on Residues and Disposition of An Experimental 36cl-Chlorate Product in Broilers. - (Abstract)

Smith, D.J., Byrd Ii, J.A., Anderson, R.C. 2006. Effect of dose on residues and disposition of an experimental 36cl-chlorate product in broilers. American Chemistry Society Abstracts. San Francisco, CA, Sept. 10-14, 2006.

Effect of Flavophospholipol on Conjugation Frequency Between Escherichia Coli Donor and Recipient Pairs in Vitro and in the Chicken Gastrointestinal Tract - (Peer Reviewed Journal)

Poole, T.L., McReynolds, J.L., Edrington, T.S., Byrd II, J.A., Callaway, T.R., Nisbet, D.J. 2006. Effect of flavophospholipol on conjugation frequency between Escherichia coli donor and recipient pairs in vitro and in the chicken gastrointestinal tract. Journal of Antimicrobial Chemotherapy. 58:359-366.

Microbial Intervention Strategies for Campylobacter Reduction During Commercial Turkey Processing in the United States - (Proceedings/Symposium)

Byrd II, J.A., McElroy, A.P., Stevens, S.M., Nisbet, D.J., Caldwell, D.J. 2006. Microbial intervention strategies for Campylobacter reduction during commercial turkey processing in the United States. Turkeys. 54:17-22.

The Effect of An Experimental Chlorate Compound on Salmonella Recovery of Turkeys When Administered Prior to Feed and Water Withdrawal - (Peer Reviewed Journal)

Moore, R.W., Byrd Ii, J.A., Knape, K.D., Anderson, R.C., Callaway, T.R., Edrington, T.S., Kubena, L.F., Nisbet, D.J. 2006. The effect of an experimental chlorate compound on salmonella recovery of turkeys when administered prior to feed and water withdrawal. Poultry Science.

Effect of Various Combinations of Alfalfa and Standard Layer Diet on Susceptibility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Peer Reviewed Journal)

McReynolds, J.L., Moore, R.W., Kubena, L.F., Byrd II, J.A., Woodward, C.L., Nisbet, D.J., Ricke, S.C. 2006. Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt. Poultry Science. 85:1123-1128.

Comparative Susceptibilities of Representative Enterobacteriaceae and Gut Commensal Bacteria to the Active Agent of An Experimental Chlorate Product - (Abstract)

Anderson, R.C., Harvey, R.B., Poole, T.L., Ramlachan, N., Callaway, T.R., Byrd II, J.A., Edrington, T.S., McReynolds, J.L., Nisbet, D.J. 2006. Comparative susceptibilities of representative enterobacteriaceae and gut commensal bacteria to the active agent of an experimental chlorate product [abstract]. 19th International Pig Veterinary Society Congress. 2:463.

Effect of Addition of Hydrated Lime to Litter on Recovery of Selected Bacteria and Poult Performance - (Peer Reviewed Journal)

Bennett, D.D., Higgins, S.E., Moore, R.W., Byrd Ii, J.A., Beltran, R., Corsiglia, C.M., Caldwell, D.J., Hargis, B.M. 2005. Effect of addition of hydrated lime to litter on recovery of selected bacteria and poult performance. Journal of Applied Poultry Research.

Evaluation of Salmonella Enteritidis (Se) in Molting Hens Following Administration of An Experimental Chlorate Product (9 Days) in the Drinking Water - (Peer Reviewed Journal)

McReynolds, J.L., Kubena, L.F., Byrd II, J.A., Anderson, R.C., Ricke, S.C., Nisbet, D.J. 2005. Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet. Poultry Science. 84:1186-1190.

Evaluation of a Dietary Supplement (Lactose) on the Development of Necrotic Enteritis in Poultry - (Proceedings/Symposium)

McReynolds, J.L., Byrd II, J.A., Duke, S.E., Kubena, L.F., Nisbet, D.J. 2005. Evaluation of a dietary supplement (lactose) on the development of necrotic enteritis in poultry. XXX Convencion Anual de ANECA, April 27-30, 2005, Puerto Vallarta, Mexico. 2005 CDROM.

