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United States Department of Agriculture

Agricultural Research Service

Related Topics

Bruce D Whitaker
Food Quality Laboratory
Acting Research Leader

Phone: (301) 504-6984
Fax: (301) 504-5107
Room 202
10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE, MD, 20705-2350

Projects
GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE
Appropriated (D)
  Accession Number: 419861

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A New LC-MS-based Strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species - (Peer Reviewed Journal) - (06-Sep-13)
Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit - (Peer Reviewed Journal)
Yang, T., Peng, H., Whitaker, B.D., Jurick II, W.M. 2013. Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit. Physiologia Plantarum. 148(3):445-455.
Real-time monitoring of the extracellular redox potential of cell suspensions during plant/bacterial interactions - (Peer Reviewed Journal)
Baker, C.J., Kovalskaya, N.Y., Mock, N.M., Deahl, K.L., Owens, R.A., Whitaker, B.D., Roberts, D.P., Hammond, R., Averyanov, A.A. 2013. Real-time monitoring of the extracellular redox potential of cell suspensions during plant/bacterial interactions. Physiological and Molecular Plant Pathology. 82:20-27.
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum) Reprint Icon - (Peer Reviewed Journal)
Prohens, J., Whitaker, B.D., Vilanova, S., Hurtado, M., Blasco, M., Plazas, M., Gramazio, P., Stommel, J.R. 2013. Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum). Annals of Applied Biology. 162:242-257.
Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum - (Peer Reviewed Journal)
Wu, S., Meyers, R.S., Whitaker, B.D., Litt, A., Kennelly, E.J. 2012. Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum. Journal of Natural Products. 75:2246-2250.
Application of the 2-cyanoacetamide method for spectrophotometric assay of cellulase enzyme activity - (Peer Reviewed Journal)
Jurick Ii, W.M., Vico, I., Whitaker, B.D., Gaskins, V.L., Janisiewicz, W.J. 2012. Application of the 2-cyanoacetamide method for spectrophotometric assay of cellulase enzyme activity. Plant Pathology Journal. DOI:10.3923/ppj.2012.
Genetic and biochemical bases of superficial scald storage disorder in apple and pear fruits - (Proceedings) - (20-Feb-12)
Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening - (Peer Reviewed Journal)
Yang, T., Peng, H., Whitaker, B.D., Conway, W.S. 2012. Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening. Biomed Central (BMC) Plant Biology. 12:19.
An internal standard technique for improved quantitative analysis of apoplastic metabolites in tomato leaves - (Peer Reviewed Journal)
Baker, C.J., Kovalskaya, N.U., Mock, N.M., Owens, R.A., Deahl, K.L., Whitaker, B.D., Roberts, D.P., Hammond, R., Averyanov, A.A. 2012. An internal standard technique for improved quantitative analysis of apoplastic metabolites in tomato leaves. Physiological and Molecular Plant Pathology. 78:31-37.
Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro - (Peer Reviewed Journal)
Jurick II, W.M., Vico, I., Gaskins, V.L., Whitaker, B.D., Garrett, W.M., Janisiewicz, W.J., Conway, W.S. 2012. Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro. Mycologia. DOI:10.3852/11.119.
Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits - (Proceedings)
Whitaker, B.D. 2012. Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits. Proceedings of the Fourth International Conference Postharvest Unlimited 2011. Acta Horticulturae. 945:269-282.
Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives - (Peer Reviewed Journal)
Ma, C., Dastmalchi, K., Whitaker, B.D., Kennelly, E. 2011. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives. Journal of Agricultural and Food Chemistry. 59:9645-9651.
Detection of bacterial aggregation in cell suspensions treated with pathogenic bacteria - (Peer Reviewed Journal)
Baker, C.J., Owens, R.A., Whitaker, B.D., Mock, N.M., Deahl, K.L., Roberts, D.P., Orlandi, E., Averyanov, A.A. 2011. Detection of bacterial aggregation in cell suspensions treated with pathogenic bacteria. Physiological and Molecular Plant Pathology. 75:170-175.
Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism - (Peer Reviewed Journal)
Rudell Jr, D.R., Buchanan, D.A., Leisso, R.S., Whitaker, B.D., Mattheis, J.P., Zhu, Y., Varanasi, V. 2011. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism. Phytochemistry. 72:1328-1340.
New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum - (Peer Reviewed Journal)
Ma, C., Whitaker, B.D., Kennelly, E. 2010. New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum. Journal of Agricultural and Food Chemistry. 58:11036-11042.
