Publications (Clicking on the reprint icon will take you to the publication reprint.)

Breast muscle tissue characteristics in growing broilers - (Abstract Only)

Bowker, B.C., Solomon, M.B., Vimini, B., Lee, B. 2012. Breast muscle tissue characteristics in growing broilers. Poultry Science Association Meeting Abstract. p. 472.

Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing - (Peer Reviewed Journal)

Bowker, B.C., Fahrenholz, T.M., Sarnoski, P.J., Solomon, M.B. 2012. Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing . Journal of Food Science. 77(6):C594-C602.

Protein Tyrosine Nitration in Chronic Intramuscular Parasitism: Immunohistochemical evaluation of Relationships Between Nitration, Fiber Types, and Ubiquitin - (Peer Reviewed Journal)

Elsasser, T.H., Romo, G.A., Eastridge, J.S., Kahl, S., Martinez, A., Li, C., Sartin, J.L., Cuttitta, F., Fayer, R., Solomon, M.B. 2011. Protein Tyrosine Nitration in Chronic Intramuscular Parasitism: Immunohistochemical evaluation of Relationships Between Nitration, Fiber Types, and Ubiquitin. Journal of Physiology. 1:10-18.

Utilization of sparker induced pressure waves to tenderize meat - (Peer Reviewed Journal)

Bowker, B.C., Solomon, M.B. 2011. Utilization of sparker induced pressure waves to tenderize meat. Innovative Food Science and Emerging Technologies. 12(2):135-141.

Effects of hydrodynamic pressure processing on the marination and quality of turkey breast muscle - (Peer Reviewed Journal)

Bowker, B.C., Callahan, J.A., Solomon, M.B. 2010. Effects of hydrodynamic pressure processing on the marination and quality of turkey breast muscle. Poultry Science. 89:1744-1749.

Distribution of Penicillin G Residues in Culled Dairy Cow Muscles: Implications for Residue Monitoring - (Peer Reviewed Journal)

Schneider, M.J., Mastovska, K., Solomon, M.B. 2010. Distribution of Penicillin G Residues in Culled Dairy Cow Muscles: Implications for Residue Monitoring. Journal of Agricultural Food & Chemistry. 58(12):5408-5413.

Distribution of veterinary drug residues among muscles - (Abstract Only)

Schneider, M.J., Solomon, M.B. 2010. Distribution of veterinary drug residues among muscles. Meeting Abstract. 31.

Effect of hydrodynamic pressure processing on the processing and quality characteristics of moisture-enhanced pork loins - (Peer Reviewed Journal)

Bowker, B.C., Liu, M., Callahan, J.A., Solomon, M.B. 2010. Effect of hydrodynamic pressure processing on the processing and quality characteristics of moisture-enhanced pork loins. Journal of Food Science. 75(4):S237-S244.

Aging/tenderization mechanisms - (Book / Chapter)

Bowker, B.C., Eastridge, J.S., Paroczay, E.W., Callahan, J.A., Solomon, M.B. 2010. Aging/tenderization mechanisms. In: Toldra, F., editor. Handbook of Meat Processing. Ames, IA: Wiley-Blackwell. p. 87-104.

Expression of porcine myostatin prodomain genomic sequence leads to a decrease in muscle growth, but significant intramuscular fat accretion in transgenic pigs. - (Abstract Only)

Yang, J., Schulman, L., Pursel, V.G., Solomon, M.B., Mitchell, A.D., Zhao, B., Li, Z., Wall, R.J. 2009. Expression of porcine myostatin prodomain genomic sequence leads to a decrease in muscle growth, but significant intramuscular fat accretion in transgenic pigs. Transgenic Animal Research Conference VIII, p. 15.

Processed Meat Ingredients: Past, Present and Future - (Book / Chapter)

Liu, M., Callahan, J.A., Solomon, M.B. 2009. Processed Meat Ingredients: Past, Present and Future. Kirk Othmer Encyclopedia for Technical Technology. p.1-15. Available: http://mrw.interscience.wiley.com/emrw/9780471238966/search/firstpage

Measuring Meat Texture - (Book / Chapter)

Solomon, M.B., Eastridge, J.S., Paroczay, E.W., Bowker, B.C., Liu, M. 2008. Measuring Meat Texture. In: Nollet, L., Toldra, F., editors. Handbook of Muscle Foods Analysis. Boca Raton, FL: CRC Press. p. 479-502.

Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses - (Peer Reviewed Journal)

Sharma, M., Shearer, A., Hoover, D., Liu, M., Solomon, M.B., Kniel, K. 2008. Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses. Innovative Food Science and Emerging Technologies. 9:418-422.

Effect of postmortem aging and hydrodynamic pressure processing on pork loin quality - (Peer Reviewed Journal)

Bowker, B.C., Liu, M., Eastridge, J.S., Callahan, J.A., Paroczay, E.W., Solomon, M.B. 2010. Effect of postmortem aging and hydrodynamic pressure processing on pork loin quality. Journal of Muscle Foods. 21(2):379-398.

Effects of postmortem aging and hydrodynamic pressure processing on sarcoplasmic proteins and beef tenderness - (Peer Reviewed Journal) - (01-May-08)

Application of HDP before or after marination to improve the quality of pork loins - (Abstract Only)

Callahan, J.A., Liu, M., Bowker, B.C., Paroczay, E.W., Eastridge, J.S., Solomon, M.B. 2008. Application of HDP before or after marination to improve the quality of pork loins [abstract]. American Meat Science Association Reciprocal Meat Conference Proceedings. Paper No. 63.

Influence of sarcomere length on aging and hydrodynamic pressure processing of beef muscle - (Abstract Only)

Bowker, B.C., Eastridge, J.S., Paroczay, E.W., Solomon, M.B. 2008. Influence of sarcomere length on aging and hydrodynamic pressure processing of beef muscle [abstract]. Journal of Animal Science. Vol. 86, E-Suppl. 2, p. 43.

Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment - (Abstract Only)

Patel, J.R., Solomon, M.B. 2008. Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment [abstract]. Institute of Food Technologists Book of Abstracts. Paper No. 052-17.