Bacteriophage As a Strategy to Reduce Food-Borne Pathogenic Bacteria in Food Animals - (Proceedings/Symposium)

Callaway, T.R., Anderson, R.C., Edrington, T.S., Harvey, R.B., Byrd II, J.A., Nisbet, D.J., Genovese, K.J., Brabban, A.D., Kutter, E.S. 2005. Bacteriophage as a strategy to reduce food-borne pathogenic bacteria in food animals. In: Proceedings of the XXX Convencion Anual de ANECA, April 27-30, 2005, Puerto Vallarta, Mexico. 2005 CDROM.

Chlorate Salts and Oxidized Nitrogen Compounds As Feed Supplements; Their Bactericidal Effects on Foodborne Pathogens and Application in Pre-Harvest Food Safety - (Proceedings/Symposium)

Anderson, R.C., Callaway, T.R., Genovese, K.J., Edrington, T.S., McReynolds, J.L., Harvey, R.B., Byrd II, J.A., Nisbet, D.J. 2005. Chlorate salts and oxidized nitrogen compounds as feed supplements; their bactericidal effects on foodborne pathogens and application in pre-harvest food safety. In: Proceedings of the XXX Convencion Anual de ANECA, April 27-30, 2005, Puerto Vallarta, Mexico. 2005 CDROM.

Ovarian Laying Hen Follicular Maturation and in Vitro Salmonella Internalization - (Peer Reviewed Journal)

Howard, Z.R., Moore, R.W., Zabala-Diaz, I.B., Landers, K.L., Byrd Ii, J.A., Kubena, L.F., Nisbet, D.J., Birkhold, S.G., Ricke, S.C. 2005. Ovarian laying hen follicular maturation and in vitro salmonella internalization. Journal of Veterinary Medicine. (108):95-100.

Improving Slaughter and Processing Technologies - (Book/Chapter)

Byrd II, J.A., McKee, S.R. 2005. Improving slaughter and processing technologies. In: Mead, G.C., editor. Food Safety Control in the Poultry Industry. Cambridge, England: Woodhead Publishing Limited. p. 310-327.

Environmental Prevalence and Persistence of Salmonella Spp. in Outdoor Swine Wallows - (Peer Reviewed Journal)

Callaway, T.R., Morrow, J.L., Johnson, A.K., Dailey, J.W., Wallace, F.M., Wagstrom, E.A., McGlone, J.J., Lewis, A.R., Dowd, S.E., Poole, T.L., Edrington, T.S., Anderson, R.C., Genovese, K.J., Byrd II, J.A., Harvey, R.B., Nisbet, D.J. 2005. Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows. Foodborne Pathogens and Disease. 2:263-273.

Evaluation of Dietary Lactose on the Microbial Ecology in Poultry with Necrotic Enteritis - (Abstract)

McReynolds, J.L., Byrd II, J.A., Duke, S.E., Kubena, L.F., Nisbet, D.J. 2005. Evaluation of dietary lactose on the microbial ecology in poultry with necrotic enteritis [abstract]. Conference on Gastrointestinal Function. p. 19.

Novel Preharvest Strategies Involving the Use of Experimental Chlorate Preparations and Nitro-Based Compounds to Prevent Colonization of Food Producing Animals by Foodborne Pathogens - (Peer Reviewed Journal)

Anderson, R.C., Harvey, R.B., Byrd II, J.A., Callaway, T.R., Genovese, K.J., Edrington, T.S., Jung, Y.S., McReynolds, J.L., Nisbet, D.J. 2005. Novel preharvest strategies involving the use of experimental chlorate preparations and nitro-based compounds to prevent colonization of food-producing animals by foodborne pathogens. Poultry Science. 84:649-654.

