| CONTROL OF PERENNIAL AND ANNUAL WEEDS UMBRELLA PROJECT |
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| INTEGRATED MANAGEMENT OF PESTS AFFECTING COTTON: PLANT GENETICS, BIOCONTROL, AND NOVEL METHODS OF PEST ESTIMATION |
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| CROP AND WEED RESPONSES TO INCREASING ATMOSPHERIC CARBON DIOXIDE |
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| GENOMICS AND PROTEOMICS OF STORED-PRODUCT INSECTS FOR DEVELOPMENT OF NEW BIOPESTICIDES |
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| BIOLOGICALLY AND ECOLOGICALLY BASED KNOWLEDGE FOR INTEGRATED WEED MANAGEMENT SYSTEMS |
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| ENHANCEMENT OF BLUEBERRY, STRAWBERRY, AND BRAMBLES THROUGH MOLECULAR APPROACHES |
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| PLANT RESISTANCE, BIOLOGY, AND RESISTANCE MANAGEMENT OF INSECT PESTS OF CORN |
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| GLASSY-WINGED SHARPSHOOTER AND PIERCE'S DISEASE |
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| GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS |
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| MOLECULAR DEVELOPMENTAL GENETICS OF POLLEN AND POLLEN-PISTIL INTERACTIONS IN CROP PLANTS |
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| RESISTANCE MANAGEMENT AND INJURY POTENTIAL OF LEPIDOPTEROUS PESTS TO TRANSGENIC COTTONS |
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| INTEGRATED PEST MANAGEMENT FOR ALASKA AGRICULTURE |
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| DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY |
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| BIOLOGICALLY BASED WEED MANAGEMENT: FUNDAMENTAL RESEARCH ON DORMANCY AND THE GENETICS OF WEEDS |
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| GENOMICS AND PROTEOMICS APPROACHES TO BROADENING RESISTANCE OF SOYBEAN TO PESTS AND PATHOGENS |
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| SUCROSE ACCUMULATION AND RETENTION IN SUGARBEETS |
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| INFLUENCE OF ROOT GROWTH, DEVELOPMENT, AND FUNCTION ON HORTICULTURAL CROP PRODUCTIVITY AND QUALITY |
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| IDENTIFICATION AND CHARACTERIZATION OF GENES IMPORTANT DURING SEED DEVELOPMENT IN LEGUMES |
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| PHYSIOLOGICAL AND GENETIC BASIS OF COTTON ACCLIMATION TO ABIOTIC STRESS |
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| CONTROL OF PERENNIAL AND ANNUAL WEEDS UMBRELLA PROJECT |
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| COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM |
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| DEVELOPMENT OF EFFICIENT AND PRACTICAL METHODS FOR PRODUCING ARBUSCULAR MYCORRHIZAL FUNGI |
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| PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY |
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| MOLECULAR RESOURCES FOR THE IMPROVEMENT OF TROPICAL CROPS |
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| PSEUDOMONAS SYRINGAE SYSTEMS BIOLOGY |
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| RESOURCES FOR IDENTIFICATION OF PLANT DISEASE RESISTANCE REGULATORY SEQUENCES, GENES AND SIGNALING COMPONENTS FOR CROP PROTECTION STRATEGIES |
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| EXOTIC PATHOGENS OF CITRUS |
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| GERMPLASM DEVELOPMENT FOR SOUTHERN PLAINS RANGELAND AND PASTURE LANDSCAPES |
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| MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES |
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| ENHANCEMENT OF SORGHUM FOR BIOENERGY, FEED, AND FOOD VALUE |
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| NATIVE PERENNIAL WARM-SEASON GRASSES AS COMPONENTS OF SUSTAINABLE FARMING SYSTEMS IN THE SOUTHEASTERN USA |
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| POTATO GENETICS, CYTOGENETICS, DISEASE RESISTANCE, AND PRE-BREEDING UTILIZING WILD AND CULTIVATED SPECIES |
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| ENHANCING RESISTANCE TO DISEASES AND ABIOTIC STRESSES IN ALFALFA AND EDIBLE LEGUMES |
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| IMPROVED FORAGE AND BIOENERGY PLANTS AND TECHNOLOGIES FOR THE CENTRAL USA |
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| DEVELOPMENT OF POTATO VARIETIES AND GERMPLASM WITH IMPROVED RESISTANCES, PRODUCTION EFFICIENCIES, AND TUBER QUALITIES FOR THE WESTERN U.S. |
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| MOLECULAR AND GENETIC ENHANCEMENT OF ABIOTIC STRESS TOLERANCE IN SORGHUM |
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| IMPROVING ALFALFA AND OTHER FORAGE CROPS FOR BIOENERGY, LIVESTOCK PRODUCTION, AND ENVIRONMENTAL PROTECTION |
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| GENETIC ENHANCEMENT AND MANAGEMENT OF WARM SEASON GRASS SPECIES FOR FORAGE AND ALTERNATIVE USES |
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| GENETIC IMPROVEMENT OF PERENNIAL FORAGE AND TURF GRASSES FOR THE SOUTHERN UNITED STATES |
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| GENETIC IMPROVEMENT OF PERENNIAL FORAGE AND TURF GRASSES FOR THE SOUTHERN UNITED STATES |