Transgenic Farm Animals - (Book / Chapter)

Solomon, M.B., Eastridge, J.S., Paroczay, E.W. 2008. Transgenic Farm Animals. In: Toldra, F., editor. Meat Biotechnology. New York, NY: Springer Science+Business Media, LLC. p. 3-20.

Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing - (Peer Reviewed Journal)

Patel, J.R., Sanglay, G.C., Solomon, M.B. 2009. Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing. Journal of Muscle Foods. 20:227-241.

Meat Products, Hydrodynamic Pressure Processing - (Book / Chapter)

Solomon, M.B., Liu, M., Callahan, J.A. 2008. Meat Products, Hydrodynamic Pressure Processing. Kirk-Othmer Encyclopedia of Chemical Technology. 5th edition. Hoboken, NJ: John Wiley & Sons, Inc. Vol. 27(12):1-5.

HYDRODYNAMIC PRESSURE PROCESSING (HDP): A NON-THERMAL METHOD TO ENHANCE MEAT QUALITY AND SAFETY - (Book / Chapter) - (07-Aug-07)

CARCASS COMPOSITION AND SKELETAL MUSCLE MORPHOLOGY OF SWINE EXPRESSING AN INSULIN-LIKE GROWTH FACTOR I TRANSGENE - (Peer Reviewed Journal)

Bee, G., Pursel, V.G., Mitchell, A.D., Maruyama, K., Wells, K.D., Solomon, M.B., Wall, R.J., Coleman, M.E., Schwartz, R.J. 2007. Carcass composition and skeletal muscle morphology of swine expressing an insulin-like growth factor-I transgene. Archives of Animal Breeding. 50(5):501-519.

Accuracy, precision and response time of consumer fork, remote digital probe and disposable indicator thermometers for cooked ground beef patties and chicken breasts - (Peer Reviewed Journal)

Liu, M., Vinyard, B.T., Callahan, J.A., Solomon, M.B. 2009. Accuracy, precision and response time of consumer fork, remote digital probe and disposable indicator thermometers for cooked ground beef patties and chicken breasts. Journal of Muscle Foods. 20(2):160-185.

Accuracy, precision and response time of consumer bimetal and digital thermometers for cooked ground beef patties and chicken breasts - (Peer Reviewed Journal)

Liu, M., Vinyard, B.T., Callahan, J.A., Solomon, M.B. 2009. Accuracy, precision and response time of consumer bimetal and digital thermometers for cooked ground beef patties and chicken breasts. Journal of Muscle Foods. 20(2):136-159.

Effect of hydrodynamic pressure processing and aging on the tenderness and protein characteristics of pork loins - (Abstract Only)

Bowker, B.C., Liu, M., Eastridge, J.S., Paroczay, E.W., Callahan, J.A., Solomon, M.B. 2007. Effect of hydrodynamic pressure processing and aging on the tenderness and protein characteristics of pork loins [abstract]. American Meat Science Association Reciprocal Meat Conference Proceedings. Paper No. 92.

Quality characteristics of jerky made from hydrodynamic pressure processed (HDP) chevon and beef - (Abstract Only)

Eega, K.R., Lee, J.H., Solomon, M.B., Pringle, T.D., Mcmillin, K.W., Kannan, G. 2007. Quality characteristics of jerky made from hydrodynamic pressure processed (HDP) chevon and beef [abstract]. Journal of Animal Science 85(Suppl. 1):504, W130.

Effect of hydrodynamic pressure processing on chevon quality characteristics - (Abstract Only)

Eega, K.R., Lee, J.H., Solomon, M.B., Pringle, T.D., Mcmillin, K.W., Kannan, G. 2007. Effect of hydrodynamic pressure processing on chevon quality characteristics [abstract]. Journal of Animal Science 85(Suppl. 1):504, W129.

Effect of hydrodynamic pressure processing on the tenderness and drip loss of pork loins - (Abstract Only)

Bowker, B.C., Liu, M., Eastridge, J.S., Paroczay, E.W., Callahan, J.A., Solomon, M.B. 2007. Effect of hydrodynamic pressure processing on the tenderness and drip loss of pork loins [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 094-05.

Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters - (Abstract Only)

Patel, J.R., Sanglay, G.C., Solomon, M.B. 2007. Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters [abstract]. Institute of Food Technologists. Paper No. 98-29.

Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses - (Abstract Only)

Sharma, M., Kniel, K.E., Shearer, A., Solomon, M.B., Hoover, D. 2007. Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses [abstract]. International Association for Food Protection Program and Abstract Book. p. 238.

Tenderness improvement in fresh or frozen-thawed beef steaks treated with hydrodynamic pressure processing - (Peer Reviewed Journal)

Solomon, M.B., Liu, M., Patel, J.R., Paroczay, E.W., Eastridge, J.S., Coleman, S.W. 2008. Tenderness improvement in fresh or frozen/thawed beef steaks treated with hydrodynamic pressure processing. Journal of Muscle Foods. 19:98-109.

Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products - (Abstract Only)

Nou, X., Delgado, J., Patel, J.R., Sharma, M., Solomon, M.B. 2007. Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products [abstract]. International Association for Food Protection Program and Abstract Book. p. 157.

Accuracy of consumer fork, remote, and digital probe thermometers in cooked ground beef patties and chicken breasts - (Abstract Only)

Liu, M., Vinyard, B.T., Callahan, J.A., Solomon, M.B. 2007. Accuracy of consumer fork, remote, and digital probe thermometers in cooked ground beef patties and chicken breasts [abstract]. USDA Annual Food Safety Research Planning Meeting.

Accuracy of consumer bimetal and digital thermometers in cooked ground beef patties and chicken breasts - (Abstract Only)

Liu, M., Vinyard, B.T., Callahan, J.A., Solomon, M.B. 2007. Accuracy of consumer bimetal and digital thermometers in cooked ground beef patties and chicken breasts [abstract]. USDA Annual Food Safety Research Planning Meeting.