Phytosterol conjugation in cold-storage apple fruit is linked to oxidative stress and ripening - (Abstract Only)
Rudell Jr, D.R., Whitaker, B.D., Mattheis, J.P., Zhu, Y. 2010. Phytosterol conjugation in cold-storage apple fruit is linked to oxidative stress and ripening. Meeting Abstract.
Effect of viroid infection on the dynamics of phenolic metabolites in the apoplast of tomato Reprint Icon - (Peer Reviewed Journal)
Baker, C.J., Owens, R.A., Whitaker, B.D., Mock, N.M., Deahl, K.L., Roberts, D.P., Averyanov, A.A. 2010. Effect of viroid infection on the dynamics of phenolic metabolites in the apoplast of tomato. Physiological and Molecular Plant Pathology. 74:214-220.
Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of ‘Anjou’ pear Reprint Icon - (Peer Reviewed Journal)
Jurick II, W.M., Vico, I., Gaskins, V.L., Garrett, W.M., Whitaker, B.D., Janisiewicz, W.J., Conway, W.S. 2010. Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of ‘Anjou’ pear. Phytopathology. 100(1):42-48.
Superficial scald susceptibility and a-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington - (Peer Reviewed Journal)
Whitaker, B.D., Villalobos, M., Mitcham, E.J., Mattheis, J.P. 2009. Superficial scald susceptibility and a-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington. Postharvest Biology and Technology. 53:43-50.
Differential induction of redox sensitive extracellular phenolic amides in potato - (Peer Reviewed Journal)
Baker, C.J., Whitaker, B.D., Mock, N.M., Rice, C., Roberts, D.P., Deahl, K.L., Ueng, P.P., Aver'Yanov, A.A. 2009. Differential induction of redox sensitive extracellular phenolic amides in potato. Physiological and Molecular Plant Pathology. 73:109-115.
Combination of 1-MCP and ethoxyquin to control superficial scald of 'd’Anjou' pears - (Peer Reviewed Journal)
Bai, J., Yin, X., Whitaker, B.D., Deschuytter, K., Chen, P.M. 2009. Combination of 1-MCP and ethoxyquin to control superficial scald of 'd’Anjou' pears. HortTechnology. 19(3):521-525.
Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit - (Peer Reviewed Journal)
Jurick II, W.M., Vico, I., Mcevoy, J.L., Whitaker, B.D., Janisiewicz, W.J., Conway, W.S. 2009. Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit. Journal of Phytopathology. 99:636-641.
Structural deterioration in produce: Phospholipase D, membrane deterioration and senescence - (Book / Chapter)
Paliyath, G., Tiwari, K., Yuan, H., Whitaker, B.D. 2008. Structural deterioration in produce: Phospholipase D, membrane deterioration and senescence. In: Postharvest Biology and Technology of Fruits, Vegetables, and Flowers, Paliyath, G., Murr, D.P., Handa, A.K., Lurie, S., editors. Postharvest Biology and Technology. p. 195-239.
Ripening-specific stigmasterol increase in tomato fruit is associated with increased sterol 22-desaturase (CYP710A7) gene expression - (Peer Reviewed Journal)
Whitaker, B.D., Gapper, N.E. 2008. Ripening-specific stigmasterol increase in tomato fruit is associated with increased sterol 22-desaturase (CYP710A7) gene expression. Journal of Agricultural and Food Chemistry. 56(10):3828-3835.
Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit - (Peer Reviewed Journal)
Smith, D.L., Gross, K.C., Whitaker, B.D. 2008. Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit. Postharvest Biology and Technology. 49(2):314-317.
Postharvest flavor deployment and degradation: The basis of changes - (Book / Chapter)
Whitaker, B.D. 2008. Postharvest flavor deployment and degradation in fruits and vegetables. In: Bruckner, B., Wylie, S.G.,editors. Fruit and Vegetable Flavour: Recent advances and future prospects. Cambridge, England: Woodhead Publishing. p. 103-131.
Genetic and biochemical mechanisms of superficial scald development in apple and pear fruits - (Proceedings)
Whitaker, B.D. 2008. Genetic and biochemical mechanisms of superficial scald development in apple and pear fruits. Meeting Proceedings. p. 257-268.
Ethylene and a-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) - (Peer Reviewed Journal)
Tsantili, E., Gapper, N.E., Arquiza, J., Whitaker, B.D., Watkins, C.B. 2007. Ethylene and a-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP). Journal of Agricultural Food & Chemistry. 55:5267-5276.
Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruit are conjugated trienols - (Peer Reviewed Journal)
Whitaker, B.D. 2007. Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruit are conjugated trienols. Journal of Agricultural and Food Chemistry. 55:3708-3712.
Influence of Cultivar and Harvest Method on Postharvest Storage Quality of Pepper (Capsicum Annuum L.) Fruit - (Peer Reviewed Journal)
Smith, D.L., Stommel, J.R., Fung, R.W., Wang, C.Y., Whitaker, B.D. 2006. Influence of cultivar and harvest method on postharvest storage quality of pepper (capsicum annuum l.) fruit. Postharvest Biology and Technology. 42:243-247.
Apoplastic Redox Metabolism: Synergistic Phenolic Oxidation - (Peer Reviewed Journal)
Baker, C.J., Roberts, D.P., Whitaker, B.D., Mock, N.M., Deahl, K.L., Aver'Yanov, A.A. 2005. Apoplastic redox metabolism: synergistic phenolic oxidation and a novel oxidative burst. Physiological and Molecular Plant Pathology. 67:296-303.
Development and Control of Scald on Wonderful Pomegranates During Long-Term Storage - (Peer Reviewed Journal)
Defilippi, B.G., Whitaker, B.D., Hess-Pierce, B.M., Kader, A.A. 2006. Development and control of scald on wonderful pomegranates during long-term storage. Postharvest Biology and Technology. 41:234-243.
Phospholipase D-Alpha and Lipoxygenase Gene Expression in Fruit, Floral, and Vegetative Tissues of ‘honey Brew’ Hybrid Honeydew Melon - (Abstract Only)
Whitaker, B.D., Lester, G.E. 2006. Phospholipase D-alpha and lipoxygenase gene expression in fruit, floral, and vegetative tissues of ‘Honey Brew’ hybrid honeydew melon [abstract]. Hort Science. 41(4):1081.
Cloning of Phospholipase Da and Lipoxygenase Genes Cmplda1 and Cmlox1 and Their Expression in Fruit, Floral, and Vegetative Tissues of ‘honey Brew’ Hybrid Honeydew Melon (Cucumis Melo L. Var. Inodorus) - (Peer Reviewed Journal)
Whitaker, B.D., Lester, G.E. 2006. Cloning of phospholipase da and lipoxygenase genes CmPLDa1 and CmLOX1 and their expression in fruit, floral, and vegetative tissues of ‘Honey Brew’ hybrid honeydew melon (cucumis melo l. var. inodorus). Journal of the American Society for Horticultural Science. 131(4):544-550.
Differential Induction of Extracellular Bioactive Phenolics That Are Redox Sensitive - (Peer Reviewed Journal)
Baker, C.J., Whitaker, B.D., Mock, N.M., Rice, C., Deahl, K.L., Roberts, D.P., Ueng, P.P., Averyanov, A.A. 2005. Differential induction of extracellular bioactive phenolics that are redox sensitive. Physiological and Molecular Plant Pathology. 66:90-98.
Pld-Alpha and Lox Genes and Enzyme Activities Associated with Development and Senescence of Honeydew Melon (Cucumis Melo L.) Mesocarp Tissues. - (Abstract Only)
Whitaker, B.D., Lester, G.E. 2005. Pld-alpha and lox genes and enzyme activities associated with development and senescence of honeydew melon (cucumis melo l.) mesocarp tissues.. [abstract]. National Plant Lipid Cooperative Meeting. Paper No. 15. p. 38.
Inhibition of Ethylene-Induced Alpha-Farnesene Synthase Gene Expression in D’anjou Pears with 1-Mcp Delays Alpha-Farnesene Synthesis and Oxidation and Prevents Superficial Scald. - (Abstract Only)
Gapper, N.E., Whitaker, B.D., Bai, J. 2005. Inhibition of ethylene-induced alpha-farnesene synthase gene expression in d'anjou pears with 1-mcp delays alpha-farnesene synthesis and oxidation and prevents superficial scald [abstract]. Plant Biology 2005 Meeting. p.84.
Involvement of Acetosyringone in Plant/pathogen Recognition - (Peer Reviewed Journal)
Baker, C.J., Mock, N.M., Whitaker, B.D., Roberts, D.P., Rice, C., Deahl, K.L., Averyanov, A.A. 2005. Involvement of Acetosyringone in plant/pathogen recognition. Biochemical and Biophysical Research Communications. 328:130-136.