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| POTATO GERMPLASM ENHANCEMENT THROUGH TRAIT DISCOVERY, GENETIC EVALUATION AND INCORPORATION |
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| VEGETABLE GRAFTING FOR RESISTANCE TO SOILBORNE DISEASES |
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| GENETIC ENHANCEMENT OF POTATOES FOR NUTRITIONAL AND PROCESSING QUALITY AND FOR RESISTANCE TO DISEASES |
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| IMPROVED PLANT GENETIC RESOURCES FOR PASTURES AND RANGELANDS IN THE TEMPERATE SEMIARID REGIONS OF THE WESTERN U.S. |
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| OPPORTUNITIES & LIMITS TO PERTURBING FORAGE PLANT BIOCHEMISTRY, GROWTH, & DEVELOPMENT FOR IMPROVING FORAGE NUTRITIONAL BENEFITS IN DAIRY SYS |
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| REDESIGNING FORAGE GERMPLASM AND PRODUCTION SYSTEMS FOR EFFICIENCY, PROFIT, AND SUSTAINABILITY OF DAIRY FARMS |
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| IDENTIFICATION OF FUNCTIONAL SEQUENCE IN PLANT GENOMES THROUGH BIOINFORMATIC, GENOMIC, AND GENETIC APPROACHES |
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| COMBINING CONVENTIONAL AND MOLECULAR TECHNIQUES TO IMPROVE SEED COTTON VALUE |
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| BREEDING SELECTION AND MOLECULAR CHARACTERIZATION FOR IMPROVED SUGAR BEET GERMPLASM |
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| COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY |
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| GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT |
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| EVALUATION, ENHANCEMENT, GENETICS AND BREEDING OF LETTUCE, SPINACH, AND MELON |
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| GENETIC IMPROVEMENT OF SUGARCANE BY CONVENTIONAL AND MOLECULAR APPROACHES |
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| GENETIC IMPROVEMENT OF CITRUS |
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| GENOMICS, GERMPLASM EVALUATION, AND GENETIC IMPROVEMENT OF OATS |
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| CHARACTERIZATION OF STRESS RESISTANCE GENES AND MECHANISMS, & IMPROVEMENT AND GENOTYPING OF WHEAT AND BARLEY GERMPLASM FOR THE WESTERN U.S. |
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| DEVELOP STRESS-RESISTANT DRY BEAN GERMPLASM AND SUSTAINABLE PEST MANAGEMENT STRATEGIES FOR EDIBLE LEGUMES |
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| INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING |
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| IMPROVING GRAPE ROOTSTOCK AND SCION PEST AND DISEASE RESISTANCE |
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| IMPROVEMENT OF PEST RESISTANCE AND QUALITY TRAITS OF SOYBEAN |
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| GENOMICS AND MOLECULAR APPROACHES TO WHEAT TRAITS |
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| ENHANCING DISEASE RESISTANCE AND OIL QUALITY ATTRIBUTES OF PEANUT |
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| REDUCING SOYBEAN YIELD LOSSES THROUGH GENETIC IMPROVEMENT |
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| SUGARBEET GERMPLASM DEVELOPMENT AND INNOVATIVE GENETIC AND MANAGEMENT APPROACHES TO REDUCING LOSSES CAUSED BY PATHOGENS |
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| SUNFLOWER GERMPLASM DIVERSIFICATION AND CHARACTERIZATION UTILIZING WILD SUNFLOWER SPECIES, CYTOGENETICS, AND APPLIED GENOMICS |
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| FUNCTIONAL AND STRUCTURAL GENETIC ANALYSIS OF SOYBEAN AND OTHER LEGUMES |
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| DEVELOPMENT OF IMPROVED PEANUT GERMPLASM AND RESISTANCE TO DISEASE AND NEMATODE PESTS |
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| DEFINING THE GENETIC DIVERSITY AND STRUCTURE OF THE SOYBEAN GENOME AND APPLICATIONS TO GENE DISCOVERY IN SOYBEAN AND WHEAT GERMPLASM |
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| GENETIC ENHANCEMENT OF TURFGRASS GERMPLASM FOR REDUCED INPUT SUSTAINABILITY |
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| ENHANCING SUSTAINABILITY OF POTATO SYSTEMS IN THE NORTHEAST |
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| INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS |
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| INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY |
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| INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY |
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| DEVELOP MANAGEMENT TOOLS FOR EARLY STRESS DETECTION AND EFFICIENT AGROCHEMICAL UTILIZATION FOR PROTECTED HORTICULTURE CROPS |
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| INTEGRATED ORCHARD MANAGEMENT AND AUTOMATION FOR DECIDUOUS TREE FRUIT PRODUCTION |
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| PRODUCTION MANAGEMENT RESEARCH FOR HORTICULTURAL CROPS IN THE GULF SOUTH |
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| PECAN CULTIVATION AND DISEASE MANAGEMENT |
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| DEVELOPMENT OF INTEGRATED SYSTEMS FOR SUBTROPICAL/TROPICAL FRUIT CROP PRODUCTION |
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| SUSTAINABLE CROPPING SYSTEMS FOR IRRIGATED SPECIALTY CROPS AND BIOFUELS |
