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United States Department of Agriculture

Agricultural Research Service

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Craig B Vigo

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
CAY-1, A NOVEL ANTIFUNGAL COMPOUND FROM CAYENNE PEPPER - (Peer Reviewed Journal)
Renault, S., De Lucca II, A.J., Boue, S.M., Bland, J.M., Vigo, C.B., Selitrennikoff, C. 2003. Cay-1, a novel antifungal compound from cayenne pepper. Medical Mycology. 41(1):75-82.
CAY-1, A FUNGICIDAL SAPONIN FROM CAPSICUM SP. FRUIT - (Peer Reviewed Journal)
De Lucca II, A.J., Bland, J.M., Vigo, C.B., Cushion, M., Selitrennikoff, C.P., Peter, J., Walsh, T.J. 2002. Cay-1, a fungicidal saponin from Capsicum sp. fruit. Medical Mycology. 40:131-137.
D-CECROPIN B:PROTEOLYTIC RESISTANCE, LETHALITY FOR PATHOGENIC FUNGI, AND BINDING PROPERTIES. - (Peer Reviewed Journal) - (13-Jan-00)
Last Modified: 8/27/2015
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