Publications (Clicking on the reprint icon will take you to the publication reprint.)

Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor - (Peer Reviewed Journal)

Takeoka, G.R., Buttery, R.G. 2012. Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor. Journal of Food Chemistry. 132:2131-2134.

SOME UNUSUAL MINOR VOLATILE COMPONENTS OF TOMATO - (Peer Reviewed Journal)

Buttery, R.G., Takeoka, G.R., 2004. Some unusual minor volatile components of tomato. Journal of Agricultural and Food Chemistry. 52:6264-6266.