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| SOYBEAN DISEASES AS INFLUENCED BY AGRONOMIC PRACTICES, SOYBEAN GENOTYPES, AND REDUCED TILLAGE |
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| DEVELOPMENT OF DOMESTIC NATURAL RUBBER - PRODUCING INDUSTRIAL CROPS THROUGH BIOTECHNOLOGY |
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| EMERGING TECHNOLOGIES TO MAINTAIN POSTHARVEST QUALITY AND CONTROL DECAY OF FRESH COMMODITIES |
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| IMPROVING POTATO MARKET QUALITY THROUGHT POSTHARVEST PHYSIOLOGY |
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| ENHANCE WHEAT QUALITY AND UTILIZATION IN THE WESTERN U.S. |
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| OAT QUALITY IMPROVEMENT |
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| ENHANCE HARD SPRING AND DURUM WHEAT QUALITY AND UTILIZATION |
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| PHYSIOLOGICAL AND GENETIC BASIS OF POSTHARVEST QUALITY, DISEASE CONTROL, AND PHYTONUTRIENT CONTENT OF SELECTED FRUITS AND VEGETABLES |
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| PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS |
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| BIOPHOTONICS - THE APPLICATION OF NOVEL IMAGING METHODOLOGIES TO LIVESTOCK PRODUCTION RESEARCH |
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| CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT |
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| DISCOVERY OF ANTIFUNGAL COMPOUNDS FROM LOW VALUE/UNDERUTILIZED CROPS AND CROP CO-PRODUCTS |
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| IMPROVEMENT OF PRUNUS AND VITIS SCIONS FOR FRUIT QUALITY AND PEST RESISTANCE |
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| GENETIC FOUNDATIONS FOR BIOENERGY FEEDSTOCKS |
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| ENHANCEMENT OF SMALL FRUIT GERMPLASM THROUGH GENOMIC CHARACTERIZATION AND GENETIC IMPROVEMENT WITH EMPHASIS ON DISEASE RESISTANCE |
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| RESEARCH TO DEVELOP STRATEGIES AND TECHNOLOGIES FOR PRESERVING PLANT GENETIC DIVERSITY IN EX SITU GENEBANKS |
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| IMPROVED FOOD QUALITY IN DRY BEAN USING GENETIC AND MOLECULAR APPROACHES |
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| CONTROL MECHANISMS FOR MYCOTOXIN PREVENTION IN PEANUTS AND THEIR ROTATION CROPS |
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| AGRICULTURAL PRACTICES, ECOLOGICAL AND VARIETAL EFFECTS ON AFLATOXINS AND OTHER MYCOTOXINS IN CORN |
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| FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY |
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| COST-EFFECTIVE BIOPROCESS TECHNOLOGIES FOR PRODUCTION OF BIOFUELS FROM LIGNOCELLULOSIC BIOMASS |
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| ESTABLISH PUBLIC DISPLAY GARDENS FOR WOODY AND HERBACEOUS LANDSCAPE PLANTS |
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| ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS |
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| REMOTE WATER PUMPING AND ELECTRIC POWER GENERATION WITH RENEWABLE ENERGY |
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| GENETIC FOUNDATIONS FOR BIOENERGY FEEDSTOCKS |
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| SOYBEAN DISEASES AS INFLUENCED BY AGRONOMIC PRACTICES, SOYBEAN GENOTYPES, AND REDUCED TILLAGE |
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| VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS |
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| PRODUCTION OF VALUE-ADDED LIPIDS, BIOFUELS, AND BIOBASED PRODUCTS FROM FATS AND OILS |
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| SYSTEMATICS OF MICROFUNGI USED IN BIOLOGICAL CONTROL OF PLANT DISEASES AND INSECT PESTS |
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| MOLECULAR APPROACHES TO UNDERSTANDING HOST RESISTANCE AND PATHOGEN VARIABILITY FOR IMPROVING POTATO AND TOMATO DISEASE MANAGEMENT |
|
| AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES |
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| GENETIC AND CULTURAL PRACTICE IMPROVEMENT FOR SUSTAINABLE COTTON PRODUCTION |
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| GENETIC ENHANCEMENT OF QUALITY CONSTITUENTS IN SOLANACEOUS VEGETABLES |
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| ARID LAND PLANT GENETIC RESOURCES CONSERVATION, EVALUATION, AND INFORMATION MANAGEMENT |
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| PACIFIC FRUIT GENETIC RESOURCE MANAGEMENT AND SUSTAINABLE PRODUCTION SYSTEMS |
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| IMPROVEMENT OF PRUNUS AND VITIS SCIONS FOR FRUIT QUALITY AND PEST RESISTANCE |
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| CONSERVATION, MANAGEMENT AND GENETIC ENHANCEMENT OF SORGHUM GENETIC RESOURCES AND ASSOCIATED INFORMATION |
|
| GENETICS AND GENOMICS OF GRAPE GROWTH, DEVELOPMENT, AND QUALITY |
|
| SUGARBEET GERMPLASM DEVELOPMENT AND INNOVATIVE GENETIC AND MANAGEMENT APPROACHES TO REDUCING LOSSES CAUSED BY PATHOGENS |
|
| DEFINING THE GENETIC DIVERSITY AND STRUCTURE OF THE SOYBEAN GENOME AND APPLICATIONS TO GENE DISCOVERY IN SOYBEAN AND WHEAT GERMPLASM |
|
| GENETIC ANALYSIS OF SELECTION RESPONSE IN MAIZE POPULATIONS |