Feeding Low Calcium and Zinc Diets Sustains Gastrointestinal Fermentation and Limits Salmonella Enteritica Serovar Enteritidis Colonization in Laying Hens - (Peer Reviewed Journal)

Ricke, S.C., Park, S.Y., Moore, R.W., Kwon, Y.M., Woodward, C.L., Byrd II, J.A., Nisbet, D.J., Kubena, L.F. 2004. Feeding low calcium and zinc molt diets sustains gastrointestinal fermentation and limits Salmonella enterica serovar enteritidis colonization in laying hens. Journal of Food Safety. 24:291-300.

Effects of Drinking Water Treatment on Susceptibility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Peer Reviewed Journal)

Kubena, L.F., Byrd II, J.A., Moore, R.W., Ricke, S.C., Nisbet, D.J. 2005. Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt. Poultry Science. 84:204-211.

Reduction of Salmonella Enterica Serovar Enteritidis Colonization and Invasion by An Alfalfa Diet During Molt in Leghorn Hens - (Peer Reviewed Journal)

Woodward, C.L., Kwon, Y.M., Kubena, L.F., Byrd II, J.A., Moore, R.W., Nisbet, D.J., Ricke, S.C. 2005. Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in leghorn hens. Poultry Science. 84:185-193.

Evaluation of Immunosuppressants and Dietary Mechanisms in An Experimental Disease Model for Necrotic Enteritis - (Peer Reviewed Journal)

McReynolds, J.L., Byrd II, J.A., Anderson, R.C., Moore, R.W., Edrington, T.S., Genovese, K.J., Poole, T.L., Kubena, L.F., Nisbet, D.J. 2004. Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis. Poultry Science. 83:1948-1952.

Sodium Chlorate Supplementation for Control of Food Safety Organisms in Livestock - (Proceedings/Symposium)

Callaway, T.R., Anderson, R.C., Edrington, T.S., Genovese, K.J., Byrd II, J.A., Poole, T.L., Nisbet, D.J. 2004. Sodium chlorate: Potential food-borne pathogen reduction strategy for use in ruminant and monogastric food animals. Proceedings of 25th Annual Western Nutrition Conference. 25:205-215.

Utilization of the Nitrate Reductase Enzymatic Pathway to Reduce Enteric Pathogens in Chickens - (Peer Reviewed Journal)

McReynolds, J.L., Byrd II, J.A., Moore, R.W., Anderson, R.C., Poole, T.L., Edrington, T.S., Kubena, L.F., Nisbet, D.J. 2004. Utilization of the nitrate reductase enzymatic pathway to reduce enteric pathogens in chickens. Poultry Science. 83:1857-1860.

Influence of Experimental Chlorate Product (Ecp) in Drinking Water on Environment of the Gastrointestinal Tract and Salmonella Enteritidis (Se) in Laying Hens During An Induced Molt - (Abstract)

Kubena, L.F., McReynolds, J.L., Byrd II, J.A., Anderson, R.C., Ricke, S.C., Nisbet, D.J. 2004. Influence of experimental chlorate product (ECP) in drinking water on environment of the gastrointestinal tract and Salmonella enteritidis (SE) in laying hens during an induced molt [abstract]. Poultry Science. 82(Suppl. 1):69.

The Use of Biodegradable Pellets for the Control of Salmonella in Broilers During Feed Withdrawal - (Abstract)

Byrd II, J.A., Stanker, L.H., McReynolds, J.L., Nisbet, D.J. 2004. The use of biodegradable pellets for the control of Salmonella in broilers during feed withdrawal [abstract]. Poultry Science. 83(Suppl. 1):103.

Utilization of An Experimental Chlorate Product in Reduction of Necrotic Enteritis in Broiler Chickens - (Abstract)

McReynolds, J.L., Byrd II, J.A., Anderson, R.C., Edrington, T.S., Poole, T.L., Moore, R.W., Kubena, L.F., Nisbet, D.J. 2004. Utilization of an experimental chlorate product in reduction of necrotic enteritis in broiler chickens [abstract]. Poultry Science. 83(Suppl. 1):103.