Expression of a-Farnesene Synthase and Hmg-Co a Reductase Genes in Relation to Levels of a-Farnesene and Conjugated Trienols in Peel Tissue of 'granny Smith' Apples Treated with Heat Or 1-Mcp to Prevent Scald - (Peer Reviewed Journal)
Lurie, S., Lers, A., Shaham, Z., Sonego, L., Burd, S., Whitaker, B.D. 2005. Expression of a-farnesene synthase and hmg-co a reductase genes in relation to levels of a-farnesene and conjugated trienols in peel tissue of 'granny smith' apples treated with heat or 1-mcp to prevent scald. Journal of the American Society for Horticultural Science. 130(2):232-236.
Expression of Alpha-Farnesene Synthase Gene Afs1 in Relation to Levels of Alpha-Farnesene and Conjugated Trienols in Peel Tissue of Scald-Susceptible 'law Rome' and Scald-Resistant 'idared' Apple Fruit - (Peer Reviewed Journal)
Pechous, S.W., Watkins, C.B., Whitaker, B.D. 2005. Expression of alpha-farnesene synthase gene afs1 in relation to levels of alpha-farnesene and conjugated trienols in peel tissue of scald-susceptible 'law rome' and scald-resistant 'idared' apple fruit. Postharvest Biology and Technology. 35:125-132.
Stimulatory Effect of Acetosyringone on Plant/pathogen Recognition - (Abstract Only)
Baker, C.J., Whitaker, B.D., Mock, N.M., Rice, C., Roberts, D.P., Deahl, K.L., Averyanov, A.A. 2004. Stimulatory effect of acetosyringone on plant/pathogen recognition. Free Radical Biology and Medicine.
Induction of Redox Sensitive Extracellular Phenolics During Plant-Bacterial Interactions - (Peer Reviewed Journal)
Baker, C.J., Whitaker, B.D., Mock, N.M., Rice, C., Roberts, D.P., Deahl, K.L., Averyanov, A.A. 2005. Induction of redox sensitive extracellular phenolics during plant-bacterial interactions. Physiological and Molecular Plant Pathology. 66:90-98.
Oxidative Stress and Apple Scald - (Peer Reviewed Journal)
Whitaker, B.D. Oxidative stress and apple scald. Hortscience. 2004. 39(5):924-929
Expression of Alph-Farnesene Gene Afsi in Relation to Levels of Faresene and Conjugated Trienols in Peel Tissue of Scald-Susceptible `law Rome¿ and Scald-Resistent `idared¿ Apple Fruit - (Abstract Only)
Pechous, S.W., Whitaker, B.D., Watkins, C.B. Expression of alph-farnesene gene afsi in relation to levels of faresene and conjugated trienols in peel tissue of scald-susceptible 'law rome' and scald-resistent 'idared' apple fruit. Hortscience. 2004. 39(4):782.
Cloning and Functional Expression of An (E,e)-Alpha-Farnesene Synthase Cdna from Apple Fruit - (Abstract Only)
Pechous, S.W., Whitaker, B.D. Cloning and functional expression of an (e,e)-alpha-farnesene synthase cdna from apple fruit. Meeting Abstract. 5th International Postharvest Symposium. 2004. P.S6-04.
Cloning and Functional Expression of An (E)-Nerolidol Synthase Cdna from Peel Tissue of Apple Fruit - (Peer Reviewed Journal)
Pechous, S.W., Whitaker, B.D. 2004. Cloning and functional expression of an (e)-nerolidol synthase cdna from peel tissue of apple fruit. Planta. (2004) 219:84-94
Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core Subset - (Peer Reviewed Journal)
Stommel, J.R., Whitaker, B.D. Phenolic acid content and composition of eggplant fruit in a germplasm core subset. Journal of the American Society for Horticultural Science. 2003. V. 128. P. 704-710.