Effect of hydrodynamic pressure processing and aging on sarcoplasmic proteins of beef strip loins - (Peer Reviewed Journal)

Bowker, B.C., Fahrenholz, T.M., Paroczay, E.W., Solomon, M.B. 2008. Effect of hydrodynamic pressure processing and aging on sarcoplasmic proteins of beef strip loins. Journal of Muscle Foods. 19:175-193.

Effect of hydrodynamic pressure processing and aging on the tenderness and myofibrillar proteins of beef strip loins - (Peer Reviewed Journal)

Bowker, B.C., Fahrenholz, T.M., Paroczay, E.W., Eastridge, J.S., Solomon, M.B. 2008. Effect of hydrodynamic pressure processing and aging on the tenderness and myofibrillar proteins of beef strip loins. Journal of Muscle Foods. 19:74-97.

The influence of artificial rearing and live weight at slaughter on kid carcass characteristics - (Peer Reviewed Journal)

Arguello, A., Castro, N., Capote, J., Solomon, M.B. 2007. The influence of artificial rearing and live weight at slaughter on kid carcass characteristics. Journal of Animal and Veterinary Advances 6(1):20-25.

INFLUENCE OF RUMINAL AND POSTRUMINAL CARBOHYDRATE INFUSION ON VISCERAL ORGAN MASS AND ADIPOSE TISSUE ACCRETION IN GROWING BEEF STEERS. - (Peer Reviewed Journal)

Mccleod, K.E., Baldwin, R.L., Solomon, M.B., Baumann, R.G. 2007. Influence of ruminal and postruminal carbohydrate infusion on visceral organ mass and adipose tissue accretion in growing beef steers. Journal of Animal Science. 85:2256-2270.

MEAT QUALITY IMPROVEMENT: APPLICATION OF HYDRODYNAMIC PRESSURE PROCESSING - (Book / Chapter) - (26-Jul-06)

COMBINING ANTIMICROBIALS WITH HYDRODYNAMIC PRESSURE PROCESSING FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS - (Peer Reviewed Journal)

Patel, J.R., Sanglay, G.C., Sharma, M., Solomon, M.B. 2007. Combining antimicrobials with hydrodynamic pressure processing for control of listeria monocytogenes on frankfurters. Journal of Muscle Foods 18:1-18.

Modeling of textural changes in beef loins subjected to hydrodynamic pressure - (Abstract Only)

Lakshmikanth, A., Moxley, G., Mallikarjunan, P., Patel, J.R., Solomon, M.B. 2006. Modeling of textural changes in beef loins subjected to hydrodynamic pressure [abstract]. ASABE Annual International Meeting. Paper No. 066093. July 9-12, 2006, Portland, Oregon.

ACCURACY AND RESPONSE TIME OF CONSUMER DIGITAL THERMOMETERS IN COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS - (Abstract Only)

Liu, M., Vinyard, B.T., Callahan, J.A., Solomon, M.B. 2006. Accuracy and response time of consumer digital thermometers in cooked ground beef patties and chicken breasts [abstract]. American Meat Science Association 59th Reciprocal Meat Conference Proceedings. Paper No. 42P. June 18-21, 2006, Champaign, Illinois.

INFLUENCE OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON MYOFIBRILLAR PROTEINS AND TENDERNESS IN FRESH BEEF STRIP LOINS - (Abstract Only)

Bowker, B.C., Fahrenholz, T., Paroczay, E.W., Solomon, M.B. 2006. Influence of hydrodynamic pressure processing and aging on myofibrillar proteins and tenderness in fresh beef strip loins [abstract]. American Meat Science Association Reciprocal Meat Conference Proceedings. Paper No. 52P. June 18-21, 2006, Champaign, Illinois.

EFFECTS OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON INTRAMUSCULAR COLLAGEN AND TENDERNESS-RELATED PROTEIN CHARACTERISTICS OF TOP ROUNDS FROM BRAHMAN CATTLE - (Peer Reviewed Journal)

Bowker, B.C., Liu, M., Solomon, M.B., Eastridge, J.S., Fahrenholz, T., Vinyard, B.T. 2007. Effects of hydrodynamic pressure processing and blade tenderization on intramuscular collagen and tenderness-related protein characteristics of top rounds from Brahman cattle. Journal of Muscle Foods 18(1):35-55.

INFLUENCE OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON TENDERNESS AND MUSCLE PROTEINS IN BEEF STRIP LOINS - (Abstract Only)

Bowker, B.C., Fahrenholz, T.M., Paroczay, E.W., Solomon, M.B. 2006. Influence of hydrodynamic pressure processing and aging on tenderness and muscle proteins in beef strip loins [abstract]. BARC Poster Day. Paper No. 4.

EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON SARCOPLASMIC PROTEINS ISOLATED FROM BEEF STRIP LOINS - (Abstract Only)

Bowker, B.C., Fahrenholz, T., Paroczay, E.W., Solomon, M.B. 2006. Effect of hydrodynamic pressure processing and aging on sarcoplasmic proteins isolated from beef strip loins [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 039I-22. June 24-28, 2006, Orlando, Florida.

EFFECT OF INTERCHANGING COMPONENTS OF THE WARNER-BRATZLER APPARATUS ON TEXTURE PARAMETERS OF VARIOUS FOOD PRODUCTS - (Abstract Only)

Callahan, J.A., Liu, M., Bowker, B.C., Eastridge, J.S., Paroczay, E.W., Solomon, M.B. 2006. Effect of interchanging components of the Warner-Bratzler apparatus on texture parameters of various food products [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 039I-03. June 24-28, 2006, Orlando, Florida.

ATTACHMENT OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES TO BEEF AND INACTIVATION USING HYDRODYNAMIC PRESSURE PROCESSING - (Peer Reviewed Journal)

Patel, J.R., Solomon, M.B. 2005. Attachment of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes to beef and inactivation using hydrodynamic pressure processing. Proceedings of International Society for Optical Engineering, 5996: 59961E1:E6.

