Publications

Biofilms in Fresh Produce - (Book/Chapter) - (10-Jun-09)

Concluding Perspectives of Sequelae and Long-Term Consequences of Infectious Diseases ¿ What¿s Next? - (Book/Chapter)

Fratamico, P.M., Smith, J.L., Brogden, K.A. 2009. CONCLUDING PERSPECTIVES OF SEQUELAE AND LONG-TERM CONSEQUENCES OF INFECTIOUS DISEASES ¿ WHAT¿S NEXT?. In: Sequelae and Long-Term Consequences of Infectious Diseases. Book Chapter. P.M .Fratamico, J.L. Smith, and K.A. Brogden (Ed.) Washington, DC: ASM Press. p. 487-493.

Molecular mechanisms involved in biofilm formation by food-associated bacteria - (Book/Chapter)

Smith, J.L., Fratamico, P.M., Uhlich, G.A. 2009. Molecular mechanisms involved in biofilm formation by food-associated bacteria. Book Chapter. Oxford, UK: Woodhead Publishing, Ltd. pg. 42-98. Biofilms in the Food and Beverage Industries, P.M. Fratamico, B.A. Annous, and N.W. Gunther (Ed.)

Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do - (Review Article)

Annous, B.A., Fratamico, P.M., Smith, J.L. 2009. Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do. Journal of Food Science. 74(1):R24-R37.

Diseases with Long Term Consequences in Search of a Microbial Agent - (Book/Chapter)

Smith, J.L., Fratamico, P.M. 2009. Diseases with Long Term Consequences in Search of a Microbial Agent. In: Sequelae and Long-Term Consequences of Infectious Diseases. P.M. Fratamico, J.L. Smith, and Ka.A. Brogden (Ed.) Washington, D.C.: ASM Press. p. 459-475.

Extraintestinal Pathogenic Escherichia Coli (Expec) - (Review Article)

Smith, J.L., Fratamico, P.M., Gunther, N.W. 2007. Extraintestinal pathogenic escherichia coli (expec). Foodborne Pathogens and Disease. Vol.4(2):134-163

Post-Infectious Irritable Bowel Syndrome: a Long Term Consequence of Bacterial Gastroenteritis - (Review Article)

Smith, J.L., Bayles, D.O. 2007. Post-infectious irritable bowel syndrome: a long term consequence of bacterial gastroenteritis. Journal of Food Protection. Vol.70(7):1762-1769.

Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours - (Abstract)

Luchansky, J.B., Call, J.E., Smith, J.L., Smith, J.L., Oser, A. 2007. Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours. Meeting Abstract. International Association of Food Protections' Annual Meeting. P2-24.

The Contribution of Cytolethal Distending Toxin to Bacterial Pathogenesis - (Review Article)

Smith, J.L., Bayles, D.O. 2006. The contribution of cytolethal distending toxin to bacterial pathogenesis. Critical Reviews in Microbiology. 32:227-248.

Look What's Coming Down the Road: Potential Food Borne Pathogens - (Book/Chapter)

Smith, J.L., Fratamico, P.M. 2005. Look what's coming down the road: potential food borne pathogens. Book Chapter. Foodborne Pathogens: Microbiology & Molecular Biology, Caister Academic Press, Norfolk, UK

Diarrhea-Inducing Escherichia Coli - (Book/Chapter)

Smith, J.L., Fratamico, P.M. 2005. Diarrhea-inducing escherichia coli. Book Chapter. Caister Academic Press, Norfolk, UK p. 357-382.

Physiological Role Ferritin-Like Compounds in Bacteria - (Review Article)

Smith, J.L. 2004. Physiological role ferritin-like compounds in bacteria. Critical Reviews in Microbiology. 30:173-185.

Compromised Human Health and the Increased Risk of Foodborne Disease - (Abstract)

Smith, J.L., Tamplin, M.L., Fratamico, P.M. 2004. Compromised human health and the increased risk of foodborne disease. Meeting Abstract. P.19.

Escherichia Coli - (Book/Chapter)

Fratamico, P.M., Smith, J.L. 2005. Escherichia coli. In Foodborne Infections and Intoxications. D.O. Cliver and H. Reimann (ed.), Academic Press, New York.p. 205-258.

Food-Borne Pathogens and at-Risk Populations: Microbiological Considerations - (Abstract)

Fratamico, P.M., Tamplin, M.L., Smith, J.L. 2004. Food-borne pathogens and at-risk populations: microbiological considerations. Meeting Abstract. P.7

Quorum Sensing: a Primer for Food Microbiologists - (Review Article)

Smith, J.L., Fratamico, P.M., Novak, J.S. 2003. Quorum sensing: a primer for food microbiologists. Journal Of Food Protection. 67(5):1053-1070.

Control of Bacterial Soft Rot and Foodborne Human Pathogens on Fresh Fruits and Vegetables - (Book/Chapter)

LIAO, C., MCEVOY, J.L., SMITH, J.L. 2003. CONTROL OF BACTERIAL SOFT ROT AND FOODBORNE HUMAN PATHOGENS ON FRESH FRUITS AND VEGETABLES. IN: Research Signpost, Kerala, India. Advances in Plant Disease Management. P. 165-193.