|
| BREEDING HIGH-QUALITY CORN FOR LOW-INPUT AND ORGANIC FARMING SYSTEMS |
|
| SOYBEAN GENETIC MANAGEMENT AND UTILIZATION |
|
| OPERATING AND DEVELOPING THE GERMPLASM RESOURCES INFORMATION NETWORK FOR THE U.S. GENETIC RESOURCES PROGRAM |
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| MOLECULAR CHARACTERIZATION AND DIVERSITY ASSESSMENT OF COCOA GERMPLASM IN THE AMERICAS |
|
| SMALL FRUIT AND ORNAMENTAL GENETIC RESEARCH FOR THE MID-SOUTH |
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| GENETICS, GENETIC RESOURCE EVALUATION, AND GENETIC IMPROVEMENT OF LANDSCAPE TREES AND SHRUBS |
|
| PRESERVATION AND QUALITY ASSESSMENT OF PLANT GENETIC RESOURCES |
|
| TAXONOMY AND GENETIC DIVERSITY ASSESSMENT OF LANDSCAPE TREES AND SHRUBS |
|
| AN INTEGRATED DATABASE AND BIOINFORMATICS RESOURCE FOR SMALL GRAINS |
|
| SUNFLOWER GERMPLASM DEVELOPMENT FOR IMPROVED INSECT AND DISEASE RESISTANCE |
|
| NATIONAL RHIZOBIUM GERMPLASM RESOURCE COLLECTION, GENETIC RESOURCE MANAGEMENT, SYSTEMATICS, AND BIOINFORMATICS |
|
| MOLECULAR AND GENETIC MECHANISMS OF HESSIAN FLY RESISTANCE IN SOFT WINTER WHEAT |
|
| NATIONAL COTTON VARIETY TEST PROGRAM |
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| GENETIC-PHYSIOLOGICAL TEAM RESEARCH TO IMPROVE PRODUCTION, FIBER QUALITY AND COMPETITIVE ABILITY OF COTTON |
|
| FUNCTIONAL AND STRUCTURAL GENETIC ANALYSIS OF SOYBEAN AND OTHER LEGUMES |
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| PLANT EXPLORATIONS TO ACQUIRE CROP GENETIC RESOURCES |
|
| DISCOVERING AND USING DISEASE RESISTANCE GENES IN PHASEOLUS VULGARIS FOR THE CONTROL OF RUSTS |
|
| SEED INCREASE AND PHYTOSANITARY ASSESSMENT OF QUARANTINED AND TROPICALLY-ADAPTED GENETIC RESOURCES |
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| GENETIC RESOURCE MANAGEMENT OF TROPICAL/SUBTROPICAL GENETIC RESOURCES AND ASSOCIATED INFORMATION |
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| CONSERVATION AND UTILIZATION OF POTATO GENETIC RESOURCES |
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| MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES |
|
| SUNFLOWER GERMPLASM DIVERSIFICATION AND CHARACTERIZATION UTILIZING WILD SUNFLOWER SPECIES, CYTOGENETICS, AND APPLIED GENOMICS |
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| GENETICS AND GENETIC IMPROVEMENT OF DISEASE RESISTANCE AND QUALITY TRAITS IN WATERMELON, BROCCOLI, AND LEAFY GREEN BRASSICAS |
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| GENOMICS AND BIOINFORMATICS RESEARCH IN AGRICULTURALLY IMPORTANT ORGANISMS |
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| GENETIC AND GENOMIC APPROACHES TO IMPROVE PEANUT AND CORN RESISTANCE TO DISEASE AND AFLATOXIN CONTAMINATION |
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| CONSERVATION AND UTILIZATION OF THE GENETIC RESOURCES OF APPLES, GRAPES, AND TART CHERRIES |
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| DEVELOPMENT OF IMPROVED PEANUT GERMPLASM AND RESISTANCE TO DISEASE AND NEMATODE PESTS |
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| CHARACTERIZATION, CONVERSION, AND IMPROVEMENT OF COMMON BEAN GERMPLASM |
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| MOLECULAR GENETIC TOOLS FOR POTATO AND FRUIT TREE IMPROVEMENT |
|
| EXCHANGE OF CROP GENETIC RESOURCES AND ASSOCIATED DOCUMENTATION FOR THE U.S. NATIONAL PLANT GERMPLASM SYSTEM |
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| REDUCING SOYBEAN YIELD LOSSES THROUGH GENETIC IMPROVEMENT |
|
| GENOMICS AND MOLECULAR APPROACHES TO WHEAT TRAITS |
|
| IDENTIFICATION OF PLANT GENETIC MECHANISMS THAT INFLUENCE INSECT-POLLINATOR PREFERENCE |
|
| INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING |
|
| MOLECULAR ANALYSIS OF DEVELOPMENT TO IMPROVE COTTON FIBER |
|
| DEVELOPMENT OF SOYBEAN GENEOTYPES AND MANAGEMENT SYSTEMS FOR EARLY SEASON AND STRESS ENVIRONMENTS |
|
| IMPROVEMENT OF PEST RESISTANCE AND QUALITY TRAITS OF SOYBEAN |
|
| IMPROVING GRAPE ROOTSTOCK AND SCION PEST AND DISEASE RESISTANCE |
|
| GENETIC IMPROVEMENT OF LANDSCAPE TREES FOR DISEASE AND PEST TOLERANCE, NON-INVASIVENESS, AND ORNAMENTAL TRAITS |
|
| GENOMICS, GERMPLASM EVALUATION, AND GENETIC IMPROVEMENT OF OATS |
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| WILDRICE BREEDING, GENETICS, AND GENETIC RESOURCES |
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| GENOMICS, GERMPLASM DEVELOPMENT AND IPM OF HOP |
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| COMMERCIALIZATION OF NEW INDUSTRIAL CROP GERMPLASM AND CROPPING SYSTEMS |
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| RESPONSE OF DIVERSE RICE GERMPLASM TO BIOTIC AND ABIOTIC STRESSES |
|
| DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS |
|
| DEVELOP STRESS-RESISTANT DRY BEAN GERMPLASM AND SUSTAINABLE PEST MANAGEMENT STRATEGIES FOR EDIBLE LEGUMES |
|
| CHARACTERIZATION OF STRESS RESISTANCE GENES AND MECHANISMS, & IMPROVEMENT AND GENOTYPING OF WHEAT AND BARLEY GERMPLASM FOR THE WESTERN U.S. |
|
| BREEDING SELECTION AND MOLECULAR CHARACTERIZATION FOR IMPROVED SUGAR BEET GERMPLASM |
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| RESEARCH, ACQUISITION, MANAGEMENT, AND DOCUMENTATION OF PLANT GENETIC RESOURCES |
|
| DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS |
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| GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT |
|
| RESPONSE OF DIVERSE RICE GERMPLASM TO BIOTIC AND ABIOTIC STRESSES |
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| GENETIC IMPROVEMENT OF FREEZING TOLERANCE IN WINTER WHEAT |
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| GERMPLASM ENHANCEMENT AND GENETIC IMPROVEMENT OF COTTON |
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| GENOMIC CHARACTERIZATION AND MANIPULATION OF VALUE-ADDED TRAITS FROM RYE FOR UTILIZATION IN WHEAT IMPROVEMENT |
|
| GENETICS, GENETIC IMPROVEMENT, AND IMPROVED PRODUCTION EFFICIENCY OF NURSERY CROPS |
|
| IMPROVEMENT OF HARD RED SPRING AND DURUM WHEAT FOR DISEASE RESISTANCE AND QUALITY USING GENETICS AND GENOMICS |
|
| PLANT GENETIC RESOURCE AND INFORMATION MANAGEMENT |
|
| THE MAIZE GENETICS AND GENOMICS DATABASE |
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| GENETIC IMPROVEMENT OF CITRUS |
|
| MANAGEMENT OF CITRUS AND DATE GENETIC RESOURCES AND INFORMATION |
|
| CONSERVATION, CHARACTERIZATION, AND EVALUATION OF CROP GENETIC RESOURCES AND ASSOCIATED INFORMATION |
|
| EVALUATION, ENHANCEMENT, GENETICS AND BREEDING OF LETTUCE, SPINACH, AND MELON |
|
| GENETIC IMPROVEMENT OF SOUTHERNPEAS AND PEPPERS |
|
| MANAGEMENT OF GENETIC RESOURCES FOR VITIS, PRUNUS, JUGLANS, FICUS, OLEA, PISTACIA, PUNICA, DIOSPYROS, ACTINIDIA, AND MORUS |
|
| COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY |
|
| CONSERVATION AND CHARACTERIZATION OF GERMPLASM OF SELECTED VEGETABLE CROPS |
|
| MANAGEMENT OF TEMPERATE FRUIT NUT AND SPECIALTY CROP GENETIC RESOURCES |
|
| GENETIC DISSECTION OF SEEDLING COLD TOLERANCE IN RICE (ORYZA SATIVA L.) |
|
| ARCTIC AND SUBARCTIC PLANT GENETIC RESOURCES CONSERVATION, RESEARCH, AND INFORMATION MANAGEMENT |
|
| THE U.S. NATIONAL FUNGUS COLLECTIONS AND DEVELOPMENT OF ON-LINE RESOURCES ABOUT FUNGI |
|
| IMPROVING RUST AND FHB RESISTANCE IN HARD RED SPRING WHEAT THROUGH GENETICS AND GENOMICS |
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| COTTON GENETIC RESOURCE MANAGEMENT |
|
| CHARACTERIZING AND CONSERVING THE GENETIC DIVERSITY OF CARYA POPULATIONS |
|
| ACQUISITION, EVALUATION AND CONSERVATION OF TEMPERATE FORAGE LEGUME GENETIC RESOURCES |
|
| GENETIC IMPROVEMENT OF SUGARCANE BY CONVENTIONAL AND MOLECULAR APPROACHES |
|
| CYTOGENETIC MANIPULATION OF DURUM WHEAT BY CLASSICAL AND MOLECULAR TECHNIQUES |
|
| CURATION AND DEVELOPMENT OF THE SOYBEAN BREEDER'S TOOLBOX AND ITS INTEGRATION WITH OTHER PLANT GENOME DATABASES |
|
| COMBINING CONVENTIONAL AND MOLECULAR TECHNIQUES TO IMPROVE SEED COTTON VALUE |
|
| STONE FRUIT BREEDING AND DEVELOPMENT |
|
| GENETIC IMPROVEMENT AND EVALUATION OF HARD WINTER AND SPRING WHEATS |
|
| DEVELOPMENT OF PEST, DISEASE RESISTANCE, AND STRESS TOLERANCE IN APPLE ROOTSTOCKS |
|
| CONSERVATION AND UTILIZATION OF MAIZE GENETIC STOCKS |
|
| CONSERVATION, CHARACTERIZATION, AND GENETIC IMPROVEMENT OF SUBTROPICAL AND TROPICAL ORNAMENTAL GERMPLASM |
|
| ENHANCEMENT OF SUGARCANE GERMPLASM FOR DEVELOPMENT OF CULTIVARS AND SUSTAINABLE PRODUCTION |
|
| COTTON GENOMICS AND GENETIC ANALYSIS |
|
| BIOINFORMATIC METHODS AND TOOLS TO PREDICT SMALL GRAIN FIELD PERFORMANCE |
|
| CONSERVATION AND UTILIZATION OF SUBTROPICAL/TROPICAL FRUIT CROPS, SUGARCANE, AND TRIPSACUM GENETIC RESOURCES |
|
| EVALUATION AND IMPROVEMENT OF CEREAL GERMPLASM FOR DISEASE RESISTANCE AND WINTER-HARDINESS |
|
| GENETIC IMPROVEMENT OF FRUIT CROPS THROUGH FUNCTIONAL GENOMICS AND BREEDING |
|
| IDENTIFICATION OF FUNCTIONAL SEQUENCE IN PLANT GENOMES THROUGH BIOINFORMATIC, GENOMIC, AND GENETIC APPROACHES |
|
| GENETIC ENHANCEMENT OF POTATOES FOR NUTRITIONAL AND PROCESSING QUALITY AND FOR RESISTANCE TO DISEASES |
|
| DISSECTING COMPLEX TRAITS IN MAIZE AND BIOFUEL GRASSES BY APPLYING GENOMICS, BIOINFORMATICS, AND GENETIC RESOURCES |
|
| GENETIC AND GENOMIC APPROACHES TO IMPROVE INSECT RESISTANCE AND OTHER VALUE-ADDED TRAITS IN WHEAT, BARLEY, AND SORGHUM |
|
| PECAN GENETICS AND IMPROVEMENT |
|
| MOLECULAR AND GENETIC ENHANCEMENT OF ABIOTIC STRESS TOLERANCE IN SORGHUM |
|
| GENOMIC AND GENETIC ANALYSIS OF THE CEREAL CIRCADIAN SYSTEM AND CROP PRODUCTION |
|
| DEVELOPMENT OF AN INTERNATIONAL MARKER ASSISTED SELECTION PROGRAM FOR CACAO |
|
| MANAGEMENT OF NATIONAL SMALL GRAINS COLLECTION RESOURCES |
|
| SMALL GRAINS GENETICS AND GERMPLASM ENHANCEMENT |
|
| PHYSIOLOGY AND GENETIC IMPROVEMENT OF SMALL FRUIT CROPS |
|
| ENHANCING CORN WITH RESISTANCE TO AFLATOXIN CONTAMINATION AND INSECT DAMAGE |
|
| DETERMINATION AND CHARACTERIZATION OF UNINTENDED EFFECTS IN GENETICALLY MODIFIED FOOD CROPS |
|
| ALLIUM, CUCUMIS, AND DAUCUS GERMPLASM ENHANCEMENT, GENETICS, AND BIOCHEMISTRY |
|
| SYSTEMATICS, GENETIC DIVERSITY ASSESSMENT, AND ACQUISITION OF POTATOES, CARROTS, AND THEIR RELATED WILD RELATIVES |
|
| ENHANCING DISEASE RESISTANCE AND OIL QUALITY ATTRIBUTES OF PEANUT |
|
| NONCHEMICAL PEST CONTROL AND ENHANCED SUGAR BEET GERMPLASM VIA TRADITIONAL AND MOLECULAR TECHNOLOGIES |
|
| POTATO GERMPLASM ENHANCEMENT THROUGH TRAIT DISCOVERY, GENETIC EVALUATION AND INCORPORATION |
|
| GENETIC ANALYSES AND TRAIT MAPPING TO EXPLOIT UNTAPPED GENETIC DIVERSITY IN SORGHUM |
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| EDUCATION AND VISITOR SERVICES AT THE U.S. NATIONAL ARBORETUM |
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| DEVELOPMENT OF POTATO VARIETIES AND GERMPLASM WITH IMPROVED RESISTANCES, PRODUCTION EFFICIENCIES, AND TUBER QUALITIES FOR THE WESTERN U.S. |