BIOENGINEERING OF FARM ANIMALS: MEAT QUALITY AND SAFETY - (Book / Chapter)

Solomon, M.B., Eastridge, J.S., Paroczay, E.W. 2006. Bioengineering of Farm Animals: Meat Quality and Safety. In: Nollet, L.M.L., Toldra, F., editors. Advanced Technologies for Meat Processing. Boca Raton, FL: CRC Press, Taylor & Francis Group. p. 1-20.

ESTIMATION OF BODY COMPOSITION OF PIGS BY A NEAR-INFRARED INITERACTANCE PROBE TECHNIQUE - (Peer Reviewed Journal)

Mitchell, A.D., Scholz, A.M., Solomon, M.B. 2005. Estimation of body composition of pigs by a near-infrared interactance probe technique. Archive of Animal Breeding. 49(1):580-591.

A RESEARCH NOTE: HYDRODYNAMIC PRESSURE PROCESSED BEEF SEMITENDINOSUS MUSCLE USING A STEEL REFLECTOR BOWL - (Peer Reviewed Journal)

Callahan, J.A., Berry, B.W., Solomon, M.B., Liu, M. 2006. A research note: hydrodynamic pressure processed beef semitendinosus muscle using a steel reflector bowl. Journal of Muscle Foods. 17:105-113.

HYDRODYNAMIC PRESSURE PROCESSING TO IMPROVE MEAT QUALITY AND SAFETY - (Book / Chapter)

Solomon, M.B., Liu, M., Patel, J.R., Bowker, B.C., Sharma, M. 2006. Hydrodynamic Pressure Processing to Improve Meat Quality and Safety. In: Nollet, L.M.L., Toldra, F., editors. Advanced Technologies for Meat Processing. Boca Raton, FL: CRC Press, Taylor & Francis Group. p. 219-244.

EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN GROUND BEEF - (Peer Reviewed Journal)

Podolak, R., Solomon, M.B., Patel, J.R., Liu, M. 2006. Effect of hydrodynamic pressure processing on the survival of Escherichia coli O157:H7 in ground beef. Innovative Food Science and Emerging Technologies 7:28-31.

SORTING BEEF TENDERNESS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS: A RESEARCH NOTE - (Peer Reviewed Journal)

Patel, J.R., Solomon, M.B., Fahrenholz, T.M., Paroczay, E.W. 2006. Sorting beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note. Meat Science. 72:574-580.

A METHOD TO EVALUATE SHEAR FORCE MEASUREMENTS FROM VARIOUS INSTRUMENTS - (Proceedings)

Eastridge, J.S., Solomon, M.B. 2005. A method to evaluate shear force measurements from various instruments. In: Proceedings of the 51st International Congress of Meat Science and Technology, August 7-12, 2005, Baltimore, Maryland. Paper No. T18.

EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT BEFORE PROCESSING ON PORK HAM QUALITY - (Proceedings)

Callahan, J.A., Liu, M., Solomon, M.B. 2005. Effect of hydrodynamic pressure treatment before processing on pork ham quality. In: Proceedings of the 51st International Congress of Meat Science and Technology, August 7-12, 2005, Baltimore, Maryland. Paper No. T61.

ACCURACY AND RESPONSE TIME OF AN INSTANT-READ DIGITAL PROBE THERMOMETER IN COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS - (Proceedings) - (13-Jul-05)

BLADE TENDERIZATION AND HYDRODYNAMIC PRESSURE PROCESSING EFFECTS ON PROTEIN CHARACTERISTICS IN TOP ROUNDS FROM BRAHMAN CATTLE - (Proceedings)

Bowker, B.C., Liu, M., Fahrenholz, T.M., Callahan, J.A., Vinyard, B.T., Solomon, M.B. 2005. Blade tenderization and hydrodynamic pressure processing effects on protein characteristics in top rounds from brahman cattle. In: Proceedings of the 51st International Congress of Meat Science and Technology, August 7-12, 2005, Baltimore, Maryland. Paper No. Th52.

USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE - (Peer Reviewed Journal)

Liu, M., Solomon, M.B., Vinyard, B.T., Callahan, J.A., Patel, J.R., West, R., Chase, C.C. 2006. Use of hydrodynamic pressure processing and blade tenderization to tenderize top rounds from brahman cattle. Journal of Muscle Foods. 17:79-91.

EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF PATHOGENIC BACTERIA ATTACHED TO BEEF MUSCLE - (Abstract Only)

Patel, J.R., Solomon, M.B. 2005. Effect of hydrodynamic pressure processing on inactivation of pathogenic bacteria attached to beef muscle [abstract]. BARC Poster Day. Paper No. 44.

EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON PROTEIN CHARACTERISTICS IN TOP ROUNDS FROM BRAHMAN CATTLE - (Abstract Only)

Bowker, B.C., Liu, M., Fahrenholz, T.M., Callahan, J.A., Vinyard, B.T., Solomon, M.B. 2005. Effect of hydrodynamic pressure processing and blade tenderization on protein characteristics in top rounds from brahman cattle [abstract]. BARC Poster Day. Paper No. 35.

EFFECT OF THAWING METHODS ON YIELD AND TENDERNESS OF BEEF LOIN STEAKS - (Abstract Only)

Eastridge, J.S., Gozora, A.R., Solomon, M.B. 2005. Effect of thawing methods on yield and tenderness of beef loin steaks [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 97-4. Available: http://ift.confex.com/ift/2005/boa.htm

EFFECT OF HYDRODYNAMIC PRESSURE, BLADE TENDERIZATION OR THEIR COMBINATION ON SHEAR FORCE AND COLLAGEN SOLUBILITY IN TOP ROUNDS FROM BRAHMAN CATTLE - (Abstract Only)

Eastridge, J.S., Liu, M., Vinyard, B.T., Solomon, M.B., Kandhari, P., Callahan, J.A. 2005. Effect of hydrodynamic pressure, blade tenderization or their combination on shear force and collagen solubility in top rounds from Brahman cattle [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 89F-5. Available: http://ift.confex.com/ift/2005/boa.htm

RAPID DETECTION OF SALMONELLA FROM HYDRODYNAMIC PRESSURE-TREATED POULTRY USING MOLECULAR BEACON REAL-TIME PCR - (Peer Reviewed Journal)

Patel, J.R., Bhagwat, A.A., Sanglay, G.C., Solomon, M.B. 2005. Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR. Food Microbiology. 23(1):39-46. Available: http://authors.elsevier.com/sd/article/S0740002005000213

EFFECTS OF DIET AND LIVE WEIGHT AT SLAUGHTER ON KID MEAT QUALITY - (Peer Reviewed Journal)

Arguello, A., Castro, N., Capote, J., Solomon, M.B. 2005. Effects of diet and live weight at slaughter on kid meat quality. Meat Science 70:173-179.

EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS - (Peer Reviewed Journal)

Patel, J.R., Williams Campbell, A.M., Liu, M., Solomon, M.B. 2005. Effect of hydrodynamic pressure treatment on inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks. Journal of Muscle Foods. 16:342-353.

EVALUATION OF A STEEL REFLECTOR BOWL ON HYDRODYNAMIC PRESSURE PROCESSED SEMITENDINOSUS BEEF MUSCLES - (Abstract Only)

Callahan, J.A., Berry, B.W., Solomon, M.B. 2004. Evaluation of a steel reflector bowl on hydrodynamic pressure processed semitendinosus beef muscles [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:23.

TENDERIZATION OF BRAHMAN TOP ROUNDS BY HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION - (Abstract Only)

Liu, M.N., Callahan, J.A., Solomon, M.B., Vinyard, B.T., Patel, J.R. 2004. Tenderization of brahman top rounds by hydrodynamic pressure processing and blade tenderization [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:52.

EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS - (Abstract Only)

Patel, J.R., Williams-Campbell, A., Liu, M.N., Solomon, M.B. 2004. Effect of hydrodynamic pressure processing on inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:66.

PREDICTION OF BEEF TENDERNESS WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS - (Abstract Only)

Fahrenholz, T.M., Patel, J.R., Paroczay, E.W., Solomon, M.B. 2004. Prediction of beef tenderness with high performance liquid chromatography and capillary electrophoresis [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:24.

TENDERNESS IMPROVEMENT IN FRESH OR FROZEN/THAWED BEEF STRIP LOINS TREATED WITH HYDRODYNAMIC PRESSURE PROCESSING - (Abstract Only)

Solomon, M.B., Liu, M.N., Patel, J.R., Paroczay, E.W., Eastridge, J.S. 2004. Tenderness improvement in fresh or frozen/thawed beef strip loins treated with hydrodynamic pressure processing [abstract]. Journal of Animal Science. 82(Suppl. 1):18.

EFFECTS OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON BEEF TOP ROUNDS - (Abstract Only)

Liu, M.N., Solomon, M.B., Patel, J.R., Vinyard, B.T., Callahan, J.A. 2004. Effects of hydrodynamic pressure processing and blade tenderization on beef top rounds [abstract]. BARC Poster Day. Paper No. 42.

HYDRODYNAMIC PRESSURE PROCESSING, BLADE TENDERIZATION, AND FOOD SAFETY - (Abstract Only)

Patel, J.R., Williams-Campbell, A.M., Liu, M.N., Solomon, M.B. 2004. Hydrodynamic pressure processing, blade tenderization, and food safety [abstract]. BARC Poster Day. Paper No. 46.

IMPROVING THE TENDERNESS OF MEAT WITH HYDRODYNAMIC PRESSURE - (Popular Publication)

Solomon, M.B. Improving the tenderness of meat with hydrodynamic pressure. Available from: http://www.feedinfo.com/scientificreviews [2003]

EFFECT OF KOSHERING AND HYDRODYNAMIC PRESSURE ON BEEF COLOR, ODOR AND MICROBIAL LOADS - (Peer Reviewed Journal)

Holzer, Z., Berry, B.W., Williams Campbell, A.M., Spanier, A., Solomon, M.B. 2004. Effect of koshering and hydrodynamic pressure on beef color, odor and microbial loads. Journal of Muscle Foods. 15:69-82.

BIOTECHNOLOGY IN THE MEAT INDUSTRY (B) TRANSGENIC/GENETICALLY MODIFIED ORGANISMS - (Book / Chapter)

Solomon, M.B. 2004. Biotechnology in meat animal production/transgenic and genetically modified organisms. In: Jensen, W.K., Devine, C., Dikeman, M., editors. Encyclopedia of Meat Sciences, Vol. 1. First edition. Oxford, UK:Elsevier Ltd. p. 84-91.

CHARACTERISTICS OF USDA UTILITY COW BEEF SUBJECTED TO BLADE TENDERIZATION AND HYDRODYNAMIC SHOCK WAVES - (Peer Reviewed Journal)

SCHILLING, M.W., MARRIOTT, N.G., WANG, H., SOLOMON, M.B. CHARACTERISTICS OF USDA UTILITY COW BEEF SUBJECTED TO BLADE TENDERIZATION AND HYDRODYNAMIC SHOCK WAVES. JOURNAL OF MUSCLE FOODS. 2003. v. 14. p. 131-142.

CROSS-CONTAMINATION OF LETTUCE BY ESCHERICHIA COLI O157:H7 VIA CONTAMINATED GROUND BEEF - (Peer Reviewed Journal)

Wachtel, M.R., McEvoy, J.L., Luo, Y., Williams Campbell, A.M., Solomon, M.B. 2003. Cross-contamination of lettuce by Escherichia coli O157:H7 via contaminated ground beef. Journal of Food Protection. 66(7):1176-1183.

INFLUENCE OF RUMINAL AND POSTRUMINAL CARBOHYDRATE INFUSION ON VISCERAL ORGAN MASS AND ADIPOSE TISSUE ACCRETION IN GROWING BEEF STEERS. - (Abstract Only)

BALDWIN, R.L., MCLEOD, K., CAPUCO, A.V., SOLOMON, M.B., HARMON, D. INFLUENCE OF RUMINAL AND POSTRUMINAL CARBOHYDRATE INFUSION ON VISCERAL ORGAN MASS AND ADIPOSE TISSUE ACCRETION IN GROWING BEEF STEERS. JOURNAL OF ANIMAL SCIENCE. 2002.