Cloning and Bacterial Expression of a 3-Hydroxy-3-Methylglutaryl-Coa Reductase Cdna (Hmg1) from Peel Tissue of Apple Fruit - (Peer Reviewed Journal) - (03-Apr-02)
Phytosterols, Phytostanols, and Their Conjugates in Foods: Structural Diversity, Quantitative Analysis, and Health-Promoting Uses - (Review Article)
Prog. Lipid Research 41:457-500, 2002
Evaluation of Eggplant Germplasm for Fruit Phytonutrient Content - (Abstract Only) - (22-Jul-01)
Steryl Esters in the Elaioplasts in Developing Brassica Anthers and Their Transfer from the Tapetum to the Pollen Surface - (Peer Reviewed Journal) - (29-Jun-01)
Chemical and Physical Changes in Membranes - (Book / Chapter) - (28-May-01)
Novel Fatty-Acid Esters of P-Coumaryl Alcohol in Epicuticular Wax of Apple Fruit - (Peer Reviewed Journal) - (18-May-01)
Novel Fatty-Acid Esters of P-Coumaryl Alcohol in Epicuticular Wax of Apple Fruit - (Abstract Only) - (14-May-01)
Antioxidant Phenolic Fatty-Acid Esters in Gala Apple Wax Are P-Coumaryl Alcohol Derivatives - (Abstract Only) - (28-Mar-01)
Cloning, Characterization, and Functional Expression of a Phospholipase Da from Tomato Fruit - (Peer Reviewed Journal) - (07-Nov-00)
Characterization of a Phospholipase D-Alpha Cdna from Tomato Fruit - (Proceedings) - (23-Jul-00)
Peel Tissue Alpha-Farnesene and Conjugated Trienol Concentrations During Storage of 'white Angel' X 'rome Beauty' Hybrid Selections Susceptible and Resistant to Superficial Scald. - (Peer Reviewed Journal) - (20-Jun-00)
Temperature-Dependent Autoxidation of Conjugated Trienols from Apple Peel Yields 6-Methyl-5-Hepten-2-One, a Volatile Implicated in Induction of Scald - (Peer Reviewed Journal) - (20-Mar-00)
Responses of Early, Mid and Late Season Apple Cultivars to Postharvest Application of 1-Methylcyclopropene (1-Mcp) under Air and Controlled Atmosphere Storage Conditions - (Peer Reviewed Journal) - (23-Dec-99)
Dpa Treatment Alters Farnesene Metabolism in Peel of Empire Apples Stored in Air Or 1.5 Percent Oxygen Atmosphere - (Peer Reviewed Journal) - (21-Sep-99)
Steryl Esters in the Elaioplasts in Developing Brassica Anthers and Their Transfer from the Tapetum to the Pollen Surface - (Peer Reviewed Journal) - (19-Apr-99)
Synthesis and Oxidation of Alpha-Farnesene During High and Low Oxygen Storage of Apple Cultivars Differing in Scald Susceptibility. - (Proceedings) - (01-Sep-98)
Postharvest Calcium Infiltration Delays Membrane Lipid Catabolism in 'golden Delicious' Apple Fruit - (Peer Reviewed Journal) - (28-May-98)
Phenolic Fatty-Acid Esters from the Peel of 'gala' Apples and Their Possible Role in Resistance to Superficial Scald - (Peer Reviewed Journal) - (14-Oct-97)
Scald Prevention and Reduction of Alpha-Faresene Synthesis and Oxidation In'granny Smith' and 'empire' Apples - (Peer Reviewed Journal) - (01-Oct-97)
Quantification of Alpha-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C18-Hplc with Uv Detection. - (Peer Reviewed Journal) - (27-Dec-96)
Influence of Prestorage Heat and Calcium Treatments on Lipid Metabolism in 'golden Delicious' Apples - (Peer Reviewed Journal) - (28-Nov-96)
Botrytis Cinerea in Apples Is Inhibited by Postharvest Heat and Calcium Treatment - (Peer Reviewed Journal) - (20-Aug-96)
Influence of High and Low Oxygen Storage on Synthesis and Oxidation of Farnesene in Apple Cvs Differing in Scald Susceptibility - (Abstract Only) - (17-Jul-96)
Analysis of Plant Cerebrosides by C18 and C6 Hplc - (Proceedings) - (11-Jul-96)
Gamma-Ray-Induced Changes in Hypodermal Mesocarp Tissue Plasma Membrane of Pre and Post-Storage Muskmelon - (Peer Reviewed Journal) - (31-May-96)
Calcium Delays Senescence-Related Membrane Lipid Changes and Increases Net Synthesis of Membrane Lipid Components in Shredded Carrots - (Peer Reviewed Journal) - (21-May-96)
Comparison of C18 and C6 Hplc Analysis of Plant Glucocerebrosides - (Abstract Only) - (01-Apr-96)
Analysis of Cerebrosides from Green and Red Bell Pepper and Tomato Fruits by Rp C6 Hplc - (Peer Reviewed Journal) - (11-Dec-95)
Lipid Composition of Microsomes from Heat-Stressed Cell Suspension Culturesof Daucus Carota L. - (Peer Reviewed Journal) - (11-Jul-95)
Last Modified: 4/16/2014