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United States Department of Agriculture

Agricultural Research Service

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Ron G Buttery
Pacific West Area
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Cooked carrots volatiles. AEDA and odor activity comparisons. Identification of Linden Ether as an important aroma component Reprint Icon - (Peer Reviewed Journal)
Buttery, R.G., Takeoka, G.R. 2013. Cooked carrots volatiles. AEDA and odor activity comparisons. Identification of Linden Ether as an important aroma component. Journal of Agricultural and Food Chemistry. 61:9063-9066. DOI:10.1021/jf402827e.
Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor - (Peer Reviewed Journal)
Takeoka, G.R., Buttery, R.G. 2012. Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor. Journal of Food Chemistry. 132:2131-2134.
Some Unusual Minor Volatile Components of Tomato - (Peer Reviewed Journal)
Buttery, R.G., Takeoka, G.R., 2004. Some unusual minor volatile components of tomato. Journal of Agricultural and Food Chemistry. 52:6264-6266.
Last Modified: 4/18/2014
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