Publications
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LOW-TEMPERATURE BLANCHING OF SWEETPOTATOES TO IMPROVE FIRMNESS RETENTION: EFFECT ON COMPOSITIONAL AND TEXTURAL PROPERTIES
- (Peer Reviewed Journal)
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Walter, Jr, W.M., Truong, V-D., Simunovic, N., McFeeters, R.F. 2003. Low-temperature blanching of sweetpotatoes to improve firmness retention: Effect on compositional and textural properties. Journal of Food Science. 68(4):1244-1247.
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VISCOELASTIC PROPERTIES OF RESTRUCTURED SWEETPOTATO PUREE
- (Peer Reviewed Journal)
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Fasina, O.O., Walter, Jr, W.M., Fleming, H.P., Simunovic, N. 2003. Viscoelastic properties of restructured sweetpotato puree. International Journal of Food Science and Technology. 38:421-425.
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TEXTURAL MEASUREMENTS AND PRODUCT QUALITY OF RESTRUCTURED SWEETPOTATO FRENCH FRIES
- (Peer Reviewed Journal)
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Walter, Jr., W.M., Truong, V.D., Espinel, K.R. 2002. Textural measurements and product quality of restructured sweetpotato French fries. Lebensm. Wiss. u. Technol. 35:209-215.
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RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM MOIST- AND DRY-TYPE SWEETPOTATOES
- (Peer Reviewed Journal)
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Walter, Jr., W.M., Truong, V.D., Wiesenborn, D.P., Carvajal, P. 2000. Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes. J. Agric. Food Chem. 48:2937-2942.
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EFFECTS OF PUREE PROCESSING METHODS ON THE TEXTURAL CHARACTERISTICS OF AN ALGINATE-TEXTURIZED SWEETPOTATO PRODUCT
- (Peer Reviewed Journal)
- (29-Apr-99)
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PHYSICOCHEMICAL CHARACTERIZATION OF STARCH FROM PERUVIAN SWEETPOTATO SELECTIONS
- (Peer Reviewed Journal)
- (08-Aug-98)
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TEXTURAL PROPERTIES AND SENSORY QUALITY OF PROCESSED SWEETPOTATOES AS AFFECTED BY LOW TEMPERATURE BLANCHING
- (Peer Reviewed Journal)
- (03-Mar-98)
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ALKALI-NEUTRALIZATION PROCESS MAINTAINS THE FIRMNESS AND SENSORY QUALITY OF CANNED SWEETPOTATO PIECES
- (Peer Reviewed Journal)
- (14-Oct-97)
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RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY PARAMETERS OF COOKED SWEETPOTATO TEXTURE
- (Peer Reviewed Journal)
- (02-Jan-97)
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PHYSICAL, COMPOSITIONAL AND SENSORY PROPERTIES OF FRENCH FRY-TYPE PRODUCTS FROM FIVE SWEETPOTATO SELECTIONS
- (Peer Reviewed Journal)
- (07-Nov-96)
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EFFECT OF EMULSIFIERS ON THE PHYSICAL PROPERTIES OF NATIVE AND FERMENTED CASSAVA STARCHES
- (Peer Reviewed Journal)
- (18-Jun-96)
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ALKALI-PROCESSED SWEETPOTATO FRENCH FRIES
- (Peer Reviewed Journal)
- (31-Mar-96)
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