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United States Department of Agriculture

Agricultural Research Service

Jonathan Hart
Plant, Soil and Nutrition Research
Plant Physiologist

Phone: (607) 254-4919
Fax: (607) 255-2739
USDA,REE,ARS,NAA,PS&NR
538 ROBERT HOLLEY CENTER FOR AGRICULTURE AND HEALT
ITHACA, NY, 14853-2901


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Identification of black bean (Phaseolus vulgaris L.) polyphenols that inhibit and promote iron uptake by caco-2 cells - (Peer Reviewed Journal)
Hart, J.J., Tako, E.N., Kochian, L.V., Glahn, R.P. 2015. Identification of black bean (Phaseolus vulgaris L.) polyphenols that inhibit and promote iron uptake by caco-2 cells. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.5b00531.
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content - (Peer Reviewed Journal)
Tako, E.N., Reed, S.M., Budiman, J., Hart, J.J., Glahn, R.P. 2015. Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content. Nutrition Journal. 14:11.
Last Modified: 8/27/2015
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