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United States Department of Agriculture

Agricultural Research Service

Related Topics

Michael A Watson
Food Processing and Sensory Quality Research
Food Technologist

Phone: (504) 286-4227
Fax: (504) 286-4419
1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS, LA, 70124


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Impact of cooking formulation on flavor and hydrophilic oxygen radical absorption capacity values of whole grain pigmented rice - (Peer Reviewed Journal)
Bett Garber, K.L., Lea, J.M., Watson, M.A., Champagne, E.T. 2013. Impact of cooking formulation on flavor and hydrophilic oxygen radical absorption capacity values of whole grain pigmented rice. Cereal Chemistry. 90-1:58-64.
Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon. - (Peer Reviewed Journal)
Bett Garber, K.L., Greene, J., Lamikanra, O., Ingram, D., Watson, M.A. 2010. Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon. Journal of Food Quality. 34:19-29.
Impact of cooking formulation on descriptive flavor and ORAC values of whole grain colored rice. - (Abstract Only)
Bett Garber, K.L., Watson, M.A., Lea, J.M., Champagne, E.T. 2010. Impact of cooking formulation on descriptive flavor and ORAC values of whole grain colored rice. National Meeting of Institute of Food Technologists/Food Expo. Poster.
Effect of combined underwater processing and mild pre-cut heat treatment on the sensory quality and storage of fresh-cut cantaloupe melon. - (Peer Reviewed Journal)
Bett Garber, K.L., Watson, M.A., Lea, J.M., Champagne, E.T., Lamikanra, O. 2010. Effect of combined underwater processing and mild pre-cut heat treatment on the sensory quality and storage of fresh-cut cantaloupe melon. Journal of Food Quality. 33:424-138.
Underwater processing with and without added calcium influences shelf life quality of fresh-cut cantaloupe melon. - (Peer Reviewed Journal)
Lamikanra, O., Bett Garber, K.L., Watson, M.A., Ingram, D.A. 2010. Underwater processing with and without added calcium influences shelf life quality of fresh-cut cantaloupe melon. Journal of Food Quality. 33:246-261.
Effect of combined underwater processing and mild heat pre-treatment on the sensory quality and shelf life of fresh-cut cantaloupe melon. - (Abstract Only)
Watson, M.A., Bett Garber, K.L., Lea, J.M., Champagne, E.T., Lamikanra, O. 2008. Effect of combined underwater processing and mild heat pre-treatment on the sensory quality and shelf life of fresh-cut cantaloupe melon. National Meeting of Institute of Food Technologists/Food Expo.
Mild Heat and Calcium Treatment Effects on Fresh-Cut Cantaloupe Melon During Storage - (Peer Reviewed Journal)
Lamikanra, O., Watson, M.A. 2005. Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage. Food Chemistry. 102:1383-1388.
Effect of Cultivation Soil Type and Storage Conditions on the Sensory Qualities of Fresh-Cut Cantaloupe (Cucumis Melo) - (Peer Reviewed Journal)
Bett Garber, K.L., Lamikanra, O., Lester, G.E., Ingram, D.A., Watson, M.A. 2005. Effect of cultivation soil type and storage conditions on the sensory qualities of fresh-cut cantaloupe (cucumis melo). Journal of the Science of Food and Agriculture. 85 825:830.
Effect of Mild Heat Pre-Treatment on Sensory Quality and Shelf Life of Fresh-Cut Cantaloupe - (Abstract Only)
Lamikanra, O., Bett Garber, K.L., Watson, M.A., Ingram, D.A. 2005. Effect of mild heat pre-treatment on sensory quality and shelf life of fresh-cut cantaloupe. Journal of Food Science. 70 C53:C57.
Use of Mild Heat Pre-Treatment for Quality Retention of Fresh-Cut Cantaloupe Melon - (Peer Reviewed Journal)
Lamikanra, O., Bett Garber, K.L., Ingram, D.A., Watson, M.A. 2005. Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon. Journal of Food Science. 70(1):C53-C57.
Effect of Calcium Treatment Temperature on Metabolic and Biochemical Changes During Storage of Fresh-Cut Cantaloupe Melon - (Peer Reviewed Journal)
Lamikanra, O., Watson, M.A. 2004. Effect of calcium treatment temperature on metabolic and biochemical changes during storage of fresh-cut cantaloupe melon. Journal of Agricultural and Food Chemistry. 69 C468:C472.
Biochemical Effects on Fresh-Cut Fruit Quality - (Abstract Only)
Lamikanra, O., Watson, M.A., Bett Garber, K.L., Ingram, D.A. 2004. Biochemical effects on fresh-cut fruit quality. Postharvest International Symposium Proceedings. S3:02
Temperature and Storage Duration Effects on Esterase Activity in Fresh-Cut Cantaloupe Melon. - (Peer Reviewed Journal)
Lamikanra, O., Watson, M.A. 2004. Temperature and storage duration effects on esterase activity in fresh-cut cantaloupe melon.. Journal of Food Science.
Storage Effects on Lipase Activity in Fresh-Cut Cantaloupe Melon - (Peer Reviewed Journal)
Lamikanra, O., Watson, M.A. 2004. Storage effects on lipase activity in fresh-cut cantaloupe melon. Journal of Food Science. 69:126-130.
Twin Screw Extrusion of Pesta-Encapsulated Biocontrol Agents - (Peer Reviewed Journal) - (10-Jan-97)
Last Modified: 4/17/2014
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