Comparison of Zinc Acetate and Propionate Addition on Gastrointestinal Tract Fermentation and Susceptibility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Peer Reviewed Journal)

Moore, R.W., Park, S.Y., Kubena, L.F., Byrd Ii, J.A., Mcreynolds, J.L., Burnham, M.R., Hume, M.E., Birkhold, S.G., Nisbet, D.J., Ricke, S.C. 2004. Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to salmonella enteritidis during forced molt. Poultry Science 83:1276-1286

Chlorate Salts and Oxidized Nitrogen Compounds As Feed Supplements; Their Bactericidal Effects on Foodborne Pathogens and Application in Pre-Harvest Food Safety - (Abstract)

Anderson, R.C., Jung, Y., Byrd II, J.A., Genovese, K.J., Callaway, T.R., Edrington, T.S., Harvey, R.B., Nisbet, D.J. 2004. Novel preharvest strategies involving the use of inorganic and nitro-based compounds to prevent colonization of food producing animals by foodborne pathogens [abstract]. Journal of Animal Science. 82(Suppl. 1):81.

Effect of Select Nitrocompounds Against Salmonella in Porcine Fecal Suspensions - (Abstract)

Anderson, R.C., Jung, Y., Genovese, K.J., Harvey, R.B., Callaway, T.R., Byrd II, J.A., Edrington, T.S., McReynolds, J.L., Nisbet, D.J. 2004. Effect of select nitrocompounds against Salmonella in porcine fecal suspensions. Proceedings of 18th International Pig Veterinary Society Congress. 2:679.

Effects of Experimental Chlorate Product (Ecp) in Drinking Water on Salmonella Enteritidis (Se) in Laying Hens During An Induced Molt - (Abstract)

Kubena, L.F., McReynolds, J.L., Byrd II, J.A., Anderson, R.C., Ricke, S.C., Nisbet, D.J. 2004. Effects of experimental chlorate product (ECP) in drinking water on Salmonella enteritidis (SE) in laying hens during an induced molt [abstract]. Poultry Science. 83(Suppl. 1):69.

Effects of Sodium Chlorate on Toxin Production by Escherichia Coli O157:h7 - (Peer Reviewed Journal)

Callaway, T.R., Anderson, R.C., Edrington, T.S., Bischoff, K.M., Genovese, K.J., Poole, T.L., Harvey, R.B., Byrd II, J.A., Nisbet, D.J. 2004. Effects of sodium chlorate on toxin production by Escherichia coli O157:H7. Current Issues in Intestinal Microbiology. 5:19-22.

Experimental Use of 2-Nitropropanol for Reduction of Salmonella Typhimurium in the Ceca of Broiler Chicks - (Peer Reviewed Journal)

Jung, Y., Anderson, R.C., Edrington, T.S., Genovese, K.J., Byrd II, J.A., Callaway, T.R., Nisbet, D.J. 2004. Experimental use of 2-nitropropanol for reduction of Salmonella typhimurium in the ceca of broiler chicks. Journal of Food Protection. 67:1945-1947.

Comparison of Four Salmonella Isolation Techniques in Four Different Inoculated Matrices - (Peer Reviewed Journal)

Rybolt, M.E., Wills, R.W., Byrd II, J.A., Doler, T.P., Bailey, R.H. 2004. Comparison of four Salmonella isolation techniques in four different inoculated matrices. Poultry Science. 83:1112-1116.

Effects of Sodium Chlorate on Antibiotic Resistance in Escherichia Coli O157:h7 - (Peer Reviewed Journal)

Callaway, T.R., Anderson, R.C., Edrington, T.S., Bischoff, K.M., Genovese, K.J., Poole, T.L., Byrd II, J.A., Harvey, R.B., Nisbet, D.J. 2004. Effects of sodium chlorate on antibiotic resistance in Escherichia coli O157:H7. Foodborne Pathogens and Disease. 1:59-63.

