David Brandon
Foodborne Contaminants Research
Research Chemist
Phone: (510) 559-5783
Fax: (510) 559-6162
Room WAB406 USDA, ARS, PWA, WRRC-FCR
800 BUCHANAN STREET ALBANY, CA, 94710
Brandon, D.L., Korn, A.M., Yang, L. 2013. Immunosorbent analysis of ricin contamination in milk using colorimetric,chemiluminescence, and electrochemiluminescence detection. Food and Agricultural Immunology. doi:10.1080/09540105.2012.753515.
Brandon, D.L., Korn, A.M., Yang, L. 2012. Detection of ricin contamination in liquid egg by electrochemiluminescence immunosorbent assay. Journal of Food Science. 77(4):T83-88.
Keegan, J., O'Kennedy, R., Crooks, S., Elliott, C.T., Brandon, D.L., Danaher, M. 2011. Detection of benzimidazole carbamates and amino metabolites in liver by surface plasmon resonance-biosensor. Analytica Chimica Acta. 700(1-2):41-48.
He, X., McMahon, S.A., McKeon, T.A., Brandon, D.L. 2010. Development of a Novel Immuno-PCR Assay for Detection of Ricin in Ground Beef, Liquid Chicken Egg and Milk. Journal of Food Protection. 73(4):695-700
Keegan, J., Whelan, M., Danaher, M., Crooks, S., Sayers, R., Anastasio, A., Elliott, C., Brandon, D.L., Furey, A., O'Kennedy, R. 2009. Benzimidazole Carbamate Residues in Milk: Detection by SPR Biosensor; using a Modified QuEChERS Method for Extraction. Analytica Chimica Acta.Volume(2009):111-119
Brandon, D.L., Hernlem, B.J. 2009. Development of monoclonal antibodies specific for Ricinus agglutinins. Food and Agricultural Immunology. 20(1):11-22
Carter, J.M., Cheng, L.W., He, X., Rasooly, R., Brandon, D.L., Stanker, L.H. 2010. Immunochemical technologies for replacement of rodent bioassays in sensitive detection of toxins in foods. Proceedings from Biodetection Technologies 6th Edition. 5:75-95.
Rasooly, R., Stanker, L.H., Carter, J.M., Do, P.M., Cheng, L.W., He, X., Brandon, D.L. 2008. In vitro peptide cleavage assay for detection of Botulinum Neurotoxin-A activity in food. International Journal of Food Microbiiology. 126 (2008):135-139
He, X., Carter, J.M., Brandon, D.L., Cheng, L.W., Mckeon, T.A. 2007. Application of a real time PCR method to detect castor toxin contamination in fluid milk and eggs. Journal of Agricultural and Food Chemistry. 55:6897-6902
Brandon, D.L., Cheng, L.W., He, X., Carter, J.M. 2006. Development of monoclonal antibodies specific for ricin. [Abstract]. ACS National Meeting and Exposition. Oral Presentation AGRO 234
Stanker, L.H., Merrill, P.A., Cheng, L.W., Carter, J.M., Brandon, D.L. 2006. Development of new monoclonal antibodies specific for botulinum neurotoxin type a. [Abstract]. ACS National Meeting. Oral Presentation AGRO 235.
Brandon, D.L., Binder, R.G. 2006. 2-morpholinoethylisocyanide as a coupling agent for hapten-protein conjugates. Food and Agricultural Immunology. 17(1) 53-61.
Carter, J.M., Binder, R.G., Stanker, L.H., Brandon, D.L. 2005. New research at the usda ars on detection of crude botulinum neurotoxin in food. [Abstract]. Interagency Botulism Research Committee. Poster 4.
Brandon, D.L., Binder, R.G. 2005. 2-morpholinoethylisocyanide as a coupling agent for hapten-protein conjugates [abstract]. International Conference on Agri-Food Antibodies, 6-9 September 2005, Chester, UK Abstract No.P-07.
Brandon, D.L., Friedman, M., Chen, D. 2005. Applications of monoclonal antibodies against soy protease inhibitors [abstract]. International Conference on Agri-Food Antibodies. Abstract No. PL-6
Brandon, D.L., Bates, A.H., Friedman, M. 2004. Immunoassays for Bowman-Birk and Kunitz soybean trypsin inhibitors in infant formula. Journal of Food Science. 69(1):45-49.
Horne, E., Coyle, T., Okeeffe, M., Alvinerie, M., Galtier, P., Brandon, D.L. 2003. Release of protein-bound residues of thiabendazole from liver. Journal of Agricultural and Food Chemistry. 51:5552-5555.
Crooks, S.R.H., Ferguson, J., Baxter, G.A., Fodey, T.L., Brandon, D.L., Elliott, C.T. 2000. Multiresidue analysis of benzimidazole anthelmintics by immuno-biosensor. In: van Ginkel, L.A., Ruiter, A., editors. EuroResidue IV: Residues of veterinary drugs in foods. May 8-10, 2000, Veldhoven, The Netherlands. pp. 322-327.
Friedman, M., Brandon, D.L. 2000. Nutritional improvement of soy proteins through disulfide interchange. [Abstract]. 219th American Chemical Society National Meeting, 26-30 March 2000, San Francisco, CA. Abstract No. AGFD-158.