BIOTECHNOLOGY FOR MEAT QUALITY ENHANCEMENT - (Book / Chapter)

SOLOMON, M.B., PURSEL, V.G., MITCHELL, A.D. BIOTECHNOLOGY FOR MEAT QUALITY ENHANCEMENT. IN: RESEARCH ADVANCES IN THE QUALITY OF MEAT AND MEAT PRODUCTS. TOLDRA, F. EDITOR. KERALA, INDIA: RESEARCH SIGNPOST. 2002. p. 17-31.

EFFECTS OF CYSTEAMINE ON GROWTH HORMONE, WEIGHT GAIN, FEED CONSUMPTION, AND BODY COMPOSITION OF TURKEYS - (Peer Reviewed Journal)

MARUYAMA, K., SOLOMON, M.B., PROUDMAN, J.A. EFFECTS OF CYSTEAMINE ON GROWTH HORMONE, WEIGHT GAIN, FEED CONSUMPTION, AND BODY COMPOSITION OF TURKEYS. Meiji Univeristy Agriculture Research Bulletin. 2002. v. 131. p. 37-46.

EFFECT OF ANIMAL PRODUCTION ON MEAT QUALITY - (Book / Chapter)

SOLOMON, M.B. EFFECT OF ANIMAL PRODUCTION ON MEAT QUALITY. SHAHIDI, F., SPANIER, A.M., HO, C., BRAGGINS, T., EDITORS. KLUWER ACADEMIC/PLENUM PUBLISHERS, NEW YORK, NY. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY - QUALITY OF FRESH AND PROCESSED FOODS. 2004. V. 542. P. 1-23.

NO EFFECT OF HYDRODYNAMIC SHOCK WAVE ON PROTEIN FUNCTIONALITY OF BEEF MUSCLE - (Peer Reviewed Journal)

SCHILLING, M.W., CLAUS, J.R., MARRIOTT, N.G., SOLOMON, M.B., EIGEL, W.N., WANG, H. NO EFFECT OF HYDRODYNAMIC SHOCK WAVE ON PROTEIN FUNCTIONALITY OF BEEF MUSCLE. JOURNAL OF FOOD SCIENCE. 2002. v. 67. p. 335-340.

REDUCTION OF NATURAL SPOILAGE MICROORGANISMS FOUND IN FRESH BEEF USING HYDRODYNAMIC PRESSURE PROCESSING - (Peer Reviewed Journal)

WILLIAMS CAMPBELL, A.M., SOLOMON, M.B. REDUCTION OF NATURAL SPOILAGE MICROORGANISMS FOUND IN FRESH BEEF USING HYDRODYNAMIC PRESSURE PROCESSING. JOURNAL OF FOOD PROTECTION. 2002. v. 65. p. 571-574.

SHEAR FORCE MAPPING: A TOOL FOR TENDERNESS MEASUREMENT - (Peer Reviewed Journal)

ZUCKERMAN, H., BERRY, B.W., EASTRIDGE, J.S., SOLOMON, M.B. SHEAR FORCE MAPPING: A TOOL FOR TENDERNESS MEASUREMENT. JOURNAL OF MUSCLE FOODS. 2002. v. 13. p. 1-12.

EXPRESSION OF MYOSTATIN PRO DOMAIN RESULTS IN MUSCULAR TRANSGENIC MICE - (Peer Reviewed Journal) - (15-May-01)

STUDIES OF COW BEEF TENDERNESS ENHANCEMENT THROUGH SUPERSONIC-HYDRODYNAMIC SHOCK WAVE TREATMENT - (Peer Reviewed Journal)

MARRIOTT, N.G., WANG, H., SOLOMON, M.B., MOODY, W.G. STUDIES OF COW BEEF TENDERNESS ENHANCEMENT THROUGH SUPERSONIC-HYDRODYNAMIC SHOCK WAVE TREATMENT. JOURNAL OF MUSCLE FOODS. 2002. v. 12. p. 207-218.

COMPARATIVE GROWTH AND CARCASS REPSONSE OF BEEF STEERS TO DIFFERENT HORMONAL EAR IMPLANT PRODUCTS - (Peer Reviewed Journal) - (01-Jan-01)

HYDRODYNAMIC SHOCKWAVE TENDERIZATION EFFECTS USING A CYLINDER PROCESSOR ON EARLY DEBONED BROILER BREASTS - (Peer Reviewed Journal)

CLAUS, J.C., SCHILLING, J.K., MARRIOTT, N.G., DUNCAN, S.E., SOLOMON, M.B., WANG, H. HYDRODYNAMIC SHOCKWAVE TENDERIZATION EFFECTS USING A CYLINDER PROCESSOR ON EARLY DEBONED BROILER BREASTS. JOURNAL OF MEAT SCIENCE. 2001. v. 58. p. 287-292.

TENDERIZATION OF CHICKEN AND TURKEY BREASTS WITH ELECTRICALLY PRODUCED HYDRODYNAMIC SHOCKWAVES - (Peer Reviewed Journal)

CLAUS, J.C., SCHILLING, J.K., MARRIOTT, N.G., DUNCAN, S.E., SOLOMON, M.B., WANG, H. TENDERIZATION OF CHICKEN AND TURKEY BREASTS WITH ELECTRICALLY PRODUCED HYDRODYNAMIC SHOCKWAVES. JOURNAL OF MEAT SCIENCE. 2001. v. 58. p. 283-286.

