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United States Department of Agriculture

Agricultural Research Service

Related Topics

John R Bobell
Bacterial Foodborne Pathogens & Mycology Research Unit
Physical Science Technician

Phone: (309) 681-6268
Fax: (309) 681-6672
Room 3112
USDA, ARS, MWA, NCAUR, BFPM
1815 N UNIVERSITY ST
PEORIA, IL, 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA) - (Peer Reviewed Journal)
Maragos, C.M., Busman, M., Ma, L., Bobell, J.R. 2015. Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA). Journal of Food Additives & Contaminants. DOI:10.1080/19440049.2015.1036383.
Determination of the aflatoxin M1 (AFM1) from milk by direct analysis in real time - mass spectrometry (DART-MS) - (Peer Reviewed Journal)
Busman, M., Bobell, J.R., Maragos, C.M. 2014. Determination of the aflatoxin M1 (AFM1) from milk by direct analysis in real time - mass spectrometry (DART-MS). Food Control. 47(2015):592-598.
Determination of the aflatoxin AFB1 from corn by direct analysis in real time-mass spectrometry (DART-MS) - (Peer Reviewed Journal)
Busman, M., Liu, J., Zhong, H., Bobell, J.R., Maragos, C.M. 2014. Determination of the aflatoxin AFB1 from corn by direct analysis in real time-mass spectrometry (DART-MS). Food Additives & Contaminants. 31(5):932-939.
EVALUATION OF INTRASPECIFIC COMPETITION (ASPERGILLUS FLAVUS LINK) AND AFLATOXIN FORMATION IN SUSPENDED DISC CULTURE - (Peer Reviewed Journal)
Wicklow, D.T., Bobell, J.R., Palmquist, D.E. 2003. Evaluation of intraspecific competition (aspergillus flavus link) and aflatoxin formation in suspended disc culture. Mycological Research. 107(5): 617-623. 2003
EVALUATION OF INTERSPECIFIC COMPETITION (ASPERGILLUS FLAVUS LINK) AND AFLATOXIN FORMATION IN SUSPENDED DISC CULTURE - (Abstract Only) - (26-Oct-01)
Last Modified: 7/1/2015
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