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ARS Home » People & Locations » Joseph Buta (George)
Joseph G Buta (George)
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Phone: (301) 504-5598 ext.
Fax: (301) 504-5107

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
REDUCTION OF LOW TEMPERATURE INJURY AND ENHANCEMENT OF COLOR DEVELOPMENT IN'KENT' MANGOS WITH METHYL JASMONATE. - (Peer Reviewed Journal)
USE OF UV-C IRRADIATION TO PREVENT DECAY AND MAINTAIN POSTHARVEST QUALITY OF RIPE 'TOMMY ATKINS' MANGOS - (Peer Reviewed Journal)
INHIBITION OF BROWNING AND DECAY OF FRESH-CUT RADISHES BY NATURAL COMPOUNDSAND THEIR DERIVATIVES - (Peer Reviewed Journal)
PREVENTION OF BROWNING OF POTATO SLICES USING NATURAL PRODUCTS AND THEIR DERIVATIVES - (Peer Reviewed Journal)
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MAINTAINING QUALITY OF FRESH-CUT MANGOS USING ANTIBROWNING AGENTS AND MODIFIED ATMOSPHERE PACKAGING - (Peer Reviewed Journal)
BROWNING INHIBITION OF THREE CULTIVARS OF FRESH-CUT PEARS - (Peer Reviewed Journal)
METHYL JASMONATE IMPROVES QULAITY OF STORED ZUCCHINI SQUASH - (Peer Reviewed Journal)
EXTENDING STORAGE LIFE OF FRESH-CUT APPLES USING NATURAL PRODUCTS AND THEIRDERIVATIVES - (Peer Reviewed Journal)
THE USE OF METHYL JASMONATE TO EXTEND SHELF LIFE AND REDUCE MICROBIAL CONTAMINATION OF FRESH-CUT CELERY AND PEPPERS - (Peer Reviewed Journal)
COMPARISON OF VOLATILE NATURAL PRODUCTS FOR THE REDUCTION OF POSTHARVEST DECAY IN STRAWBERRIES - (Peer Reviewed Journal)
PREVENTION OF BROWNING OF BANANA SLICES USING NATURAL PRODUCTS AND THEIR DERIVATIVES - (Peer Reviewed Journal)
EFFECT OF SURFACTANTS ON PRESSURE INFILTRATION OF CALCIUM CHLORIDE SOLUTIONS INTO 'GOLDEN DELICIOUS' APPLES - (Abstract Only)
GROWTH OF LISTERIA MONOCYTOGENES RESTRICTED BY NATIVE MICROORGANISMS AND OTHER PROPERTIES OF FRESH-CUT SPINACH - (Peer Reviewed Journal)
FOURIER TRANSFORM INFRARED SPECTROSCOPY OF ZUCCHINI SQUASH STORED AT LOW TEMPERATURES - (Peer Reviewed Journal)
INDUCTION OF CHILLING TOLERANCE BY METHYL JASMONATE - (Abstract Only)
SURFACTANTS AFFECT CALCIUM UPTAKE FROM POSTHARVEST TREATMENT OF 'GOLDEN DELICIOUS' APPLES - (Peer Reviewed Journal)
COMPARISON OF C18 AND C6 HPLC ANALYSIS OF PLANT GLUCOCEREBROSIDES - (Abstract Only)