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| ENHANCEMENT OF SMALL FRUIT GERMPLASM THROUGH GENOMIC CHARACTERIZATION AND GENETIC IMPROVEMENT WITH EMPHASIS ON DISEASE RESISTANCE |
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| POTATO GENETICS, CYTOGENETICS, DISEASE RESISTANCE, AND PRE-BREEDING UTILIZING WILD AND CULTIVATED SPECIES |
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| GENETIC IMPROVEMENT OF MAIZE AND PEARL MILLET FOR RESISTANCE TO INSECTS AND AFLATOXIN |
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| GERMPLASM ENHANCEMENT OF MAIZE PROJECT (GEM) |
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| GERMPLASM ENHANCEMENT OF MAIZE (GEM) |
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| USING GENETIC DIVERSITY OF IMPROVE QUANTITATIVE DISEASE RESISTANCE AND AGRONOMIC TRAITS OF CORN |
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| PLANT AND SEED CHEMISTRY GENETICS |
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| ENHANCEMENT OF SORGHUM FOR BIOENERGY, FEED, AND FOOD VALUE |
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| EXOTIC PATHOGENS OF CITRUS |
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| IDENTIFICATION, CHARACTERIZATION, AND BIOLOGY OF EMERGING FOREIGN FUNGAL PLANT PATHOGENS |
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| GENETICS, POPULATION BIOLOGY, AND HOST-PARASITE INTERACTIONS OF CEREAL RUST FUNGI AND THEIR DISEASES |
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| PATHOGEN POPULATION BIOLOGY AND GENOMICS, AND HOST RESISTANCE FOR FUSARIUM HEAD BLIGHT OF CEREALS |
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| EXOTIC, EMERGING, RE-EMERGING, AND INVASIVE PLANT DISEASES OF HORTICULTURAL CROPS |
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| BIOLOGY AND MANAGEMENT OF SOILBORNE DISEASES OF HORTICULTURAL CROPS |
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| DISCOVERY AND APPLICATION OF MICROBIAL PRODUCTION AND FORMULATION BIOTECHNOLOGIES TO ENHANCE BIOCONTROL OF FUNGAL PLANT DISEASES |
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| IMPROVED KNOWLEDGE OF VIRULENCE FACTORS TO DEVELOP POSTHARVEST DECAY CONTROL STRATEGIES |
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| SYSTEMATICS OF ALTERNARIA SPP. ASSOCIATED WITH TREE FRUITS AND INTERNATIONAL COMMERCE |
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| DOMESTIC, EXOTIC, AND EMERGING DISEASES OF CITRUS, VEGETABLES, AND ORNAMENTALS (DEED) |
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| BIOLOGY, ETIOLOGY, GENETICS, AND CONTROL OF VIRUS DISEASES OF CORN AND SOYBEAN |
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| BIOLOGY AND EPIDEMIOLOGY OF EMERGING PLANT PATHOGENIC OOMYCETES |
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| METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS |
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| DISEASE CONTROL THROUGH THE ENHANCEMENT OF RESISTANT SUGARCANE GERMPLASM |
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| GENETIC AND BIOLOGICALLY-BASED MANAGEMENT OF VEGETABLE CROP DISEASES |
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| PHYSIOLOGICAL AND MOLECULAR BASES FOR PLANT-PATHOGEN SIGNALING IN VIROID AND BACTERIAL DISEASES |
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| SORGHUM FUNGAL PATHOGEN BIOLOGY AND DISEASE RESISTANCE |
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| BIOLOGICAL APPROACHES FOR MANAGING DISEASES OF TEMPERATE FRUIT CROPS |
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| CHARACTERIZATION OF HOST-PATHOGEN INTERACTIONS IN BARLEY AND WHEAT |
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| CHARACTERIZING, DETECTING, AND ELIMINATING PATHOGENS FOR THE SAFE INTRODUCTION OF PLANT GENETIC RESOURCES |
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| RESOURCES FOR IDENTIFICATION OF PLANT DISEASE RESISTANCE REGULATORY SEQUENCES, GENES AND SIGNALING COMPONENTS FOR CROP PROTECTION STRATEGIES |
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| ENHANCING RESISTANCE TO ROOT ROT PATHOGENS OF SOYBEAN |
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| INTEGRATED PEST MANAGEMENT SYSTEMS FOR CONVENTIONAL AND ORGANICALLY PRODUCED VEGETABLE CROPS |
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| MOLECULAR AND GENETIC MECHANISMS OF FUNGAL DISEASE RESISTANCE IN GRAIN CROPS |
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| NEMATODE AND DISEASE MANAGEMENT OF DECIDUOUS FRUITS |
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| CONTROL OF RUSTS OF CEREAL CROPS |
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| SOYBEAN DISEASE AND PEST MANAGEMENT |
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| EPIDEMIOLOGY AND MANAGEMENT OF FUNGAL DISEASES OF GRASSES GROWN FOR SEED |
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| IDENTIFICATION, CHARACTERIZATION, AND DETECTION OF FOREIGN AND NEWLY EMERGING DOMESTIC BACTERIA |
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| ENHANCING PATHOGEN DETECTION AND CROP PROTECTION IN SUGARBEET USING MOLECULAR TECHNOLOGIES |
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| WHEAT STREAK MOSAIC VIRUS INTERACTIONS WITH HOST AND VECTOR |
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| EPIDEMIOLOGY AND MANAGEMENT OF XYLELLA FASTIDIOSA (XF) AND OTHER EXOTIC AND INVASIVE DISEASES AND INSECT PESTS |