Microbial Ecology: Poultry Foodborne Pathogens Distribution - (Book/Chapter)

Byrd II, J.A. 2004. Microbial ecology: Poultry foodborne pathogens distribution. In: Beier, R.C., Pillai, S.D., Phillips, T.D., Ziprin, R.L., editors. Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions. Ames, IA: Blackwell Publishing Professional. p. 121-128.

Pre-Harvest Supplementation Strategies to Reduce Carriage and Shedding of Foodborne Pathogens - (Abstract)

ANDERSON, R.C., CALLAWAY, T.R., JUNG, Y., BYRD II, J.A., MOORE, R., GENOVESE, K.J., EDRINGTON, T.S., HARVEY, R.B., NISBET, D.J. PRE-HARVEST SUPPLEMENTATION STRATEGIES TO REDUCE CARRIAGE AND SHEDDING OF FOODBORNE PATHOGENS. INTERNATIONAL CONFERENCE ON EMERGING ZOONOSES. 2003. ABSTRACT P. 26.

Use of Sodium Salt of Nitroethane to Reduce Salmonella Typhimurium in Weaned Pigs - (Proceedings/Symposium)

JUNG, Y., ANDERSON, R.C., GENOVESE, K.J., EDRINGTON, T.S., BYRD II, J.A., BISCHOFF, K.M., CALLAWAY, T.R., MCREYNOLDS, J., HARVEY, R.B., NISBET, D.J. USE OF SODIUM SALT OF NITROETHANE TO REDUCE SALMONELLA TYPHIMURIUM IN WEANED PIGS. PROCEEDINGS OF ALLEN D. LEMAN SWINE CONFERENCE. 2003. V. 30(SUPPL.). P. 27.

Reduction of Campylobacter and Salmonella in Pigs Treated with a Select Nitrocompound - (Proceedings/Symposium)

Jung, Y., Anderson, R.C., Genovese, K.J., Edrington, T.S., Callaway, T.R., Byrd II, J.A., Bischoff, K.M., Harvey, R.B., McReynolds, J., Nisbet, D.J. 2003. Reduction of Campylobacter and Salmonella in pigs treated with a select nitrocompound. Proceedings of 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork (SafePork '03). p. 205-207.

Evaluation of Environmental Factors on the Presence of Salmonella and Campylobacter at Different Sites Through the Broiler Production Continuum - (Abstract) - (05-Jul-03)

Effects of Ovarian Follicular Maturation on Salmonella Invasion - (Abstract)

Moore, R.W., Howard, Z.R., Zabala-Diaz, I.B., Kubena, L.F., Byrd Ii, J.A., Nisbet, D.J., Birkhold, S.C., Ricke, S.C. 2003. Effects Of Ovarian Follicular Maturation On Salmonella Invasion. Poultry Science Vol 82 Supplement 1, p43.

Ntf Immersion Chiller Best Management Practices (Bmp): Optimization of Microbial Intervention Strategies - (Other)

Caldwell, D.J., Byrd II, J.A., McElroy, A.P. 2003. NTF immersion chiller best management practices (BMP): Optimization of microbial intervention strategies. Washington, DC: National Turkey Federation. 23 p.

Effect of Experimental Chlorate Product Administration in the Drinking Water on Salmonella Typhimurium Contamination of Broilers - (Peer Reviewed Journal)

Byrd II, J.A., Anderson, R.C., Callaway, T.R., Moore, R.W., Knape, K., Kubena, L.F., Ziprin, R.L., Nisbet, D.J. 2003. Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers. Poultry Science. 82:1403-1406.