NEW NON-THERMAL POSTHARVEST TECHNOLOGY TO IMPROVE FOOD SAFETY: HYDRODYNAMICPRESSURE PROCESSING - (Peer Reviewed Journal) - (08-Dec-00)

QUANTITATIVE DETERMINATION OF CONJUGATED LINOLEIC ACID ISOMERS IN BEEF FAT - (Peer Reviewed Journal) - (26-Jun-00)

IMPLICATIONS OF BIOTECHNOLOGY: MEAT QUALITY AND VALUE - (Proceedings) - (12-Jun-00)

RECOMBINANT BOVINE SOMATOTROPIN (RBST) ADMINISTRATION TO CREEP-FED BEEF CALVES INCREASES MUSCLE MASS THROUGH ACTIONS ON MUSCLE FIBER MORPHOLOGY - (Peer Reviewed Journal) - (30-May-00)

GROWTH PERFORMANCE AND ADIPOSE TISSUE DEPOSITION IN BARROWS FED N-METHYL-D, L-ASPARTATE - (Peer Reviewed Journal) - (25-May-00)

THE EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON THE QUALITY OF KOSHERED MEAT - (Peer Reviewed Journal) - (27-Apr-00)

EFFECTS OF GROWTH-PROMOTING IMPLANTS ON MORPHOLOGY OF LONGISSIMUS AND SEMITENDINOSUS MUSCLES IN FINISHING STEERS - (Peer Reviewed Journal) - (25-Apr-00)

TRANSGENIC RESEARCH TO ENHANCE GROWTH AND LEAN CARCASS COMPOSITION IN SWINE - (Proceedings)

Pursel, V. G., Mitchell, A. D. Wall, R. J., Solomon, M. B., Coleman, M. E. and Schwartz, R. J. (2001). Transgenic research to enhance growth and lean carcass composition in swine. In: Molecular Farming. J. P. Toutant and E. Balazs, Eds. pp. 77-86. Proceedings OECD Conference on Molecular Farming. INRA Editions, Paris. (Proceedings Book).

THE EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON COLOR AND ODOR CHANGES OF VACUUM PACKAGED KOSHERED MEAT - (Proceedings) - (31-Mar-00)

TENDERNESS VARIABILITY IN BEEF STRIPLOINS AND IMPROVEMENT IN TENDERNESS BY USE OF HYDRODYNAMIC PRESSURE PROCESSING (HDP) - (Peer Reviewed Journal) - (29-Feb-00)

BIOTECHNOLOGY FOR MEAT PRODUCTION - (Book / Chapter) - (22-Dec-99)

BODY WEIGHT AND TISSUE GAIN IN LAMBS FED AN ALL-CONCENTRATE DIET AND IMPLANTED WITH TRENBOLONE ACETATE OR GRAZED ON ALFALFA - (Peer Reviewed Journal) - (03-Dec-99)

QUALITY AND SENSORY CHARACTERISTICS OF SELECTED POST-RIGOR, EARLY DEBONED BROILER BREAST MEAT TENDERIZED USING HYDRODYNAMIC SHOCK WAVES - (Peer Reviewed Journal) - (01-Sep-99)

EXPRESSION OF INSULIN-LIKE GAROWTH FACTOR-I IN SKELETAL MUSCLE OF TRANSGENIC SWINE - (Book / Chapter) - (17-Jun-99)

EFFECT OF HYDRODYNAMIC PRESSURE AND THE KOSHERING PROCESS ALONE OR IN COMBINATION ON BEEF STRIP LOINS - (Proceedings) - (31-May-99)

THE CALLIPYGE PHENOMENON: TOUGHNESS INTERVENTION METHODS - (Peer Reviewed Journal) - (25-Mar-99)

THE USE OF ROASTED SOYBEANS IN THE DIET OF FEELOT STEERS AND SYNOVEX-S EAR IMPLANTS ON CARCASS CHARACTERISTICS AND ESTIMATED COMPOSITION - (Peer Reviewed Journal) - (12-Feb-99)

ENERGY SOURCE AND IONOPHORE SUPPLEMENTATION EFFECTS ON LAMB GROWTH, CARCASSCHARACTERISTICS, VISCERAL ORGAN MASS, DIET DIGESTIBILITY, AND NITROGEN METABOLISM - (Peer Reviewed Journal) - (12-Jan-99)

CORRELATION BETWEEN HISTOCHEMICALLY ASSESSED FIBER TYPE DISTRIBUTION AND ISOMYOSIN AND MYOSIN HEAVY CHAIN CONTENT IN PORCINE SKELETAL MUSCLES - (Peer Reviewed Journal) - (17-Dec-98)

IMPACT OF THE HYDRODYNE PROCESS ON TENDERNESS, MICROBIAL LOAD, AND SENSORY CHARACTERISTICS OF PORK LONGISSIMUS MUSCLE - (Peer Reviewed Journal) - (09-Nov-98)

TENDERIZING NON-AGED BROILER BREASTS THROUGH HYDRODYNAMIC SHOCK WAVES - (Proceedings) - (30-Aug-98)

SKELETAL MUSCLE MORPHOLOGY ALTERATIONS DUE TO POSILAC AND REVALOR-S TREATMENTS, ALONE OR IN COMBINATION IN FEEDLOT STEERS - (Proceedings) - (24-Jul-98)

TENDERIZING BEEF USING THE HYDRODYNE PROCESS - (Proceedings) - (08-Jul-98)

THE HYDRODYNE PROCESS FOR TENDERIZING MEAT - AN UPDATE - (Proceedings) - (01-Jul-98)

TENSILE PROPERTIES OF RAW AND COOKED BEEF AND THEIR RELATIONSHIP WITH WARNER-BRATZLER TENDERNESS MEASUREMENT - (Peer Reviewed Journal) - (15-Jun-98)

APPLICATION OF HYDRODYNE TECHNOLOGY FOR MILITARY MEAT PRODUCTS - (Proceedings) - (11-May-98)

ULTRASTRUCTURAL CHANGES IN BOVINE LONGISSIMUS MUSCLE CAUSED BY THE HYDRODYNE PROCESS - (Peer Reviewed Journal) - (04-Feb-98)

TENDERIZING CALLIPYGE LAMB WITH THE HYDRODYNE PROCESS - (Peer Reviewed Journal) - (05-Jan-98)

EFFECTS OF HYDRODYNAMIC PRESSURE ON THE VIABILITY OF TRICHINELLA SPIRALS IN PORK - (Peer Reviewed Journal) - (08-Oct-97)

