Li, Y., Zhong, F., Ji, W., Yokoyama, W.H., Shoemaker, C.F., Zhu, S., Xia, W. 2012. Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides. Food Hydrocolloids Journal. 30(1):53-60. DOI: 10.1016/j.foodhyd.2012.04.013.
Hua, S.T., Hernlem, B.J., Yokoyama, W.H., Parfitt, D.E., Sarreal, S.L. 2012. Liquid formulations sustaining the viability of a superior yeast strain Pichia anomala WRL-076 for mycotoxin control. American Society for Microbiology General Meeting. [abstract].
Xu, Z., Zhong, F., Li, Y., Shoemaker, C., Yokoyama, W.H., Xia, W. 2012. The effect of polysaccharides on the gelatinization properties of cornstarch dispersions. Journal of Agricultural and Food Chemistry. 60(2):658-664.
Davis, P.A., Vasu, V., Gohil, K., Kim, H., Khan, I., Cross, C., Yokoyama, W.H. 2012. A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model. British Journal of Nutrition. 00:1-9. DOI: 10.1017/S0007114511007288.
Zhang, H., Yokoyama, W.H., Zhang, H. 2012. Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates. Journal of the Science of Food and Agriculture. 92(7):1395-1401. DOI: 10.1002/jsfa.4713.
Huijuan, Z., Bartley, G.E., Mitchell, C., Hui, Z., Yokoyama, W.H. 2011. Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, and soy protein and their hydrolysates. Journal of Agricultural and Food Chemistry. 59(20):10297-10933.
Young, S.A., Hung, S., Anderson, W., Albers, D., Langhorst, M., Williams, D., Yokoyama, W.H. 2012. Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity. Journal of Diabetes. 4(1):85-94. DOI: 10.1111/j.1753-0407.2011.00157.x.
Yokoyama, W.H., Zhong, F., Shoemaker, C., Bartley, G.E., Kim, H. 2011. Gel coating of leaves of the water plant, Brasenia schreberi, lowers plasma cholesterol in hamsters on high fat diets (abstract).
Kim, Y., Yokoyama, W.H. 2011. Physical and sensory properties of all-barley and all-oat breads with additional hydroxypropyl methylcellulose (HPMC) ß-glucan . Journal of Agricultural and Food Chemistry. 59(2): 741-746.
Villanueva, M., Yokoyama, W.H., Hong, Y., Bartley, G.E., Ruperez, P. 2010. EFFECT OF HIGH-FAT DIETS SUPPLEMENTED WITH OKARA SOYBEAN BY-PRODUCT ON LIPID PROFILES OF PLASMA, LIVER AND FAECES IN SYRIAN HAMSTERS. Journal of Food Chemistry. Doi:10.1016/j.foodchem.2010.05.106.
Bartley, G.E., Yokoyama, W.H., Young, S.A., Anderson, K., Hung, S., Albers, D.R., Langhorst, M.L., Turowski, M., Kim, H. 2010. Hypocholesterolemic effects of hydroxypropyl methylcellulose are mediated by altered gene expression in hepatic bile and cholesterol pathways of male hamsters. Journal of Nutrition. 140(7): 1255-1260.
Kim, H., Bartley, G.E., Rimando, A.M., Yokoyama, W.H. 2010. Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High Fat Diets Supplemented with Blueberry Pomace and Extract. Journal of Agricultural and Food Chemistry. 58 (7), pp 3984–3991. DOI: 10.1021/jf903230s.
Kalgaonkar, S., Gross, H., Yokoyama, W.H., Keen, C. 2010. Effects of flavonol-rich diet on select cardiovascular parameters in a Gold Syrian Hamster model. Journal of Medicinal Food. 13(1): 108-115. doi:10.1089/jmf.2008.0295.
Hong, Y., Turowski, M., Lin, J.T., Yokoyama, W.H. 2007. Simultaneous Characterization of Bile Acid, Sterols, and Determination of Acyglycerides in Feces from Soluble Cellulose-Fed Hamsters using HPLC with Evaporative Light Scattering Detection and APCI-MS. Journal of Agricultural and Food Chemistry. 55:9759-9757.