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| TOWARD CONTROL STRATEGIES OF EMERGING PATHOGENS AND NEMATODES OF COTTON |
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| CHARACTERIZATION & EPIDEMIOLOGY OF CITRUS TRISTEZA VIRUS & OTHER INVASIVE & EMERGING GRAFT-TRANSMISSIBLE DISEASES OF CITRUS IN CALIFORNIA |
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| INTEGRATED MANAGEMENT OF PLANT-PARASITIC NEMATODES IN COTTON AND PEANUT |
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| DETECTION, IDENTIFICATION, AND CHARACTERIZATION OF NEW AND EMERGING VIRAL AND BACTERIAL DISEASES OF ORNAMENTAL PLANTS |
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| PSEUDOMONAS SYRINGAE SYSTEMS BIOLOGY |
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| GENETIC AND CULTURAL METHODS TO MANAGE CYST NEMATODE IN SOYBEANS |
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| CONTROL OF PLANT-PARASITIC NEMATODES BY INTERFERENCE WITH INTERNAL TARGETS |
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| MANAGEMENT OF NEMATODES AND VIRUS DISEASES AFFECTING POTATO AND GRAIN CROPS |
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| GENOME-BASED STRATEGIES FOR DETECTION AND IDENTIFICATION OF PLANT PATHOGENIC PHYTOPLASMAS AND SPIROPLASMAS |
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| GENETIC AND CULTURAL METHODS TO MANAGE RENIFORM NEMATODE IN COTTON |
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| BIOLOGY, BIOLOGICAL CONTROL, AND MOLECULAR GENETICS OF ROOT DISEASES OF WHEAT, BARLEY AND BIOFUELS BRASSICAS |
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| NOVEL AGENTS AND STRATEGIES FOR MANAGEMENT OF PLANT-PARASITIC NEMATODES |
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| MOLECULAR AND MORPHOLOGICAL SYSTEMATICS AND IDENTIFICATION OF IMPORTANT PLANT PARASITIC NEMATODES |
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| SYSTEMATIC BIOLOGY OF INVASIVE AND EMERGING PLANT PATHOGENIC FUNGI |
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| SUSTAINABLE VINEYARD PRODUCTION SYSTEMS |
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| BIOLOGICAL INTEGRATED MANAGEMENT OF FIRE BLIGHT OF POME FRUITS |
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| USING ELECTRON MICROSCOPY TECHNOLOGY TO SOLVE AGRICULTURAL PROBLEMS |
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| IDENTIFICATION, CHARACTERIZATION, AND BIOLOGY OF FOREIGN AND EMERGING INSECT-TRANSMITTED PLANT PATHOGENS |
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| BIOLOGY AND CONTROL OF SUGARCANE DISEASES BY SCREENING FOR RESISTANT GERMPLASM |
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| BIOLOGY, EPIDEMIOLOGY, PATHOGENESIS, AND VECTOR SPECIFICITY OF SUGARBEET AND VEGETABLE VIRUSES |
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| SCLEROTINIA DISEASES |
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| INTEGRATED MANAGEMENT OF VIRUS DISEASES OF SMALL FRUIT CROPS |
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| PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY |
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| PHYSIOLOGICAL MECHANISMS THAT DETERMINE CROP RESPONSE TO IRRIGATION, DISEASE AND PRODUCTION PRACTICES |
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| GENETIC EXCHANGE AND GENE FLOW RISKS FROM PLANTS IN AGRICULTURE |
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| MOLECULAR APPROACHES TO ENHANCE PLANT NUTRIENT CONTENT, SHELF-LIFE AND STRESS TOLERANCE |
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| MOLECULAR RESOURCES FOR THE IMPROVEMENT OF TROPICAL CROPS |
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| MOLECULAR GENETIC APPROACHES TO PEST AND PATHOGEN RESISTANCE IN SUGAR BEET, BETA VULGARIS L. |
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| FUNCTIONAL GENOMICS OF AGRONOMIC TRAITS IN DEVELOPING SEED AND POLLEN IN MAIZE AND SORGHUM |
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| CHLOROPLAST GENETIC ENGINEERING |
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| TESTING OF ADVANCED POTATO GERMPLASM FOR BIOTIC AND ABIOTIC RESISTANCES, YIELD AND PROFITABILITY COMPONENTS |
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| USE OF MOLECULAR TOOLS FOR IMPROVING THE EFFICACY OF BIOLOGICAL CONTROL STRATEGIES FOR CACAO DISEASES |
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| IMPROVEMENT OF BARLEY SEED QUALITY THROUGH MOLECULAR AND FUNCTIONAL GENOMIC ANALYSIS OF GENE EXPRESSION |
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| IDENTIFICATION, ELUCIDATION, AND DEVELOPMENT OF DISEASE AND NEMATODE RESISTANCES IN VEGETABLE CROPS |
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| FUNCTIONAL GENOMICS OF CEREAL DISEASE DEFENSE |
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| GENETIC ENHANCEMENT OF SOYBEAN SEED VALUE BY BIOTECHNOLOGY |
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| USING FUNCTIONAL AND APPLIED GENOMICS TO IMPROVE STRESS AND DISEASE RESISTANCE IN FRUIT TREES |
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| GENETIC MECHANISMS AND MOLECULAR GENETIC RESOURCES FOR MAIZE |
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| PHYSIOLOGICAL AND GENETIC BASIS OF COTTON ACCLIMATION TO ABIOTIC STRESS |