HYDRODYNE-TREATED BEEF: TENDERNESS AND MUSCLE ULTRASTRUCTURE - (Proceedings) - (29-Aug-97)

HYDRODYNE-TREATED BEEF: TENDERNESS, RANCIDITY, AND MICROBIAL GROWTH - (Proceedings) - (29-Aug-97)

BIOPHYSICAL BASIS OF PALE, SOFT, EXUDATIVE (PSE) PORK AND POULTRY MUSCLE - (Peer Reviewed Journal) - (24-Jul-97)

SENSITIVITY OF DIRECT AND INDIRECT METHODS FOR THE DETECTION OF TRICHINELLOSIS IN PIGS AND HORSES - (Proceedings) - (22-May-97)

TRANSFER OF OVINE METALLOTHIONEIN-OVINE GROWTH HORMONE FUSION GENE INTO SWINE. - (Peer Reviewed Journal) - (27-Apr-97)

AUTUMN-GRAZED ORCHARDGRASS-WHITE CLOVER PASTURE: NUTRITIVE VALUE OF HERBAGE AND LAMB PERFORMANCE - (Peer Reviewed Journal) - (30-Mar-97)

COMPOSITIONAL ANALYSIS OF BEEF RIB SECTIONS BY DUAL-ENERGY X-RAY ABSORPTIOMETRY - (Peer Reviewed Journal) - (07-Feb-97)

THE HYDRODYNE - A NEW PROCESS TO IMPROVE BEEF TENDERNESS - (Peer Reviewed Journal) - (05-Feb-97)

PRE-RIGOR SODIUM BICARBONATE PERFUSION AFFECTS QUALITY OF PORCINE M. SEMIMEMBRANOSUS - (Peer Reviewed Journal) - (12-Nov-96)

NEW PROCESS TO IMPROVE MEAT TENDERNESS - THE HYDRODYNE - (Proceedings) - (18-Aug-96)

BIOTECHNOLOGY FOR PORCINE PRODUCTS AND ITS EFFECT ON MEAT PRODUCTS - (Peer Reviewed Journal) - (05-Jul-96)

SPECIFIC MUSCLE RESPONSES TO SOMATOTROPIN (PST)- AND ENDOTOXIN (ENDO)-INDUCED HYPERTROPHY AND ATROPHY IN THE GROWING PIG - (Abstract Only) - (18-Jun-96)

COOKED COLOR OF PATTIES PROCESSED FROM VARIOUS COMBINATIONS OF NORMAL OR HIGH PH BEEF AND LEAN FINELY TEXTURED BEEF (LFTB) - (Peer Reviewed Journal) - (31-May-96)

COOKED COLOR OF BEEF PATTIES AS AFFECTED BY PRE-COOKING CONDITIONS - (Peer Reviewed Journal) - (19-Feb-96)

VARIATIONS IN INTERNAL COOKED COLOR OF BEEF PATTIES - (Peer Reviewed Journal) - (28-Dec-95)

TENDERIZING CALLIPYGE LAMB WITH THE HYDRODYNE PROCESS - (Proceedings) - (08-Aug-95)

THE EFFECT OF POST MORTEM TEMPERATURE ON PORK COLOR AND WATERHOLDING CAPACITY - (Proceedings) - (08-Aug-95)

GROWTH AND TISSUE ACCRETION OF LAMBS FED CONCENTRATE IN DRYLOT, GRAZED ON ALFALFA OR RYEGRASS AT WEANING, OR AFTER BACKGROUNDING ON RYEGRASS - (Peer Reviewed Journal) - (14-Jul-95)

STRATEGIES TO IMPROVE LEAN MEAT YIELD AND THEIR EFFECTS ON PORK QUALITY - (Proceedings) - (07-Jul-95)

A COMPARISON OF PROCEDURES FOR MEASUREMENT OF PIGMENT CONCENTRATION IN PORK - (Peer Reviewed Journal) - (23-Apr-95)

EFFECTS OF PORCINE SOMATOTROPIN ADMINISTRATION ON PORCINE MUSCLES LOCATED WITHIN DIFFERENT REGIONS OF THE BODY - (Peer Reviewed Journal) - (21-Mar-95)

MUSCLE FIBER TYPES OF BACK, BREAST AND WING MUSCLES FROM BROILER CHICKENS IN RELATION TO AGE AND SEX - (Peer Reviewed Journal) - (17-Mar-95)

MUSCLE PROTEIN PROFILES OF TRANSGENIC PIGS EXPRESSING A BOVINE GROWTH GENE - (Proceedings) - (07-Dec-94)

PARTITIONING OF CARCASS COMPONENTS OF TRANSGENIC PIGS - (Proceedings) - (02-Dec-94)

MUSCLE FIBER TYPES OF LEG MUSCLES FROM BROILER CHICKENS IN RELATION TO AGE AND SEX - (Peer Reviewed Journal) - (21-Sep-94)

QUALITY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS MANUFACTURED BY VARIOUS TECHNIQUES - (Peer Reviewed Journal) - (13-Sep-94)

BIOCHEMISTRY OF LEAN MUSCLE TISSUE AS RELATED TO WATER-HOLDING CAPACITY - (Proceedings) - (24-Aug-94)

EFFECTS OF GRAIN OR PASTURE FINISHING SYSTEMS ON CARCASS COMPOSITION AND TISSUE ACCRETION RATES OF LAMBS - (Peer Reviewed Journal) - (23-Aug-94)

THE EFFECTS OF RESTRICTED FEEDING GROWING LAMBS ON PERFORMANCE AND CARCASS COMPOSITION - (Peer Reviewed Journal) - (28-Jul-94)

BIOTECHNOLOGY FOR MUSCLE FOOD ENHANCEMENT - (Book / Chapter) - (18-Mar-94)

RESTRUCTURING VEAL STEAKS WITH SALT/PHOSPHATE AND SODIUM ALGINATE/CALCIUM LACTATE - (Peer Reviewed Journal) - (11-Feb-94)