Use of Lactic Acid Bacteria in Conjunction with a Commercial Organic Acid Treatment May Reduce Initial Campylobacter Colonization in Turkeys. - (Abstract)

Holliman, J.S., Nava, G., Bielke, L.R., Cole, K., Blore, P.J., Donoghue, A.M., Byrd Ii, J.A., Hargis, B.M., Tellez, G., Donoghue, D.J. 2003. Use of lactic acid bacteria in conjunction with a commercial organic acid treatment may reduce initial campylobacter colonization in turkeys. [abstract]. Poultry Science Meeting. 82(Suppl. 1):31.

In Vitro Selection of Enteric Microflora for Potential Use As a Competitive Exclusion Culture Against Campylobacter in Poults. - (Abstract)

Bhaskaran, H.P., Bielke, L.R., Nava, G., Vincente, J.L., Blore, P.J., Tellez, G., Donoghue, A.M., Byrd Ii, J.A., Hargis, B.M., Donoghue, D.J. 2003. In vitro selection of enteric microflora for potential use as a competitive exclusion culture against campylobacter in poults [abstract]. Poultry Science Meeting. 82(Suppl 1):31.

Effect of 2-Nitropropanol on Salmonella Typhimurium Concentrations in the Ceca of Broiler Chicks - (Proceedings/Symposium)

Jung, Y., Anderson, R.C., Edrington, T.S., Genovese, K.J., Callaway, T.R., Byrd II, J.A., McReynolds, J., Harvey, R.B., Nisbet, D.J. 2003. Effect of 2-nitropropanol on Salmonella typhimurium concentrations in the ceca of broiler chicks. Proceedings of Western Section American Society of Animal Science. 54:107-107.

Class 1 and Class 2 Integrons in Poultry Carcasses from Broiler House and Poultry Processing Environments - (Peer Reviewed Journal)

Roe, M.T., Byrd II, J.A., Smith, D.P., Pillai, S.D. 2003. Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments. Journal of Food Protection. 66:1426-1431.

Impact of the Chiller Environment on Campylobacter Carcasses During Turkey Processing - (Abstract) - (20-Jan-03)

Evaluation of An Experimental Chlorate Product As a Feed Supplement to Reduce Salmonella - (Abstract) - (20-Jan-03)

Effects of Zinc Compounds on the Environment of the Gastrointestinal Tract and Susceptibility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Abstract) - (20-Jan-03)

Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water - (Peer Reviewed Journal) - (19-Oct-02)

Effect of Experimental Chlorate Product on Salmonella Contamination of Poultry - (Proceedings/Symposium)

BYRD, II, J.A., ANDERSON, R.C., NISBET, D.J. EFFECT OF EXPERIMENTAL CHLORATE PRODUCT ON SALMONELLA CONTAMINATION OF POULTRY. Proceedings of 51st Western Poultry Disease Conference. 2002. p. 9-11.

Escherichia Coli 0157:h7 Populations in Sheep Can Be Reduced by Chlorate Supplementation - (Peer Reviewed Journal) - (18-Aug-02)

The Effect of An Experimental Chlorate Product on Salmonella Recovery of Turkey Poults - (Abstract) - (13-Aug-02)

Relationship of Diet, Feed Consumption, and Environment of the Gastrointestinal Tract to Susceptility of Laying Hens to Salmonella Enteritidis During Forced Molt - (Abstract) - (13-Aug-02)

Effect of Ph and Experimental Chlorate Compound (Ecp) in the Drinking Water on Salmonella Contamination of Market-Age Broilers - (Abstract) - (12-Aug-02)

Evaluation of An Experimental Chlorate Product on Clostridium Perfringens in a Mixed Gut Culture - (Abstract) - (12-Aug-02)

Specificity and Degree of Antimicrobial Resistance Identified in Salmonellae Isolated During Turkey Processing - (Abstract) - (11-Aug-02)

How Can We Prevent Food Borne Pathogens from Entering the Abbatoir? - (Proceedings/Symposium) - (11-Jun-02)

Probiotics and Their Use in Food Animal Production: a Novel Explanation for Antibacterial Properties - (Abstract) - (07-May-02)