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| DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR PHARMACEUTICAL AND AGRICHEMICAL APPLICATIONS |
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| CHARACTERIZATION AND ENHANCEMENT OF PLANT RESISTANCE TO WATER-DEFICIT AND THERMAL STRESSES |
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| DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCT-BASED WEED MANAGEMENT METHODS |
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| IDENTIFICATION AND CHARACTERIZATION OF GENES IMPORTANT DURING SEED DEVELOPMENT IN LEGUMES |
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| SUCROSE ACCUMULATION AND RETENTION IN SUGARBEETS |
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| INFLUENCE OF ROOT GROWTH, DEVELOPMENT, AND FUNCTION ON HORTICULTURAL CROP PRODUCTIVITY AND QUALITY |
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| GENETIC ENGINEERING OF FLORAL BULB CROPS FOR VIRUS AND NEMATODE RESISTANCE |
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| POSITIONAL CLONING IN MAIZE OF GENES THAT REGULATE PLANT ARCHITECTURE |
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| PHYSIOLOGICAL, BIOCHEMICAL AND GENETIC REGULATION OF CARBOHYDRATE METABOLISM IN CEREAL TISSUES |
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| GENETIC IMPROVEMENT OF BARLEY |
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| MOLECULAR TOOLS TO MINIMIZE RISK IN GENETICALLY ENGINEERED CROPS |
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| MOLECULAR ANALYSIS OF EFFECTS OF ENVIRONMENT ON WHEAT FLOUR QUALITY AND ALLERGENIC POTENTIAL |
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| WHEAT STRIPE RUST INITIATIVE |
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| PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY |
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| MOLECULAR GENETICS OF ETHYLENE BIOSYNTHESIS |
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| FUNCTIONAL GENOMICS OF PLANT ARCHITECTURE |
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| GENOMICS APPROACHES FOR IMPROVING NUTRITIONAL QUALITY OF FOOD CROP SPECIES |
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| MODIFICATION OF SOYBEAN SEED COMPOSITION FOR FOOD, FEED, AND OTHER INDUSTRIAL USES |
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| EVALUATION OF THE QUALITY AND SAFETY OF TRANSGENIC SOYBEANS |
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| GENOMICS AND PROTEOMICS APPROACHES TO BROADENING RESISTANCE OF SOYBEAN TO PESTS AND PATHOGENS |
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| FUNCTIONAL GENOMICS FOR IMPROVING NUTRIENTS AND QUALITY IN ALFALFA AND SOYBEAN |
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| TRANSGENE MANAGEMENT THROUGH SITE-SPECIFIC RECOMBINATION |
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| MOLECULAR MECHANISMS OF PHYTOCHROME SIGNALING AND GENE REGULATION |
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| MOLECULAR DEVELOPMENTAL GENETICS OF POLLEN AND POLLEN-PISTIL INTERACTIONS IN CROP PLANTS |
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| GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS |
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| IDENTIFYING AND MANIPULATING DETERMINANTS OF PHOTOSYNTHATE PRODUCTION AND PARTITIONING |
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| ENHANCEMENT OF BLUEBERRY, STRAWBERRY, AND BRAMBLES THROUGH MOLECULAR APPROACHES |
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| GENETICS OF THE PATHOGEN-HOST INTERACTION IN SNAP BEAN, TOMATO, AND POTATO |
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| GENETIC AND BIOCHEMICAL MECHANISMS OF RESISTANCE TO BARLEY AND CEREAL YELLOW DWARF VIRUSES AND FUNGI |
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| APPLICATION OF PLANT-VIRAL BASED VECTORS TO THE DEVELOPMENT OF NOVEL DISEASE CONTROL STRATEGIES |
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| STAFFING AND OPERATION FOR NATIONAL CLONAL REPOSITORIES FOR PLANT GERMPLASM |
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| HEADQUARTERS-HELD FUNDS FOR GERMPLASM RESOURCES EVALUATION |
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| EVALUATION OF GERMPLASM OF HORTICULTURAL AND SUGARCROPS |
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| INFORMATION TRANSFER - GENETIC RESOURCES |
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| POTATO RESEARCH |
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| FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY |
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| SUGARBEET GERMPLASM ENHANCEMENT, BREEDING, AND GENETICS |
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| FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY |
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| NATIONAL CORN TO ETHANOL RESEARCH PILOT PLANT |
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| INTEGRATED STRATEGIES FOR ADVANCE MANAGEMENT OF FRUIT, NUT, AND OAK TREE DISEASES |
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| MOLECULAR GENETICS OF ASEXUAL SPORULATION AND PATHOGEN AGGRESSIVENESS IN PHAEOSPHAERIA NODORUM |
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| EVOLUTIONARY ENZYMES AND SEPARATION PROCESSES FOR IMPROVED BIOREFINING OF CROPS AND RESIDUES |
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