Ibanez-Carranza, A.M., Wood, D.F., Yokoyama, W.H., Park, I.M., Tinoco, M.A., Hudson, C.A., McKenzie, K.S., Shoemaker, C.F. 2007. Viscoelastic Properties of Waxy and Non-Waxy Rice Flours, Their Fat and Protein-Free Starch, and the Microstructure of Their Cooked Kernels. Journal of Agricultural and Food Chemistry. 55(16):6761-6771.
Valacchi, G., Vasu, V.T., Yokoyama, W., Corbacho, A.M., Phung, A., Lim, Y., Aung, H.H., Cross, C.E., Davis, P.A. 2007. Lung Vitamin E Transport Processes are Affected by Both Age and Environmental Oxidants in Mice. Journal of Toxicology and Applied Pharmacology. 222(2):227-234.
Rimando, A.M., Feller, D., Yokoyama, W.H. 2006. Pterostilbene as a new agonist for the peroxisome proliferator-activated receptor alpha isoform. Patent No. 11/207,038. 2/24/06.
Shao, Q., Wlaschin, K., Yokoyama, W.H., Nissom, P.M., Yap, M., Hu, W., Lazo, G.R. 2005. Hydroxypropylmethylcellulose (hpmc) May Prevent Insulin Resistance in Hamsters Fed High Saturated Fat Diets through Regulating Metabolic Genes. Meeting Abstract Paper AGFD #103, ACS Cornucopia, 3/15/05, San Diego, CA.
Shao, Q., Wlaschin, K., Yokoyama, W.H., Nissom, P.M., Yap, M., Hu, W., Lazo, G.R. 2005. Hydroxypropylmethylcellulose (HPMC) May Prevent Insulin Resistance in Hamsters Fed High Saturated Fat Diets through Regulating Metabolic Genes. Meeting Abstract Paper AGFD #103, ACS Cornucopia, 3/15/05, San Diego, CA.
Rimando, A.M., Rangaswamy, N., Feller, D.R., Yokoyama, W.H. 2005. Pterostilbene, a new agonist for the peroxisome proliferator-activated receptor alpha isoform, lowers plasma lipoproteins and cholesterol in hypercholesterolemic hamster. Journal of Agricultural and Food Chemistry. 53:3403-3407.
Yokoyama, W.H., Knuckles, B.E. 2005. Multiple Detection (Light Scattering, Fluorescence, Refractive Index and UV) in Size-Exclusion Chromatography of Soluble Glucan Polymers. ACS Book Chapter 8:141-149.
Yokoyama, W.H., Xu, R., Walzem, R., German, B. 2005. Size-Exclusion Chromatography and Ultracentrifugation of Lipoproteins. Book Chapter. Chapter 17 - HPLC of Acyl Lipids. p. 521-534.
DAVIS, P., IWAHASHI, C.K., YOKOYAMA, W.H. WHOLE ALMONDS ACTIVATE GASTROINTESTINAL (GI) TRACT ANTI-PROLIFERATIVE SIGNALLING IN APC MIN (MULTIPLE INTESTINAL NEOPLASIA) MICE. JOURNAL OF FEDERATION OF AMERICAN SOCIETIES FOR EXPERIMENTAL BIOLOGY. 2003. v. 17. p. A1153.
Yokoyama, W.H., Knuckles, B.E., Wood, D.F., Inglett, G.E. 2002. Food Processing Reduces Size of Soluble Cereal B-Glucan Polymers Without Loss of Cholesterol-Reducing Properties. American Chemical Society Symposium Series 8:105-116.
Yokoyama, W.H., Knuckles, B.E., Davis, P.A., Daggy, B.P. 2002. Stability of Ingested Methycellulose in the Rat Determined by Polymer Molar Mass Measurements by Light Scattering. Journal of Agricultural and Food Chemistry. 50:7726-7730.